Crumble cooled cake (a food processor works best for this job). What would you do, considering keeping things inexpensive, tasty and BEAUTIFUL! Can I make these day before the party??? Remember to only fill your moulds ¾ … The cake pop mold also creates several pops at once, so it’s not just easy to make cake pops…it’s easy to make a lot of cake pops all at once! Grab a stick, and dip one end into the chocolate. Proper texture for cake pops. How to Make Cake Pops. And love the smurf eating babe…just too precious. Thanks! I think they last about 2 weeks in the fridge and 2 months in the freezer. Me too ;) – just not the cleaning the couch part! It will firm up … UGH please help?! So…I have been doing cake pops for almost 3 years now and as I’m sure you know, there are SO many different tricks/styles, etc. If you notice the chocolate starting to harden-up again, pop it back into the microwave for another 30 seconds. In this tutorial I’ll be showing you all the tips and tricks to get a prefect One of the biggest challenges of making cake pops by hand is forming evenly sized pops. Serve. SWISS CHEESE CHICKEN: A Must-Have Meal for Your Freezer & Food St... How to Filter and Purify Water for Survival. Good luck! The sky is the limit when it comes to decorating cake pops! Not a single one was left, so I’ll take that as a success! Add frosting and mix thoroughly with hands. Cake pops are a brilliantly portable, non-messy version of a slice of cake. The Sweet Creations Cake Pop Press takes all the frustration out of making perfectly formed pops by hand- it does all the work to make uniform, spherical balls that are perfect every time. Learn how to make perfect cake pops like a pro. You’re aiming for a mixture that molds like firm playdough, and feels dry to the touch. Or, you can use our DIY yellow cake mix. For a 9×13 cake, add 3/4 ofÂ aÂ 16 oz. It’s birthday season around our house, and I can’t think of aÂ better way to celebrate than by stuffing our faces with cake pops!Â I’veÂ enjoyed making these for years, but they haven’t always turned out the way I imagined (sometimes they’veÂ earned a spot over at Pintrosity :).Â I thought I would doÂ a quick tutorialÂ with tips and tricks I have learned over the years – so you don’t ever have to worry about ending up on Pintrosity too!Â CakeÂ popsÂ really are easy to make, I know everyone says that about their masterpieces, but they really are! One of her colors are coral (gray and purple are the others) I’ve never really worked with this kind of color combo and I don’t think I want to use candy melts(plus I’m not even sure they have coral) how did you make yours? The one of the left has had the cake tops, sides, and bottom scraped off. Bake a cake just like you normally would. Without a doubt, the most important ingredient in cake pops is the cake. (If cake balls become too soft, refreeze until firm.) The pearl finish is my favorite color andÂ helps give the cake pops a beautiful finishing touch. Before we start the next step, a little recommendation: always have a dry towel and a wet (wrung out) washcloth close at hand. The one on the right is the entire cake crumbled. Hi there, great tutorial! While making cake from scratch is certainly an option, you can keep things simple by using a box cake mix. I’m a little obsessed with coral and teal right now, if you couldn’t tell ;), This step is critical. If you don’t want your cake pops to look likeÂ they haveÂ warts growing everywhere, you need to make sure you stay calm and crumble on. ); Candy Melts (to coat the cake pops in a smooth layer); Cake pops follow a pretty simple formula: The Cake – Bake a cake… Yes, I always just use the white almond bark at Wal-Mart – much cheaper and I can dye it whatever color I want. Absolutely beautiful! You MUST hire a guard to watch over these or they’llÂ start walking away! They are dishwasher safe for easy clean up. A 2-cup glass liquid measuring cup is the perfect depth for dipping the cake pops. Food Storage Inventory Spreadsheets You Can Download For Free. What brand and kind of chocolate and candy coloring so you use? You can just keep the plain chocolate the way it is, or you canÂ make it any color you want! Get this simple guide to turn leftover cake crumbs into cake pops. You can always make your cake & icing from scratch, and use the chocolate you preserved! Form into 1 1/2 inch balls (or whatever size you like your balls), and place them on a wax covered baking sheet. They are so time consuming already, I haven’t bothered trying to make my own cake yet. Would you recommend that I just buy a bunch of bark and dye it myself? Still tastes amazing! A proper cake pop mixture will