Broil 13 to 16 minutes for medium … Mixed Green Salad with Cranberry Vinaigrette, Do Not Sell My Personal Information – CA Residents. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. Please review the Comment Policy. Only thing I would change is putting the blue cheese in after everything is mixed together. Here's a quick primer. Hi, Kathleen! This is then … Thanks for waiting. Served with celery sticks and blue cheese dressing. Add the Worcestershire sauce, salt and pepper to the blue cheese sauce and continue to whisk until the sauce is thick and creamy. Saute onions in 4 tablespoons butter over high heat. Excellent! Once choice of steak, chicken or shrimp burrito topped with a salad of lettuce, pico de gallo, onions tomatoes, bell peppers, sour cream and guacamole $8.25 Quesadillas Rellenas Microwave the blue cheese and sour cream. Serve: Because of the dairy in the recipe, you shouldn’t leave Blue Cheese Sauce at room temperature for more than 2 hours. Home Recipes Ingredients Cheese Blue Cheese. A little goes a long way with this sauce, but if you need more for a big gathering or you really love blue cheese then feel free to double or even triple it. https://www.noreciperequired.com/recipe/blue-cheese-butter-steak-sauce Easy and delicious. Do you mean can this be heated? Topped off with a touch of sour cream. Store: This sauce is best made fresh, however you can store leftovers in the fridge.Once it’s cooled to room temperature put it in an airtight container and it will keep well in the fridge for 3-5 days. Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Transfer All steaks cooked to order and served with choice of two side kicks. This sauce is for the spirited among us. Choice Aged Steaks. Delicious, tender, great combination of flavors! Press onto one side of each steak. Serve with steaks. He matched the boldness of blue cheese with the strong flavors of garlic, buttermilk, and sour cream. Put the steak in and salt it, add some pepper and oregano. If a creamier sauce is desired, blend with an immersion blender or in a food processor. 1 Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. on Amazon. My sauce turned out a bit gray, but still delicious. All photos and content are copyright protected. It’s the food equivalent of a kindergartner doing full-tilt cartwheels through your living room. My favorite way to use it is slathered on a burger and combined with Bacon Jam. Meanwhile, in a small saucepan, melt butter. I added chopped chives for color, but this one is a keeper. If using a charcoal grill, mound coals to one side, allowing for an area of indirect … Blue cheese sauce is probably the simplest sauce you will ever make. Blue cheese sauce is not about subtlety. $89.00 Directions Salt and pepper both sides of the steaks. Cook the shallot for about 5 minutes on a low to medium heat, stirring regularly. What a great idea! What did you want to serve this blue cheese sauce on? Gradually whisk in broth and wine. Did you know you can save this recipe and order the ingredients for. Preparation. Share. Grill in 2 tablespoons butter until medium rare. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Grill the steaks until medium-rare, 3 to 4 minutes per side, and then remove from the heat and keep … Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Use it as a spread on grilled or cold sandwiches of the cheese, meat or vegetable varieties. By Arizona Desert Flower. Pull up a chair! Steak is one of my favorite things to grill because there are so many choices that are perfect for the grill. Sorry, our subscription service is unavailable. Breaded Chicken Breast, Mozzarella, Parmigiana Cheese and Sauce 8" - $7.25 12" - $10.25 Cheese Steak Special Grilled Chicken, Onions, Mushrooms, Green Peppers and Cheese 8" - $7.25 12" - $10.25 Turkey and Cheese Turkey Breast with Cheese, Lettuce, Tomato, and Mayo. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. It only takes minutes to mix together, but you want to let all the flavors mingle in the fridge for about 30 minutes before serving it to the renegades among you. My brother, who is an excellent cook in his own right, taught me the foundation for this recipe. Once you remove the steaks, leave the steak juices and infused butter in the pan. Blue cheese butter is exactly what it sounds like – Blue Cheese and Butter. Blue Cheese Sauce is assertive and salty, with a tangy garlic kick. This recipe was made in a Panasonic CIO. When you are making a steak on the grill with blue cheese topping you will want to make T-Bone steak, Porterhouse Steak, Ribeye, Filet Mignon, and New York Strip Steak for the best grilled steak. Thanks for letting me know you liked it! Add 1/4 cup whipping cream and simmer until thickened to sauce consistency, about 2 minutes. Gradually add blue cheese and stir until mostly melted and smooth. ... mesquite grilled 10 ounce open faced burger smothered in our spicy texas chili and melted american cheese. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Your comment may need to be approved before it will appear on the site. Broil 13 to 16 … Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Blue cheese lovers, look here! Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. 