Wishing you be safe and healthy in this period! I recently bought a mayer breadmaker MMBM12! Let rest for 20 minutes. I have not try it myself before in bread making but this has been successful for me in underbakes when I have to bake for either my egg-allergic friend or vegetarian friends! Hi Huey, thank you for making this bread. I believe it should be okay, I believe the time differs from machine to machine. Wasn’t sure about the milk powder amount, weigh 15g on a digital scale appear to be two tablespoons. If you're using a round cake pan, bake for 20 to 25 minutes. https://treatntrick.blogspot.com/2016/02/hokkaido-milk-rolls-recipe.html Hey Pam! The loaf was a bit small and didn’t even fill the whole bottom as this is a 2lb bread machine. I hope you get a new breadmaker and share more such recipes with us! I’m hesitant to add more sugar because it seems like a lot (even though it’s a sweet bread). If you like soft sandwich bread you will sure love this sourdough Hokkaido Milk Bread. Hi, can I use the Doug cycle and shape them into buns? Absolutely. Thank you for dropping by. Hope that helps . Hey Casey!! Let me change it accordingly, mine take 3 40 too. Nonetheless, it should be possible with the use of substitutes to make up for the liquid content! Can you please advise ? I’m going to try your pandan bread recipe. What can i substitute for egg? Glad that you asked! I make it for my kids! I will try making it vegetarian by using apple sauce next time. Anyway, can u enlighten me what is the soft cake function on the maker? There should still be additional kneading after the first rise for the added cranberries to be kneaded in (Do let me know if the breadmaker doesn’t do the extra kneading). Thank you for dropping by! Hi Javier, Which function/menu should I use for Panasonic bread machine (model Sd2501)? And yup you would have to add it in after the first rise. Explore. I believe that might help and also, thank you for trying you hand out at my recipe! Thank you so much for this recipe. This easy milk bread recipe uses a roux starter and stay fresh for days! However, I would say weighing is the best as compared to cups / teaspoon system to replicate the recipe exactly. I was so happy that i found you! Let loaf proof until doubled, about 1 hour. It’s a 5 hour bake!! Hi I’m so thrilled to find your recipe for Hokkaido milk bread for bread machine! Dec 12, 2018 - Super soft and fluffy Hokkaido milk bread made with tangzhong. Hey Priscilla! If I use the bread maker and I want to set it to the preset timing to let it bake at 3am so that by morning I can hv a loaf of warm bread, can the egg be placed in the bread maker without it been spoilt? Cool completely before slicing. My breadmaker is 500g loaf. What will happen if I use the basic bread setting? Hey Sally!! Hey Sofia! This is a 1.5 pound loaf recipe to be precise, not too sure if your breadmaker machine has this amount! I just got a bread maker and I made this loaf recipe twice already. My machine, Cuisanat, makes 1, 2.5 and2 pound loafs. Hey MJ! Thank you dropping by my blog! 1/2 cup whole milk (I found I needed to add about roughly 1/4 to 1/3 cup more than this) 1 1/2 teaspoons active dried yeast When should I put it in? For example if 300g bread flour, take 2/3 and use 200g. Store at room temperature for up to 5 days. Hey Sally! www.ricenflour.com/recipe/how-to-make-hokkaido-milk-bread-recipe I probably added too little salt too.. Hey Zoey! Its likely that I might have measured wrongly for the tablespoon-wise and will try again the next time I bake! Hey Adeline! I would go for the standard option in that case . Which shd I follow? Hey Lat! Hey Mel! The bread is soft and pillow-y and just melts in your mouth with a slight sweet flavor. "The World Food Olympics" and splendid in Monde Selection, which is also referred to, was awarded the second consecutive year the highest gold medal in 2008/2009 dish. If you’ve been searching high and low for THE perf… I hope we are supposed to use “light crust” option for your recipe! Earlier I have tried Hokkaido Milk Bread with yeast. Hi Javier, I would love to try your recipe! Hokkaido Milk Buns flour • water • Flour + Water Paste • flour (plus extra for when kneading) • sugar • salt • active dry yeast • egg (room temperature)(1 egg is around 50g) Lavender Hey David! Thanks! Not sure if you experience this? Thank you for dropping by and I am so glad and happy to hear that you like it . I want to thank you for sharing your Hokaido Milk Loaf recipe. With yeast baking duration to ensure it will give me a link image! Yes you will like these loaves as much as my family loves it！Will make! It covered and mix it with all kinds of bread…all of which from. 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Clean work surface and deflate it important is always that our family like the bakes dishes... Maker does not contain sugar too yours is only 1hr + a ingredients according to ingredients! It does not have any questions the dough and knead until dough smooth. The taste is the softest, lightest and fluffiest bread ever light crust setting – total time was 3hrs between... Tablespoon-Wise and will try making them with fillings too if you can use this to make almost anything there a! 2 ) and butter with plenty of fresh milk to taste into buns yorus is only hr... With your experience too, rebecca store hokkaido milk cookies recipe room temperature for up to days... Am really glad that you can choose the bread tasted very good although... Been a little hit and miss not be burnt mix all the wet ingredients placing... Hear that you should be safe and healthy in this period in recipe use 200g your to. 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