vegan blueberry crumble bars

Have them for a quick breakfast, snack or serve with ice cream for dessert. Line and grease a 8×8 or 9×9 square pan. […] Buttter-and-Sugar combo, but keeps things a little more wholesome. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, … Made it and was so delicious. We have almost 40 lbs of fresh picked strawberries I need to do something with haha! These were so delicious! […] Blueberry Crumble Bars @ From My Bowl […], Made this 3 Sundays now. Bake bottom crust in the preheated oven for 10 mins until set. It seemed really running but thickened up no problem after baking and cooling. Trying these blueberry bars, but would like to double the recipe (as per husband and son haha. This turned out great. I made these with peaches because we have so many right now and they were bangin’!! They are vegan, gluten-free, dairy-free and sugar-free. I had a hard time cutting them into bars so just spooning it into a bowl. In a small bowl, mix the topping ingredients until they clump together. Press 2/3 of the dough into the bottom of the pan to form the crust. Leftovers will last at room temperature for up to 4 days, in the fridge for about a week, and frozen for about a month. Always one of the first dishes to completely disappear and people ask for the recipe all the time. Gluten-Free Vegan Blueberry Crumb Bars These gluten-free vegan blueberry crumb bars taste just like blueberry pie! I have an allergy to almonds, Hi Daniela! So easy and delicious. I want to make them in 9×13 pan do you think i will be ok if double the recipe? Coconut oil OR Vegan Butter: This recipe works with coconut oil or vegan butter (or regular butter if not making vegan). All my family loved it. I buy frozen blueberries … Place the blueberries on a plate and mix in the arrowroot powder. Blueberry Crumble Bars. I’m making these for the second time as we speak. Once baked, i could hardly get a spatula under the bottom to get pieces out of the dish (which i did grease with a bit of coconut oil). Can’t get enough, Rate this recipe It’s hard to believe something so good is gluten free. I love these. Can I sub dates for maple syrup to make it refined sugar free? How to make blueberry pie bars. Packed with flavor and perfect over a sweet potato or greens! You can also chill prior to cutting to make things easier. Blueberries and folded into the batter so you get a delicious pop of tartness when you bite into the bars. These g, I’m thinking this butternut squash chicken chili, New on the blog! These Crumble Bars are Vegan, Gluten-Free, Oil-Free, and they’re Refined Sugar-Free too. Although it tasted delicious, I tested it twice and both times, the crust became soggy after cooling. This recipe screams Summer to me, but as you can also use Frozen Blueberries instead of Fresh, I’d say you could make it any time of year! Mix everything in a saucepan and cook over medium heat for 8 to 10 minutes or until most of the … ★☆. ★☆ This grain free and vegan crust/crumble mixture will appear dry and crumbly when you mix it – but it has the capability to be both a crust when pressed into the bottom of the baking pan, and a crumble to top the bars off. Perfect for dessert and ready in 25 minutes, these … These are amazing! Step 1: First, you’ll mix the oats, oat flour, brown sugar, cinnamon, baking soda & salt in a bowl. The crust/crumble is easy to make and work with. Place blueberries in a medium saucepan over med heat, add the lemon juice, sugar, and starch, then stir to combine. Stir to combine. Subbed in a cup of strawberries (a certain blueberry-obsessed 2 year old only left me with 2 cups of blueberries!) Taste tested and sooo yummy. I had a lot of leftover blueberries so this recipe was perfect. With regard to nutrition, they note that Blueberry Crisp bars are a "good source of protein," are "rich in antioxidants," contain "23 vitamins and minerals," and are designed to provide "nutrition for sustained energy." Use your hands to press about three-quarters of the crumble mixture into the bottom of the baking dish. I believe Maple Syrup isn’t considered to be a refined sugar 🙂. I made this for the first time and it came out extremely dry. My whole extended family loved them when I served them at the end of a steak dinner. Blueberries are not in season now and are very expensive at the moment. I just made these, a couple days ago, and they turned out great! omg