2 Refrigerate the sauce: Place in refrigerator for 30 minutes for flavors to blend. You could also follow this recipe for an easy blue cheese steak sauce. Season sauce … Maybe there’s another, cream-based sauce that will work. The humble burger doesn’t get all the fun with this sauce. It’s a favorite in my house too! This topping easily covers 3 large steaks. I’d be afraid of it curdling because of the buttermilk. Stir in 1/4 cup blue cheese Slice the steak and serve with the mushroom sauce on top. Best Steak for Grilling. Please do not use our photos without prior written permission. How to Make Blue Cheese Crust. Blue Cheese Sauce for Steak As you baste the sauce you’ll want to plonk in some rosemary, thyme and garlic to infuse the butter. Just toss the … Cheese for a steak topping should crumble, so stick with something like gorgonzola, blue cheese, feta, or something along these lines. It’s for those who want their food to emerge from the shadows and be recognized. Put some olive oil in the pan and heat until hot. … Taste of Home is America's #1 cooking magazine. It will keep for about a week. 3 Serve: Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week. Stir in browning sauce if desired. Heat grill to high. Room temperature butter and blue cheese are mixed together until you have a smooth paste. Spoon it over steak, serve it alongside chicken wings and vegetables or thin it out and drizzle it across grilled romaine. Read more about our affiliate linking policy. Let the filets rest out of the refrigerator for 30-40 minutes prior to grilling (helps keep the meat … Read more about our affiliate linking policy, Breakfast Quesadilla with Black Beans and Eggs, 3 ounces blue cheese, crumbled plus more for garnish. Facebook Tweet. This will create the flavour base for your sauce. Grill steaks until they start … Chop … Rub tenderloin steaks with garlic. Her first book is New Prairie Kitchen (Agate Publishing, 2015). Blue Cheese Steak Recipe While a great steak doesn’t need any dressing up, sometimes it’s a nice treat to add another flavor dimension with a delicious steak sauce. https://www.food.com/recipe/steak-with-blue-cheese-butter-33130 The Best Cheese Topping For Steak Recipes on Yummly | Mini Genoese Focaccia Rolls With Pesto And Ricotta Cheese Topping, Turkey Sandwiches With Mushroom-blue Cheese Topping, Chunky Chicken Pie With Cheese Topping Thank you! Add garlic, shallot, and thyme. I recommend the funkier the better for the cheese. So glad you like the blue cheese sauce! I made this for my husband's birthday dinner and it was perfect! Ready in… 15 mins. fresh ground black pepper, mayonnaise, lemon juice, salt, blue cheese and 1 more. Great on anything, but excellent dressing as well — thanks! Have these ingredients delivered or schedule pickup SAME DAY! Whisk in flour until smooth. —Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Press onto one side of each steak. Make a double batch for your next cookout! Add the blue cheese in and continue to stir until the blue cheese is mostly melted. Making the blue cheese crust is easy. Hi, Bryan! Please try again later. Sauté until shallot is tender, about 5 minutes. Call (540) 381-7878 Mon – Sat, 11-10. HOW TO STORE BLUE CHEESE STEAK SAUCE. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic … Cook for 2-3 minutes on one side. The sauce is so rich that a little bit goes a long way. A delicious homemade steak sauce recipe, this Blue Cheese Steak Sauce will transform your homemade steak into a steakhouse-worthy meal. Salsa verde. Not sure which variety of blue cheese to use? Amelia’s Pizzeria & Restaurant makes delicious pizza, subs, and fine Italian cuisine in Christiansburg, VA. When drizzled with wine sauce, the beef melts in your mouth. The sauce really complemented the flavors. This piquant Italian green sauce doesn’t require any cooking. This simple blue cheese sauce recipe is a really easy one to whip up when you're serving steak. With this dish, you don't want it to completely melt, since it … https://www.tasteofhome.com/recipes/blue-cheese-crusted-sirloin-steaks Serve it on the side, or spooned over the meat. Email. Bring to a boil; cook and stir for 2 minutes or until thickened. I’ve never thought to use blue cheese sauce on shrimp. Melt the butter in the pan and add the chopped shallot. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Very good flavor! Stir butter and horseradish together in a bowl until evenly mixed. Will definitely be a new staple in my dipping sauce repertoire. Fold blue cheese crumbles into the butter mixture. Place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. The best! A good blue cheese sauce says, “Ignore everything else that’s happening and give me, and the burger you slathered me on, your full attention.”. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Crumble the extra few tablespoons of cheese over the sauce and sprinkle with parsley if desired. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Gradually pour in the milk, stirring constantly, until the I couldn't get the rub to completely stay on the steaks when I turned them in the skillet, but I had made extra, so I added more once they were in the baking pan. First time commenting? Made this for an impromptu steak night and it was delicious. Here's a blue cheese sauce that's just begging to go with burgers, steak, and wings. Save Pin Print. https://www.food.com/recipe/steak-with-blue-cheese-sauce-69443 Then add the white wine and wait until it has … I did not have any red wine so used a good quality dark balsamic vinegar and the gravy was amazing. Mix bread crumbs thoroughly into topping. Steak Marinade . Mix in some garlic, onion, and something soft, like cream cheese or goat cheese to hold it all together. Remove steaks from the skillet and tent … We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Hello! Deliciously grilled steak topped with both garlic and blue cheese butter! The sauce is intended to be chunky, but if you if you prefer a smoother texture, blitz it with an immersion blender or pulse it in the food processor until you reach a creamier consistency. Bake at 350° for 6-8 minutes or until reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). 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