Then, stir the mixture and microwave for another minute. To make this fudge, simply add your chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals until melted and smooth. Top with salted caramel. This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. Turn onto cutting board; peel off paper and cut into squares. I don’t know about you, but I could reeeeeeally go for a slice of easy peanut butter fudge right now. See more ideas about peanut butter fudge, candy recipes, fudge. Fold in the peanuts. Stir in the condensed milk, vanilla, and peanuts. Fudge can be flavored plain- like the best chocolate fudge recipes, or it can have other flavors mixed in or chunks of nuts or other goodies added in too. It is the easiest, no bake, quick dessert recipe you will ever make.. How to Make Peanut Butter Fudge. Perfect for holiday treats, after-school snacks, or just a tasty dessert to have on hand. Chill 2 hours or until firm. It's firm enough to hold its texture but soft enough to melt in your mouth as you eat it. You’ll spend fewer dollars and have more to share with friends and family. Variations I’ll show you the simple steps to making this delicious Layered Chocolate & Peanut Butter Fudge. Spread evenly into wax paper lined 9 inch square pan. The best part about this Best Peanut Butter Fudge with condensed milk, besides the rich and creamy taste, is the peanut butter flavor. Stir until fully incorporated. Stir until smooth and creamy. Cook on 100% power (high) 3 minutes; stir until chips melt and mixture is smooth. A favorite of mine is to use hazelnut butter. Be careful; the bowl may get hot. In a microwave safe bowl, melt together the butter and peanut butter. Be sure to use sweetened condensed milk, NOT evaporated milk. This Easy Peanut Butter Fudge Recipe is made in the microwave! The mixture will become quite thick. To make this fudge recipe, simply add your white chocolate and peanut butter to a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. Stir in remaining ingredients. Then stir in the vanilla. This recipe is almost like my favorite fudge recipe…but mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real well…put in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. This will take about 3 minutes. Both are gluten free and made without sweetened condensed milk. Turn fudge onto cutting board; peel off paper and cut into squares. This fudge is a little simpler than the recipe I shared with you at the beginning of the week, because its only 3 ingredients and its made in the microwave! How do you make White Chocolate Peanut Butter Fudge? mini peanut butter cups; how to make fudge with condensed milk How to make this easy milk chocolate fudge in the microwave: Blend milk chocolate chips with sweetened condensed milk together in a large microwave safe bowl. Really good fudge should be sturdy, but it should be easy to bite into. Stir in 1/4 cup peanuts. Chocolate Milk – feel free to use “regular” milk, but I love the extra chocolate flavor. Stir in 1/2 teaspoon vanilla until blended. Making it couldn’t be easier. In a separate glass bowl, heat the peanut butter chips, peanut butter, and 8 oz condensed milk in the microwave for about 60 seconds, stirring after 30 seconds until melted and smooth. Place peanut butter and milk in a large microwave-safe bowl and heat in microwave on high for 1 minute. Stir a final time to ensure that the mixture is smooth and free of all lumps. Microwave on 100% power (high) 3 minutes. Top with sea salt. I personally prefer the extra soft style of fudge. Place your peanut butter chips and your sweetened condensed milk in a microwave-safe bowl. Stir until chips melt and mixture is smooth. We love this Microwave peanut butter fudge recipe. In 1 quart glass measure, combine chips with sweetened condensed milk. Spray an 8 or 9-inch square pan with cooking oil, then line with parchment paper, extending paper over edges of pan. Cut into squares. Cocoa Powder – provides the fudge with a rich chocolate flavor. Make the white chocolate version or the double chocolate version! If too thick, stir in remaining 2 oz condensed milk until smooth. Eggnog fudge is yummy at Christmas. Stir constantly and remove from the heat to stir in the sweetened condensed milk. So I didn’t add any. The holidays are b.u.s.y. It should be smooth and free of any grainy sort of sugar texture. Remove and stir until melted. Aug 12, 2018 - Explore Connie Hatmaker Mercier's board "microwave peanut butter fudge", followed by 139 people on Pinterest. Traditional recipes require