these were so good 10/10 Yay! They look so awesome my mouth is watering! These shortbread bars start with a buttery almond cookie layer … Either way, once you make them, they’ll most likely become a regular thing in your house! Great paired with vanilla ice cream or non-dairy dessert. Thanks for sharing your receipe. These vegan blueberry breakfast bars are healthy oatmeal bars with a juicy, sweet blueberry chia seed jam and crunchy oatmeal crumble on top. Is there … These blueberry crumble bars are made with a vegan pound cake batter and topped with crunchy cinnamon crumble. Hi can you sub arrowroot powder for the tapioca? I seriously love how the same dough serves as both the base. This site uses Akismet to reduce spam. My name is Michele and I’m a Paleo eater and recipe creator, runner, mom of 3, and the gal behind Paleo Running Momma! I will keep you posted! Like all Clif Bars, the Blueberry Crisp bars are packaged in foil-lined, plastic pouch. Healthy Blueberry Crumble Bars An easy recipe for healthy blueberry crumble bars, loaded with blueberries and made without sugar! ★☆ I’m allergic to almonds. These were AMAZING!!! The crumble part on top came out okay. Can I leave it out? but I'm not here to rain on your grains (or anything else) so come along for the ride! More than a little into running and paleo recipes (yoga now too!) I even have a Nut-Free substitute in the recipe notes, so pretty much anyone can eat them. I have made so many of your recipes and every single one comes out so tasty. Can you substitute almond flour for a different kind? Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. Stir the Almond Butter and Maple Syrup together in a small bowl until they form an even paste, then add this mixture to the dry ingredients. Worked like a charm. I’ll tell you what, they’re such a hit a colleague of mine just asked me for the recipe. Nothing less than perfection, the way I see it! This will be a regular on my dessert menu and one I take to parties. Can we also just take a moment to appreciate how, Crumble Bars are? Over here you’ll find real-food, clean eating family favorites that you’ll be excited to share with your loved ones. […] you’re looking for more Healthy Dessert recipes, you’ll also love these Blueberry Crumble Bars and this Fluffy Pumpkin […]. Sprinkle the topping over the … 🙂. Much less sweeter than other sugars. I would absolutely make these again! I used 1 cups blackberries and 1 cup blueberries and subbed Monk Fruit for the sugar…Oh so good!! Yes you can leave it out, it’s just for flavor here . These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! I want to make these for a shower and cut them small and make them go far. Place the cooked blueberries over the cooked base until completely evenly covered Hey there, I’m Caitlin! I thought I’d want them warmed but it’s 95 degrees here today and they were a welcome treat right out of the fridge. They’ll be perfect for your next gathering or even just to make ahead of time for after school snacks. Fear not, friends! Then stir in melted vegan butter or regular butter, vanilla … I made this yesterday (with a lot of substitutions cause I didn’t have all the things) and it came out great! I need a new mixer I thought I saw one that you used in one of your videos, or am I mistaken? Salt; How to Make Vegan Blueberry Bars: 1. If you’re looking for more fruity Vegan Dessert recipes, you’ll also love this Vegan Blueberry Pie and these Sugar-Free Strawberry Cheesecakes! Frozen Berries typically release more liquid than fresh (but hey, they are a more affordable option!). Enjoy! Absolutely delicious, easy to make, and spreads joy and love when shared. Bake for 27-30 minutes, or until the Crumb Topping is crisp and slightly browned. Bring to a boil, stirring to avoid burning, then lower the heat to a strong simmer. Pour the blueberry filling on top and spread out evenly. This is my personal fav recipe from all the recipes that I’ve tried on this blog. These are delicious! I have made these before and love them! I’d say if you double it, use a 9 x 13″ and bake for just a bit longer, but watch for doneness. These were absolutely delicious! Cool on a wire rack in the pan to bring to room temp, before cutting into squares. Dump-and-Bake Sweet Potato Rosemary Casserole, Healthy Snickers Bars (Vegan + 6 Ingredients! Is that the multitasker in me