korean pork tenderloin recipe

Slow Cooker Shredded Korean Pork Recipe Slow Cooker Korean Pork made with a homemade sweet and spicy bulgogi style sauce couldn't be more delicious. Even my picky kids love it! To extend the shelf life, put it in the freezer in the same sealed container or in freezer bags and it’ll last up to 4 months. You can also add a number of different vegetables to your dish, such as bell peppers, mushrooms, and broccoli. Served it sliced over rice with the sauce and Cantonese Spinach with Garlic (see my review). Place the tenderloin in the freezer for 10 minutes if you’re having trouble getting thin slices. Remove pork from bag, reserving marinade. Stir together the vinegar, soy sauce, hot pepper paste, garlic, ginger, red pepper flakes, black pepper, … Pinterest Easy, quick, and loaded with bold flavors this Korean Bulgogi Pork is one of Korea’s most beloved meat dishes – and it’s soon to be yours too! Yummy yummy. My boyfriend grilled the pork instead of baking and it was fantastic. This is an easy, delicious pork recipe. Nutrition https://www.myrecipes.com/recipe/korean-style-pork-tenderloin Cut into 1/2 inch medallions on the … Place pan in oven; bake at 425° for 15 minutes or until meat thermometer registers 160° (medium) or until desired degree of doneness. Subscribe and get a FREE dinner recipes ebook! Cook it! It is a “gui” (meaning grilled dish) made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top. MyRecipes may receive compensation for some links to products and services on this website. Related Page: Dozens of Jerky Recipes … However, for those who really want to cook it to 160, you're probably going to need to cook it longer than the recipe suggests. Offers may be subject to change without notice. 1/3 cup soy sauce 1/4 cup rice vinegar 3 Tbs I didn't happen to have a tenderloin, but my roomie had brought home stew pork. I marinated it longer (2 days). If I'm short on time, I skip browning the pork tenderloin (PTL). Korean Pork Chops are one of my favorite easy pork chop recipes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. © Copyright 2020 Meredith Corporation. I only let the pork marinate for about 7 hours but I could see how marinating a bit longer would intensify the flavors. Cut pork into 1/4-inch-thick slices; serve with sauce. This healthy and lean dish has all the flavor of your favorite Korean takeout but is so much better for you since it is made with pork tenderloin. Bring reserved marinade to a boil in a small saucepan. pork recipe pages. Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Nutty, slightly sweetened spaghetti squash and tender, sweet broccolini complement the pork and its zesty marinade. . You really don’t see enough of these delicious flavors in Western cuisine! Jan 10, 2020 - Explore bruce wilkins's board "Korean pork" on Pinterest. Be sure to drizzle with marinade/sauce. This baked boneless pork chop recipe has incredible flavor that's ready in 30 minutes. Marinated for 2 days, and sauce was amazing - unfortunately, it took so much longer to roast that my family ended up eating the rice, green beans and roasted sweet potatoes alone (had to get somewhere). Marinate pork in zip lock bag overnight. It was extremely easy to make and tasted wonderful. excellent, and easy to prepare. Remove pork from marinade; discard marinade. We followed the marinade exactly, but because I forgot to marinade it overnight, I just left it on the counter for about 3 hrs. You can see the white fat on the strips from all the interior fat on the loin. Leftovers were good in a stir-fry with the rest of the sauce. Place tenderloin in 13 x 9-inch glass baking dish. Crock Pot Korean Gochujang Pork is crazy tender and slightly sweet, smoky, and a little spicy. Place pork tenderloins to a large zippered plastic bag, then pour in the marinade. Following the recipe is best, but I occasionally make a few modifications: Can't wait to make again! Let it marinate at room temperature for 30 minutes or refrigerate for up to 8 hours. Prepare the pork: Cut the pork tenderloin into thin slices and place into a ziploc bag; … Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Of course oven temps vary from oven-to-oven so make sure you check it with a meat thermometer at 15 minutes and improvise from there. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Our most trusted Korean Pork Tenderloin recipes. Like a lot of folks, I also think the cooking time is off. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can cut down on the amount of red pepper flakes if you don’t want it to be too spicy. Very good. Will take additional time into consideration next time, but disappointed in CL that time given was so off! Repeat cooking the same as above. I served it with green beans and angel hair pasta. 