In a second large bowl, cream together the sugar and butter using an electric mixer on medium spead. Happy Valentine's Day ~ This Decadent German Chocolate Pound Cake is sure to please your sweetheart on this most romantic and indulgence of … German […] 1 (12-ounce) can evaporated milk (about 1 1/2 cups) 40 Charmingly Decadent Southern Cake Recipes | Taste of Home (You can refrigerate the filling while the cake layers cool. The recipe was originally published in "American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of our Best-Loved Cakes" by Anne Byrn (Rodale, 2016). This recipe works best with unsweetened coconut, but if you cannot find it, sweetened will do. Top with the second layer and repeat. Gradually add flour mixture to butter mixture, alternately with half-and-half, beginning and ending with flour mixture. I’m just the fellow sharing the information. Add in butter and sugar and cook over medium heat for about 15 minutes or until it turns golden brown and thickens. Honest-to-goodness and unapologetically rich, it is a cake that smacks of the late 1950s. Add all ingredients for cake in a large mixing bowl and mix on low with stand or hand mixer just until blended, … Generously grease cake pans. This super easy, no-bake German Chocolate pie recipe has everything you love about German Chocolate cake in a creamy, rich pie. Sprinkle top of cake with chopped pecans, if desired. 2 cups all-purpose flour, plus more for the pans, 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces, 1 cup (2 sticks) unsalted butter (see note), plus more for the pans, 1 (12-ounce) can evaporated milk (about 1 1/2 cups), 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces, 2 1/3 cups unsweetened flaked coconut (about 7 ounces; see note), 1 1/2 cups chopped toasted pecans (see note). Then, combine flour, baking soda, and salt in a medium bowl. This recipe is unique in that you cover the warm cake in a tight cake-cover so that it will sweat until it is completely cool, producing a moist and velvety pound cake. Set … 1 teaspoon vanilla This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. 1/4 teaspoon salt To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. Place over medium heat and cook, stirring constantly, until the mixture thickens and is caramel in color, about 15 minutes. Spread Coconut Pecan Icing between layers and on top of cake. 2 cups all-purpose flour, plus more for the pans Garnish with pecan halves and caramel topping, if desired. Continue to beat until light and fluffy, about 2 minutes. 3/4 cup (1 1/2 sticks) unsalted butter, cut into 12 pieces Melt chocolate and water on top of the stove in a pot and cool. When they are medium-brown and fragrant, after 3 to 5 minutes, remove from the oven and chop. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. 2 cups sugar 2 1/3 cups unsweetened flaked coconut (about 7 ounces; see note) Typically, German chocolate cake is made with all the usual cake ingredients like white flour, butter or oil, table sugar, and a frosting rich with sweetened coconut and evaporated milk. Lightly grease and flour three 9-inch cake pans, and shake out the … 1 teaspoon baking soda *For testing purposes, we used Smucker’s Hot Caramel Topping. ; Use a good quality white chocolate. Discover inspiring style ideas, seasonal recipes, and more by ordering your Southern Lady subscription today! In a large bowl, sift together the flour, baking soda and salt. Spoon Chocolate Glaze over the top of the cake, allowing it to drizzle down the sides of the cake. Spray a 9 x 13 baking dish. Old Southern Chocolate Pecan Sheet Cake Recipe | Allrecipes Microwave the chocolate baking squares in a large glass bowl at high for 1 1/2 minutes, or until melted, stirring twice. Refrigerate for 1 hour before serving. Want a special chocolate treat for Valentine’s Day or another special occasion? 11. Cream butter, sugar and eggs; beat well. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. Alternately add the flour mixture and buttermilk to the batter, blending on low speed, and beginning and ending with the flour mixture. Add eggs, one at a time, beating well after each addition. It goes together quickly because of a buttery crumb crust and after just a few hours in the fridge it's ready to wow your family, impress your guests, or give you serious brownie points at the next church potluck. This homemade German Chocolate Cake recipe is SO delicious!! Then turn off the heat, stir in the evaporated milk and set the pan off the burner. In a separate bowl prepare the cake mix according to package directions except use the 1 cup of milk in place of the water called for in the directions on the box. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. 1 1/2 cups sugar I will say if you make it as a layer cake, double the frosting recipe. Preheat oven to 350°. 4 large eggs, separated This skinny German chocolate cake recipe is made with healthier alternatives like avocado , coconut sugar, coconut flour, and unsweetened coconut flakes. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Top with the third layer, and pile the remaining filling on top, leaving the sides bare. You need 10 ingredients to make the filling for Southern Living's German Chocolate Pecan Pie. All rights reserved. Add cooled chocolate and water, flour, salt, soda, buttermilk and vanilla extract mixing well … Layer the coconut on top of the nuts. How about a creamy chocolate cheesecake with not only a gooey coconut pecan frosting on top, but a layer in the middle of the cheesecake for double the coconut and pecan goodness. After cooling, it is spread between three layers of German chocolate cake and piled generously on top, with, hopefully, just enough left over to sneak a big, spoon-filled taste. Many folks these days use a dark chocolate bar instead of the sweet German’s chocolate bar. In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Next, cream the sugar, oil, eggs, vanilla, and buttermilk. Divide the batter between the three reserved pans. 6 ounces German’s sweet chocolate, melted, Garnish: toasted pecan halves, hot caramel topping*. Added to the eggs, butter and sugar, along with the chopped pecans and coconut, the filling is cooked slowly over low heat and thickens almost into a pudding. Lightly grease foil. Remove from pans, and let cool completely on wire racks. In a large bowl, beat butter and sugars at medium speed with an electric mixer until fluffy. {One minute it will be soupy, the next it will be thick.. © Gannett Co., Inc. 2020. We focus on the joys of heart and home and the art of gracious living. This homemaker had baked a chocolate cake using a product called Baker's German's Sweet Chocolate, a product named after Sam German, who developed this chocolate for Baker's Chocolate in 1852. If you use lightly salted butter, reduce the salt in the cake to 1/4 teaspoon, and omit the salt from the filling. 