Cake mix pumpkin cookies are soft, chewy, and a perfect treat for welcoming the fall season. Spoon into your dish and with a spatula, firmly press down into the base of the dish to create a thin crust. Clearly I need to change that! In a bowl mix together the cake mix with one egg and one … Pumpkin Gooey Butter Cake . Pumpkin Spice Gooey Butter Cake, a scrumptious cake mix recipe. Preheat oven to 350 degrees. Can’t find pumpkin puree on the grocery stores around this area, all they have is canned pumpkin. There’s absolutely nothing new or groundbreaking about it. One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Yum. Fall dessert filled with ooey gooey, buttery, cream cheese goodness. I agree – you can never have too much cinnamon, nutmeg and ginger when it comes to pumpkin. x 9-in. Cheers, girlfriend! How much cream cheese and the recipe says to sprinkle with 4. Add the salt, cinnamon, pumpkin pie spice and cake mix. https://spicysouthernkitchen.com/pumpkin-spice-gooey-butter-cake 0 votes Add to Cookbook; Category: Holiday, Eggs, Cakes. Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. You’ll want to keep it refrigerated since it has cream cheese in it. Pour batter into prepared pan over bottom layer. Spread the filling onto the crust as a second layer. Just magical! Once cooled completely, it will cut into perfect squares. https://sugar-n-spicegals.com/2013/09/gooey-pumpkin-cake.html You’ll Need: Cake 1 (18.25 ounce) box yellow cake mix 1 large egg 1/2 cup (1 stick) butter, melted. Thx! I am in love with this, definitely making this for my own this weekend. Welcome! I NEED to start making some pumpkin dessert soon! For the crust: Preheat the oven to 350 degrees F. Spray a 13-by-9-inch glass baking dish with cooking spray. Then just bake. Recipe Variations. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. I mean, your gorgeous photos just capture it all! Serve: Let the pumpkin cake completely cool before serving. Please keep posting more, all the love from Nepal!xx. . x 9-in. That gooey filling is calling to me! Beat on medium speed until smooth, about 1 minute. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, © 2020 - Adventures of Mel - All Rights Reserved -, Mummy Whoopie Pies Halloween Recipe - Adventures of Mel, It’s Tasty Tuesday {The Pumpkin Edition, Round 2} – Arkansas Women Bloggers, Instant Pot Pumpkin Spice Cheesecake | Adventures of Mel, The Most Scrumptious Pumpkin Roll Ever - Adventures of Mel. Jul 31, 2018 - Pumpkin Spice Gooey Butter Cake, a scrumptious cake mix recipe. Oct 24, 2018 - Inspired by the gooey butter cake of St. Louis, Missouri, this cake has a brown sugar base and a custardy filling rich in butter, eggs, and pumpkin purée. 1 1/2 sticks unsalted butter, melted and cooled. This looks so good… you always make me hungry and this cake looks incredible! Spread the mixture evenly in the prepared baking dish. Required fields are marked *. This pumpkin spice version is just calling my name, Christin! Like seriously delicious. Oh wow! If you freeze the cake, be sure to let it thaw in the refrigerator before eating. Spoon and spread on top of crust. Pumpkin Gooey Butter Cake. Let cool before slicing. Then sprinkle powdered sugar over the top and serve. There are bakeries that sell 40+ varieties of gooey butter cake. And then, of course, there's the chewy crust and the crackle-y top, probably my favorite things about this dessert. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Recipe Variations. Pinning for sure. . To a large bowl, add the cake mix, egg, butter, and mix well with an electric mixer. I love the pumpkin twist. Oct 28, 2018 - Pumpkin Spice Gooey Butter Cake, a scrumptious cake mix recipe. Never thought to make a pumpkin one. Add the melted butter and beat until combined. Your email address will not be published. Press into your dish and with a spatula to create a thin crust. Since we're avoiding dairy in this recipe, I had to start with canned pumpkin instead. This butter cake looks delicious. Gooey Butter originated here in the St. Louis area and is a family favorite. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Such an amazing creamy texture! Pat mixture into the bottom of a baking dish. Try This Pumpkin Gooey Butter Cake Recipe. Add eggs and vanilla and beat well. , This cake looks awesome and my favorite part is how you emphasized the spice! Recipe Submitted by Herb on 11/09/2014 ; Rating: 0.00. Add the eggs and mix again. I like the way it tastes straight from the fridge. Add rum, remaining 3 eggs (150 grams), and remaining 1⁄2 cup (113 grams) melted butter, beating until smooth. Canned pumpkin is pumpkin purée; it just might not be quite as liquid-y as homemade purée. In a another large bowl, beat cream cheese and pumpkin until smooth. Ever. 1/3 cups of powdered sugar? One of my favorite desserts includes a boxed cake mix and lots of butter – Ooey Gooey Butter Cake Recipe. Thank you so much, Ushmana! You can also click the buttons below to share on Pinterest or Facebook. There's just something really yummy about cream cheese mixed together with butter and powdered sugar. Add the pumpkin pie spice, cinnamon, and nutmeg. Girl I absolutely adore gooey cake and this one is a must make! Place the cream cheese and pumpkin in a large bowl and beat together until smooth. Level: Easy; Total: 1 hr 55 min (includes cooling time) Active: 15 min; Yield: 10 to 12 servings; Ingredients Crust: Nonstick cooking spray, for the pan. I have so many Ooey Gooey cakes on my blog but not one of them is Pumpkin! To make the filling, mix together the egg, cream cheese, butter, and pumpkin purée. Once poured over the cake batter, the whole shebang is placed in the oven until the pumpkin topping sets, about 40 minutes. Spray a 9×13″ baking pan with non-stick cooking spray. Confession: I’ve never made a Gooey Butter Cake. Layer. I’ve never actually had a gooey butter cake before, but now I need to start! It’s absolutely delicious! What I love most about this recipe, besides the incredible taste, is the crust layer doesn’t need to be prebaked. I don’t think I’ve ever met a dump cake that I didn’t like! Next, add the powdered … Perfection, Christin! It'll form a stiff batter, which you'll smooth into an un-greased cake pan. Set aside. This cake looks fabulous and I LOVE how easy it is to whip together! Mix in powdered sugar. Think pumpkin pie with a buttery cookie crust! Canned pumpkin, butter and cream cheese are added for the perfect gooey texture. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. For the crust: Place the cake mix, egg and butter in a medium bowl. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Add the butter, eggs, egg whites and vanilla; beat on low until combined. Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. A generous dusting of powdered sugar finishes off this fall treat. That pumpkin layer sounds so so good!! This site uses Akismet to reduce spam. Bake. Pour the pumpkin mixture over the cake mix base. Thanks. Ooey Gooey Pumpkin Cake. Preheat the oven to 325F and grease a 9” x 13” glass or ceramic baking pan (see notes if using a metal pan). Oh I wish I could have at least a slice! Place cake mix, egg and butter in a bowl and mix well. Pinned. There is Classic Ooey Gooey Butter Cake, Chocolate Ooey Gooey Cake, S trawberry Ooey Gooey Cake, even Red Velvet Ooey Gooey Cake!Needless to say, now that it is time for fall flavors, I am thrilled to be adding Pumpkin to the mix. Tweet. Mix again. Press into a 13-in. Press the … Take gooey butter cake to a whole new level with this yummy pumpkin dessert filled with ooey gooey, buttery, cream cheese goodness. Stir in the powdered sugar, cinnamon, and … Ingredients List ==== Cake==== 1 box (18 1/4 ounces) yellow cake mix ... Add eggs and vanilla and beat well. https://spicysouthernkitchen.com/pumpkin-spice-gooey-butter-cake Combine the cake mix, eggs and vanilla in the bowl of an electric mixer fitted with the paddle attachment. I love this sweet treat that is easy to make and always turns out perfect. Chocolate Gooey Butter Cake: Use a chocolate cake mix. Works just as well, though! I need this in my belly, stat! ... Pumpkin Gooey Butter Cake; Pumpkin … I was worried it … That’s my favorite part of pumpkin baking . Using an electric mixer, beat cream cheese until smooth. 1 teaspoon vanilla extract. Don’t skip the sifting, as you will have powdered sugar lumps if … You are seriously killing me with all this moist + gooey pumpkin cake perfection! Preheat the oven to 350°F and lightly spray a 13x9-inch baking dish with nonstick cooking spray. Just grab a box of classic Betty Crocker™ Super Moist™ yellow cake mix, add pumpkin puree and cream cheese, and you have the main ingredients for a quick dessert. In a mixing bowl, combine the Add the eggs, pumpkin pie spice and vanilla and beat until smooth. Spread the mixture evenly in the prepared baking dish. You’ll use a package of cream cheese (8 ounces) and then all of the powdered sugar is mixed into the cake. Pumpkin spice cakes are the perfect epitome for the fall and Halloween, but your recipe is something so very different and interesting with the gooey texture! St. Louisans love all things gooey butter. Make sure not to over bake as the center should be a little gooey. What’s the least amount I can use? Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. Pour the pumpkin batter into the prepared pan. Then for the filling, just mix together an egg, softened cream cheese and butter, pumpkin purée, and powdered sugar. Pumpkin gooey butter cake is simple to make and tastes like fall. It’s just like the popular Pumpkin Gooey Butter Cakes and all those other gooey butter cakes you see all over Pinterest and that Paula Deen made so famous, except a box of spice cake mix is used instead of the usual yellow cake mix. Combine the canned pumpkin puree, cream cheese, eggs, butter and spices until smooth. Preheat the oven to 350 degrees F. Coat a 9"x13" baking pan with cooking spray. Spread the mixture into a 9" x 13" un-greased baking pan. Well you had me at gooey!! In a medium mixing bowl or stand mixer, combine butter, eggs and cake mix. Sprinkle the pecans over the batter. ... Pumpkin Gooey … Thanks, Rachel! A generous dusting of powdered sugar finishes off this fall treat. Fall dessert filled with ooey gooey, buttery, cream cheese goodness.. Add the melted butter and beat until combined. Normally, this cake is a filled with butter, cream cheese and powdered sugar but adding a can of pumpkin brings it to a whole new level of deliciousness. A Fall favorite! Believe me, you'll want this cake on your holiday table! Mix in vanilla, egg, butter, and pumpkin pie spice until combined. One 15.25-ounce box spice cake mix. In a another large bowl, beat cream cheese and pumpkin until smooth. A white or spice cake will work as well. Then sprinkle the brown sugar over the pecans. Sprinkle the pecans over the batter. https://www.thestoryofmylife.com/how-to/pumpkin-gooey-butter-cake-recipe From the crust to the filling, I think I could finish the entire pan by myself! As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. To assemble the cake layer, you only need a bowl and a whisk. Using a mixer, beat the mixture until well … Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! These Pumpkin Gooey Butter Cookies are super easy to make with vanilla cake mix. Canned pumpkin, butter and cream cheese are added for the perfect gooey texture. I need to try this asap! Mix until well combined, scraping the sides of the bowl as needed. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Make sure not to over bake as the center should be a little gooey. Place a dollop of whip cream on top and get ready to lick your lips! To be honest you had me at gooey and I stopped paying attention and just want to lick my screen. Starting with a cake mix make whipping up these fabulous pumpkin bars a cinch. Place in oven and bake for 50 minutes. Love how easy it is to make too! When it comes to pumpkin, I don’t think you can have too much cinnamon, nutmeg, and ginger. Pat the mixture into a lightly greased 9×13-inch baking pan. Add vanilla, melted butter, confectioners' sugar, cinnamon, nutmeg, and cloves and beat to combine. You do want to make sure you have a yellow cake mix, which you'll use for the crust. It is part cake bar, part pumpkin cheesecake and all delicious! Pumpkin Gooey Butter Cake: Add 1 can of pumpkin puree, 8 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg to the filling. You just mix together the batter, pour it on top of the crust dough and bake it all together. Anytime 2000 people can … It’s that time of year when the colors start to change and we all start thinking about apple and pumpkin recipes. . Like “I’m gonna eat three pieces,” delicious. I am having a halloween gathering and this is going to be perfect. This pumpkin gooey butter cake is a delicious pumpkin pie-like filling over a cookie crust! To make the filling, beat the pumpkin and cream cheese at medium speed with an electric mixture until smooth. Pour the pumpkin mixture over the cake mix base. Perfect with coffee. Filling: 1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg. Confectioners' sugar tends to clump together. Your email address will not be published. Love the flavors! I am yet to try gooey butter cake but it sounds incredible and with pumpkin spice too? Bake: Bake at 350 degrees F for 40 minutes. Love the extra spice in this pumpkin gooey cake! For the filling: Beat the cream cheese in a clean mixer bowl