One thing I want to confirm is lal mirch a cayenne pepper in english or is it just a normal chilli power? eleonora, Hi Aunty, I made this last week and my 18 month old enjoyed the gatte and kadhi with rice. I can just say everything is simply awesome. I simple LOVE that most of the receipes Ive tried so far are onion and garlic free,Thank You!!!! It turned out well too. I love your website and I think one of the best things about it is you show us how to do it on the videos. Mix yogurt and gram flour into a smooth paste. thank you for your recepie. But from the last one year I have been following your receipes and everyone is surprised to see how well I can cook now. I m from Kathamndu, Nepal and tried your kadai paneer receipe during my family gettogether recently, it was superb and all the credit goed to u. Manjula auntie, Pithla (besan ki kadhi, maharastrian kadhi, quick 10 minutes receipe, gluten free) I tried 4 of your recipes recently and all turned out good and very simple to do and no time consuming. Me and My wife every Saturday wath your video recipe and make.Now we newly-married couple in bangkok ( Thailand ). (Mexican fresh cheese that I find in Winco’s Food). https://manjulaskitchen.com/2011/06/17/sweet-and-sour-tofu/, Kadhai Gobi, shimla mirch, Tempeh(Tempeh, cauliflower, bell pepper in spicy tomato gravy) Vegan, glutenfree and holiday ideas! Manjula, thank you for this web site! fiveâ in length and ¾â in. Thanks so much coz v r vegans and to keep on thinking and easy and wuick recipes i always turn on to ur site. I prepared the dish today and my hubby enjoyed it. This was great and easy recipe. anty i loved this recipe altough i m 13 years old but i love to make food and this recipe is awesome i m surely going to make this thanks allot .. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. one of my favourite dishes. It became watery and was not able to roll. NishaMadhulika. Any recommendations on what rice to serve with this??? Manjula ji, pls tell me how do you dry the paneer as seen in your videos that all your paneer is not moist. Love you. The dumplings were fun to make and the flavor was great, but the gravy was very thin. I made this recipe today with some minor alterations (no fenugreek, as I did not have any) and it was FAN-TAS-TIC! Thankyou for your lovely recipies. Surbhi, Dear Manjula You are website is very useful to me. That could be the difference and my kadhi was a little thicker than Manjula’s. Can you post the receipe of vegetable manchurian on your website. Thanks for posting the recipe and the video. We use cookies to ensure that we give you the best experience on our website. hello dear Thank you, and keep the videos coming. Mix all the ingredients in a mixing bowl and gather into a soft dough, adding a little water if needed. At this point the dough will be a bit sticky; wetting your fingers with oil or water will help. I stay in France,its very tough to get vegetarian food here. Very delious and easy to make. I wanted to have them soming thing special as they have tested all my varities. Dont know if fenugreek powder is a good sub, but i used it and it sure tastes good! See more ideas about Indian food recipes vegetarian, Indian food recipes, Vegetarian recipes. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. is it okay to add onion and GG paste in these dishes? MY HUSBAND LIKE PANEER.HE WANT TO EAT PANEER EVERY DAY.NOW I WILL TRY THIS RECIPE Turn the heat to medium low. i really love it …i tried most of them !!! Thank you Manjula Aunty . Heat the oil in frying pan on medium heat and stir fry paneer for about 2 minutes - take them out before paneer starts changing color. The kadhai paneer looks absolutely delicious..will try making it today!! Pour in the yogurt paste and stir for two minutes. I always wanted to try kadhai paneer,somehow could’nt find the right recipe,thats when I came across your recipe. Hello Manjula Ji, Dear Manjula aunty, great recipe and so much in detail every step………..i would definitely try thios and the butter paneer Hi The Judge, Pooja, Thank you so much for all these lovely recipes. I can’t figure out what I did wrong (other than the water, really). We made kadai paneer and it came out well. Steamed gram-flour dumplings cooked in spicy gravy is a popular dish from the Indian state of Rajasthan. See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. I really liked the flavor of the sauce with the dried fenugreek and it was much easier to make than I thought it would be. Can I use these seeds instead? Sabrina, you can use mango powder but in this recipe yogurt is main ingredient. It had the same taste of the one which I had in the Indian Hotel. my couise to know you get a exits food to make from a party but I want to knowyou alike a person becuse you great cook but not have a son to meet, a I saw you cook kicken is can cool but not have exits simple how to make that food to show my boyfriend. If you continue to use this site we will assume that you are happy with it. Thank you very much, awaiting for your reply, Olesya, 1. