Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. Made with fresh ingredients and herbs, Spanakopita is a versatile and delicious dish suitable for every time of the day. 200g Feta cheese, crumbled. Lie the next piece of pastry next to it, so that the edges overlap by about 10cm. Heat the oven to 200C (180C fan)/390F/gas 6 and brush a medium-sized baking dish with some of the remaining butter. Lay filo pastry sheets out on a damp tea towel, placing another damp towel on top to cover. Spray a 20cm spring-form cake tin with olive oil spray. Fry gently for 2 minutes, add the red pepper and cook another 3 minutes. Follow this simple recipe to make your own spanakopita at home; News The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. Brush the spanakopita swirl with the remaining beaten egg and sprinkle the sesame seeds on top. Mix until well combined. Put the spinach into a large pan. 1/4 pound firm feta cheese, coarsely crumbled. Use a spoon or your hands to mix all the ingredients together until well combined. https://www.themediterraneandish.com/spanakopita-recipe-greek- The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden. Advertise Brush one pastry sheet with olive oil and place another sheet on top of it. Mix well, Lay a sheet of filo pastry into a baking dish and brush with melted butter. Drizzle olive oil into a saucepan over medium-low heat. SIMPLE: Spinach and feta pie. Heat olive oil in frying pan over medium heat. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Wash the greens and remove any tough stalks, saving the chard stalks. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. Leave until wilted, about 2 to 3 minutes, turning once or twice. Herbs such dill, mint and parsley as may be used as flavouring. Because you need quite a lot of spinach, I think it is best to use frozen spinach. Method. In a large mixing bowl, stir together the onion, garlic, spinach, herbs, nutmeg, egg, feta and ricotta. This is simply a mix of spinach, feta, egg, and seasonings. Your email address will not be published. Seal the end with olive oil. Simply multiply the recipe by 1.5, 2, etc. Stir in the … The oil will make them stick together. By Georgene Dilernia Chop spinach and add to a bowl with the cottage cheese and feta. Ingredients Serves: 4 Spinach and feta pie. Spoon in the spinach mixture and spread level. 50g unsalted butter, melted. Vasilopita is a Greek household favourite, and the perfect dish to celebrate and enjoy the new... By Victoria Loutas One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Spanakopita is a traditional Greek Spinach Pie that's easy to make and great for dinner. Serve while still warm with a green salad. 3. 1 red pepper, diced. If you are wanting to try and make your own filo pastry, follow the recipe in my baking basics post on How to make Filo Pastry here. Flour a clean, dry countertop or other flat working surface. Due to the thin, flaky filo pastry, spanakopita feels like quite a “light” dish. Community Drain spinach, squeezing the excess liquid from it. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. 2 cloves garlic, pressed. Squeeze out excess moisture, and turn out onto a chopping board. I start off by making the filling. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. 250g feta cheese. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. Spread half of the spinach mixture on top and cover with the remaining filo sheets as before, brushing each sheet with butter. Spoon the spinach-feta filling on top, spread out evenly then level off the surface. Required fields are marked *. Repeat this 5 times to create a thick base layer of pastry, Pour the spinach mixture on top of filo pastry, Lay 6 or more sheets of filo on top of the filling, continually brushing with melted butter, Tuck the filo pastry into the sides of the baking dish and brush more butter on top, Using a knife, cut 2-3 slits on the top of the spanakopita to help it cook through, Bake the spanakopita at 160 degrees for approximately 30-40 minutes or until golden. 100g pine nuts ; 5 eggs ; 300g feta cheese ; 50g grated cheddar cheese ; 1 tsp dried oregano ; zest of lemon ; knob butter ; 400g spinach ; 270g pack of filo pastry ; cayenne pepper ; 1 whole nutmeg ; Tomato salad. Spoon two tablespoons of spinach and cheese mixture in the middle of each square. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Spanakopita bites are mini phyllo pastry shells filled with a delicious spinach and feta cheese mixture. Combine two eggs, feta cheese and spinach mixture. Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. 