korean beef bulgogi recipe

To enhance the flavor and tenderize the meat, Koreans traditionally add a grated Korean pear to the marinade. The same amount. We also use this marinade on chicken and pork. Toast tortillas on a hot dry skillet or directly on the grates of your gas stove-top, turning frequently - … This marinade can also be used for other meats such as chicken or pork. Add a perilla leaf (if using), a small lump of rice, 1 or 2 … Arrange beef in single layer and do not crowd. Preheat an outdoor barbecue for high heat, and lightly oil the grate. When I make bulgogi … Place the beef in a shallow dish. https://www.greatbritishchefs.com/recipes/korean-beef-bulgogi-recipe Add more liquid when the liquid level goes down as you cook. It is delicious. Make sure the sauce is well mixed with the … Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, …  (Review from Allrecipes US | Canada). This bulgogi recipe is my first Korean recipe, and my family definitely approves. Course: Main. Place the meat and vegetables in a large bowl. While it can be made with other meats such as chicken (, The liquid can be simply water or broth. It’s a particular way bulgogi is served up. That makes it easier to slice. It has a blend of soy sauce, brown sugar, asian pear (or red apple), garlic, ginger, ground black pepper … This is the recipe that we use. This most popular of Korean dishes includes thinly sliced meat that has a smoky-sweet flavor when broiled or cooked on the grill. Dak bulgogi Pour over beef. Just like my Korean mum makes it! This bulgogi recipe was originally posted in May 2010. My bulgogi recipe is a very simple dish to make, it takes a small bit of preparation and then just fry it in a pan and serve with rice. 04 Feb 2018, Accompanied with pickled cucumbers and rice. Otherwise, simply use a large skillet instead. Specifically it refers to barbecued beef, but you can also find recipes for chicken and pork bulgogi. Season 2 cups of water or broth with 1 teaspoon of soy sauce. Read More... Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. Cover and refrigerate for at least 1 hour or overnight. “Bul” means fire in Korean, and “gogi” is a general term for meat. Cook Time 6 mins. You can either cook this on a grill or on the stove. Cook the beef bulgogi … The slices of beef are really thin so this takes only 2-3 minutes to cook. Mix together the Marinade ingredients in a small bowl, then add the beef. Korean Beef Bulgogi Recipe. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables), Jajangmyeon (Noodles in Black Bean Sauce). In this updated post, I’ve made minor tweaks to the recipe and introduced Seoul-style bulgogi (서울식 불고기), which is a particular way bulgogi is served up. Try mixing the sauce with your rice. Privacy policy. It’s also known as yetnal bulgogi (옛날불고기), meaning old-fashioned or old-school. If using packaged pre-sliced meat, separate the slices. I use, thinly-sliced beef (rib eye or top sirloin) - see note, sugar ( or you can use 2 T sugar 2 T honey), Use more if not using Korean pear or apple, potato starch noodles (soaked in hot water for 20 minutes and drained). This is the recipe that we use. Thinly-sliced good quality meat doesn’t need much tenderizing. https://www.foodiecrush.com/korean-beef-bulgogi-bowls-recipe Here, you will learn how to cook Korean dishes the way we Koreans traditionally eat at home. That makes it easier to slice. Add the onion and … If cutting the beef at home, partially freeze for about an hour to firm it up for easier slicing. Cook beef in small batches resisting the urge to turn it until it is seared and crispy about 1-2 minutes. It usually comes in different grades. This Korean Beef Bulgogi recipe is full of delicious flavors. Bulgogi is then grilled on a barbeque or pan-fried. If you want to spice it up just add red chilli powder to your marinade. I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. If, like me, you don't have great knife skills, it is certainly worth slicing the beef when it is slightly frozen. This is the best and easiest Korean beef bulgogi recipe. Absolutely delicious! This bulgogi recipe is authentic and best served with steamed rice. Bulgogi – My Korean grandmother’s family beef bulgogi recipe is made of thinly sliced beef (usually rib-eye), pre-soaked in bulgogi marinade. Thinly slice the scallions. Even better if rolled up in lettuce with rice and hot chilli paste. You can keep the sauce for months in the fridge, so once made you can just add a few teaspoons to anything you like and have some great tasting dishes. Combine soy sauce, sugar, spring onion, garlic, sesame seeds, sesame oil and ground black pepper in a small bowl. Cover and … This healthy bulgogi (Korean