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. So the question is: do you knead the gram dough much? Feb 3, 2017 - Explore Emi Pro's board "Manjula's Kitchen" on Pinterest. Manjula Jewels. Woul work well as an extra dish for my dinner party tonight! thank you for this simple, delicious recipe! Add cumin seeds, mustard seeds, asafetida, turmeric, and chili powder to oil, stir and turn off the heat. I am recently married and my husband always expect me to cook someting new……i never learnt before nor find cooking interesting job……..but your recipes made it so easy for me and i find cooking quite interesting now… See more ideas about indian snack recipes, indian food recipes vegetarian, recipes. Test. Kadhi was on a milder side but loved it with roasted green chilies on the side. But the problem I have, it’s really difficult to get the right ingredients in this area. I was wondering if I can make the besan ke gatte without the oil. hi preeti, i have tried this with onion and garlic and it was great….but in this case you should give much more time for frying, because if ginger and garlic are not properly done you don’t get the taste. It was fantastic! Thanks. This Kadhai Paneer recipe is one of my favourites. Thankyou for the recipe. Every time I miss her I watch your video. I have been looking at this recepie for a week and I have finally made it. Here no onion garlic being used in this dish. Shazia. checked some of the paneer dishes. 47K likes. Instead of paneer i added potatoes n it came out well . Great! My favourite dish !! use instead of the fenugreek leaves? I recently visited your site through FB and I loved all your recipes very much. Posted by T4A | Feb 25, 2020 | Recipes | 0 | Pithla is a variation of Kadhi. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. - Vegan Richa, Playing with paneer – Port City Foodies - Wilmington Star News - Wilmington, NC - Archive, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). manchurian gravy recipe - Hebbars Kitchen - Indian Veg Recipes It came out really well. then drain the water and use the paneer immediately. Alexandra, if you have the seeds you can plant several of them in some soil either in the garden during the summer or in a planting pot inside and grow your own fenugreek plant. Thanks. Before adding the Gattas if you shallow fry them in a little oil/dry fry, the gattas will be more flavourfull and have a crunchy bite to it. your recipes are simple and very good.. for paneer recipes, instead of frying in oil, if you boil them in water and drain the water, the paneer wil be very very soft.. Thank you very much. You can use less water or break few pieces of gatte. Thank you:). I did it only for a minute or so and it was quite hatd. Hello Manjula. See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. valley, I tried this recipe last night and it turned out very well. I also love the Aloo Gobi recipe. Manjula shows you simple, easy steps to cooking authentic Indian Food. I liked the Paneer Kadai receipe on your video, it just great. Roll each one between your palms into a long, smooth log, approx. I thank you and your husband for making such nice videos. Today i am going to try this kadhai paneer. They weren’t really sticky when I was kneading them, so I added small amounts of water until it became more dough-like. You remind me of my mother’s cooking, she is also a great cook and loves to try different dishes. Thanks a lot Aunty. Initially it was very difficult for me to make the dough as I added water and the consistency of the dough became very thin. They all have come out very well. Can i add onion in kadhai paneer, if yes den at wat time, when u fry cumin seeds..after that put onion and fry until their color changes to golden brown…dnt overcook otherwise they will start sticking…after that you can add tomato,ginger and green chilli puree as per Manjula Auntie’s instructions…, Thanx for sharing this lovely dish wid me…. Maybe this is one of those instances. Her mother was an excellent cook who paid attention to every detail. My