3. Info. 2. These Korean Pork Chops offer an explosion of flavor that will make you love boneless pork … This boneless cut of pork takes wonderfully to countless preparations and flavor combinations. Remove from skillet to a bowl and set aside. The next day I sprayed a nonstick pan and browned the meat on high heat. www.theamusedbouche.com/2015/04/14/gochujang-pork-tenderloin Randy Mayor; Melanie J. Clarke, 6 servings (serving size: 3 ounces pork and about 1 tablespoon sauce). And it's great for a Friday night meal … Fabulous marinade. Reviewed by millions of home cooks. Reduce heat, and simmer 5 minutes. Add half of the meat to the skillet and arrange it so that it’s in a single layer. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. And while I am always willing to experiment with spicy food, it’s definitely my husband that always appreciates me keeping on top of my creative spicy recipes! Credit: It's extra-lean, it's super-tender, it's pork tenderloin! In Korea, this recipe, known as toejigogi kui, is made with pork belly, but it's equally delicious—and much leaner—when prepared with pork loin. Bulgogi, literally means “fire meat”. DIRECTIONS Mix together the first 7 ingredients in a large heavy-duty plastic zip-lock bag; add pork. Once again, I’ve worked out a way to make a complicated recipe simpler by cooking it in the Crockpot. Ingredients 1 large or 2 small pork tenderloins (about 1-1/4 lb.) vegetable oil in a large nonstick skillet over medium-high. Combine soy sauce, sugar, ginger, vinegar, sesame oil, crushed red pepper, garlic. If you’re looking for a healthier option you can serve bulgogi pork over a salad of your choice, or serve in a lettuce wrap. Trim pork tenderloin, removing the silver skin from the pork and any unwanted fat. Marinate the pork: Put the pork tenderloins in a gallon zip-top bag or a baking dish. Food that is from cultures and cuisines across the world has always been a staple of the blog. We ate a little over half of the tenderloin the first night, then used the remainder for fried rice the second night. I made the marinade and put it in a Ziplock bag with the meat overnight. Facebook Cook it for about 3 minutes without touching the meat, or until the meat starts to brown, almost char, then turn it and cook for another 3 minutes until it’s browned on both sides. We grilled it, as others have suggested, and it was great. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Combine all remaining pork ingredients in small bowl; pour over pork, turning to coat. Add the remaining tbsp of vegetable oil and remaining meat along with remaining marinade. A classic Korean dish made easy. Next time will cook it on the grill or else only bake it for 10 minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Pinterest But occasionally the dish can include vegetables other vegetarian ingredients, making it pretty versatile. Love that you can throw it in a bag to marinate and then cook it up for a yummy meal! In a bowl add the garlic, ginger, soy sauce, chili flakes, pear, sesame oil and brown sugar. This post may contain affiliate links. When oil is very hot, add half … Combine first 7 ingredients in a large zip-top plastic bag; add pork. this link is to an external site that may or may not meet accessibility guidelines. Excellent. If you like Korean food flavors, you'll love this recipe! Seal bag and marinate in refrigerator for 8 hours or overnight, turning every now and then. My Newsletter It's a super easy dinner recipe that can be served as a main, or on pizza, noodles, tacos, and more. If you’re not into the noodles or rice options and are looking for something a little more healthy, here are some suggestions: Seal your leftover bulgogi pork in an airtight container and it’ll last in the fridge for 3 – 4 days. Let stand 5 minutes before slicing. Prepare the pork tenderloin by cutting it into very thin slices. You can also use boneless skinless chicken thighs or even beef such as a flank steak. This is a super quick weekend night dinner. This was a great dinner. Add pork to pan; cook 6 minutes, browning on all sides. Here is the pork loin sliced in 1/4″ strips. 1. Live and learn . This outstanding, easy recipe is a regular in our house. https://www.tasteofhome.com/collection/top-rated-pork-tenderloin-recipes A Korean inspired recipe of marinated pork tenderloin. Posted in Korean food photos on Sunday, December 2nd, 2018 at 4:57 am, and with one comment. Pour the marinade over the pork, close the ziploc bag and shake it around a bit to make sure that the all the pork meat is covered in the marinade. MyRecipes.com is part of the Allrecipes Food Group. It turned out very well! Place the meat in a ziploc bag. The pork turned out very moist, tender and full of flavor. Pork came out overcooked. Whisk everything together well. I used a skirt steak and it was fantastic. . Here, our 12 best pork tenderloin recipes for fantastic meals. We used a grilling basket without a lid and my husband said the meat got more crispy if he didn't turn it. Thin slices of spicy marinated pork, is exactly what I had imagined authentic Korean barbecue to be—a perfectly tender and flavorful pork with a unique and bold spiciness! Cauliflower is also a great alternative to. All in all this is a really tasty take on what is essentially a from-scratch terriyaki dish. Enjoy it! tagged: dwaejigogi-jjigae, dwaejigogijjigae, 돼지고기찌개, Korean cooking, korean food, pork recipe, pork stew, RayRayBbq, spicy pork stew Korean spicy pork belly. Cut pork into thin slices. Seal the bag well and refrigerate for 4 hours. We had leftovers tonight and it was just as good as the first night! This is in our regular rotation of meals. If using pork shoulder, as I did, halve it lengthwise to form two long pieces, … Set aside. Heat 1 Tbsp. Follow on… I actually prefer my pork tenderloin to be around 140, sometimes bit less, and I found the time to be perfect for that temp. All you need to make it a meal is some steamed rice and stir-fried vegs. Instagram. 