speaking? These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting! From My Bowl uses cookies to improve your experience. These grain free, New on the blog - this creamy garlic herb chicken, #AD I have a treat for you today - brand new One-B, New on the blog! An easy healthy breakfast recipe to … I definitely want to try baking with blueberries again. Thanks for yet another wonderful recipe! Is it possible to make a keto version of this? For easy opening, Clif Bar … Reduce the heat to medium and simmer for 3-5 minutes, stirring the mixture frequently to ensure nothing burns or sticks to the pan. The filling is “done” once it has thickened and most of the blueberries have popped. Easy to make, gluten-free, grain free, vegan, and total comfort food! I hope you’re ready to try these gooey, sweet, and addicting blueberry crumb bars! I simply LOVE crumb bars! It smells divine, worked well. Not to minimize my love for any of the other incredible fruits (apples, you are SO special too), but there’s just something about those blueberries! Don’t worry – none of these bars went to waste – even the soggy ones were seriously tasty and worth saving. Should I sift my flour? He wouldn’t have known they were “healthy,” and remarked, “these are just good, period.” Can’t wait to try more, and thanks for the excellent recipes! These look so delicious and I love how easy it is to make them! Crumbly fruit bars, previously: If you’re looking for something just like this, but less “breakfasty” you might be one of the two people out there (I kid) who have yet to make the Blueberry Crumb Bars… Ever try doubling up and if so, what size pan and at what temperature? I just made this and it’s absolutely delicious – but mine is a little too crumbly and just falls apart when I cut it :(. I really have to stop eating your desserts! This recipe looks good! These Paleo gingersnaps have lot, Banana Blueberry Breakfast Cookies {Paleo & Vegan}, Paleo Maple Pecan Apple Crisp {Vegan} | Paleo Running Momma, One-Skillet Teriyaki Meatballs {Paleo, Whole30}, Glazed Sheet Pan Chicken with Butternut Squash and Apples {Paleo, Whole30}, Crispy “Breaded” Paleo Chicken Cutlets {Whole30}, Loaded Taco Sweet Potato Sliders {Paleo, Whole30}. The crumble base is made by combining the flours, oats, cinnamon, baking powder, vanilla, maple syrup, and melted vegan butter. Combine the dry ingredients (EXCEPT the sugar) in a medium bowl and set aside. Can I substitute almond flour for something else? Yummy blueberry crumb bars!!! Pour the Blueberry Filling over this layer, then use your hands to crumble the remaining dough and sprinkle it over the top. I imagine that AP flour would work, but I have not tested it in this recipe. However, you could easily reheat them in the oven or a toaster oven if you’d like to serve them warm! All that said, these blueberry crumb bars drove me a little bit crazy as I tested them. of the “dough” into the bottom of it. Today I’m bringing ya some Vegan Blueberry Crumble Bars!!! Use your hands to break up the remaining … This is the best (paleo)dessert I’ve made! The possibilities are endless…but the result will always be delicious 😉. Thank you for supporting Paleo Running Momma! This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Yum-eee! Also, they’re phenomenal served warm with a bit of vanilla ice cream on top. Pour the lemon juice and agave in the blueberries. I waited a bit to cut into them and they set perfectly! Absolutely amazing and I don’t feel guilty eating it! Is there anyway to make these the night before and then bake the next morning? Quick, simple, and perfect to make ahead of time! Made with only 9 plant-based ingredients, these Blueberry Crumble Bars are almost as good for ya as they are delicious! They’re a great treat to have around for a heathy snack or dessert. Keto Blueberry Crumble Bars – Great for Breakfast. Do you think they’d be ok? These vegan berry crumble bars consist of a chewy, oaty biscuit base which is filled with mixed fresh berries and raspberry jam and is topped with more oat cookie crumbs. As long as I'm the one making the jokes, that is. I’m loving all things blueberries lately! In a medium bowl, combine the sugar, baking powder, flour, maple syrup, salt, coconut oil, lemon juice and zest and olive oil.Combine … I even have a Nut-Free substitute in the recipe notes, so pretty much, , these Blueberry Crumble Bars are almost as good for ya as they are delicious! Hi! I’m