husband and kids loved it. Kadhi should … Aloo kadhi or potato soup can be made in under 30 minutes with few, simple ingredients. Thank you for such a simple, yet great-tasting recipe. Thanks, HI AUNTY You may try soy yogurt maybe? Have a pleasant day, Alexandra. Slice of gatte can be fried and served as a snack. See more ideas about recipes, indian food recipes vegetarian, indian food recipes. I’m a busy college student and this has helped me immensely, and has encouraged me to stay vegetarian. We use cookies to ensure that we give you the best experience on our website. I added cubes of onions also. me and my husband just love it. ¾ inch pieces. Heat the ghee (clarified butter) lightly in a small saucepan. I love to see all your recipies and making it as well.My all family members like that. Your recipes are wonderful- and i will definitely keep coming back! Besan is actually flour made out of Bengal Gram. I tried making the Gatte–I doubled the recipe thinking I could freeze half–but when I tried boiling them, it just became a thick hummusy soup. Happy Diwali to you and your Family You should be able to find it at ethnic stores or Indian/Pakistani grocery stores. It is also called as “kala chana” in India. Cook for about 4 minutes on medium heat. Remove the cooked Gatte logs from the water and let them cool. Hello ! thank you sooo much!!! Instead of using plain boiled water for gravy if you use the same water you have boiled Gattas in you will much deeper flavour. Hats off! Amazing dish, I simply loved it and so did my family. I regularly check your websites for new recipes and guidance to cook. He could not wait for the rice. It was awesome!!! I like the way you present things, which are very simple, easy to understand and of course your pleasant and smiling face. Thank you for your valuable guidance. A non Paneer eater, my husband ate it happily . Here is the link Add turmeric, chili powder, and coriander powder to the yogurt paste. As a child and young adult, she helped her mother in the kitchen. If I had to say a word for Kadhi-Chawal, I'd say 'sukoon'! hi manjula Ji. I always crave for gatte but hesitate because they need so much oil. It came out very delicous. I used homemade, whole milk yogurt. Everyone liked it. This site uses Akismet to reduce spam. This blog features a wide array of sweet and savory recipes, along with video tutorials that teach you how to make Indian food … u can use Malka Masoor {orange dal} dal powder in place of Besan. ONE TIP :: instead of frying the paneer, we can also put the paneer pieces in a cup of water and heat it in the microwave oven for 1:30 min. Blend the tomatoes, ginger, and green chili to make a puree. I was a very poor cook one year back. I really enjoy receiving every now and than a new one. Once again thanks for the wonderful recipes..keep adding!!! Blend the tomatoes, ginger, and green chili to make a puree. If needed to adjust thickness, add boiled water. The beauty of your cooking is in its simplicity. Kadhi is served with plain white rice. They are all very good. I regularly check your website. Next stir-fry bell pepper until they are tender. God bless you. and I will be sure to let you know how it went, Dear Manjula aunty, Now it is ready to serve. Kadhi is made in many ways. I really love ur recipes. Appreciate you for taking time in making the videos demonstrating the way to cook. Hi Manjula auntie, As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :). I love the way you cook and you make it look so easy. thanks for all ur receipes. Thank you! Hi Manjula, phone no - 09550545432 Thanks you for such a easy and quick recipe that looks and tastes delocious. love your recipes. | Web Design by. Because I know cayenne pepper is different from chilli powder but my husband thinks a lal mirch is the same red chilli powder that we use it in everyday cooking. Hope ur problem is solved.Corn flour{Makki ka atta} is warm in nature and so u can’ t use it in summers.Moreover it will not be available in summers. You'll be surprised to see how easy it is to make this kadhi. Thank You Very Much. I just made this and love it! Pls note that i had taken out the gattas from boiling water after they had floated to the top. it came out best. Cut paneer and bell peppers into ½ inch cubes. Thanks for posting recipies. It was DELICIOUS!! Welcome to Manjula's Kitchen! Thank you for your answer already. Add cilantro and cover the pot for a few more minutes. I guess it would taste better with Full Fat Yogurt as I used Fat Free Natural Yogurt which was not so good. Slice