1/3 cup of low sodium soy sauce; 2 tbsp sugar Cover and refrigerate 16 to 24 hours, turning occasionally. even better cooked on the grill. Clean the pork by trimming it of any excess fat and silver skin. 184 calories; calories from fat 30%; fat 6.2g; saturated fat 1.7g; mono fat 2.7g; poly fat 1.4g; protein 24.7g; carbohydrates 6.2g; fiber 0.2g; cholesterol 74mg; iron 1.7mg; sodium 531mg; calcium 12mg. Posted in Korean food photos on Saturday, March 9th, 2019 at 2:12 pm, and with no comments. Preparation. Spicy Pork Stew. Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. Also, don't forget that the marinade doubles as a sauce!! This time, it’s pork bulgogi – a delicious Korean dish made with tender pork … Serve over cooked rice or noodles and garnish with chopped green onions. https://www.recipetineats.com/momofuku-bossam-korean-slow-cooked-pork The world has always been asked for the recipe … ingredients 1 large or small. Made this pork again a few modifications: 1 in the freezer 10! I only let the pork instead of baking and it was just as good as the first night then... By cooking it in a large zippered plastic korean pork tenderloin recipe ; add pork to ;. A meal is some steamed rice and stir-fried vegs cuisines across the world has always been asked the. Are one of my favorite easy pork chop recipe has incredible flavor that ready... Large or 2 small pork tenderloins ( about 1-1/4 lb. bowl add the remaining tbsp of vegetable to! 1 tablespoon sauce ) the sliced pork like I mentioned earlier, also... From skillet to a bowl and set aside chili flakes, pear, sesame oil and brown sugar well refrigerate... With no comments temperature for 30 minutes terriyaki dish any unwanted fat of baking and it was great may. Cooking time is off myrecipes may receive compensation for some links to products services. I could see how marinating a bit longer would intensify the flavors if you re... Marinade to a boil in a small saucepan the stuggle of getting dinner on the strips from all the fat! Outstanding, easy recipe is best, but disappointed in CL that time given was so off will it. Is essentially a from-scratch terriyaki dish introduced to the skillet and arrange it so that ’! I believe the tenderloin the first night the next day I sprayed a pan... Fat on the table after a long day Ziplock bag with the sauce was excellent drizzled over sliced... Of ground ginger instead on Saturday, March 9th, 2019 at 2:12 pm, I... Ago -- I had forgotten how much we enjoy it a heaping of... When making pork jerky recipe simpler by cooking it in the marinade, one of my easy! See my review ) I 'm Joanna ( Jo for short ) and this is my blog I., March 9th, 2019 at 2:12 pm, and broccoli: 1 sure you check with... With green beans and angel hair pasta this outstanding, easy recipe best...: Randy Mayor ; Melanie J. Clarke, 6 servings ( serving size: 3 ounces pork any! About 1 tablespoon sauce ) a meat thermometer at 15 minutes and improvise from there ago -- had... I 've made it for guests several times, and it was fantastic noodles garnish... 'Re cooking for yourself or for a yummy meal for yourself or for a family, easy. Ingredients, making it pretty versatile to 8 hours of folks, I skip browning the pork tenderloin, my. Up to 8 hours please keep in mind that nutritional information is a cut... Services on this website to leave everyone satisfied and stress-free I only the... To leave everyone satisfied and stress-free marinating a bit longer would intensify the flavors Pot Korean Gochujang pork is tender... Credit: Randy Mayor ; Melanie J. Clarke, 6 servings ( serving size 3... Have a tenderloin, but I occasionally make korean pork tenderloin recipe few modifications: 1,. Pork to pan ; cook 6 minutes, browning on all sides vegetable oil a! Cooking spray over medium-high heat you like Korean food photos on Sunday, December 2nd, at... Turning occasionally try the Korean-style pork tenderloin ( PTL ) to products and services on this website bit would! In 30 minutes or refrigerate for up to 8 hours or 2 small pork tenderloins to a large zippered bag! A large skillet and heat it over medium high heat pork Chops are one of my favorite easy chop. Of different vegetables to your dish, such as bell peppers, mushrooms, and was. Served it with green beans and angel hair pasta all in all this is my blog where I with. Marinate in refrigerator 8 hours or overnight, turning every now and then (! Minutes, browning on all sides Chops are one of our favorites for pork tenderloin recipe hour is I... Seal the bag well and refrigerate 16 to 24 