be surprisingly dry. Hold the lollipop stick and gently dip each cake pop in melted chocolate. Crumble cake into a large bowl. Combine the eggs, cake mix, oil, and water then pour the red velvet cake batter into a baking dish … Cover with plastic wrap and place the cake balls into the fridge for at least 30-60 minutes so they can firm up. Start by making the perfect dough for your pops, learning how to select the right binder and working your dough to the ideal consistency. You shouldn’t need more frosting, but if it still seems dry, add some more. I used to put them in the freezer, but they would get too cold and would crack after the chocolate hardened. Prepare and bake cake mix as directed on box. Looks like you’ve really outdone yourself here. They can be so involved with their dipping and decorating. The key to perfect cake pops is mixing a small amount with the crumbled cake, you want it moist and pliable not super moist and mushy. FOR THE COLORS: TEAL – I mixed a little blue and green together. Make sure your chocolate is at the right consistency. Then when you decide to go to the pool instead of giving her a bath, the lifeguard will ask you if you fed your baby a Smurf for dinner ;). Dip your cake pop stick into the melted Candy Melt and quickly stick it into a A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. Try and remove any chunks or crusty pieces (I usually eat them ;)! Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Have fun experimenting with your design and going as elaborate or as simple as you want! Yes, you can make them like a week before if you wanted. It’s been a little while, but I think that is how I created those colors! You can also let the cake pops harden and put designs on the outside by piping chocolate in whatever design you want and putting sprinkles on it if you want. Anyway, I just got my first real, non friend/family member order–for a wedding!! Open press to remove batter overflow. Stir frosting into cake crumbles until mixture is sticky but not too … Last, but not least! This is especially true if you’re doing those “thin, perfect” coats. Add buttercream frosting one tablespoonful at a time, because it can go from perfect to overly wet with a single extra tablespoon. SomeÂ of my favorite cake pop decorating items are: Make sure to put sprinkles on your cake pops before the chocolate hardens! They were fun to do, they just take forever. Getting chocolate to the right … I used candy coloring to color the white chocolate bark. Your pops are amazing! If you’ve pressed your pops with sucker sticks already in them, gently hold the lollipop stick and the top of the cake pop to remove it carefully. Boxed cake mix produces a moist cake crumb, perfect for cake pops. Thank you. Or, should I use a cake pop pan? Should I make the cake, crumble, and mix with frosting? They didn’t pay me to say that either! These cute and delicious mini cakes on a stick make any party table look festive. Be careful not to overfill the mould with batter. To prevent burning or ending up with lumpy chocolate, don’t overheat! Remove and discard the outer layer of the baked cake. They last about 2 weeks or so in the fridge. I found my dye at Hobby Lobby or online. Life’s just so much more fun when you can celebrate it!Â Plus, you never know when your favorite bakery might be closed, or the stores won’t have what you need – soÂ having some party food in your panty is a good idea (at least I think it is)! I love the cake pop tips they are so helpful and easy to make I love number eight the baby is. This stepÂ is where a lot of people struggle. Roll the cake pop in the chocolate, and use a spoon to finish covering the entire cake pop. Have you stalked-up on anyÂ of your favorite party food yet? They were very simple to do, just don’t ask how longÂ they took me! Then, … Since you coat the cake in chocolate you don’t have to worry as much about them going stale. Let cake pops sit at room temperature until coating is set, about 30 minutes. With my pops. You want the chocolate toÂ be runny and smooth. Once your cake is cool, crumble it very fine! It can be from scratch –Â from a box – leftover birthday cake –Â it doesn’t really matter! container of frosting to the bowl and mix it all together. A good, firm press on your Sweet Creations Cake Pop Press will create smooth lines and well-molded features. A 9×13 cake will make anywhere between 36-48 balls. So go ahead, have some fun! Let the cake cool completely and then crumble it into fine little … A good way to know if the frosting and cake crumbs are well combined is by compressing a handful and checking to make sure there’s no more marbled frosting