the use of a candy thermometer to heat the sugar to the perfect temperature, a process that's often more fuss than it's worth. Especially over the holidays like Christmas or Thanksgiving. Make microwave fudge peanut butter by stirring in peanut butter. Pour into an 11x7-in. Step 3 This fudge is super simple to make, right in the microwave and just 3 necessary ingredients. Make fudge at home that tastes like what you get at the local fudge shop. Spread evenly into wax paper lined 8" or 9" square pan. sweetened condensed milk, chocolate chips, vanilla extract, butter and 1 more Easy Microwave Fudge The Buttered Home salt, pecans, semi sweet chocolate chips, sweetened condensed milk and 2 … In a small sized heavy bottom pot, melt peanut butter chips, remaining .5 jar (or 7 oz.) Stir in remaining ingredients. Use white chocolate chips instead of milk chocolate. Microwave chocolate and milk in large microwaveable bowl on high 2-3 minutes, or until chocolate is almost melted, stirring half way through heating time. Microwave the bowl for 1 minute and 30 seconds, stirring every 30 seconds to help the mix melt evenly and smoothly. It’s super creamy and delicious enough to serve family and friends. Cook the mixture in the microwave for one minute. Spread the fudge out into an 8×8-inch square baking pan, and refrigerate for at least 2 – 4 hours. The Best Fudge Recipes turn out pieces of fudge that are creamy and perfect. Sweetened Condensed milk; Choice of chocolate ( white , semi-sweet or dark) Flavoring of your choice; No thermometer or pro candy making skills needed here. If you use evaporated milk your fudge will not set. In a microwave-safe bowl, combine the milk, chips and marshmallows. White chocolate morsels, sweetened condensed milk and mini marshmallows are all you need to make this extremely soft, melt-in-your-mouth fudge. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. Spray 9" square brownie pan lightly with non-stick spray. Stir in peanut butter and vanilla until combined. MICROWAVE METHOD: In 1 quart microwave dish combine chips with sweetened milk. If you like nuts in your fudge, you can crush peanuts and add them. How to make Peanut Butter Fudge. Step 1: Start with the peanut butter fudge layer. All you need to make this fudge is chocolate chips, butter, and sweetened condensed milk. Stir in Vanilla and Walnuts. Add the sweetened condensed milk, … In a medium saucepan heat sweetened condensed milk and peanut butter over medium heat until just bubbly, about 7-9 minutes, making sure to stir constantly. Add powdered sugar and mix until smooth. Vanilla Extract – make the fudge shiny and adds a depth of flavor. Microwave Fudge Recipe. How to Make Peanut Butter Fudge. You’ll know it’s done when you see a thick, paste-like batter. If you don’t have a microwave you can make the fudge on the stovetop over low heat. This super easy, 2-Ingredient Chocolate Fudge Recipe (quickly made in the microwave or on the stove top) is so creamy and delicious! Chill about 2 hours or until firm. But you guys all know that. One bite into this favorite holiday candy and you’ll go back for more. Spread in greased 8-inch square pan. In a microwaveable bowl, mix peanut butter and butter. Fudge can be done in a microwave or on a double boiler within minutes. Try pecans, walnuts or your favorite nuts in this recipe. The only nuts I have are walnuts and mixed nuts. We have recipes for both chunky and creamy peanut butter and other tasty add-ins like marshmallows or nuts. No constant stirring required to make fudge using condensed milk. Heat in the microwave uncovered on high (100% power) in 1-minute increments, stirring well between each, until melted and smooth. Heat at 70% power for 90 seconds. Stir. Refrigerate until cool. For the chocolate layer: Combine the condensed milk, chocolate chips, butter, and vanilla in a medium-size glass mixing bowl and microwave for 90 seconds. You can leave the butter out if you like, it makes the top a bit more greasy. This 3-ingredient chocolate peanut butter fudge uses sweetened condensed milk, not evaporated milk. Return to microwave … A well-made fudge is rich, chocolaty, and smooth. You’ll then add the powdered sugar one cup at a time. This peanut butter fudge recipe with sweetened condensed milk is not only one of the easiest but also the yummiest. This simple old fashioned fudge recipe is perfect for a crowd! pan coated with cooking spray. Unsalted Butter – adds even more creaminess and rich buttery flavor. 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