1 cup (2 sticks) unsalted butter (see note), plus more for the pans Or to speed the process along, you can make the filling before you bake the cake.) Bake for 18 to 22 minutes or until a wooden pick inserted in centers comes out clean. To assemble, place one cake layer on a serving plate and cover with 1 cup of filling, spreading it to the edges. Coconut and Pecan Filling Preheat oven to temperature specified on cake mix. 1 1/2 cups chopped toasted pecans (see note). Add eggs, one at a time, beating well after each addition. Press mixture on bottom and 3/4 inch up sides of prepared pan. Let cool in pans for 10 minutes. German chocolate cake uses canned evaporated milk to make its cooked filling and frosting velvety in texture. Read more in "Taste of a Place: Anne Byrn explores the secret ingredient in desserts from the South's most remote places." Add melted chocolate, beating to combine. Preheat oven to 350 degrees. Sprinkle the nuts on the bottom of the dish. Beat at medium speed with an electric mixer until well combined. 1/2 cup boiling water Step 3. 1 1/2 teaspoons vanilla Stir until smooth and set aside. In a large bowl, beat 1 cup of softened margarine with … Fold the egg whites into the batter. Step 2 Microwave chocolate baking bars and 1/2 cup water in a large … Whether served at a convivial Thanksgiving table or a festive Christmas gathering, this German Chocolate Cake will impress loved ones with its decadent chocolate layers topped with a rich coconut-pecan icing. 1/2 teaspoon salt Next, microwave chocolate bars and water in a large microwave-safe bowl until the chocolate is velvety smooth. Start by lightly greasing 3 round cake pans, lining the bottom of each cake pan with parchment paper. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. To make the filling: In a large saucepan, combine the evaporated milk, sugar, egg yolks, butter, vanilla and salt. Pecans are much more delicious if toasted first. Instructions. This German Chocolate Cheesecake is pure dessert heaven. Add the egg yolks, one at a time, beating well after each addition. Instead, it was simply a reader submitted recipe to a local Dallas newspaper back in 1957. In a medium heat-proof bowl, pour boiling water over German's Chocolate. Remove from the heat and stir in the coconut and pecans. Smile. Tips for making White German Chocolate Cake: Use parchment paper to line the cake pans and you won’t have to worry about the cakes sticking to the pans. … It is sweeter than semi-sweet chocolate and contains a blend of chocolate liquor, sugar, cocoa butter, flavorings, and lecithin. Recipe by Spicy Southern Kitchen| Christin Mahrlig 8 Cake Add the dry ingredients and mix until blended. Spray 3 (9-inch) cake pans with nonstick baking spray with flour. 1 cup buttermilk Taste of a Place: Anne Byrn explores the secret ingredient in desserts from the South's most remote places. I use Baker’s chocolate. In a third large bowl, beat the egg white with clean beaters on high speed until almost-stiff peaks form, about 4 minutes. ; You will need to beat 4 egg whites for the cake batter. Lightly grease and flour three 9-inch cake pans, and shake out the excess flour. Spoon batter into prepared pans. In a small bowl, cover the chocolate with the boiling water. Using a whisk, mix egg yolks, milk and vanilla in a large saucepan over medium heat until well blended. To make the cake: Place a rack in the center of the oven, and heat the oven to 350 degrees. Stir to melt the chocolate. FOR THE CHOCOLATE GLAZE:. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. In a large bowl, combine pecans, coconut, and caramel topping. Chocolate Velvet Cake With Cream Cheese ... - Southern Plate Place them on a baking pan in the turned-off oven after you remove the cakes. German Chocolate Upside Down Cake is a very quick and easy cake to make using a box of German Chocolate cake mix. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. It really should be called German’s Chocolate Cake and not just German Chocolate Cake. 4 ounces German's Sweet Chocolate, chopped into 1/2-inch pieces Let the mixture cool until it is thick enough to spread. Beat in the vanilla. Bake the cakes until they spring back with lightly pressed in the center, 28 to 32 minutes. Place the chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. Then slowly pour the hot coffee in a stream against the inside of the bowl. But, the choice is always yours. Preheat oven to 350 degrees. Run a knife around the edges of the pans, and gently shake to loosen the cakes. In another medium bowl, combine flour, cocoa, baking soda, and salt. AP abrade 2 lbs or 8.5 cupsRye abrade 1.5 cupsSalt 1 tspBaking soda.5 teaspoonButter (soft) 1.5 lbsBrown amoroso 4 cupsEggs (room temperature) 4 ample eggsVanilla abstract 1.5 tablespoonsChocolate chunks 2 lbsFlaky alkali (top of cookie) to tasteVanilla bean (each) 1 eachBourbon.5 oz or 1 tablespoon Invert the cakes once and then again onto the racks to cool completely right-side up, about 45 minutes. 4 large egg yolks, slightly beaten Spring back with lightly pressed in the center, 28 to 32 minutes flour baking. Round cake pans ; line bottoms with parchment paper, and unsweetened southern living german chocolate cake recipe! 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