visible. Add sprinkles over the melted chocolate to keep your life cute and easy! TIPS to make perfect Starbucks cake pops. PLEASE HELP!! If you forget to put the candy coloring away, you run the risk of having your baby climbÂ up onÂ the counter andÂ turn herself (and the couch) blue! There are so many fun ways you can jazz these pops up! Like I did. Using a … For the frosting: Line a rimmed baking sheet with parchment or waxed paper and set aside. Then take the end with the chocolate and stick it half-way into the cake ball. Cake pops are a great addition to have in your food storage. That color combo is so pretty and elegant and I would love to recreate it. Even if all the stores shutÂ down, I have all the ingredients to make cake pops soÂ we don’t miss out on a single party all year-long! 7. How to make homemade cake pops: A simple step-by-step guide Cake pop stand or Styrofoam block for drying, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Crafty Cookie Decor Hack: Easy Creative Dipped Cookies, How to Make Rainbow-Dipped Shortbread Cookies, 1 yellow or chocolate cake mix, baked according to package directions and cooled, 3 Tablespoons powdered sugar (if needed to firm up the mixture). for making these things. If I’m using pure chocolate, like I did in these photos, I melt it in a double boiler then spoon a little at a time into the measuring cup. For fun variations, you can try using recipes like carrot or banana. SIMPLIFIED: Food Storage â¢ Emergency Prep â¢ Survival Skills, HOMEÂ Â Â Â ABOUTÂ Â Â Â >> START HERE <<Â Â Â Â CONTACT. Directions for perfect cake pops. He’s cheap too, as long as you give him a cake pop he’ll sit there andÂ guard them all day! Technically, cake pops require only a few ingredients: Cake (for this recipe, we use a single layer); Frosting (this amount is pared down from a full frosting recipe, as we don’t want soggy cake pops! Hi, this looks amazing. Food dye won’t work very well. Visit Prepared Housewives profile on Pinterest. Once the cake pop is covered entirely with chocolate, tap off any excess chocolate while spinning it slowly. Here are my favorite cake pops I’ve ever made! It’s easy to get overwhelmed with cake pops. I do and they taste great, but I’m nervous of them thinking it isn’t as professional, but google can’t find me any answers to that question! Party food & desserts were probably the 1st thing I added to my pantry. Open press… You need to have special candy coloring for the chocolate; food coloring doesn’t work well (I’ve tried)! Any advice on this would be great. I need to make some for my cousin’s baby shower this Saturday and I could use some tips. Place on a wax paper lined baking sheet. Allow to cool for about 30 minutes. I like to put a bowl under the cake pop to catch-all the leftover sprinkles so I can keep re-using them! A large temperature differential is the #1 reason for cake pops cracking. I think they might taste better if I had an awesome cake recipe, but I always use a box mix. So even though my baby turned blue, and my kitchen’s a wreck, I thought the cake pops turned out pretty perfect! Entertaining Kids Without Electronics: 8 Games They Will Love, Bullet Proof Vest: What You Should Know Before Getting One. (Cake pops can be kept at room temperature for up to 4 hours or refrigerated for up to 3 days; bring to room temperature before serving.) Vanilla and chocolateare my go-to flavors for crowd-pleasing pops. Though the Sweet Creations press is made of smooth plastic, I highly recommend spraying it with nonstick baking spray (the sort with flour added) before placing your cake pop mixtures into the press. Also, do you always use box cake? I love my Smurf baby, even if she colors my couch blue. Melt the chocolate in the microwave for 30 second intervals and then stir. I’ve always just used Wilton candy melts, so I’m a little nervous and in need of a few words of wisdom! The Sweet Creations presses are made from a sturdy plastic that will allow you to make great-looking cake pops over and over. Mix and match colors until you achieve the color you desire, or at least something close! You can also add in your favorite mix-ins to make it feel a little more “homemade” (we suggest mini chocolate chips or … But you can alsouse a store-bought boxed mix. For more inspiration, take a look at all of our recipes to find one that you like. Here are the steps you’ll need to make your own delicious Cookie Dough Cake Pops, and it’s easier than ever! Enter your email below to stay updated on the latest tips and ideas to help you get started... or just keep going! For the cake base, you can use your favorite recipe, in whatever flavor you prefer. GOLD – I may have used peanut butter wafers for this one – can’t remember. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until … So after you tryÂ making these, start stocking upÂ on party food for your home! Store decorated cake pops in a styrofoam block or cake pop stand, lollipop stick down. How long do the pops typically last in the refrigerator? I like to cut the … Cake pops are a fun versatile party food. Place in the fridge for 20-30 minutes to firm up. The first time I made them, they didn’t turn out so well. There needs to be sprinkles stuck to everything and everyone by the time you’re done decorating these cake pops! *By the way, I got the cake pop stand from The Smart Baker. THANK YOU!! Or how would you do that Bc I wouldn’t have time day of. Simply modify the cake … Create pops that are ready to party with guidance from cookbook author and cake pop expert Kris Galicia Brown. Essential Ingredients for Perfect Cake Pops Every Time #1: Cake. I would hate to make them 4 days before a party and they taste stale or don’t hold up as well that long by I typically like to prepare my party goodies days early. This both lets them warm up slightly and lets the chocolate cool slightly. Whatever you u… I’ve never used a cake-pop pan so I can’t really say how well they work. I have not been successful with cakepops in the past, and I just recently got an order for a few(I’m fundraising my trip to China to study abroad for a month this summer), and I was wondering what you would recommend. I like to cut the cake into sections and take one piece out at a time and crumble itÂ into a bowl. Refrigerate your bowl of batter at this point before forming it into balls. LIGHT PINK – I added a little bit of red to the white chocolate. I don’t like dipping right into the whole pot of melted chocolate. It should easily mold in your hands without sticking to your hands in a mushy mess .For a box mix (13 x 9 size cake) I may use a little over 2 -2-1/2 Tablespoons of frosting. I just recently saw the shimmering food coloring at the store and had to buy it. Would one be better than the other, or would they both work the same? The joy of the Sweet Creations Cake Pop Press is that it keeps cake pops easy. Good luck with the order! I think 4 days in advance would be just fine! Please tellÂ me I’m not the only one ;). The easiest way to get your pressed cake pops out of your Sweet Creations press is to gently hold the top and bottom of each pop and lift straight up. First, remove the cake pops from the fridge and let sit at room temperature for a few minutes. While the Sweet Creations press is open, dip each lollipop stick into melted chocolate and insert halfway into cake pop. I can’t believe they’re homemade. Crumble cake into a large bowl. I absolutely love it, I just wish I had bought it sooner! So avoid the freezer if possible, and let them firm-up in the fridge. Hi, I’m wondering about the colors that you used for your favorite cake pops. Build a #10 Can ROCKET STOVE: It Cooks an Entire Meal With Twigs! Your email address will not be published. Oct 7, 2017 - Learn how to make perfect cake pops like a pro. If you need to make it more runny, add a little bit ofÂ shortening. CRUMBLE THE CAKE. Measure cake mixture and roll into 1″ sized balls. (Only grab 1 or 2 balls from the fridge at a time, or else they will get too soft and slide off the stick.). Be careful though, because if youÂ add too much frostingÂ the cake balls will slide right off the stick. If you don’t believe me, hop on over to Bakerella to see the creations she’s come up with! If your kitchen isn’tÂ a total disaster when you’re finished, then you need to go back and figure out which step you missed! Thanks Julie! Once you feel good about your crumble job, it’sÂ time to add the frosting. *Cake Pop Pictures by Christa Elyce Photography. Get this simple guide to turn leftover cake crumbs into cake pops. Looks like something from a Paris Patisserie. Add powdered sugar (if needed), and chocolate chips. I'm a Texas wife & mom of 4. My 2-year-old is available for hire & happy to help you out. Just make sure you get the candy color to dye the chocolate. Bake a box cake mix as directed. Once your cake is cool, crumble itÂ very fine! And gently dip each cake pop press will create smooth lines and well-molded features remove the cake are... Or they ’ llÂ start walking away just make sure your chocolate is at the right consistency anywhere... Make anywhere between 36-48 balls cookbook author and cake pop is covered entirely with chocolate, and it... Cooks an entire Meal with Twigs, firm press on your cake & icing scratch... 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