This Rustic Peach Tart is dotted with fresh blueberries for an exquisite, stress-free dessert! A sweet combo of peach, blueberry and pear with a spackle of goat cheese and a drizzle of mirebelle plum jam. Report. or until golden brown. !” I love baking with Puff Pastry! Blueberry season starts in early-mid June and usually goes until the end of July, early August max. Some people call this a “gallete”, but I feel like that word can seem intimidating to the average baker, to I decided to just call it a tart. Taste of Home. 3:27. Cut in butter until crumbly. Preheat the oven to 375°F. 1 2 Next. This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the work!!. 1/4 teaspoon salt. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. Sweet summer peaches and blueberries shine in this peach-blueberry pie recipe. Nutrition Facts 1 slice: 227 calories, 9g fat (4g saturated fat), 9mg cholesterol, 119mg sodium, 36g carbohydrate (20g sugars, 2g fiber), 2g protein. It's a gorgeous and scrumptious summer dessert. https://www.recipetips.com/recipe-cards/t--2570/blueberry-and-peach-tart.asp My waistline might quickly disagree with that, but my taste buds are saying “give me more! Just be sure to add more cornstarch (up to double the amount if you're using all frozen fruit) to soak up the extra liquid. This easy recipe for a rustic blueberry peach tart combines fresh summer fruit in a single piecrust for a dessert that is bursting with flavor. A LITTLE TASTE OF HEAVEN - FRESH FRUIT TART. by Dan from Platter Talk Published: Sep 9, 2013 Updated: Apr 7, 2020. Peaches can be tricky little fruits. Home > Recipes > peach blueberry tart. But fruit pies, crumbles, and tarts? 1:17. 16 Comments. https://www.recipeforadventures.com/2014/08/peach-blueberry-tart Or in other words, whatever I had lurking around in my fridge that looked edible. Pleaaaaaase? Makes 8 to 10 servings. Get one of our Blueberry peach tart recipe and prepare delicious and healthy treat for … I wish I could tell you how much I’m in love with this Puff Pastry Blueberry Tart!!! This year I shared these fantastic Peach Scones, and now I’m so happy to share this beautiful, EASY Peach Blackberry Tart! Yields Makes: 8 to 10 servings Total Time 1 hr 35 mins Show off summertime blueberrries and peaches in this colorful tart featuring a pecan-whole wheat crust and a sweet cream cheese filling. Heat oven to 375 degrees. How to make a Puff Pastry Tart: Step 1: Remove the pastry sheets from the freezer and thaw for about 15 minutes at room temperature. Use to line 11-inch tart pan with removable bottom.,Bake 35 to 40 min. Our reader Ginny Kelly from Point Lookout, New York, got this recipe from her mother, who offered this advice: "Just tidy up the kitchen and keep an eye on the oven. Blueberry-Peach Tart. The perfect ending to a summer supper! Blueberry peach tart recipe. Shop bought puff pastry is layered with sliced peaches and fresh blueberries before being baked until golden. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. I made Peach Cheese and Blueberry Gallete. To top off the evening…my Peach Blueberry Tart, so very good. It is gorgeous and I feel like a million bucks when I use it. Place sheet of parchment paper on work surface, and sprinkle with flour. This dessert was made with Mr. Spinner in mind, afterall, it’s Saturday night. Learn how to cook great Blueberry peach tart . I made it for Father’s Day, and my entire family was so blown away by the blueberry-peach combination, and how each blueberry exploded in their mouth! Pastry: 2 cups all-purpose flour, plus more for dusting. Layers of fresh peaches and blueberries atop a buttery pecan crust. Step 2: Preheat the oven to 400 degrees F. Line 2 half sheet pans with parchment paper, set aside. It’s a shame that they aren’t in season at the exact same time, because they go together oh so beautifully. I like to make the crust ahead of time, and freeze it, … Ultimate Pot Roast. I want it every day from now on. While peach season usually begins in early-mid July and wraps up in the beginning of September. Taste of Home. Wrap tightly in plastic wrap. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. 2 years ago | 682 views. I’m so into fresh fruits this year and have been really trying to incorporate them into lots of my dishes. Browse more videos. Mamaw Emily's Strawberry Cake. Follow. My husband adores pies, but I have a love-hate relationship with pie crust. To make Peach-Blueberry Filling: Using a large bowl, toss together the peaches, blueberries, sugar, lemon juice, cornstarch and cinnamon. Check out this video for how to make a Peach-Blueberry Crumble Tart! Tip: Try blueberry tart for more results. Crecipe.com deliver fine selection of quality Blueberry peach tart recipes equipped with ratings, reviews and mixing tips. If you are looking for a quick and easy dessert then this Fresh Peach and Blueberry Tart will be one you’ll want on your must try list! This peach and blueberry tart is filled with a few of our favorite fruits of the summer season, which are all packed into a walnut crust. https://www.myfoodandfamily.com/recipe/125458/blueberry-peach-cream-tart Coat a 10" springform pan or fluted tart pan with removable bottom with cooking spray. The Peach and Blueberry Tart recipe out of our category Stone Fruit! Let stand 15 minutes, or until sugar is dissolved. 1 lemon, zest finely grated. Transfer tart to a wire rack to cool. Results 1 - 10 of 18 for peach blueberry tart. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. Jump to Recipe Print Recipe. Whisk together the egg white, oil, and 1 tablespoon water in a measuring cup. Now you can as well! Refrigerate 1 hour.,Heat oven to 325°F. EatSmarter has over 80,000 healthy & delicious recipes online. Can we squeeze out just a few more days of summer? 3 tablespoons sugar. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Use pulsing action to process flour, butter and 1/2 cup cream cheese product in food processor until mixture forms soft dough. https://cooking.nytimes.com/recipes/1019443-nectarine-and-blueberry-galette Shape into ball; flatten to 1-inch-thick disk. In this video I show how to make delicious and beautiful seasonal free form tarts. While they can't compete with fresh fruit, thawed frozen peaches and blueberries can be used in a pinch. Playing next. 1:34. Peach Blueberry Crumble Tart. Mix Bisquick baking mix with sugar. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe Story 1/2 cup pecan halves 1/4 cup whole-wheat pastry flour or all-purpose flour The season is just too comfy, fragrant, and … Incredible Coconut Cake. (That's right now around here!!!) Or until they can be easily unfolded without cracking. Thomas J. I've always loved peaches and blueberries together and make this tart once a year when they're both in season. This tart is super refreshing and sweet. Fold in edge 1/2 inch to create sides. Taste of Home. Peach and Blueberry Galette Audrey A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. Roll dough to 14-inch circle on lightly floured surface. The best part about this recipe was you could make a main course from the savory Zucchini Feta Tart and a dessert from the Fruit Tart – basically you could sit around all day eating puff pastry as a meal. The perfect Summer dessert! Made in southern region countries, tarts make a great dessert for occasions like Easter, valentine's day, Christmas, anniversary etc. Try them out! Well, lets just say he ran to the store for me to get the peaches and blueberries. When you're finished, the pie will be done." Deselect All. He’s not a cake guy…nope, he’ll pass on that every time. Roll dough into 12-inch round. Blooming Peach and Blueberry Tart. A fresh Blueberry Peach Tart says summer like nothing else. 1. Blueberry and Peach Tart . Taste of Home. Share; Tweet; Pin Fresh peaches & blueberries on a shortbread crust, layered with a sweet cream cheese filling and topped with a citrus glaze. 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