Garlic Herb Chicken and Potatoes is the easiest one-pan dinner you can make. Chicken thighs and baby potatoes roasted together with garlic and herb butter in just one skillet! Wedge the garlic cloves between pieces of chicken. Potatoes are tender and cooked to perfection in the pan juice. This was easy and delicious! Stir in garlic powder and Italian seasonings. Glad you and your husband enjoyed, Barbara! Add chicken, seal bag, and shake so chicken is well coated with marinade. And the potatoes were to die for. Panko breadcrumbs make this healthy lemon-garlic chicken super-crispy on the outside, while a bit of mayonnaise amps up the juiciness of the thighs. Love this! The best kinda birthday haul, no question about it. This recipe is so yummy and easy to make. Add the lemon slices and garlic cloves, tossing everything together so the potatoes and garlic are well-coated in olive oil. I’m so glad you like the recipe. Excellent! Season with salt and pepper to taste then remove from skillet and set aside. Heat 1 tablespoon butter and olive oil in a medium skillet over medium-high heat until melted and hot. thanks! Sprinkle liberally with additional salt and pepper. I’ve not used that product before, but it seems that you have. Combine together the butter, broth (or stock), garlic, parsley, thyme and … Hi, Megan! Next time I’ll add more potatoes. The perfectly crispy chicken skin, the simple and rich pan sauce, the fresh herb flavor, and of course the abundance of roasted garlic cloves! This method is what crisps up the skin so nicely. LEMON GARLIC ROASTED CHICKEN AND POTATOES INGREDIENTS. Garlic-Roasted Chicken Thighs. But this chicken! And all those glorious little roast potatoes! Rub butter mixture all over chicken thighs, including under the skin. Learn how your comment data is processed. Made this recently and will definitely make the chicken with the herb vinaigrette again. Chicken and potatoes are baked in butter with 24 cloves of garlic. Hi, Jessica! Prep for this honey garlic chicken is as follows >>>, russet potatoes, scrubbed and cut into 1-in cubes (about 4 medium potatoes). https://www.eatwell101.com/garlic-butter-chicken-thighs-potatoes-recipe I make my Instant Pot Chicken Thighs or my French Onion Roasted Chicken. Required fields are marked *. Made this last night and it was very good. Thank you! I make my Instant Pot Chicken Thighs or my French Onion Roasted Chicken. I will absolutely be making this again. We have been adding sweet potatoes and maybe a little variation in the sauce. Yes, you just crush the garlic cloves. I’m a one skillet dinner’s biggest.freaking.fan, guys. The smell coming from the oven was delicious!Roasted Chicken Thighs with Potatoes and VegetablesRecipe Type: DinnerAuthor: The Frugal FairyPrep time: 25 minsCook time: 1 hourTotal time: 1 hour 25 minsIngredients . From beginning to end, this was more of an hour and a half. Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated. It contains four chicken thighs that are rubbed with butter and coated in a delicious spice rub that contains brown sugar. Absolutely delicious!! Share this recipe. In a medium bowl stir together butter, garlic, lemon zest, and thyme. Hi Jenny! This has become a regular favorite in our house. Written by. Roast for 35-40 minutes, until golden brown and fork tender (fork inserted easily comes out). Remove the foil and mix through the rosemary. Everyone’s oven is different. Love the sound of hoisin in the sauce! Best of all, it’s easy to make (needing only 30 minutes in the oven! Juicy honey garlic chicken thighs and crispy roast potatoes are seared and baked in the most FLAVORFUL honey garlic sauce in this no-fuss one skillet dinner! ; Transfer to a quarter baking sheet and spread the potatoes out evenly into a single layer. Our Favorite Videos Get Recipe » We’ve taken this approach in a decidedly French direction with shallots, Dijon, and tarragon, but you could just as easily … Preheat your oven to 425 degrees F, and season the chicken thighs with salt and pepper. Chicken and potatoes are baked in butter with 24 cloves of garlic. You aren’t chopping them or anything, so they release their flavors and soften as they cook. Directions. (I used Yukon and sweet). I added a stick of melted butter over the potatoes. add marinage to chicken and potatoes and toss. I used 4 thighs and 3 medium potatoes, otherwise the full recipe.Potatoes were done to perfection after 50 minutes – I used a mandolin to slice them thinly . I have since made it, perhaps another 50 times since. I just keep going back for more, even after the leftovers have been refrigerated! 3 Layer baking dish with potatoes, shallots: Spread a teaspoon of olive oil over the bottom of a large (9x13-inch) casserole dish. It also reheats great for leftovers. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. https://www.marthastewart.com/.../baked-chicken-with-onions-potatoes-garli While frying potatoes, fry up chicken pieces of boneless chicken breasts and season with lemon pepper and salt to taste. I imagine the only speed bump might be the Simply Potatoes won’t hold their shape as well, but that’s just a guess. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! I would probably add a few more potatoes next time. Succulent, juicy, tender and crispy roasted chicken thighs are such an underrated, affordable way to feed a family. One of my favorite side dishes is red potato wedges with garlic, herbs, and green beans roasted in the oven (You can check that out here). Sheet Pan Garlic Herb Butter Chicken has half the butter and fat WITHOUT compromising on a buttery flavour. Garlic Herb Chicken and Potatoes is the easiest one-pan dinner you can make. Sprinkle all sides of chicken thighs with kosher salt and set aside. I sliced the potatoes and shallots super thin with a mandoline, used legs, thighs, and wings from two broken down chickens, and cooked it for nearly exactly the recommended time. Otherwise I don’t see a need to change anything else! As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for … Pat chicken thighs dry with paper towel and season all over with salt and pepper. Add onion and potatoes to same skillet and saute several minutes until golden-brown. This recipe is a keeper for sure! I feel like I’m constantly strapped for time. Notify me via e-mail if anyone answers my comment. Notify me of follow-up comments by email. Chicken thighs are roasted in a screaming hot oven over a bed of baby potatoes, garlic and kale, and are served with a two-minute garlic aioli. Throw your chicken and potatoes back in the pan and nestle em in ALL THE SAUCE. Simply cut your potatoes in one inch pieces to accommodate a reduced cooking time of about 30 minutes. Pat the chicken thighs dry with a paper towel, generously season both sides with salt and pepper, and set aside. One Pan Garlic Roasted Chicken and Potatoes. We love it! A complete sheet pan chicken dinner with roasted potatoes and green beans! And everything--including fingerling potatoes and carrots--cooks on one sheet pan, so this healthy dinner is super-easy to prep and clean up after too. Lemon Garlic Marinade/Sauce; Fresh oregano (optional) Lemon garlic marinade/sauce for chicken… https://www.tasteofhome.com/recipes/roasted-chicken-red-potatoes – – – – – – When I set out to make this chicken dinner, my intent wasn’t to make a budget meal, but it just ended up that way. Delicious! I feel like I’m constantly strapped for time. Yum! Preheat oven to 200°C | 400°F. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves & parmesan mix well then into the pan. While the chicken thighs bake, they bathe the potatoes below in their fat and juices, which blend with the vinegar and mustard from the vinegar heavy vinaigrette, to provide a lovely seasoning and sauce for the dish. Thank you! Honey garlic sauce gets made right in the same pan and it is to.die.for. To get all the latest delicious recipesstraight to your inbox. Can I use boneless chicken thighs or breasts for this recipe? You can have this dinner ready in less than an hour too! Transfer just the chicken to a plate and cover loosely with aluminum foil to keep warm. I dream about the potatoes roasted with the beautiful vinegar and chicken juices. It smells so good!” We’ve had this many times and obviously it’s a favorite at our house. Layer a casserole dish with thinly sliced potatoes, top with thinly sliced shallots, top with chicken thighs, douse with an herby vinaigrette, and roast until the chicken is golden brown. After the chicken thighs have been searing for about 5-7 minutes, flip them over. With extra-extra-EXTRA drenchings of sauce please and thank you. Or should I cook it for longer? Fantastic! This site uses Akismet to reduce spam. Your email address will not be published. The chicken seriously bakes up SO ridiculously moist and tender in the honey garlic sauce and meanwhile the potatoes get crispy and golden to the MAX. Sheet Pan One Pan Baked Garlic Brown Sugar Chicken with Roasted Potatoes is great for the “quick and easy” theme that has been constant for me lately. Thanks for your comment Justine. Please try again later. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden … Don't worry, the garlic cooks down to a mellow, soft texture that's simply delicious spread over the chicken! You can easily assemble ahead and put in the oven an hour before you need to serve. Hello! This was delicious. Everything was cooked perfectly. In a medium bowl stir together butter, garlic, lemon zest, and thyme. Season the chicken thighs and arrange evenly in the … Pull up a chair! Thanks for reading and cooking with us. We used bone-in chicken thighs for this recipe. This One Dish Parmesan Garlic Roasted Chicken Thighs and Potatoes dinner is a simple and quick weeknight dinner idea. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Place chicken thighs skin-side down and sear 2-3 minutes on both sides until golden brown. While all is cooking up, mix all the other ingredients together in the bowl with the oil. Do I still cook the recipe for 50 minutes at 375? Bake chicken at 400F 25-30 minutes or until chicken registers 165F and potatoes are tender. And everything--including fingerling potatoes and carrots--cooks on one sheet pan, so this healthy dinner is super-easy to prep and clean up after too. 1 Preheat oven, salt chicken: Preheat oven to 375°F. Juicy honey garlic chicken thighs and crispy roast potatoes are seared and baked in the most FLAVORFUL honey garlic sauce in this no-fuss one skillet dinner! Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots. Sorry, our subscription service is unavailable. Chicken thighs are marinated in garlic, lemon juice, and olive oil and then baked in the oven. 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