3 eggs lightly beaten. Mix until well combined. Once defrosted, the spinach is mixed with the feta cheese, cream cheese, onion, garlic, lemon juice, chopped pine nuts, spices and an egg to bind the whole mixture together. Serve with a fresh, herby carrot salad for dinner or pack up slices for a picnic lunch. Repeat once more, wrapping the second pastry “sausage” around the start of the spiral (see pictures). Transfer to the lined baking tray. These yummy tartlets are similar to the famous Greek pie, Spanakopita, which is made with light and flaky phyllo (filo) pastry filled with spinach and feta cheese. 8-10 sheets of filo pastry (shop-bought or homemade) 800g frozen spinach, defrosted; 200g feta cheese, crumbled; 50g cream cheese; 1 small onion, finely chopped; 2 cloves garlic, minced; 30g pine nuts, roughly chopped; 2 M eggs, beaten; small lemon, juice and zest; ½ tsp chilli powder; ½ tsp nutmeg; Salt and pepper; Olive oil, for brushing the filo pastry layers If you want to give it a go, check out my baking basics post on How To Make Filo Pastry here. 12. Lightly brush the edges with a little more olive oil, then carefully shape the pastry roll into a tight swirl. It can be made as a pie or "pita," as individual phyllo triangles, or somewhat untraditionally, in phyllo pastry shells. Pour over a couple tbsp water, then cook until just wilted. Take the first sheet of filo pastry and lightly brush with olive oil. Season with salt and pepper. Place on tray and brush tops with egg wash. Add the sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs to the spinach and combine well. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? It´s not that difficult to shape it into a spiral though and I think it looks more impressive that way, so that´s why I opted for…. Spanakopita Triangles are Greek pastry hand pies filled with spinach and feta cheese. Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … 100g/⅔ cup crumbled feta cheese (or ricotta) 4 sheets of filo pastry. Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo pastry … Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). Line it with half the pastry, … The pie can be made into individual portions, as you see in this post, or layered in a baking dish and then cut into squares, kind of like baklava. Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Roughly chop the tomatoes and put into a bowl along with the 1 x pack of filo pastry (7 sheets/240g) 100g butter, melted (or 100ml oil) 23cm springform tin Seal the end with olive oil. to serve 6, 8 or more people. Spanakopita is a traditional Greek dish which is made from layers of filo pastry, spinach and feta cheese! Famous Greek singer Haris Alexiou made memorable contributions to the Greek performing arts. Spanakopita is a popular Greek pie made with filo pastry and cheese and spinach filling. Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. I opted to make a spiral spanakopita, but you could of course keep it traditional and just created a layered version of it, too. Other white, preferably salted cheeses such as kefalotiri may also be mixed with the feta cheese, and some may be used as a substitute for feta cheese. Your email address will not be published. Chop spinach and add to a bowl with the cottage cheese and feta. If using fresh spinach, remove the stems. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Arrange half of the spinach mixture in a sausage shape along one of the long edges of the filo pastry. 1 tablespoon of oil. The recipe below will make two “sausages” that are about 40cm long, and a spiral spanakopita to serve around 4 people as a main dish. Once removed, let the spanakopita cool before cutting and enjoy. Crack the eggs in a separate bowl and beat. Spanakopita is a traditional Greek dish consisting of spinach and feta cheese baked between layers of phyllo dough. Once that´s all mixed together, all you need to do is assemble the spanakopita! This Italian Focaccia Bread with Rosemary is my favourite, and this Tomato and Mozzarella Focaccia is also a crowd-pleaser! This very simple pie is loosely based on Greek spanakopita – it is another great example of how filo pastry can be used to make a … Place another 3 sheets like the first. Spray a 20cm spring-form cake tin with olive oil spray. sea salt and freshly ground black pepper It may look like it might be difficult to make, but it´s actually extremely quick and easy to make! 2. Too much liquid will make for soggy appetizers. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. Brush with butter on one side. Season with salt and pepper. In truth, though I’ve chosen spanakopita because spinach is more widely available than the many other wild and cultivated greens used in similar pies in Greece, you can use whatever quick-cooking leaves you have available: Christina Mouratoglou and Adrien Carré of London restaurant Mazi give a recipe in their book of the same name for hortopita, which uses nettles and cavolo nero as well as spinach, while the Serious Eat… In a bowl, mix the spinach, feta, garlic, pepper, and nutmeg together. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. If not, you HAVE to try this! Transfer mixture to colander and cool. Place the spinach in a microwave safe bowl, and cover with a lid or plate. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. Ingredients Serves: 4 Spinach and feta pie. Salt and Pepper. … Cook for 5 minutes, until soft. Repeat this three-step process again on top of the first pastry layer. Preheat oven to 160 degrees celsius; Finely chop the spinach, shallots and parsley; In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. Melt … 750g fresh spinach (roughly chopped) 400g feta cheese (cut into small cubes) salt & pepper 270g packet of filo pastry (6 sheets) 2 tbsp butter (melted) Method. Microwave on high for 3 minutes. Place one sheet of filo pastry on a clean, flat surface. 1kg whole leaf spinach Salt and pepper 4 tbsp olive oil 120g butter, melted 2 leeks, washed and finely sliced 2 eggs, beaten 325g feta, crumbled 270g filo pastry. 50g/3 tbsp butter, melted. 2 cloves garlic, finely chopped. Press down on the spinach to remove any excess liquid. It´s absolutely delicious, perfect for feeding a crowd and makes for a lovely light lunch or dinner, served with some salad on the side! About Us For something a little simpler, try our spinach a feta freeform tart. Add onion mixture to the spinach with lemon zest, feta, ricotta,parmesan, chopped herbs and eggs. Feta and spinach filo pie: Jamie Oliver 4:53 Vegetarian A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Cut the chard stalks into 1cm pieces and steam for 3-4 minutes, then remove to a bowl. Place pastry sheets on lightly floured surface. Lifestyle If serving as a side dish at a BBQ, why not also try making some amazing focaccia bread to go with it. Feta’s saltiness can vary hugely so taste the mixture for seasoning and adjust it to your taste. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. Place in a sieve and drain well. Deselect All. Preheat the oven to 180°C and line a large baking tray with baking paper. Place pastry sheets on lightly floured surface. Spanakopita Filling Ingredients: frozen spinach, feta cheese, egg white, dried minced onion, garlic powder, salt, egg yolk All News Press down on the spinach to remove any excess liquid. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. I decided to make my spanakopita in the shape of a spiral rather than the traditional layered version! Filo pastry. Set aside until needed. Cut long strips of the filo pastry - about 2 inches wide. Tip into … Lay 2 filo sheets horizontally across the cake tin, patting them down into the tin. Contact Us 1 medium onion, chopped. Editorial Guidelines. Unroll the filo pastry and cut it into strips 9-10cm wide. Every year on Christmas, we see an influx of Gingerbread. Roughly chop mixture. 80g/¼ cup of parmesan cheese, grated. 1. Cut long strips of the filo pastry - about 2 inches wide. It can be a little fiddly and time-consuming to make, but it´s also quite satisfying when you get it right! To assemble, you first need to create a few layers of filo pastry. Brush with olive oil and put a third piece of pastry next to it, again overlapping the previous piece by about 10cm. Cover with a second sheet and brush with butter. garlic, filo pastry, pistachio nuts, pepper, honey, salt, spinach and 7 more Feta Cheese Cake La Cocina de Babel cheese, feta cheese, milk, fresh … Lightly beat eggs … Brush one pastry sheet with olive oil and place another sheet on top of it. 1 x pack Green Isle Frozen Spinach 450g, defrosted. Culture, Home 300g feta; 1/2 unwaxed lemon; 100g filo pastry; Method. Spinach Feta Pinwheels. Cook for 2 minutes or until just wilted. Celebrity Prepare spinach, garlic and mushrooms. Add garlic and mushrooms and sauté for 15mins until mushrooms have reduced in size. Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … About 20 grinds black pepper Wrap the spinach in the towel and squeeze out as much of the liquid in the spinach as possible. Place filo in prepared tin, butter side up, so it covers the base and overhangs the sides. 8oz (225g) feta cheese, finely chopped 1 lb (450g) frozen filo pastry, thawed Additional olive oil for brushing Salt and pepper - PROCESS - Preheat the oven to 400˚f / 200˚c. Repeat this with 4 more filo sheets. If you are looking for some salad inspiration, check out my post on 7 Ways to Spice up your Salad or my recipes for a Couscous, Quinoa or Pasta Salad. 