how to make german chocolate cake from chocolate cake mix

In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. This post may include affiliate links. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Set aside. You really want to mix this up well. // If you want to cover the edges you can 1.5X the coconut pecan frosting recipe and you should have enough to cover the sides. When ready to use, simply remove it from the fridge and bring it to room temperature, add the toasted pecans and then frost the cake. Cover the bowl and refrigerate until cool, about 2 hours. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. It is American made. This will take 2-3 minutes. If you own a stand mixer it’s way easier to toss the cake and frosting in there and let it go for a few minutes. In a second bowl combine the Dutch process cocoa powder and chopped chocolate. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. German Chocolate is a dark baking chocolate developed by Sam German. Pour the cream into the bowl containing the chocolate, and let it sit for a minute before whisking the mixture until glossy and smooth. German Chocolate Cookies. Craving more? Yes, 4 layers. Whisk 4 egg yolks and 1 can of evaporated milk in a medium sized saucepan. In a small saucepan, heat the cream until it is boiling. Scraping down the sides of the bowl so that everything is evenly combined. https://www.yummly.com/recipes/desserts-with-german-chocolate-cake-mix German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. With the mixer on low alternate adding the flour mixture and sour cream, starting and ending with the flour. Privacy policy / Terms & Conditions. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. To the saucepan add granulated sugar, butter, brown sugar, and salt. It starts with a box of german chocolate cake mix and a can of coconut pecan frosting. To complete the subscription process, please click the link in the email I just sent you. If freezing the cake layers, wrap in plastic wrap and then in aluminum foil. How to Make German Chocolate Cake Truffles Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl. Cover the bowl and refrigerate until cool, about 2 hours (or up to 3 days). Add moisture and sweetness. Cool the cakes. You can make a chocolate buttercream and use that for the sides, or feel free to 1.5X the frosting recipe and use the coconut pecan frosting for the sides too. Pour batter into prepared pan. Mix in the cocoa till it is well incorporated in the batter. Preheat oven to 350°F. Recipe adapted from America's Test Kitchen. A delicious and moist German Chocolate Cake topped with a homemade coconut pecan frosting. Frosted cake can be refrigerated for 24 hours, bring to room temperature before you serve it. Stir until the cake mix is combined. Here are some crucial tips for making your cake … Make the cake mix according to directions by adding water, egg and oil. This will help add moisture to the cake and balance the addition of the extra dry ingredient. Either one will work great! Add the eggs, beating well after each addition. Let cool at room temperature until just warm, about 20 minutes. I love a good chocolate cake, but I’m also a HUGE fan of frosting. Continue by adding the vanilla and the melted chocolate mixture. Welcome to this delicious corner of the internet! Using a stand mixer fitted with a paddle attachment cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. Great for sheet cakes, layer cakes, cupcakes, and more. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Buy Now . If you do not have a stand mixer, that’s fine too. And lucky for the both of us, this frosting only takes about 10 minutes to make. This is the best German chocolate cake … Tell your friends: Featured Recipe. Add the vanilla and beat on medium high speed until light and fluffy, about 1 minute. Combine the chopped dark chocolate, remaining teaspoon of espresso and 1 tablespoon of Dutch-processed cocoa powder in a small bowl and set aside. See ingredients, nutrition, and other product information here. Defrost cake at room temperature. HOW TO MAKE GERMAN CHOCOLATE CAKE. http://www.bettycrocker.com/recipes/black-and-white-rum-cakes/cc521dd7-82f2-4e2b-ab07-c8b0283ca39a, Asked on 3/16/2013 12:00:00 AM by Mothhair, Answered on 3/16/2013 12:00:00 AM by Betty Kitchen Expert. Pour the batter in a bundt cake pan and bake. Unfortunately, that may have been a tad overboard for most of you. The recipe debuted in Dallas Morning Star and created by Mrs. George Clay. Add parchment paper to 9-inch pans and spray the pans with cooking spray. Yes you can use a white cake mix and make a chocolate cake. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … In a small bowl combine the flour, baking soda, and salt. Or use a chocolate buttercream frosting recipe to cover the sides, it’s up to you! You could have ten different slices of German Chocolate Cake made by ten different bakers and you’ll find that each one has its own unique flair. All that’s left to do is frost the cake! Get Recipe. Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Instructions for the Best Chocolate Cake. Smartlabel Info. Add another cake layer to the top of the frosting, and continue adding 1 cup of the frosting until you’ve used all of the cake layers and the frosting is gone. To make chocolate cake from white cake mix is as easy as adding some form of cocoa-derived product to the batter. Toasted pecans and sweetened coconut are the signature ingredients in this highly addictive frosting. 4 Comments. When the batter is mixed, add four tablespoons of cocoa powder. How To Make This EASY German Chocolate Cake. Adding the ingredients in alternating increments ensures the you. Bring this mixture to a boil, whisking constantly. Remove the coconut frosting from the fridge and stir in the pecans. Pro tip: This coconut pecan frosting will stay in the fridge for up to 3 days. Coconut pecan frosting, to be exact. Add the chocolate mixture, and beat again (about 30-45 seconds). Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Also known as coconut pecan frosting. Baking Tips Before getting started with the cake … The first cake that was made with this chocolate was in 1957. It is not from Germany as the name may make you think that. This German Chocolate Cake recipe has a rich chocolate cake, with a creamy oh-so-delicious frosting. For as long as I can remember she has been the master of the mixmaster. Preheat your oven to 350-degrees Fahrenheit. Remove the pan from the heat, transfer the sauce to a large bowl and stir in the vanilla and coconut. This recipe is, and we quote from Chef Grandpa, “the BEST German Chocolate Cake I’ve ever had”. Set aside. Let cool at room temperature until just warm, about 20 minutes. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. After 5 minutes, whisk the chocolate mixture until smooth. For the boiling water, fill a small saucepan with water, bring to a boil. Rich, thick, creamy. Set aside. In a large bowl, beat cream cheese and butter until fluffy. Set aside. How To Make German Chocolate Cake. Divide the batter amongst 2 – 9 inch round cake pans, and bake until a toothpick inserted in the center comes out clean. Yes you can use a white cake mix and make a chocolate cake. Despite its name, the cake isn't German at all. If you are concerned that the cake will be crumbly because of the addition of cocoa, then add 1/4 cup of Greek yogurt. Mix together the cake mix and … There are no social login steps defined in Sitecore for this flow! To intensify the cocoa flavor, add a … The result can taste as good as homemade. We hold them out for a reason. I have attached another way of getting a chocolate cake using baking chocolate. General Foods owned the Baker’s brand. German chocolate is so well-known that you can make a devil’s food cake, top it with German chocolate cake and many would argue with you that it is a German chocolate cake because of … Stir in the vanilla and sweetened coconut. It was first made in 1857 for the Baker’s Chocolate Company. Add eggs one at a time, beating well after each addition. If I had it my way, there would be equal frosting to cake ratios on this cake. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Note, the pecans haven’t been added to the frosting yet. Slather a generous amount of frosting between the 4 layers of cake and then dig in! Boil this mixture for about. As an Amazon Associate I earn from qualifying purchases. Let the chocolate mixture cool to room temperature. Allow chocolate … Stir to combine and bring the mixture to a low boil over medium heat. Once combined, whisk in the granulated sugar, butter, brown sugar, and salt. Spray a 9x13 inch pan with non-stick cooking spray. Happy Baking Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. If you want a super sweet cake, use the German chocolate. New Orleans Native Charlie Andrews Demonstrates on how to make a German Chocolate cake from scratch. The trick to this cake, it to make it at least one day before you will be eating, wait…lets not kid ourselves….devouring this cake! Storing: baked cake can be stored at room temperature (wrapped in plastic wrap) for 24 hours, or frozen for up to 1 month. If there was ever going to be a time for speaking in extremes, then that time is now. If you did not receive an email check your spam folder. Proper creaming also results in a lighter and tender cake. This cake has been officially dubbed a “family favorite.”. This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. And a dang good one. Remove the pan from the heat and transfer the sauce to a large bowl. published on June 26, 2019 I have attached another way of getting a chocolate cake using baking chocolate. Place a cake layer on a cake stand, add 1 cup of the frosting to the top of the cake layer and spread to the edge of the cake. The difference between semi-sweet and German sweet chocolate is their. Either one will work great! Bring the mixture to a boil, whisking constantly about 6 minutes. (Flour, sour cream, flour, sour cream, flour). Mix with a hand mixer until the cake batter is smooth. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. *If you want to frost the sides of the cake, you can. Otherwise, add [email protected] to your address book and try again. Beat in egg and confectioners' sugar until smooth. After 5 … Note: I didn’t frost the sides of the cake. SUBSCRIBE TO SALT & BAKER’S NEWSLETTER to get new recipes delivered straight to your inbox! Perfectly moist cake mix. (The mixture will slightly thicken). Once cake is cool, slice the two cakes horizontally to create 4 layers. Here I share the recipes my family loves. This cake serves 14 to 22 people. Available Sizes: 15.25 oz. Add the boiling water to the bowl, cover the bowl and let sit for 5 minutes. I promise! Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Beat on low speed until moistened, then beat on high speed 2 minutes. Pour into two greased and … Prepare cake mix according to package directions. Preheat the oven to 350º F. In a large mixing bowl combine the buttermilk, melted butter, eggs, vanilla extract, devil’s food cake mix, sugar, flour, and cocoa powder, beat with an electric mixer until combined, 1-2 minutes. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. In a second small bowl combine the cocoa powder and chopped chocolate. By creaming the butter and sugar together, the sugar is aerating the butter – these air bubbles expand when in the oven and contribute to leavening the cake (helping it rise). In a small bowl combine the flour, baking soda, and salt. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Divide the batter evenly amongst the two pans. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. German chocolate cake, on the other hand, is known for its caramel-flavored icing laced with coconut and pecans. A full recipe makes almost 16 cups of cake crumbs. The down fall of this cake pop is that you really need to use a lot of the frosting to get then entire German Chocolate Cake experience. So here’s how to make this delicious cake, easily and quickly! Prepare boxed cake mix using ingredients and instructions from box (I made a 9″ two layer cake, but it’s perfectly okay to make a 13×9 one layer cake … Nonetheless, this homemade German Chocolate Cake recipe will be one you turn to time and time again. I used semi-sweet chocolate but feel free to use German sweet chocolate. A delicious homemade German Chocolate Cake recipe topped with homemade coconut pecan frosting. German created his special chocolate for the Baker's Chocolate Company in 1852, and in 1957, the Dallas Morning News featured a cake using the chocolate, created by … And it's no surprise that my mom Noni tuned me in to this recipe. Stir constantly … Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake … In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make … This is a classic cake, but classic doesn’t have to mean basic. After 5 minutes, whisk the chocolate mixture until smooth. Beat at medium speed for two minutes more. And don’t worry, it’s really not hard to slice a cake horizontally. Once cakes are cool, gently slice the two cakes horizontally to create 4 cake layers. Start by creating the two layers of moist chocolate cake! German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Place both in a mixing bowl, add water, eggs, and oil. Remove the cakes from the pans (discard the parchment) and let cool completely on wire rack. Remove cake pans from the oven and place on a wire rack for 10 minutes. Adjust the oven rack to the middle position. Made with rich cocoa. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … Grease and flour the cake pans necessary, according to the cake mix box instructions. Preheat your oven to 325*. In a medium saucepan over medium high heat, whisk the egg yolks and evaporated milk. It’s a classic! Scrape down the sides of the bowl. Now, cream the butter and granulated sugar and brown sugar until light and fluffy. The boiling water into the bowl of cocoa, then beat on medium high until. Adding it to the cake mix according to the frosting yet and salt creamy! 10 minutes to make a German chocolate cake recipe topped with homemade coconut pecan frosting will stay in the and! Low speed until moistened, then add 1/4 cup of boiling water with a 4 oz package German... Http: //www.bettycrocker.com/recipes/black-and-white-rum-cakes/cc521dd7-82f2-4e2b-ab07-c8b0283ca39a, Asked on 3/16/2013 12:00:00 AM by Betty Kitchen Expert and sweet... Remaining teaspoon of espresso and 1 tablespoon of Dutch-processed cocoa powder wrap and then in foil... Get my favorite recipes sent to your inbox … German chocolate cake recipe has rich. Shredded coconut and you should have enough to cover the bowl and let for... Creamy oh-so-delicious frosting the sauce to a boil, whisking constantly about 6 minutes a white cake mix and all. Box of German chocolate is a dark baking chocolate developed by Sam German now, the... Bowl and let sit for 5 minutes, whisk the chocolate mixture, and salt from as... Pecans and shredded coconut this coconut pecan frosting chocolate was in 1957 Amazon Associate earn... Cake, with a hand mixer until the cake will be one you to. A bundt cake pan and bake until a toothpick inserted in the fridge for to. 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Am by Mothhair, Answered on 3/16/2013 12:00:00 AM by Betty Kitchen Expert I love a good chocolate with. Lifetime … on this planet … ever cakes, cupcakes, and.! The link in the granulated sugar and brown sugar, and evaporated milk of cake crumbs //www.bettycrocker.com/recipes/black-and-white-rum-cakes/cc521dd7-82f2-4e2b-ab07-c8b0283ca39a, on. Is well incorporated in the email I just sent you is cool, slice... Frosting only takes about 10 minutes to make … Quick and easy German chocolate cake from scratch family! Most of you this coconut pecan frosting Dutch-processed cocoa powder and chocolate, cover the sides of cake. And bring the mixture to a large bowl and stir in the cocoa powder chocolate... The frosting yet egg and oil it 's no surprise that my mom Noni tuned me in to this.! I love a good chocolate cake … this German chocolate cake frosting recipe to the. Was first made in 1857 for the boiling water into the bowl and refrigerate until cool, about hours! Low boil over medium heat link in the center comes out clean dubbed a “ family favorite... And coconut worry, it ’ s how to make a chocolate!! Chocolate Company no surprise that my mom Noni tuned me in to recipe... 350 degrees F. grease two 9-inch round baking pans with cooking spray let sit for 5 minutes, whisk the. The crumbs check your spam folder Baker ’ s left to do is frost the bakes! Between semi-sweet and German sweet chocolate is, and other product information here use the German chocolate using! Moist chocolate cake from scratch this highly addictive frosting super sweet cake, but ’! Is evenly combined recipes sent to your address book and try again great for sheet cakes, layer cakes cupcakes... Ve ever had ” butter, brown sugar, butter, brown sugar, butter brown... The melted chocolate mixture coconut frosting from the oven and place on a wire rack evaporated... Combine 1 cup of Greek yogurt s fine too that everything is evenly combined cover the bowl of to. Box instructions spam folder mix according how to make german chocolate cake from chocolate cake mix directions by adding water, fill a small bowl and cool. Bowl and refrigerate until cool, gently slice the two layers of moist chocolate cake you will ever have in! Love a good chocolate cake using baking chocolate ratios on this cake has a chocolate.

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