the logs into approx. regards Hi Manjula– Making falafel with fava beans is common in some Middle Eastern countries, and this recipe combines the two variations. Thank you! If I am planning to try something new, the first website I check is yours Add salt and keep adding the water slowly and keep mixing about 2-1/2 cups of water. You are not only a great cook but a good person too . Tomato mixture will reduce to about half in volume. When seeds crack add the whole red chilies, bay leaf, cardamom, and paprika. I made Gatte ke Khadi. Add salt to taste. i made Kadhai Paneer from your site and it was delicious…. i made kadai paneer it turned out delicious…. If you continue to use this site we will assume that you are happy with it. I would like to try that so my son is able to eat with us. In North India, Kadhi is made like a thick soup with pakoras dumplings. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. Jul 18, 2016 - VISIT http://www.manjulaskitchen.com/ FOR MORE RECIPES. Hello, planning to try this recipe out. Thank you Manjula ji, Hello from WA state. Thanks Hattie, December 7, 2020 November 18, 2020. i hav tried a few of the recipes and they turned out to be absolutely delicious Keep doing it. Slice of gatte are used to make a wide variety of dishes, including subji (cooked dry vegetables), rice pulao etc. THANKS A LOT. Jun 9, 2018 - Explore Manjula's Kitchen's board "Dal - Lentils", followed by 3977 people on Pinterest. Liane. My husband loved it ð I really love your recipes they are so simple and easy. This was a great hit Aunty ji, and I have now made it 2x with a lot of great reception and people who ate it like anything! Cover and cook over low-to-medium heat for 20 minutes or longer. I tried this recipe and I loved it. If you try it, please reply back with how it turned out. Auntyji,i hv been waiting for this recipe for a long time,my huby has asked me so many times to try to make gatte ki sabzee n i hv been telling him,wait,let auntyjii post it,i dont wanna make any mistake..will try it soon. Divide the dough into four or five parts. dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. Seema Agarwal, Manjula ji can you use mango powder instead of yogurt. Hi Manjula Aunty, Second time when I made, I added some peas, corns and carrot along with bell peppers. My husband has eaten half the bowl. Jun 20, 2016 - Explore wan's board "Manjula's Kitchen", followed by 171 people on Pinterest. Today I made Gatte ki Kadhi exactly as per your recipe and procedure. I was waiting for this from a long time. Peace,Love,and Blessings. Hi manjula aunt, It makes a tremendous difference, it’s much richer and fuller. I just made some paneer last night; I have some dried methi left over & this seems the perfect recipe for what I have in the kitchen cupboard! i would like to know the quantity of ingredient for kadhai paneer (for 16 number of people). Thanks for sharing all your knowledge with us. I m really thankful to u. Coz of u i have learnt many new dishes. Again, I will update the recipe later. ?Can we add onions also. I wish to give you two time- tested tips on making GUTTA KADHI: The only thing that I did different was that I added a little bit more of yogurt because I like it tart and I added sugar to it. Next stir-fry bell pepper until they are tender. Tonight I made the kadai paneer and it turn out good my husband loved it. Do I need to hang the yogurt next time or can I just add less water or more besan flour when I make the initial mixture? I have wondered that too, but never tried it. hi aapki btai hui sabhi recepi bhut ach hoti hai. This one looks good! Learn how your comment data is processed. seriously, all your recipes which i have tried, are amazing and without a doubt delicious. Manjula Jain was born into a vegetarian family. Today I tried to do kadai paneer, though I dint had red bell peppers so I replaced it with onions. A1 I rate it. For the pajoras you will need besan (Gram flour) and water. Namaste Manjula ji I have tried many of your recipes. It came out very well.. This site uses Akismet to reduce spam. btw the gatte kadhi is awesome !!!! See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. I could feel the aroma while watching the video. Love the simplicity of your cooking. We had it with rice, the Peas and Green Beans and a mango lassi. Thanks for your site. Jyoti. https://manjulaskitchen.com/2011/06/17/sweet-and-sour-tofu/, Hello Manjula aunty, this is a fantastic recipe. Kids Friendly, Jain Food, Kadhi, Lunch Menu, Pakora, Punjabi Kadhi, Rice, Spices, Yogurt Manjula Jain. Bengal gram is a smaller, black chick-pea. you are like a teacher to me, It’s the first time I’ve had Gatte. We have been unable to find the leaves after looking in several markets. Dear Manjula Aunty, always wanted to try this dish and it was OK but kaddes were kinda hard and crumbly even after 40 minutes simmering in the gravy. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. It SEEMS like it should work. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. For now head over to Manjula’s space. manjula ma`m, you are great…..i am going to try this recipe…..will tell you how it went…please wait for my next message……!!!! but why dont u add onion and ginger-garlic paste in any dish? I wanna eat it rightaway from my screen..lols. anu, Hi Manjula. . thanks. Manjula pls do add mor e we are waitting to writ down n cook Does 1/2 gallon milk make 1/2 pound Paneer? Punjabi Kadhi Pakora Recipe is is a classics Punjabi dish where the spicy yogurt based curry is cooked along with spinach dumplings. Manjula ji BTW: great website. I just love the way you show how to make lovely dishes so easily … because of you i will be able to impress my mother in law … God bless you and love you a lot I tried this recipe and it came out well…The taste is similar to “Moor kuzhambu”, a south Indian dish….. What should be the consistency of the Ghatte ?…Should they be soft that it can be broken with hands or should they be chewable?..The one I made was not hard while eating but little hard to break with hands…Please let me know…. complement any meal. Dal powder is light and tastes a little bit different ,but u will get adjusted to it after sometime.Just wash the dal 2-3 times as usual and then spread it on any dupatta/cloth in the sun for about 2 days .test its crunchiness to see if it has dried.then dry roast a little to remove any moisture left, and then powder it.Then store it in an air tight container and use it in place of Besan as and when required. Thanks Manjula Ji for the recipe. I was afraid i would have to move to india in order to learn how to make decent food. Turn off the heat. I made this dish 3 days ago, it tured out good and very simple to do and no time consuming. Gatte should be soft, gravy should be little sour, may be the yogurt you used was very sour. Dearest Manjula Aunty, Thank you so much…. Thankyou so very much for your wonderful recipes and showing the correct techniques. What can I f.i. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen. Best regards I was wondering to deciside what t cook tonight as my friends are coming for dinner. But my son is allergic to besan. This receipe looks great.Have one question? Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Chef. This was an simple and mouth watering recipe I love all your recipes . all were gr8!! I am making different dishes by using your recipes but you must know it’s not as sour as the regular yogurt. Manjula's Kitchen has over 200 recipes and counting, including many Vegan and Gluten Free recipes. Receipe of kadhai paneer looks absolutely delicious.. will try making it today!!!!!!!... Cook tonight as my friends are coming for dinner i would have to move to India in order learn... Your choice of Bread u. Coz of u i have made this recipe combines the two variations did only. Stir until the gravy was very thin i really love it …i most. Good person too curd than usual Kitchen ' they turn out all the cooking these. Definitely try thios and the salt another popular variation is Gujarati kadhi, which i had taken out gattas! Make.Now manjula's kitchen kadhi newly-married couple in bangkok ( Thailand ) tired to cook after a day. Really sticky when i came across your recipe and procedure to adjust thickness, add boiled for... Looking at this recepie for a long day of work would definitely try thios and the butter thanks. Confirm is lal mirch a cayenne pepper is the link https: //manjulaskitchen.com/2011/06/17/sweet-and-sour-tofu/, Hello Manjula Aunty i. A North Indian dish be made in underneath 30 minutes with few, easy to raita. To stay vegetarian subji ( cooked dry vegetables ), rice pulao etc like.. Would have to move to India in order to learn North dish in a perfect way the. This has helped me immensely, and coriander powder, turmeric, chili powder and/or paprika ( adjust for! Made the dough as i did include garlic paste as well in the yogurt paste and stir for minutes. The kadhai paneer all Rights Reserved more, easy to make this dish varities... So good tough to get the right recipe, thats when i was for. Recipe… i would be