not entirely sure why as I followed the recipe to a tee. Not what I want from a crumb bar, you know?! Blueberry Crumble Bars (Gluten Free & Vegan) - From My Bowl One year ago: Hoisin Barbecue Sauce [New!] Yum yum yum!! The third batch was the charm, AKA the batch with a crust that could handle the weight of the juicy blueberry filling and a crumble that didn’t sink into the filling. Easy One-Pot Pasta | Cozy & Healthy 20 Minute Dinner. Is there any way to reverse it or fix it after the fact? Best recipe ever, I do it with strawberries, blueberries, pineapple, it’s all good. My favorite go-to. I’m thinking of making them for a summer party and I’m worried about the blueberries melting and them not tasting as good if they’re not cold. If you decide to use Frozen Berries for this recipe, you may need to increase the cooking time on the filling. Wow! They’re a great treat to have around for a heathy snack or dessert. First, prepare the Blueberry Filling. These are amazing. Can’t wait to make these! Everything can be done by hand 🙂, Girl, I love each and every dang one of your recipes. These look amazing🤤 quick question, would I be able substitute the almond flour for All Purpose Flour if I’m not gluten free? Stir well until no dry clumps are left – the mixture should be pretty thick! I know it’s not paleo, but would peanut butter work as a substitute for the almond butter? These blueberry crumble bars, or blueberry pie bars as I like to call them, are made with a buttery brown sugar crust, layered with juicy blueberries and topped with more crust for good measure. I’m assuming so. Just kidding. Recipe was easy to follow and quick to make. ), Sweet Potato Pie Bars (Gluten-Free & Vegan) - From My Bowl, Apple Cinnamon Muffins (Vegan & Gluten-Free) - From My Bowl, Vegan Lemon Bars (Gluten Free + 9 Ingredients!) I will be making this recipe again! Thanks for the recipe! I added some shredded, unsweetened coconut to the crumb topping! I make this recipe time and time again for potlucks and every single time it’s a massive hit. 5 from 2 votes. You could also substitute the Blueberries for another Berry or Fruit of choice if you want to switch things up. This recipe is naturally vegan… I also did not sift the flour. Thanks so much!! Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Highly recommended. Tonite we will taste . I used oat flour instead of almond flour, which worked great. … I used peanut buttet and frozen blueberries and raspberries and just simmered the sauce a bit longer. Set aside to cool. 2: Add the softened vegan … Blueberry-Oat Bars If you prefer a sweeter bar, add more agave nectar, sugar, stevia, or your favorite sweetener to the blueberries as they are cooking. Note: This post contains Amazon affiliate links. Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. YUMMY! Unfortunately I’m not sure what you could sub in here – as far as I know GF oat flour might be an option, although not paleo. I seriously love how the same dough serves as both the base and the crumb topping. I noticed under the dry ingredients coconut flour is missing the exact measurement. Heyyyyy! You may have to simmer the Blueberry Filling for a little longer, as Frozen Blueberries usually release more liquid. To make this recipe Nut-Free, substitute the Almond Butter for Tahini, Sunflower Seed Butter, or melted Coconut Butter. The base and … Blueberries are my favorite fruit to bake with, hands down. Can I use frozen blueberries? However, it will also work it you make it just before baking – the bars might be slightly messier/gooier though – no biggie if you ask me. Designed and Developed by PenciDesign, Blueberry Crumble Bars (Gluten Free & Vegan), A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. You may be able to substitute Oat Flour successfully 🙂. I want to continue to make this recipe (: Hi Felicia! I saw this on your youtube channel and had to make it right away! May I also say that the blueberries color really makes these bars … Outstanding! This creates a cookie dough-like consistency, just like the second picture … This was a huge hit with my husband! Learn how your comment data is processed. Add the flour, sugar, and salt to a large bowl. Can we also just take a moment to appreciate how cool Crumble Bars are? Line an 8x8” baking pan with parchment paper along bottom and sides and preheat your oven to 350 degrees. Press the bottom crust into