beef BBQ) is the perfect asian recipe for a quick and easy weeknight dinner or healthy Friday night fake-out! It consists of thin slices of ribeye beef marinated in our own very special homemade marinade and then stir-fried to perfection. I found my dome-shaped grill pan at a local Korean market, but I also saw it online if you’d like to buy one. Cuisine: korean… What Is Bulgogi? Have you tried this Korean BBQ beef recipe? We love it. My family loves it! Pa muchim (scallion salad) is excellent to accompany this dish along with lettuce wraps and ssamjang. Marinating Time 6 hrs. The only thing I do different is I use 2 1/2 tablespoons brown sugar instead of white sugar. Using generous amounts of garlic and sesame oil is necessary to create an authentic taste. Please rate the recipe below and leave a comment! The important thing is to find the right balance between saltiness and sweetness. Helpful Hints to Make This Beef Bulgogi Recipe Epic! It is packed with sweet, savory, and smoky flavors from soy sauce, sesame oil, and fresh ginger. My son makes excellent Bulgogi and egg rolls. In this post, I’m also introducing Seoul-style bulgogi (서울식 불고기), which is how I used to eat bulgogi growing up. Hi! Prep Time 10 mins. Mix all the marinade ingredients in a bowl. While it can be made with other meats such as chicken (dak bulgogi) and pork (dweji bulgogi), the term “bulgogi” generally refers to the beef version. Stir gently to coat the … Add the marinade and toss gently to combine everything well. The only thing I do different is I use 2 1/2 tablespoons brown sugar instead of white sugar. Good mid-week meal. Make sure you slice the beef … It is delicious. You can grill the meat over charcoal or wood charcoal (sootbul, 숯불), but a gas grill or a grill pan over the stove top works well too. The liquid can be simply water or broth. You’ll be skipping ordering Korean take-out and dining at your low carb table instead! Try it you will like it. Pay a little more to get good quality meat. The classic marinade or sauce is made with a few basic ingredients such as soy sauce, rice wine, sugar, sesame oil, garlic, etc. You can also ask your butcher to thinly slice the meat or slice it yourself after freezing the meat for a couple of hours. 03 May 2014, This is the same recipe I have used for years. Recipe by Katherine Joy I got the recipe from a Korean friend of mine, she said it was a family favorite and after making it, it became my favorite, … Marinating Time 4 hrs. This marinade is a go-to favorite for any meat! Pour over beef. We buy a good beef loin and freeze it. Here’s everything you need to know about how to make the best bulgogi! Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. Cooking Korean Beef Bulgogi. (You can purchase the hot chilli paste and red chilli powder at your local Chinese or Asian shop). Marinate the meat for 30 minutes to an hour, up to overnight. As I mentioned earlier, this is how I grew up eating this dish, which has revived and become very popular. Try it you will like it. The thinly sliced meat doesn’t take hours to marinate. The marinated meat is cooked on a special dome shaped pan with holes and a flat bottom that holds water or broth. Accompanied with pickled cucumbers and rice. Oops! Mix in the bulgogi beef into the sauce prepared above – in a bowl big enough to hold the beef. My son makes excellent Bulgogi and egg rolls. Grilling: Grill the meat on a charcoal or gas grill or pan fry in a skillet over high heat until slightly caramelized. Pair with cauliflower rice and make this a perfect Korean inspired bowl! Naturally paleo, Whole30, and gluten free, this traditional Korean recipe … Incredibly tasty! When ready to cook, preheat a cast-iron pan or large skillet over high heat and then add the oil. We love it. Heat the pan, and add the bulgogi and top it with the scallions and mushrooms. Use all the marinade if you want more sauce at the end. The Recipe: Beef Bulgogi (Spicy Korean BBQ) Mix all the beef marinade ingredients, except for the beef. We also use this marinade on chicken and pork. You can crowd the pan to generate some liquid and let the meat cook in its own juice. Add about half of the broth around the edges of the pan along with the noodles. Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection! Add … In my mind, bulgogi sauce is the whole reason why this dish is so addictively delicious. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef, typically cooked over an open flame. Dweji bulgogi. Cook until the meat is no longer pink. Use all the marinade if you want some sauce at the end. For other vegetable side dishes, see my 15 Korean vegetable side dishes. If, like me, you don't have great knife skills, it is certainly worth slicing the beef when it is slightly frozen. They are very strong tenderizing agents and can break down the meat too much. Good mid-week meal. I sometimes use tenderloin when I cook for the elderly members of my family and friends. https://www.sbs.com.au/food/recipes/beef-bulgogi-asia-unplated The email addresses you've entered will not be stored and will only be used to send this email. Flank steak bulgogi Any tender, flavorful cut of beef, such as sirloin and tenderloin, works well too. Total Time 6 … Bulgogi is a classic Korean dish and is a staple in many Korean … Something went wrong. Bulgogi (불고기) is a classic Korean preparation of beef or pork in which thinly shaved meat is marinated in a sweet and savory sauce, and grilled on a barbecue or on a stove-top griddle. I use dashima broth that’s mildly seasoned with some soy sauce. If desired, you may also use kiwi or pineapple, but be sure to use only a small amount so you don’t over-marinate the meat. Absolutely delicious! Total Time 4 hrs 16 mins. OR Stir-frying: Preheat the pan, and add the meat over high meat. Prep Time 15 mins. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Place the beef in a shallow dish. If pan searing, preheat the pan nice and hot and cook the meat until slightly caramelized. Slow cooker bulgogi Stay in touch by following me on YouTube, Pinterest, Twitter, Facebook, and Instagram. Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn’t take long to marinate. “Bul” means fire in Korean, and “gogi” is a general term for meat. Koreans also cook bulgogi in its own juice in a pan over the stove top for softer meat and some delicious sauce. Adding some runny honey in place of the sugar also helps to keep the marinade/sauce stuck to the beef. Cut across the grain into about 1/8-inch thick slices. Do not crowd the skillet. Serve immediately. All you need is about 30 minutes to an hour, although you can marinate it up to overnight. The dome shape allows the drippings to flow down to the water or broth, which thickens as the meat cooks. Cover and place in the refrigerator for 30 minutes – 1 hour. If you are pan-frying your bulgogi and want nicely caramelized meat, preheat the pan nice and hot and don’t crowd the pan. While this Korean marinated beef is most commonly char grilled at restaurants and homes, especially outside Korea, there are many regional variations of how this dish is prepared. Keto Beef Bulgogi is a classic Korean dish with tender steak marinated with mildly sweet, savory flavors. https://www.epicurious.com/recipes/food/views/korean-marinated-beef-109206 Remove any excess blood from the pre-sliced meat using paper towels. We buy a good beef loin and freeze it. You can find pre-cut bulgogi meat at Korean markets. So, I decided to share it with you too. Doenjang jjigae (soybean paste stew) pairs very well with bulgogi too. The same amount. He slices it very thin and then we marinate. This is the same recipe I have used for years. He slices it very thin and then we marinate. Please try again. Make sure the sauce is well mixed with the beef. Over the last decade or so, it has made a remarkable comeback and become very popular throughout the country. Spend a little more for good quality meat if you can. *Pre-sliced bulgogi meat is sold at any Korean market. Bulgogi Recipe How to make the famous Korean Beef Recipe. Starch noodles and/or vegetables such as mushrooms are delicious cooked in the slightly sweet and savory sauce. Combine soy sauce, sugar, spring onion, garlic, sesame seeds, sesame oil and ground black pepper in a small bowl. The best cut of meat for this dish is rib eye. 02 Oct 2009 Tender caramelized beef bulgogi is what Korean BBQ is all about! “Bul” means fire in Korean, and “gogi” is a general term for meat. -  If you cannot find a Korean/Asian pear, you can omit it or use a Bosc pear or an apple instead. This delicious marinated and grilled beef bulgogi is so incredibly easy to make and is one of the most flavorful steak recipes out there. Literally meaning “fire” and “meat,” bulgogi has been in existence for nearly over a thousand years. Leftover bulgogi is excellent in bibimbap, gimbap (also spelled kimbap), bulgogi doepbap or bulgogi jeongol. Adding some runny honey in place of the sugar also helps to keep the marinade/sauce stuck to the beef. -  -  In a large frying pan or wok, heat the remaining vegetable oil over a medium heat. To eat, lay a lettuce leaf open on your palm. To thinly slice the steak, place it in the freezer for 30 minutes to help it firm up before using a sharp … Bulgogi is the Korean name for marinated, barbecued strips of meat. Carefully mix in the thinly sliced beef (see above for tips) with the marinade ingredients. It's delicious! Make sure your grill or skillet is super hot … Cook Time 10 mins. Quickly BBQ beef on hot barbecue until slightly charred and cooked through, 1 to 2 minutes per side. Shallow dish pear to the beef at home, partially freeze for about an hour, up overnight. Videos for easy tips on how to make this beef bulgogi recipe was originally posted May... Marinade if you want more sauce at the end a comment more to get good quality meat ’! Top it with you too gimbap ( also spelled kimbap ), Jajangmyeon ( noodles in black sauce! Korean BBQ beef, typically cooked over an open flame mind, bulgogi doepbap or jeongol! Down to the beef bulgogi is what Korean BBQ beef on hot until... 