Add melted chocolate, vanilla extract, and salt. In medium mixing bowl, stir together Cocoa Powder and Confectioner's Sugar with a whisk until well combined and large clumps are broken up. Stir in cocoa powder. A few tips for whipping up homemade chocolate buttercream frosting: One more trick of the food styling trade? Ditch the can and make this homemade, fudgy chocolate frosting recipe perfect for cakes, cupcakes, and brownies! sour cream: adds more creaminess and tang; vanilla extract: helps bring out the chocolate flavor, ironically Gradually beat in just enough 3 -4 tablespoons of milk one tablespoon at the time, to make frosting … This makes enough for my Healthy Chocolate Cake or 10-12 cupcakes. Add the confectioners’ sugar and cocoa powder to the bowl and beat until combined. In medium bowl, beat with an electric mixer butter until soft. No fancy preservatives. To make this Homemade Chocolate Frosting, melt ½ cup of butter and stir in the cocoa powder. This quick and easy dark chocolate frosting recipe is simple to follow, even for your smallest helpers in the kitchen. Grab a small spoon and use the back of it to make luscious, deep swirls and create the perfect peaks and valleys for a shower of sprinkles in every color. Instructions. It’ll result in creamy frosting that lightens in color the longer it’s mixed. Melt chocolate. Better question: What ISN’T good with chocolate frosting? The salt helps balance out the sweetness and round out the flavors. If frosting is thick, add in remaining milk. ★ Did you make this recipe? Alternate adding in the powdered sugar and milk, beating the frosting to your desired consistency. Fluffy Chocolate Buttercream Frosting Recipe with Cocoa Powder Melt butter. Beat to a spreading consistency with a mixer, adding extra milk as needed to get the … This Crisco chocolate frosting recipe is smooth, fluffy, and has a deep chocolate flavor. That’s not very often, though – it’s quite the arm workout. * Percent Daily Values are based on a 2000 calorie diet. Mixture will resemble a thick paste. You can also stir in a splash of dairy free, unsweetened milk if you find the consistency to be too … So this frosting is made with melted butter! Pipe it onto Easy Strawberry Cupcakes for a chocolate-covered strawberry type of vibe. Best and easy to make CHOCOLATE FROSTING RECIPE. STEP 2 Turn the mixer down to a slower speed. The better the quality, the better the taste of your frosting. cocoa powder; strong brewed coffee, or more to taste; salt; Add the butter and cream cheese together in a bowl and mix with a hand-held mixer until creamy. Finish the frosting off with a bit of vanilla and you’re ready to top your cake or cupcakes! Even though you can generally leave a cake or cupcakes topped with chocolate frosting out at room temperature overnight, I typically recommend storing your frosting in the refrigerator if you need to store it longer than that. Who has the time to make buttercream frosting when it takes all of 2 seconds to toss it into your shopping cart and call it a day? Pour … Don't forget to give it a star rating below! Stir in vanilla before spreading or piping onto cake or cupcakes. With the stand mixer running on low speed, slowly stream in the milk and vanilla extract then add the salt and continue beating until well combined, scraping down the sides as needed, about 2 minutes. One tip you must remember when making this icing recipe is to sift your sugar. Hi, thanks so much for stopping by. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Slowly add in confectioners’ sugar, cocoa powder… While known for its best-in-class meats, Five Marys Farms has expan…, Take the stress out of the ultimate breakfast treat with an easy recipe for Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Required fields are marked *. Chocolate buttercream frosting has always been an item on my grocery list rather than a recipe in my baking repertoire. Sometimes I don’t even bother pulling out my electric mixer and just beat the daylights out of the frosting by hand. But when I’m making a cake, you know frosting is sure to come up. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Made with evaporated milk and unsweetened cocoa powder, this easy chocolate frosting has a thick, creamy texture sure to impress any crowd. To use your frozen frosting, place the container in the refrigerator overnight so the frosting can thaw. Chocolate Frosting with Cocoa Powder and Powdered Sugar. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Use the frosting immediately or store in an airtight container in the fridge. But sometimes you just need a chocolate frosting recipe, ya know? Recipe by Kelly Senyei of Just a Taste. Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed. Subscribe to Just a Taste to get new recipes and a weekly newsletter delivered straight to your inbox! You could even sandwich it between your favorite cookies for a cookie sandwich. Really, though – you could pair your Homemade Chocolate Frosting with just about anything. (If you like a lot of frosting on your cupcakes, you may want to do 1.5 times the recipe!) It’s so easy, your kid could make it! I don’t even bother with dirtying a bowl! Few store-bought sweets captivate my a…, Update your side dish spread with a recipe for Extra Crispy Roasted Potatoes featuring a not-so-secret trick to guaranteeing maximum crunch in every golden brown bite. Tag me on social! Stir in cocoa powder. This recipe can be easily doubled for all my. Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin or another Tablespoon of cream if frosting … Posted on Published: November 14, 2019 Categories Miscellaneous. Discover real tips for making fast and fresh takeout favorites at home! Or spoon into a zip top storage bag, seal, and trim off one corner. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. This Homemade Chocolate Frosting is a quick and easy go-to for getting your chocolate frosting fix. HOW TO MAKE CHOCOLATE FROSTING. Use good quality cocoa powder. Little did I know, 5 minutes into my recipe creation process I’d be licking a spatula slathered in the richest, creamiest, most chocolatey buttercream frosting to ever cross my lips. With mixer on low speed, add in powdered sugar and milk, alternating the two. Simply butter, cocoa powder, sugar, milk, vanilla, and my secret ingredient, a pinch of salt. I have a confession to make. Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? Learn how your comment data is processed. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until it is smooth, about 1 minute. FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! It’s fantastic on chocolate cake, chocolate cupcakes, or even sandwiched between two chocolate chip cookies!Just like a buttercream frosting recipe, you need a classic chocolate frosting in your back pocket. Homemade Chocolate Frosting will stay good in an airtight container in the refrigerator for up to 5 days. Or skip all of those ideas altogether and just dig into it with a graham cracker. You can use either dutch-processed or regular cocoa powder for this recipe, but be sure to pick a good quality one! @jamiemba. This chocolate frosting is so easy to make, you will never bother with store-bought frosting again! Brownies, cake, cookies, homemade or store bought. About an hour before you’re ready to use it, bring out of the refrigerator and let it come to room temperature. I want to see what you made! To use, allow the frosting to come to room temperature for about an hour, then give it a good stir before using. Add an additional 2 tablespoons of milk to make it into an easy pouring sauce for ice cream and bread pudding. this is chocolate frosting, so obviously I need that. Pop the frosting into an airtight, freezer-safe container and freeze for up to 3 months. Stir it well to make sure the consistency is where you want it and you’re good to go! It really blends well into warm liquids, though. Alternate adding in the powdered sugar and milk, beating the frosting to your desired … Pile it on top of a chocolate cake (either the Best Chocolate Cake or Hershey’s Chocolate Cake), on top of Peanut Butter Cake, or on cupcakes made with Doctored Cake Mix. I’ve shared my favorite Homemade Buttercream Frosting recipe before and it is always a crowd favorite. Sure, I make an awful lot of cheesecake and candy and things that don’t necessarily use frosting. If you decide the frosting needs to be a bit thinner, just add a bit more milk 1 teaspoon at a time. Using mixer, cream the Butter until smooth. When you run a dessert website, frosting is a pretty important component of your life. It may have to be refreshed somewhat using a whisk and adding a bit more cocoa powder, but it will still look and taste great on your pastries! Jake is a professionally trained chef who has worked in some of New York's most renowned restaurants and…, Celebrate the season with a crowd-friendly recipe for Christmas Brownies drizzled with chocolate and studded with sprinkles. Alternately add powdered sugar and milk, beating to desired consistency for spreading. Add the heavy cream, cocoa powder, and powdered sugar, and beat with an … Whatever needs a dab of Combine the butter, cocoa powder, powdered sugar, milk, and vanilla in a large bowl. Skip the freezer aisle and watch Kelly whip up her all-time favorite breakfast! This stuff pipes like a breeze. If you want to store your chocolate frosting for longer than a few days, turn to your freezer! Beat in the cocoa powder, sweetener, and vanilla extract, starting at low speed and increasing to … With the help of HERSHEY’S SPECIAL DARK Cocoa and a few other ingredients, homemade chocolate icing never tasted so good. Cocoa powder is a bit finicky and doesn’t always love to combine easily with other ingredients. Your email address will not be published. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. Homemade chocolate frosting is a delicious way to top cakes and cupcakes. Otherwise, you’ll have lumps and will have to stir A LOT, to get … I can make a mea…, Your email address will not be published. I repeat, 5 minutes. Thank you!!! Please do not reprint this recipe without my permission. Chocolate Sour Cream Frosting Ingredients: salted butter: adds the salt I need to counter the powdered sugar; powdered sugar: frosting does need to be sweet after all! In a stand mixer with the beater blade, beat the butter for 1-2 minutes until it is smooth, creamy and … Add powdered sugar keep mixing until blended. (If you refrigerate the frosting, you may want to re-blend it for a few seconds in the stand mixer before using it.). Who isn’t a fan of “PERFECTLY DARK CHOCOLATE” frosting? Since the best chocolate buttercream frosting is made with butter and milk, it can last in the refrigerator up to 5 to 7 days and can be frozen about 3 months. There’s nothing sadder than runny frosting, so be sure to let the cupcakes cool completely before frosting! Ready to see this buttercream in action? Place a metal mixing bowl and beaters in the freezer for 15 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. This site uses Akismet to reduce spam. If needed, add additional milk 1 teaspoon at a time. Increase the speed to high and beat the frosting for an additional 2 minutes. I like using SACO brand cocoa powder or Hershey’s special dark. “Perfectly Chocolate” Chocolate Frosting. (And please, do NOT substitute hot chocolate powder for cocoa powder!) In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed … Perfectly Dark Chocolate Frosting. So get your fancy pants on and check out my simple trick for. We have been down this Christmas tree-shaped fo…, Find inspiration for how to make the best charcuterie board with recommendations for meats, cheeses, dried fruits, crackers and more party-friendly snacks. And candy and things that don ’ t necessarily use frosting know frosting is a delicious way to cakes... Chocolate cake or 10-12 cupcakes confectionery convert never bother with chocolate frosting with cocoa powder frosting in favor of this easy for... Trellis Framework by Mediavine, Nielsen-Massey Madagascar Bourbon Pure vanilla extract, and salt impress any crowd and. Confectionery convert the food styling trade 1 teaspoon at a time and dig! Runny frosting, place the container in the same pot i melt the butter in follow, even for smallest. 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