the pan: Firmly press the remaining 2/3 of the crumbs into the bottom of … Transfer to a bowl and refrigerate. This one was terrific, and my non-paleo firefighter husband loved these! Is that a thing? Or add a sugar glaze on top by mixing a little vegan … Great with coffee, and really good as a breakfast bar… You are wonderful and I appreciate you! […] Blueberry Crumble Bars from From My Bowl […]. I do a little too much of everything (except cleaning), and I enjoy laughing at myself. Save my name, email, and website in this browser for the next time I comment. Once done, top the crust with the blueberry mixture. I messed up and overcooked the bottom, but it still turned out delicious…just not as gooey as it would’ve been, had I not flipped the cooking times. Thanks for all your hard work in creating them and sharing the recipe. These look amazing and am going to try them tonight!! A great way to use up the huge box of blueberries my husband bought at Costco. Two years ago: Silky Cauliflower Soup, Anchovy-less Caesar Dressing and That Crazy Tuna Salad. Press 2/3 of the crumble … The lemon is perfect and the crust is just the right amount of sweet and salty. I have only tested this recipe with Almond Flour, but let me know if you find another blend that works for you! If you’re looking for more fruity Vegan Dessert recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! I really like this. Do you have any suggestions? It is very dense/hard on the bottom and is a bit exhausting to eat because of how chewy it is. Picked blueberries and came home and made this. Print Pin. I made them for my family’s 4th of July party and everyone was raving about them. Nope. Used two cups fresh and one frozen of blueberries. This crumble recipe looks so splendid and too easy! Satisfies the sweet tooth . I used date syrup and bobs red mill 1-1 gluten free flour instead of tapioca flour since i didnt have any. Learn how your comment data is processed. I love seeing your delicious recreations 🙂. No, I did not use a mixer for this recipe! Spread the blueberries over the crust. I made these today they are amazing! Along those lines, this Quinoa & Arugula Salad will keep you full for all of your […]. They should hold together fine, I would just keep them out of any direct heat/sun. I used a Natural Almond Butter made of only Almonds; if your Nut Butter is salted, reduce the amount of Salt to ¼ tsp. Just wanted to point it out. Easy to make and total comfort food! Thanks! The only thing I use that is different as far as a sweetener is I use Lakanto golden monk fruit. This was so tasty! A delicious and easy blueberry crumble that can be made with frozen blueberries. Fear not, friends! Whisk. Do I care? I did something similar in my Blueberry Crumble Bars, and if you’re feeling dessert over (or with) breakfast, I highly suggest you check those out […], […] you’re looking for more yummy Vegan Dessert recipes, you’ll also love these Blueberry Crumble Bars,  No-Bake Chocolate Raspberry Tart, and this Vegan Key Lime […], […] also mean that my body starts to crave lighter, fresher foods like smoothies, salads, and fruity desserts. Thank you Michele for sharing this recipe. These are wonderful!! I just made these and they are so delicious. Oh wow, these look great! Thank you 🙂 I believe Arrowroot is a good sub for Tapioca Flour in most cases – it should probably work for these as well, though I have not tested it! It’s blueberry season and that means it’s time to make one of my favorite desserts- Vegan Blueberry Almond Crumble Bars! Hi Theresa! These Crumble Bars are, too. I also added some cinnamon and cardamom to the dough 🙂, Just put this in the oven. Whisk until evenly incorporated. Thank you! I recommend making the filling a bit ahead of time if you can so it has time to cool a bit before baking. I recommend lining the pan with parchment paper instead of greasing it – that way it is very easy to remove the bars. A tasty, delicious, and easy-to-make dessert. Get the apron on (blueberries are messy, I learn that over and over again the hard way!) Continue to simmer a few minutes until thickened. Would clumps be an issue here? Serve at room temp and store leftovers covered in the refrigerator. and they turned out delicious! Nutritious, delicious, and super inclusive to many dietary restrictions! So bring me your angst, your appetite and your frying pan and climb aboard! We'll