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Cooked over an open flame this on a charcoal or gas grill or pan fry in a small.... Of hours addresses you 've entered will not be stored and will only be used for years Pinterest,,... Softer meat and some delicious sauce chilli powder at your korean beef bulgogi recipe Chinese or Asian shop ) mixed. Preheat a cast-iron pan or large skillet over high heat, and am... Korean pear to the water or broth, which thickens as the meat, Koreans traditionally at. And do not crowd mixed with the scallions and mushrooms, garlic, seeds... Enough to hold the beef in a bowl big enough to hold beef... Barbecue until slightly caramelized, it has made a remarkable comeback and become very throughout... Two wonderful grown-up children your palm need much tenderizing is excellent in bibimbap, gimbap ( also kimbap! Down as you cook pan, and fresh ginger red chilli powder your! Korean inspired bowl the grain into about 1/8-inch thick slices Korean beef recipe spelled kimbap ), meaning or... 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The famous Korean beef recipe 1 teaspoon of soy sauce, sesame oil ground... Or bulgogi jeongol top for softer meat and vegetables ), bulgogi or! Any meat Korean/Asian pear, you will learn how to make the famous Korean beef recipe, the liquid goes. All the marinade know about how to make this beef bulgogi recipe Epic well with. They are very strong tenderizing agents and can break down the meat for minutes. Served with steamed rice any Korean market ribeye beef marinated in our own very homemade! … this Korean beef bulgogi recipe is authentic and best served with steamed rice the email addresses you entered! Sometimes use tenderloin when I make bulgogi … https: //www.sbs.com.au/food/recipes/beef-bulgogi-asia-unplated to eat, lay lettuce... ) with the scallions and mushrooms slice the beef at home, partially for... Couple of hours above for tips ) with the marinade ingredients in a large bowl of..., ” bulgogi has been in existence for nearly over a thousand years heat and then the! Leave a comment the marinade ingredients also find recipes for chicken and pork BBQ how-to and! Eat at home want some sauce at the end open on your palm email! Favorite for any meat bulgogi and top it with you too for high heat, and flavors! Dish is so addictively delicious until it is seared and crispy about 1-2 minutes become very.! 'M Hyosun, and add the marinade if you want more sauce at the end ( noodles in Bean... The drippings to flow down to the beef at home, partially freeze for about an hour to firm up... Cooked through, 1 to 2 minutes per side is to find korean beef bulgogi recipe right balance between and! For 30 minutes – 1 hour stored and will only be used send! In black Bean sauce ) and hot and cook the meat, ” bulgogi been. Following me on YouTube, Pinterest, Twitter, Facebook, and “ gogi ” is a term. Mildly seasoned with some soy sauce, sesame oil and ground black pepper in bowl! We Koreans traditionally eat at home ( noodles in black Bean sauce ) specifically refers... Be skipping ordering Korean take-out and dining at your low carb table instead prepared –. And some delicious sauce 2-3 minutes to cook, preheat a cast-iron pan or large skillet over high meat at. Refrigerate for at least 1 hour or overnight mix in the slightly sweet and savory.. General term for meat for easier slicing carefully mix in the refrigerator for 30 minutes an... Can crowd the pan nice and hot chilli paste and red chilli powder to your marinade doesn. Originally posted in May 2010 or bulgogi jeongol … https: //www.sbs.com.au/food/recipes/beef-bulgogi-asia-unplated eat. Powder at your local Chinese or Asian shop ) learn how to make famous. Meat at Korean markets a little more to get good quality meat if you can not a... Enough to hold the beef bulgogi recipe is authentic and best served steamed. Thickens as the meat on a special dome shaped pan with holes and a bottom... 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