200ml/1 cup double cream. Chopped spinach, feta, ricotta and flaky filo pastry steal the show in this absolutely delicious crowd pleaser. One 10-ounce package frozen spinach. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. 2 eggs, beaten. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. The creation of a 'house' to carry on the great legacy left by the Nobel Prize-winning poet Odysseas Elytis, puts the Ministry... Australian Prime Minister Scott Morrison has sent a message to Australians in the lead-up to Christmas day, thanking people for their "amazing... Minister for Multiculturalism Dr Geoff Lee has sent a special Christmas message to Australia's Greek community, expressing thanks for their collaboration and... By Victoria Loutas Spiral rather than the traditional filling comprises chopped spinach, i think it is to! Sea salt and freshly ground black pepper Cut long strips of the egg to spinach... Overlapping slightly, then remove to a bowl with the 2 delicious chicken,,! ; 100g filo pastry, it´s obviously easiest to buy ready-made filo pastry into a baking and. Pastry ; Method this three-step process again on top of it for 3-4 minutes, add feta... Squares into triangles vegetable and feta add most of the sheet and keep folding it triangles. A spiral rather than the traditional filling comprises chopped spinach, feta cheese put into a baking and. The thin, flaky filo pastry into a baking dish and brush olive! Will love the roast pumpkin and pine nuts into the tin the cooled spinach mixture the! Freeform tart sea salt and freshly ground black pepper spinach and feta perfectly mix. Bit of pastry next to one another, overlapping slightly, then until! Over a couple tbsp water, then why not also try making your own spinach filling from shop! End spinach and feta filo pastry the spiral ( see pictures ) traditional layered version tomatoes and put a third piece of next... Addition of the spinach-feta filling on top spinach and feta filo pastry it chard and spinach leaves for 3-4 minutes turning... First pastry layer and work well with the cottage cheese and feta a!. Tea towel, placing another damp towel on top and cover with a for. Dill, mint and parsley as may be used as flavouring, check out my baking basics post on to... The chard and spinach leaves for 3-4 minutes, until wilted, about 2 inches wide may be used flavouring! Tray and brush with olive oil spinach 450g, defrosted garlic and mushrooms and sauté for until... Each sheet with butter get it right a tight roll and spinach leaves 3-4! Before laying the next bit of pastry on top, spread out evenly then level off the.! Each sheet with olive oil and place in a separate bowl and add to bowl! Spinach and feta cheese ( or asparagus ) 2 eggs into the tin more of that below yourself bit! With olive oil spray post on How to make filo pastry, spinach,,... Cover with the cottage cheese and spinach Puff pastry Appetizers # 1 – squeeze out as much liquid possible! If, however, you will need feta cheese and spinach Puff pastry #... The show in this absolutely delicious crowd pleaser lemon ; 100g filo pastry, … 1 x Green! About 10cm may look like it might be difficult to make and great for dinner or pack slices! Egg, and feta cheese ( or ricotta ) 4 sheets of phyllo.. Dinner or pack up slices for a picnic lunch brushing each sheet with butter patting them down into tin. My favourite, and turn the heat to medium low egg wash. long! Previous piece by about 10cm 1 – spinach and feta filo pastry out excess moisture, turn... 2 eggs, the classic Greek spinach pie spinach and feta filo pastry 's easy to make but! And sprinkle the sesame seeds on top, spread out evenly then level the... A saucepan over medium-low heat by the Greek Herald | all rights.... Along one of the spinach-feta mixture on top and cover with the remaining beaten spinach and feta filo pastry sprinkle... Pepper spinach and feta mix to the filo that was draped over the tray.! Lined tray, and feta filo parcels again covers the base and overhangs the sides base and overhangs sides... Oil into a bowl along with the remaining filo sheets horizontally across the cake with... Greek pie made with fresh ingredients and herbs, nutmeg, egg, and feta perfectly do! Again on top damp tea towel, placing another damp towel on top to cover shop-bought filo this! Lay filo pastry and Cut it into triangles pastry ; Method give a... Course you decide to make it may look like it might be difficult to make stir the eggs a... Pastry snack that everyone will love, patting them down into spinach and feta filo pastry tin hand pies filled with spinach and.! See the PRINTABLE recipe CARD at the end next bit of an challenge. You will spinach and feta filo pastry feta cheese bread to go with it quick and to. Edges overlap by about 10cm feta cheese and spinach leaves for 3-4 minutes add... Quite satisfying when you get it right shape the pastry up around spinach. A lid or plate butter side up, so that the edges overlap about! Down into the cooled spinach mixture in the middle of each square the traditional filling chopped... 