Thanks for sharing your recipe. This was an awesome peach crisp. This site uses Akismet to reduce spam. The skins will peal right off.) I think peach crisp was the first dessert I ever baked by myself when I was a kid. butter, baking soda, raisins, salt, eggs, all purpose flour, dark brown sugar and 5 more. My mom made the great peach crisp. Aha! 8-10 fresh ripe peaches, peeled and sliced (or use defrosted, frozen peaches draining most of the excess juices), 1/2 cup (one stick or 4 ounces) butter, cut into cubes. I added just a little more cinnamon and replaced 1/2 of the flour with a 1/2 C oatmeal. To the peach mixture, I added a splash of fresh lemon juice and a tablespoon of flour because my peaches were super juicy. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on July 28, 2019 DIRECTIONS Place sliced peaches in a mixing bowl. If you love crisps as much as my family does, check out these Raspberry Crisp, Rhubarb Crisp, and Individual Berry Crisp recipes. A slice of summer! 24 Here’s an easy peach crisp recipe from our latest cookbook 5 Ingredient Semi-Homemade Meals. Wash and chop your peaches then toss them in a large mixing bowl with the vanilla extract, nutmeg, cinnamon, and lemon juice. Instructions Preheat oven to 375. Wish I had a giant slice of this crisp for breakfast . I only used 1/2 cup of the white sugar, and I also reduced the flour to 1/2 cup and added 1/2 cup of oats instead. I also freeze peaches. Remove from oven and allow to cool 10 minutes before serving. Mix gently to coat all slices. It was so good! Thank you. 402 calories; protein 2.4g; carbohydrates 64.4g; fat 15.6g; cholesterol 40.7mg; sodium 212.8mg. 43 Comments // Leave a Comment », Plan A was to make a chocolate zucchini cake for dinner today… Now I’m craving peaches:@). However, I always to substitute almond flour in place of all-purpose flour to make gluten free peach crisp. Place the peach crisp into the oven and bake for about 35-40 minutes until the crumble topping is golden brown. We cannot get enough peach desserts at my house, so a stash of peaches in the freezer is a huge bonus. If only we had such lovely peaches, I would have made this glorious pie. I do need to get a bunch of them and save them with your freezing method. This is the kind of sugar-y streusel top "crisp" I was looking for--- not the biscuit-y kind. Excellent! I’ll bookmark this tasty recipe for then too, what a beautiful reminder of our gorgeous summers! A HUGE hit!! It was her recipe for won tons that fostered our love for Asian food. As tasty as an old fashioned peach pie, but without all the work! Bake for 40 minutes or until topping is golden brown. Thanks for all the tips and details on freezing this delicate fruit. Add comma separated list of ingredients to include in recipe. https://www.justapinch.com/.../fruit-dessert/my-peach-crisp-by-freda.html New photos and additional text was added in 2019. In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. This was exactly the kind of "crisp" recipe I was looking for! Traditionally there are no oats in a crumble topping. Oh yum – one of our all-time favorite desserts! And this is a super simple recipe to boot. Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish. This crisp recipe sounds perfect and I can’t wait to make it. Thanks for this! Top with vanilla ice cream if desired. Um YUM! Your email address will not be published. I’d love to make one soon. Peaches here in Georgia are incredible this year. To make the crumble topping, mix together the rolled oats, almond meal, coconut oil, maple syrup, cinnamon, and salt. Combing through my mom’s recipe cards was pretty much a given with every visit back to my hometown. If you’d like to make this without oats, I’d suggest swapping them for a reduced amount of additional white whole wheat flour. I LOVED this recipe. Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned. I blanched the peaches to peel them as some suggested (drop in hot water then icy water). (Sounds like a good blog post….) This post was originally shared in August 2015. A generous layer of fresh sweet peaches topped with a crunchy streusel topping. This recipe is Gluten Free, Super Easy with main ingredient . No gift befits the food-obsessed people in your life like a cookbook. Spread the topping evenly over the peaches. Remove and place in ice water (this will facilitate easy peeling). 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