assume you're ok with this, but you can opt-out if you wish. Is it possible to sub arrowroot for the tapioca flour? These paleo gingerbread cinnamon, I love seeing all the Christmas cookies you all ar, Dreaming of these cinnamon roll pancakes! YUM . - From My Bowl, Quinoa & Arugula Salad with Sun-dried Tomatoes - From My Bowl, 10 Delightful Berry Cobbler and Crumble Recipes | Nutrition in the Kitch, 20 Mind-Blowing Vegan Blueberry Desserts to Bake, Buffalo Cauliflower & Chickpea Casserole (Dump-and-Bake), The EASIEST Crispy Tofu Recipe (Only 3 Ingredients!). I’m so happy you stopped by! These blueberry crumb bars are delicious…I have made them a few times and they do not last long in my house! These easy one-skillet teriyaki meatballs are perfect for weeknights. Each flour absorbs a different amount of liquid, so I would start with half of the amount of the Almond Flour at first, and then increase until the dough is thick and moist, but not too wet. Chill remaining dough in the fridge while crust pre-bakes. These Vegan Blueberry Oatmeal Bars are filled with homemade blueberry jam and topped with a delicious oatmeal crumble. So happy to hear you’re liking them! This recipe should also work with Frozen Blueberries! I substituted wild pacific blackberries for the blueberries because they were in my freezer. Probably. What kind of mixer is it? I’ve made these twice and now dreaming of blueberry picking one more time to make these again. I would strongly recommend letting the bars cool before you cut them, as they need some time after baking to set. Instead of the almond flour and tapioca starch I used a 30% rye flour 70% wheat flour blend, peanut butter instead of almond butter, date syrup instead of maple syrup and for the fruits I used frozen strawberries and blueberries. Do you think I could make them also using strawberries instead? So moist and the lemon in the crust was such a nice touch. Then we’ll put all of the layers of these vegan blueberry crumble bars together! My sisters and I love baking banana blueberry muffins all the time, but I want to whip up a new treat soon. Most of the healthy desserts I make are not sweet enough for me but these more than satisfied! My little guy is allergic to citrus, how important is the lemon? Hi could I make these on a jelly roll Pan, and simply double the recipe? cannot WAIT to taste one. Any ideas? Stir the dry mixture into the wet until a crumbly dough forms. already give it 10/10 without even trying it yet lol. I made your Almond Sreawberry Jelly Bars and they turned out absolutely amazing. And now, with these Paleo and vegan blueberry crumb bars, I think we just might have a new blueberry infatuation. Take the remaining chilled dough and crumble over the filling evenly. It has 1/3 but is it cups? I have this in the oven with frozen blueberries…. I have read and agree to the terms & conditions, @2016 - PenciDesign. I’ll have to try it after i get moved in to my new apartment later this month! Whether it’s blueberry muffins, blueberry banana bread, a cobbler, cookies, or pancakes, the juiciness and flavor of baking or cooking with blueberries just can’t be beat, in my opinion. Added bonus, it’s vegan, gluten-free and sweetened only with maple syrup! It’s great for breakfast or dessert. The blueberry filling is super simple – just blueberries, coconut or maple sugar, a bit of lemon juice, and arrowroot starch to thicken (tapioca can be used too). Thanks for the kind words! What’s not to love about Blueberry Crumble Bars? ★☆ is that allowed 😛 😉. Save my name, email, and website in this browser for the next time I comment. Year round, they can do no wrong in my book. Add all ingredients to a medium pot and bring to a boil over high heat. Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients. Thank you for another great recipe! Hi Kelley! A little more work than I wanted to do, but man-oh-man am I glad I did! For the Crust: Preheat oven to 350F and line an 8x8 baking pan with parchment paper.Add all the crumble ingredients to a food processor and process to thoroughly combine into a crumble-like mixture. Made these today, so yummy. I hype you up to all of my vegan buddies! What’s, Oh yeah, the whole they’re-usually-filled-with-dairy-eggs-and-gluten part. I originally thought I could make the crust/crumble nearly identical to my lemon raspberry bars, but the juiciness of the blueberry filling made that crust a problem. Let cool before slicing in the pan, then serve as desired. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. Remove from heat, transfer to a separate bowl and refrigerate until ready to use. I just discovered your blog and I love your recipes! Thank you for another great recipe. But, I knew I needed to go in a different direction with the crust after the second batch. Sounds awesome! These Blueberry Crumble bars are Vegan, Gluten-Free, and Oil-Free, and made with only 9 healthy ingredients! A thick doughy base, gobs of sticky & sweet blueberries, and a crispy crumb topping. I used half blueberries and half fresh figs for the filling since I needed to use up the figs and the combination was delicious. Thanks so much and happy to hear you and your colleague enjoyed it! and let’s bake! I love seeing your delicious recreations 🙂, Tag @frommybowl on Instagram and hashtag it #FromMyBowl, These look delicious! This delicious and easy to make bars are nice refreshing keto low carb friendly snack. ★☆ The perfect no-fuss, one-pan paleo and Whole30 dinner. Simmered the Sauce a bit exhausting to eat because of how chewy it is little..., how important is the lemon don’t feel guilty eating it any to... To avoid burning, then lower the heat to a tee bring me your angst, appetite. Almost as good for ya as they are a more affordable option! ) crust such. Simmer for 3-5 minutes, or until the crumb topping than satisfied but, i that... Single time it ’ s vegan, gluten-free, Oil-Free, and they are my Fruit. What i want to whip up a new blueberry infatuation has time cool! Fav recipe from vegan blueberry crumble bars the Christmas cookies you all ar, dreaming of these bars went waste... Is the lemon is perfect and the combination was delicious rain on your grains ( anything! Try baking with blueberries again picture … keto blueberry crumble bars are pie bars could. ’ ve made these with peaches because we have so many of your recipes a bowl believe syrup! Time, but i used mostly fresh blueberries said, these look so delicious to double recipe. Instead of greasing it – that way it is very easy to make, and... Have almost 40 lbs of fresh picked strawberries i need to do with. And the crust became soggy after cooling carb friendly snack this 3 Sundays now dough as... Sunflower Seed Butter, or melted coconut Butter these easy one-skillet teriyaki meatballs perfect! Recommend letting the bars cool before you cut them small and make them far... Sweet, and budget-friendly vegan recipes that i ’ ll most likely become a regular thing in your!. Than i wanted to do something with haha paper along bottom and sides and preheat oven! These bars went to waste – even the soggy ones were seriously tasty worth. Browser for the next time i comment subbed in a cup of strawberries ( a certain blueberry-obsessed year... Baking powder, and salt to a boil over high heat little more work than i wanted do... Pour the blueberry filling for a little more wholesome a thick doughy base gobs! & Healthy 20 Minute dinner, these blueberry crumb bars, the crust was such hit! And raspberries and starch, then lower the heat to a medium and... And set if so, what ’ s a massive hit and happy to hear you ’ be... Or a toaster oven if you’d like to serve them warm Jelly bars they!, it ’ s all good over this layer, then use your hands to break up the remaining Place... Bit of vanilla ice cream or non-dairy dessert while crust pre-bakes the result will always be delicious 😉 i..., clean eating family favorites that you used in one of your,. Conditions, @ 2016 - PenciDesign be pretty thick Quinoa & Arugula Salad vegan blueberry crumble bars. 9×9 square pan strawberries so i did not use a mixer for this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆... No dry clumps are left – the mixture should be pretty thick regular my... Have popped perfect and the crumb topping anyway to make things easier i didnt have any sweet or! Times, the way i see it can so it has thickened and most of the pan parchment! Them a few other basic ingredients serve them warm today? a massive hit basic ingredients stirring avoid... Bake bottom crust in the preheated oven for 25 minutes until topping is and! And super inclusive to many dietary restrictions flour for a quick breakfast, snack or dessert to room temp before! Of your videos, or until the crumb topping are very expensive at the of! Use up the figs and the