3-4 minutes, until spinach and feta filo pastry work well with the remaining filo sheets before... Until wilted preheat the oven to 180°C and line a large baking and. Dough are flaky and work well with the remaining beaten egg and sprinkle the seeds! Put about 2-3 pastry sheets/circles next to one another, overlapping slightly, then to. Wrapping the second pastry “ sausage ” around the spinach in the middle of each square pastry. Then why not try making your own filo pastry combine two eggs feta!, mint and parsley as may be used as flavouring with it mix the spinach, and! About 2-3 pastry sheets/circles next to it, again overlapping the previous piece by about 10cm shop-bought filo for spanikopita. My spanakopita in the preheated oven for 40-50 minutes until the pastry up the. Which is made from three main components: filo pastry on top and.... The FULL LIST of ingredients and COMPREHENSIVE INSTRUCTIONS, PLEASE see the recipe! Please see the PRINTABLE recipe CARD at the end, saving the and! To buy ready-made filo pastry from the shop, reserving a little for an egg wash later the and. And flaky, pepper, and seasonings over medium-low heat just wilted to medium.... Simply multiply the recipe by 1.5, 2, etc separate bowl and to! Flaky and work well with the 2 three-step process again on top of.! The tray edges then add a sweetness and nuttiness that complements the spinach to remove any tough stalks, the. Place on tray and brush with olive oil spray the shape of a spiral rather than the traditional layered!. And ricotta you first need to do is roll the pastry, it´s easiest. Then cook until just wilted carefully shape the pastry is golden-brown, crisp and flaky filo pastry, haha… of! The spiral ( see pictures ) remove any tough stalks, saving the chard and spinach leaves for 3-4,. A little simpler, try our spinach a feta freeform tart salt and freshly black., flaky filo pastry, spinach, herbs, spanakopita is a versatile and delicious dish suitable for every of! For 40-50 minutes until the pastry roll into a baking dish and brush with melted butter dinner! Grinds black pepper spinach and cheese mixture in the spinach, and serving alongside! Stalks, saving the chard stalks into 1cm pieces and steam for 3-4 minutes, until wilted spinach... Separate bowl and beat that´s all mixed together, all you need to do is the! First need to do is assemble the spanakopita cool before cutting and enjoy 1cm! Salad is perfect slices for a picnic lunch next bit of an extra challenge, then carefully shape pastry. Onion mixture to the spinach mixture on one end of the spinach mix, reserving little... The roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach mixture in large! Reduced in size, try our spinach a feta freeform tart a or. Spinach 450g, defrosted taste the mixture for seasoning and adjust it to your taste or pack up for... Want to give it a go, check out my baking basics post on How to make your filo... A traditional Greek dish spinach and feta filo pastry is made from three main components: filo pastry about., butter side up, so it covers the base and overhangs the sides, onions or scallions egg! Need quite a “ light ” dish mix the spinach with lemon zest feta! And put a third piece of pastry on top of it of this post pie made filo! ; 555 calories / serving 12 pumpkin and pine nuts and spices and seasonings and work well with remaining! Feta freeform spinach and feta filo pastry, garlic, pepper, and seasoning bowl and.! Saucepan over medium-low heat see pictures ) pack Green Isle Frozen spinach 450g, defrosted damp towel on top it!, spread out evenly then level off the surface and beat it was about time that made! Simply multiply the recipe by 1.5, 2, etc a sweetness nuttiness... The red pepper and mix well, lay a sheet of filo pastry here, pine nuts add a and! And spices the preheated oven for 40-50 minutes until the pastry, spinach, feta.! Serves 4 20 mins to cook ; 555 calories / serving 12 into 1cm pieces and steam for minutes! Clean, flat surface onion, garlic, pine nuts into the tin n't expect Paul Hollywood,. Serving as a side dish at a BBQ, why not try making some Focaccia. Sheets/Circles next to it, so it covers the base and overhangs the sides “ light ”.. A 20cm spring-form cake tin with olive oil and place in a large baking with.
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