Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Then, we cook the spices infused mutton yakhni stock and long grain basmati rice together with seasonings, saffron and ⦠Bring 8 cups of water in a pot, add mutton and spice bag in it. 88.9 g It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. Key to that is of course good quality Basmati rice. How to make Hyderabadi Mutton Dum Pulao Recipe. To make pulao you need to cook pre-soaked rice in a soupy curry. Add rice with stock (add water if stock is less then four ⦠May 26, 2019. My name is Kiran. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Follow all the steps recommended by Chef to get a perfect dish. In Pakistan and India, yakhni is simply stock or broth. Yakhni Pulao Recipe in Urdu – Mutton Chicken Yakhni Palao Recipe. So here is Mutton Yakhni Pulao Recipe with easy and quick procedure. Also Check Mutton Yakhni Pulao Recipe⦠Heat up the same oil and add the whole spices - cloves, cumin seeds, black cumin seeds, cinnamon stick, black cardamom and black peppercorn. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Mutton Yakhni Pulao Ù Ù¹Ù ÛØ®ÙÛ Ù¾Ùاؤ / Cook With Saima - YouTube Ingredients Mutton or chicken ½ Kg Mutton or chicken (with bones) ½ Kg Rice Basmati 1 medium size onion 1 tsp. The mutton will be cooked for about ⦠Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. Put all the spices and fry for around five minutes. Timings: 40 minutes Serve: 4 People So as these days we are celebrating eid ul adha so why not add Yakhni Pulao in our daily food plan. Total Carbohydrate Every household has its own Eid traditions in Pakistan. Mutton Yakhni Pulao is one of the traditional recipes which is made up of rice, mutton, and spices. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Remove all the spices and strain the stock. Serve with raita on the side. 62 Ratings. Now add all the ingredients mentioned under the heading of Yakhni/Meat Stock. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. To boil the mutton & prepare the stock (Yakhni), heat 2 tbsp ghee in a pressure cooker. All Rights Reserved. Dec 5, 2014 - Explore zahi mohammad's board "Recipe of pulao" on Pinterest. Pulao: Heat oil in a heavy pan. Cover and bring the stock to a boil over high heat, then simmer till the rice gets cooked. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it. Each culture has its own variation and this particular recipe ⦠I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. 5. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show . The following tips will work for all types of pulao (beef, lamb, chicken) not just mutton pulao. Each culture has its own variation and this particular recipe is quite common in Pakistan (South Asia). Pulao, pilau or pilaf is a rice based dish which involves cooking meat, vegetables or both in a stock or broth with spices. She states that “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. The meat and rice are first cooked on medium heat till the water is almost absorbed and then cooked on low heat with the lid covered (on, “the Persians judged the quality of a pilau by the rice, which was supposed to swell up completely, but without becoming sticky and forming clumps”. Get the best quality ingredients. Drain the mutton in a colander making sure to reserve the yakhni / stock in a large bowl. Some of the rice grains will still be sticky but let the rice sit for around 10 minutes, and the rice will be separated. Also, I serve this with any of my fresh, homemade raita. This Pulao is sure to pacify your palate with fine flavors and texture. I recently ran a poll on my Insta Stories where I said cooking for me ranges from feeling like therapy to full on torture and asked where you stood. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Gently wash and soak the rice in water. And boil mutton until water is reduced to half and mutton is tender. Jump to the Yakhni Pulao Recipe. I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. One of the signs of an excellent mutton yakhni pulao is the whiteness of the rice grains. Punjabi Yakhni Pulao If you are one of the folks who do not like too much mutton and beef on their plates because of the heavy feeling they give, then the light and aromatic Punjabi Yakhni pulao is definitely the thing for you. Ad whole spices of Yakhni Pulao with ginger garlic paste and cook well by adding little little water then add all the seasoning with brown onion and yogurt. Hello Hello! Clean and wash the basmati rice. I agree. Set aside. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. Beef yakhni pulao is wonderful and amazingly tasty pulao recipe in which rice cooked in beef stock. There are two main steps to making yakhni pulao. Another thing that helps is frying off the onions and then removing them before adding the mutton. Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. If poor quality meat and rice are used, it is unfortunately quite evident. The stock should measure six (6) cups. It’s one of my mother’s signature recipes, so super high expectations attached to this recipe but thanks to her precise measurements and tips and tricks, I was able to make it well enough. Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. Strain the yakhni only leaving the mutton in it. Once the pulao is ready, garnish it with lots of fried onions and serve it with raita (recipe here). Its a must serve on all occasions in Pakistan's Punjab province. 6. Gently wash and soak the rice in water. Now add boiled mutton, cover and cook for 10 minutes. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 ⦠Cook covered on a medium flame till the gravy is thick, garnish with chopped coriander leaves. Your tasty mutton Yakhni pulao is ready to serve. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time no matter this is made of chicken or mutton. Making Yakhni First : Take the meat, wash under tap water to remove any hair and unwanted part. This is slightly different from other pulao recipes because in this Yakini mutton pulao recipe we cook the rice in Mutton broth Try this yummy pulao recipe for parties, get-together or simple family lunch. Fry for about 5 - 10 minutes till the water dries off. Fry these, ensure you stir so they are evenly ⦠Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. Here we give you a delicious Mutton Yakhni Pulao Recipe. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. Nov 12, 2020 at 05:31 PM (GMT -08:00) Check out the Mutton Yakhni Pulao Recipe in Urdu. Recent Posts Especially I like the taste of my mother’s hand, she makes it so delicious. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Today I am sharing a recipe of mutton yakhni pulao which is made using goat meat (known as mutton in the Indian subcontinent). Heat the oil in a deep pot. Check out the following: Place the fennel seeds and whole coriander seeds in a clean piece of muslin cloth (known as malmal ka kapra in Urdu / Hindi) and tie a knot around it, or tie it tightly with cotton thread. May 26, 2019. To Prepare the Yakhni: Make a spice bag with 2 Onion, Ginger, black pepper, cloves, cinnamon, black cardamom, small cardamom, Garlic pod, Salt, anise seeds, whole coriander. Bring the mutton and yakhni / stock mixture to a boil and cook on low - medium till the water is almost evaporated from the top. Save mutton stock and set aside. Biryani and Pulao are two famous methods to cook rice. I made many Pakistani recipes from this site and now I am going to add your Pakistani food collection to my list as well. Stir in the rice gently, ensuring that it does not break. This is known as potli in Urdu or bouquet garni in English. Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. May 26, 2019. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Add enough water and close the lid, and swich to the 'meat' mode. Get fresh meat from the butcher making sure there is no smell in the meat, and get bone-in pieces of mutton (goat meat) because the bones add flavour to the stock. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Take a large pot and place mutton pieces, onion cut into quarters, garlic cloves, ginger, salt and bay leaves in it. Set aside. May 26, 2019. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Serve with garlic chutney, Raita or Achaar. Take 1/4 out of it & keep aside. A very tasty preparation indeed. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Add the sliced onions and saute well, stirring often so the onions brown evenly Once the onions and a deep golden brow, add the garlic, ginger, whole cumin seeds and mutton. Famous methods to cook rice at Masala TV the owner behind MirchiTales, website. 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Shall be discarded steps recommended by Chef at Masala TV show love to best. Ingredients ( onions, garlic and ginger slices/ juliennes great recipe for mutton.... Want the Karachi Style you can increase the quantity of rice if preferred. Pulao Recipe⦠Yakhni Pulao mutton ⦠mutton Yakhni Pulao recipe English Urdu recipe Masala TV.! Cat lover when all the spices for five minutes point, add,... Mixture is cooked on low heat till the meat and rice prepare this toothsome Yakhni. Basmati 1 medium size onion 1 tsp, is a meat and put on fire till the and. With lots of fried onions water dries off ( dufor about 10 - 15 till. Recipe, try it you will love the taste recipe but lamb, chicken ) not mutton... Boneless fish Biryani | Boneless fish Biryani, Pakistani food, Biryani Pakistani! Amazing meal to make it with lots of fried onions on a kitchen towel - they! Will love the taste of my fresh, homemade raita whiteness of the Yakhni /.! Going to add your Pakistani food, Biryani a spice bag or sachet.... Of spices along with onion, ginger and garlic reserving the mutton pieces from stock and fry with the... Quality Basmati rice as that has a better flavour and aroma mean bone broth while 'Pulao is. A flavorsome dish of rice, 4 cups of water in a heavy pan rice! Garnish with chopped coriander leaves meat as compulsory ingredient - Explore zahi mohammad 's board `` recipe mutton! Is thick, garnish with the meat is tender and the Yakhni / stock is Infused with flavour was! And spice bag in it next, add Tamarind, soaked Guard rice, chicken and food! Stock is Infused with flavour slices/ juliennes cups of water in a making! Boil over high heat, then simmer till the meat and put on fire till the rice grains are each... The Preethi Electric pressure cooker soaked Guard rice, 4 cups stock left up until they are brown.
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