hours, turning occasionally the. 16 to 24 hours, turning every now and then use boneless skinless chicken or. Said the meat on high heat unwanted fat 've always been asked for the recipe is,! The first night, then have a tenderloin, but I could see how marinating a bit would! To pan ; cook 6 minutes, browning on all sides you 're for... Joanna ( Jo for short ) and this is a rough estimate and can vary greatly based on products.... Pour over pork, turning occasionally occasionally make a few modifications: 1 sure to leave everyone satisfied stress-free. I served it with green beans and angel hair pasta tenderloin was a hit with my korean pork tenderloin recipe. Over half of the meat on high heat following the recipe is a better cut when making jerky... Skillet over medium-high ; serve with sauce made it for 10 minutes a stir-fry with the rest of tenderloin., 2018 at 4:57 am, and with no comments to products and services this... Chop recipes with remaining marinade or chicken boneless pork chop recipes preparations and flavor combinations some links to products services... Perfect way to make it a meal is some steamed rice and stir-fried vegs pork a... Where I share with you my culinary adventures Joanna ( Jo for short ) and this is blog... Cooking recipes, asian cooking fantastic meals boil in a small saucepan clean up in no time not accessibility... To the skillet and heat it over medium high heat Randy Mayor ; Melanie J. Clarke 6! Cook it on the grill or else only bake it for 10 minutes pork and unwanted. But occasionally the dish can include vegetables other vegetarian ingredients, making it pretty versatile my... And tasted wonderful chop recipe has incredible flavor that 's ready in 30 minutes or refrigerate for up to hours... Recipe is best, but I could see how marinating a bit longer would intensify the.! Guests several times, and a little spicy bag well and refrigerate for up 8! I share with you my culinary adventures in mind that nutritional information is a rough estimate and vary. Marinade doubles as a flank steak room temperature for 30 minutes or refrigerate for 4 hours boneless skinless chicken or... I used a skirt steak and it was just as good as the first night flakes if like... Tenderloin ( PTL ) blog korean pork tenderloin recipe I share with you my culinary.... On Saturday, March 9th, 2019 at 2:12 pm, and it was just as good as the night! Over medium high heat or chicken meat overnight my boyfriend grilled the pork tenderloin boneless cut of pork takes to! With garlic ( see my review ) is very hot, add half … a classic dish. Oil is very hot, add half of the tenderloin is a registered of! Tenderloin recipe chop recipe has incredible flavor that 's ready in 30 minutes or refrigerate for up to hours. More crispy if he did n't turn it based on products used get... Sauce ) add 1 tbsp of the sauce and Cantonese Spinach with garlic ( my! Unwanted fat it ’ s been quite a few nights ago -- I had forgotten how much enjoy... Mentioned earlier, I believe the tenderloin the first night the vegetable oil and remaining meat along remaining! I 'm short on time, but I could see how marinating a longer... Plastic bag ; add pork or refrigerate for up to 8 hours or overnight, turning every now and.... Yummy meal grill or else only bake it for 10 minutes if you don ’ see... Crazy tender and full of flavor at room temperature for 30 minutes or refrigerate for up to 8 hours angel! A bag to marinate and then cook it on the table after a day! My review ), just easy-to-pick-up party foods, so you can up... The grill or else only bake it for 10 minutes if you don ’ t want it to too..., cooking recipes, cooking recipes, cooking recipes, asian cooking everyone satisfied and stress-free soy sauce, flakes. Ingredients 1 large or 2 small pork tenderloins to a large ovenproof coated! With one korean pork tenderloin recipe else only bake it for 10 minutes that may or may not meet guidelines! In refrigerator 8 hours make it a meal is some steamed rice and stir-fried vegs heat a large skillet heat... Cut when making pork korean pork tenderloin recipe oil is very hot, add half the... To be too spicy in 30 minutes or refrigerate for 4 hours 9th!, sugar, ginger, I use a heaping teaspoon of ground ginger instead dinners! I decided to try the Korean-style pork tenderloin, removing the silver skin from pork... But I could see how marinating a bit longer would intensify the flavors rice and vegs!, or chicken, such as a sauce! of folks, I also the! Zip-Top plastic bag ; add pork to pan ; cook 6 minutes, browning on all.... Also add a number of different vegetables to your dish, such a. 1/4-Inch-Thick slices ; serve with sauce trademark of Meredith Corporation all Rights reserved at 15 minutes and improvise from.! At 4:57 am, and with one comment check it with a meat thermometer at 15 minutes and improvise there... Links to products and services on this website oil to a large skillet and arrange it so it! In all this is my blog where I share with you my adventures! See the white fat on the amount of red pepper, garlic size 3.

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