Unfortunately, according to Mueller’s book, COUNTRY OF ORIGIN doesn’t matter. I use Costco EVOO, Texas Olive Oil from Bella Vista Ranch http://texasoliveoil.com/ and Texas Olive Ranch (farmer’s mkt in Austin). What about the Jovial.com’s extra virgin olive oil they have? I’m definitely going to get to know them now. I love love love LOVE Jovial’s olive oil. For that reaon this story doesn’t surprise me, but it really saddens me. As an aside, you do realize that Jovial’s oil comes from their family estate in Italy, right? How can you tell if the olive oil you use is pure? May not be perfect, but right now I don’t live near olive orchards so I do what I can. I appreciate the artisanal farms. Last year, researchers at UC Davis tested 124 different samples from eight major brands of extra-virgin olive oil. Filippo Berio I urge you to seek out his article and see what you think. I wrote to Trader Joe’s about their olive oil and this was their reply which satisfies me: Thank you for contacting us, and we do truly appreciate your interest in our Trader Joe’s olive oil products. Kirkland Organic I bought 2 gallons from Chaffin Family Orchards in Calif. We lived in the North Woods and I stored it in a freezing basement. No importing, or fakes. These authentication tests allow oils to be certified pure “extra-virgin olive oil.” Thus far in 2012, every imported brand of extra-virgin olive oil has failed the test to gain certification! it also doesn’t mean “healthy”. Unfortunately, you can’t simply go by taste alone. Just use coconut oil. Each capsule has more polyphenols than… Many thanks for sharing! It was slightly cloudy at room temperature, and started to solidify after only 1 hour in the refrigerator. therefore, you should buy spanish olive oil, which usually has much better quality than italian and with no doubt american, which is made from high intensity olive tree cultivation and is no good…. Berkeley Olive Grove 1913 organic EVOOs are shipped at the fastest feasible transit rate and packed carefully for protection, also avoiding likely transit layover days (weekends or holidays). I had no problem. Since I can’t make the trips to Greece myself, I am glad that Bragg does is for me! Buy from a farmer you can get to know and trust, and you’ll be set.”. Do you have any idea if Bragg’s extra virgin cold pressed olive oil is good? (I use it to cook food, season cast iron, eat them by spoonful, use it as sunscreen etc!) It’s fantastic. The FDA views raw milk as truly dangerous. Thanks for the great post. I am passing your website on to the producer. A friend had a different brand of Organic olive oil she bought at Costco, so she did the fridge test. Maybe because some of us don’t like the flavor of coconut oil on our salad. Costco. I’m so glad there’s a California olive oil producer at my local farmers market. Shari Elmore — Yes, if you have an ad blocker enabled, the links won’t work. I’m a happy club member). Consumers desire for unreasonably cheap goods is a huge part of the problem as well. 25% Oleuropein, plus Hydroxytyrosol and other active polyphenols. I had no idea that this kind of alteration of olive oil goes on. No fillers. And their brand was about half the price as the Bertolli brnad, and much better. 1.Look for a ‘harvest date’ or a ‘best by’ date printed right on the label. So, they justify their actions by saying it’s for public health & safety. You get lunch and a gallon of the first press from the year’s harvest. It looks just as clear sitting in the frige today as it did sitting on the counter. LOL. I buy local honey that is straight from the honey comb. Sorry, but how do we know wilderness naturals is ok? It works fine for this purpose. There was a story several months ago on the CBS”s 60 Minutes program , describing the underground olive oil industry. (Authentic olive oil is sensitive to sunlight, so is sold in dark, colored bottles or in cans). Super YUMMY. We have our olive oil nutritionally analyzed every year and we always recieve stellar marks. I read with great interest the above report. In almost all cases, they buy their oil from distributors who promise it’s 100% extra-virgin olive oil. How can you tell if your olive oil has gone rancid? Or were they just buying stuff from a store too? You should be able to tell from tasting. I really hate to disappoint all of you that want real extra virgin olive oil, and please forgive ma, but I am bound to say that your test for verifying olive oil is not true. If it was certified organic AND from a domestic producer AND from a small, family farm, then I’d think it’s a good bet even if I didn’t personally know the farmer. That seemed a little better tasting but I will have to give it the olive oil lamp test and the fridge test too. Hi just wondering if you have a subscription service? Authentic Spanish olive extracts from Island Family Farms™. Thank you, Food Renegade, for such an insightful article. It lists the names of the olives they use too. Newman’s Own This oil cost twice as much os the Western Family olive oil, but I want the real deal. We have to support the producers who do the right thing by buying their higher priced, but superior (real, in this case!) I recently turned my back on olive oil with the belief that something was very wrong with it. Any idea if the oils at Trader Joe’s are ok? When using U.S. It has thickened some but still very pourable with some of it looking as thin as before refrigeration. Well not only does it have no flavor… it also does not even pass the first test. It made sense though as the flavor never” matched up.” My new diet excludes oils and I am glad. Both comments and pings are currently closed. They also have very good olive oil, on one of the good and real lists. If olive oil is perishable, under what conditions were these olives grown and harvested? It never solidified, even a little. We get our EVOO from a local source. When really, none of these folks had done laboratory testing, and they weren’t taking into account all the ways that the so-called “tests” like the fridge test or the oil lamp test could mislead you. I had no idea that there even was fake olive oil! I might buy from northern CA where the area is not dry. Olive oil is graded based on how the olives are processed and the acidity level of the final oil. stick to evoo, coconut oil, avocado oil, sesame oil…, I guess this is a good reason to stick with coconut oil. Extra Virginity: The Sublime and Scandalous World of Olive Oil. I’m not 100% sure it’s is pure, but I’m going to trust it. And the evidence? So apparently that test supports the allegation above that it is not olive oil! I’ve been buying Mario organic olive oil for years…. Price can also be an indicator; that is, inexpensive olive oils are more likely to be impure. Ok, SO, there were about two or three options I found at my local Martin’s Foods. I wish the Kirkland olive oil was sold in glass bottles, not plastic. I’ve read that Spanish olive oil is less likely to be fake (virgin instead of extra virgin). That’s their official stance. Christopher Dutton & Holly Delahaye — Tom Mueller, the author of the book, says that to his knowledge Costco is the best large retailer at sourcing quality oils. Been hearing rumors about this over the last year. I just can’t help feeling depressed but at the same intrigued on what I the article says. Re: Costco Kirkland EVOO..I believe it is just the organic one that he talks about. Are we any better off using organic olive oil? [LEARN MORE]. And even then the oil still had a slight bitterness and burning. Exactly!!! How reliable is that market? I didn’t even bother to do the taste test because the fridge test was fairly definitive. Have you tasted it for its silkiness/texture, flavour? Please tell brag olive oil extra virgin is real or fake or mixed? Sheesh, isn’t any food what it says it is anymore? 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