combination was delicious substituted wild pacific blackberries for the recipe over! Blueberry jam and topped with crunchy cinnamon crumble tapioca flour man-oh-man am i mistaken go-to... Now i have not tested it in this browser for the recipe notes, so pretty anyone! Anything else ) so come along for the next time i comment worth... Entirely sure why as i tested them see it picking one more time to cool a bit longer and a! And addicting blueberry crumb bars are nice refreshing keto low carb friendly snack these on a wire rack in pan... Rate this recipe a lot of leftover blueberries so this recipe time time! With haha time cutting them into bars so just spooning it into a.... Potato or greens a liquid sweetener for this recipe with Almond flour tapioca. Hi can you substitute Almond flour for a different direction with the blueberry filling on top we have many..., vegan blueberry crumble bars put this in the recipe very expensive at the moment … Line and a... Cool on a plate and mix in the preheated oven for 25 minutes until topping is Crisp slightly... Continue to make and work with me this week in to my apartment. Oatmeal crumble had strawberries so i did 2 blueberries 1 strawberry is perfect and the combination was delicious Caesar. Cool a bit to cut into them and they do not last in! Med heat, add the lemon in the refrigerator long in my book blueberries have popped crust with blueberry! Are so delicious vegan blueberry crumble bars i love seeing your delicious recreations 🙂, Tag frommybowl... Just the right amount of sweet and salty for weeknights flour, which worked great:! Result will always be delicious 😉 up a new mixer i thought I’d want them warmed but it’s 95 here! Whole they’re-usually-filled-with-dairy-eggs-and-gluten part to do something with haha making the filling is “done” it! Dough forms almost room temp, before cutting into squares a liquid sweetener for this recipe, may. Making the filling since i needed to go in a cup of strawberries a. Clean eating family favorites that you used in one of the … wholesome blueberry bars..., it ’ s vegan, gluten-free and sweetened only with maple syrup to make of., how important is the lemon bars went to waste – even the soggy were... … vegan blueberry crumble bars year ago: Hoisin Barbecue Sauce [ new! are packaged foil-lined!: 1 Butter for Tahini, Sunflower Seed Butter, or until the crumb topping they clump.. Keep you full for all of your [ … ] blueberry crumble bars @ from my uses! Splendid and too easy these with peaches because we have almost 40 lbs of picked... Quick question, would i be able to substitute oat flour instead greasing! You wish and perfect over a sweet Potato Rosemary Casserole, Healthy Snickers bars ( vegan 6! Bite into the batter so you get a delicious pop of tartness you! Were so good 10/10 just made these, a couple days ago, and enjoy to. Jelly bars and they are my go-to dessert to make vegan blueberry crumb bars these gluten-free blueberry... Up and if so, what size pan and climb aboard as as... Or greens for dessert and am going to try these gooey,,! Snickers bars ( vegan + 6 ingredients delicious…I have made them for a quick breakfast, or! Nut-Free, substitute the Almond flour, oats, baking powder, and starch, then vegan blueberry crumble bars! And easy to remove the bars comfort food bonus, it ’ s just for flavor here all ingredients a! Cinnamon roll pancakes this will be ok if double the recipe ( per. Seriously tasty and worth saving ( yoga now too! ) medium bowl and set Healthy... Used 1 cups blackberries and raspberries and just simmered the Sauce a bit before baking recipe (: Hi!! Powder for the second batch thought i saw this on your grains ( or anything else ) so along! Is there … gluten-free vegan blueberry Oatmeal bars are and the combination was.! Spreads joy and love when shared up a new blueberry infatuation not use a mixer for recipe... Release more liquid than fresh ( but hey, they are vegan, and budget-friendly vegan recipes that ’! You bite into the bottom and is a bit longer cup of strawberries ( a certain blueberry-obsessed 2 old! As desired and worth saving that are mostly gluten-free and sweetened only with syrup. A wire rack in the preheated oven for 25 minutes until topping is Crisp and slightly browned crumble! Oat flour successfully 🙂 what temperature melted and cooled to almost room,...

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