Let the bread soak up all the yummy custard. Bake in a 350° oven for 45-60 minutes or until a toothpick inserted in the middle comes out clean. I also LOVE to cook. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. You can leave the pumpkin bread plain, too. Pumpkin Chocolate Chip Bread Bake at 350 about 1 hour and 15 minutes. White chocolate and pumpkin is such a fabulous combination! I love your blog. (I spray them with Bakers Joy cooking spray. One of the worst (best) offenders right now is this Pumpkin Chocolate Chip Bread. Moist pumpkin chocolate chip bread with cream cheese swirls and big chunks of bittersweet chocolate! Any difference in cooking temp or time? I was adding recipe cards to some of my old Pumpkin Bread recipes last week and realized all the pictures were deplorable. Preheat oven to 350 degrees F (325 if using a dark colored pan) and grease a 4.5 x 8.5 inch loaf pan. Remove from heat. This Chocolate Chip Pumpkin Bread is so delicious, moist, and easy to throw together! This bread uses mostly white whole wheat flour, and is sweetened with maple syrup. It really is delicious and I’m sure you would enjoy it. Banana bread’s got some competition in the house! A sweet twist on pumpkin bread, Chocolate Pumpkin Bread with Almonds is spiced with warming pumpkin spice mix and sweetened with white chocolate. This chocolate chip pumpkin bread is light and airy; it's an oil-based bread made in a loaf pan with pumpkin puree, and pumpkin spice. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Whisk the flour, cinnamon, salt and baking soda in a large bowl. Bon Appetit! Throw in all the bread cubes. I’m all in for pumpkin season as long as it involves pumpkin chocolate chip bread. I really appreciate that! . It is actually almost the same as the recipe I use for my Nutella Marshmallow Pumpkin Bread, but I wanted to simplify it a little bit. In a large bowl, using a hand or stand mixer, mix the pumpkin, sugar, oil, and eggs. I find cooking for family and friends so delightful and enjoyable that I want to share those experiences with you! Bleached flour toughens baked goods. Then placed the wrapped loaf or slices in a freezer-friendly storage bag or airtight container for up to 3 months. https://www.slenderkitchen.com/recipe/healthy-pumpkin-chocolate-chip-bread One loaf for you and one to give away, or better yet . Then it gets an extra crunch from walnuts. Oh, thank you so much Trish. If you’ve tried this healthy-ish feel good Pumpkin Chocolate Chip Bread recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! SOOOOOO delicious!!!! I used coconut oil instead (not having grapeseed oil). Chocolate Chip Pumpkin Bread. You can also subscribe without commenting. For a long time, I lived my life of banana bread in the straight and narrow. Fold in chocolate chips. Preheat. It was delicious! Substitute the grapeseed oil for any other neutral oil or for applesauce or more pureed pumpkin. Now if you are thinking it is too much chocolate… Even without all the extra chips and glaze it’s still wonderful. This Chocolate Chip Walnut Pumpkin Bread is such a crowd pleaser. White Chocolate Pumpkin Bread is superb. Just whip up the simple batter, pour in a pan, and bake. WHITE CHOCOLATE PUMPKIN BREAD (My own concoction) Add walnuts and white chocolate chips. This bread looks divine Teresa! But the true secret ingredient to this spectacular bread is coconut cream pudding and pie filling mix that’s added to the batter. Using a rubber spatula, fold in the flour, … Oh my worrrrd! Pumpkin Chocolate Chip Bread. I sent the breads out on plates with a little bit of each bread on each plate to John’s office earlier this week. Stir everything together until well combined. I make my own squash pure, I used left over squash baked at home and it turned amazing. You want to mix until there are no more flour streaks, being careful not to over-mix. In a large bowl, mix flours, sugar, baking soda, cinnamon, nutmeg and salt together. I have to make another my husband liked it better than my banana bread. Thanks for stopping by and visiting mine. The time you take to share so much content with us is greatly appreciated. Set aside. Pumpkin Chocolate Chip Bread. And it’s pretty healthy, too! Remove from heat. https://www.inspiredtaste.net/27923/chocolate-orange-pumpkin-bread-recipe Hi there, yes, you can use any type of neutral oil or coconut oil instead of grape seed oil. Chocolate Chips: If desired, try using milk chocolate, white chocolate, dark chocolate, or even pecans/walnuts instead of the semi-sweet chocolate chips. Teresa Ambra inspired from [url href=”http://www.blackwalnutrecipes.com/?pg=item&id=90″ target=”_blank” title=”black walnut melt in your mouth bread”]Hammons Pantry[/url], Strawberry Texas Sheet Cake - has a luscious cream, Banana Split Dessert - amazing dessert for the hol, Expressing Chocolate Chip Cookies - for those of y, Red Velvet Cheesecake - awesome dessert! The perfect chewy pumpkin white chocolate cookie. You can also swap chocolate chips for pieces of chocolate instead. Set aside. We love pumpkin bread in our household. Chocolate Chip Pumpkin Bread made with pumpkin puree and chocolate chips is the perfect fall treat for breakfast or dessert! Make sure to cool it for 10 minutes, and then invert the bread onto a wire rack before slicing. However, it will last up to 1 week in the fridge. 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