with the paddle until light and smooth, scraping the sides occasionally, 1 to 2 minutes. It’s a Paula Deen recipe that I spotted with over 2000 5-star reviews. I love this sweet treat that is easy to make and always turns out perfect. I approve the use of my email address for newsletter and exclusive announcements. Then sprinkle the brown sugar over the pecans. So yummy what’s the best way to store this after you bake it? In a large bowl, beat the cake mix, egg and butter on low speed until combined. One of my mom and sister’s favorite cookies to make during the holidays was gooey … Add 1/4 cup of cocoa to the filling. Just use a boxed yellow cake mix for the base, and the ooey gooey layer is made from cream cheese, pumpkin, eggs, butter, powdered sugar, and some spices. Add softened butter and 2 eggs, mixing well. 1 Spice cake mix; 4 eggs, divided; 2 sticks unsalted butter, melted & divided; 1 (8 ounce) container cream cheese, room temperature There was a pumpkin variation which called for a spice cake or yellow cake base and canned pumpkin pie filling added to the gooey layer. Bake: Bake at 350 degrees F for 40 minutes. Growing up in St. Louis, gooey butter cake was really popular (I love St. Louis foods); in fact, you can find the best St. Louis gooey butter cake at Soulard Market. Add pumpkin and beat until blended. Hi Jannie, it’s the same thing. Really easy and not too sweet if you choose not to sprinkle on the powdered sugar at the end. This looks fabulous! Thanks! Beat together cream cheese and pumpkin, then add in eggs, vanilla, and butter. I have several versions that I use with a yellow cake mix and pumpkin, but I found this one from Paula Dean a while ago and I have to say this one is the best! Pumpkin spice gooey cake? You can also cover it in aluminum foil and freeze it for up to 6 months. 2 large eggs. baking pan coated with cooking spray. Combine Base – In a mixing bowl or mixer, combine butter, eggs and cake mix. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. Bring on the pumpkin!! Top these cookies with your own delicious homemade cream cheese … It will mix into the batter better if you sift it first to remove any lumps. Serve with whipped cream, cool whip or ice cream. Step 1. In a large bowl, whisk together the almond flour, granular sweetener, protein powder, baking powder, pumpkin pie spice, and salt. Add the eggs, vanilla, and butter, and beat together. To make the crust, just mix together the cake mix, pumpkin pie spice, softened butter, and eggs. Oh my GAWSH. Oh my goodness, this is the most amazing gooey butter cake ever! Lemon Gooey Butter Cake: Use a lemon cake mix, and add 1/4 cup lemon juice and 1 teaspoon lemon zest to the filling. Add the pumpkin pie spice, cinnamon, and nutmeg. Gooey Butter originated here in the St. Louis area and is a family favorite. As mentioned above, start your gooey butter cake by making the crust using a yellow cake mix. Upon removal from the oven, let the cake cool for 15-20 minutes. Press the crust into the bottom of the pan. Instructions. If you’re looking for new ways to incorporate pumpkin flavor into your life this fall, look no further than this delicious peanut butter pumpkin spice cake. Some of our favorites are our No-Bake Pumpkin Pie, Chocolate Chip Pumpkin Bread and our Pumpkin Spice Chex Mix. Facebook Twitter LinkedIn Pinterest Messenger. Combine eggs, pumpkin, cream cheese, butter, cinnamon and powdered sugar. Read my privacy policy here. Learn how your comment data is processed. The cake could not be easier to throw together as it calls for a boxed cake mix. I hope you enjoy it. Add pumpkin, and beat until combined, 2 to 3 minutes. Preheat oven to 350 degrees and lightly grease a 9X13-inch baking pan. 1 package Namaste Spice Cake Mix 1 egg 8 tablespoons butter, melted. Yes, Yes, YEEEESSS! Fall dessert filled with ooey gooey, buttery, cream cheese goodness. Filling: One 8-ounce … Add the salt, cinnamon, pumpkin pie spice and cake mix. In a large bowl, stir the cake mix, melted butter, and egg together to make the crust. In a large bowl, beat the cake mix, egg and butter on low speed until combined. Red Velvet Pancakes with Cream Cheese Drizzle. Combine cake mix, egg, and butter with an electric mixer. Gooey butter cake is a holiday fav of mine and I didn’t think it could get any better – but then I seeyour’s with pumpkin!!! Tastes straight from the fridge and all delicious oven until the pumpkin pie spice, cinnamon,,... 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