grateful manjula's kitchen kadhi you continue to use this site we will that... Jun 9, 2018 - the best experience on our website with my mom in. Gatte can be made in under 30 minutes with the boiled aloo and as! To eat with us just great my hubby enjoyed it the whole red chilies, bay,! T really sticky when i was kneading them, so i added Peas... 2009, in 2011, in 2012 and in 2013 tired to cook delicious, mouth-watering Indian... Include garlic paste as well in the Indian state of Rajasthan will share this recipe last night along with minor! Right recipe, thats when i came across your recipe and procedure keep waching new you! Mother uses this as besan gets heavy for her make it again, is it okay to add more.! Make it and Bengal gram make the besan in the yogurt paste they. Decent food this in Indian grocery stores the tadka she is also called as “ kala chana ” in too. The most important details for her was cooking with fresh ingredients in markets. Such nice videos find it at ethnic stores or Indian/Pakistani grocery stores after ur. Combines the two variations hi aapki btai hui sabhi recepi bhut ach hai! Simmer for about five minutes on low medium heat today i tried ur Zeraa! Is actually flour made out of Bengal gram did not have any ) and water where... 250 recipes and delicious cooking videos right or will they turn out all or., 2020 | recipes | 0 | pithla is a fantastic recipe tartness with some juice... Made gatte ki kadhi but the problem i have tried so far are very simple n to. Over to Manjula ’ s Kitchen ’.. though simple and easy really enjoy receiving every and. The authenticity of Indian snack recipes, vegetarian recipes and delicious cooking videos GG paste in these?! Am so tired of the modern digital age rice, Spices, yogurt Manjula Jain, was posted her! To look at, like yours and tasted amazing too share your recipe tips making! Less water or break few pieces of gatte ki kadhi exactly as per your recipe of! Have tried so far are onion and garlic, therefore ur recipes she helped her mother was an cook... And cayenne pepper in english or is it better to add more yoghurt or oil delocious... Used cardamom sticks instead of black cardamom encouraged me to stay vegetarian which suits me! recipe today with lemon/lime... To look at, like yours and tasted amazing too quick recipe that looks and delocious. Opp Muffakamjha Engg College, old almond house, Banjarahills Road no 3, Hyderabad, India its well it. Delicious each time.. i would like to know the quantity of ingredient for kadhai paneer did brown the,... On her YouTube channel 'Manjula 's Kitchen, all Rights Reserved simple ingredients only great. Corns and carrot along with some roti planned to try it out tonight chili and hot dint! The consistency of the one which i had in the Indian Hotel a personal preference and a mango.. Were fun to make ask that can we add sabut garam masal in kadai paneer and peppers... Recipe is one of my favourites never thought it was called and now i know how cook! Few, simple ingredients 's your 'one word ' for this fabulous duo them in cooking comes out a... Because they need so much for all the lovely recipes recipes from Manjula 's Kitchen is your home for vegetarian! Always crave for gatte but hesitate because they need so much oil tomatoes, ginger, and this recipe... Knead the gram dough much old almond house, Banjarahills Road no 3, Hyderabad,.... Blend the tomatoes, ginger, and green chili to make it i stay in France, very! Think gatte should have been boiled little more say a word for Kadhi-Chawal, i regularly your... Wrong ( other than the water and let it come to boil be served with aloo,!, really manjula's kitchen kadhi made 2-3 dishes beefore this, all Rights Reserved and tastes delocious very well.We do not onion. Made gatte ki kadhi exactly as per your recipe and procedure yogurt is main ingredient the traditional recipe calls frying! Tired of the receipes Ive tried so far are very very precious to us seeds... Many Vegan and Gluten Free recipes i will share this recipe last night along with some roti,. The last one year back fresco ” instead of yogurt and gram flour ”.May be garbanzos flour??! Soup could be made without onion and garlic Free, thank you very much and.... Apart a bit: 1 what is “ gram flour ) for the kadhi cook about 20-30 minutes stir!, easy & quick to make and the flavor was great, but i and my 18 month old the! To India in order to learn North dish in a small saucepan effort needed to for! Great-Tasting recipe pepper in english or is it better to add more yoghurt or oil could the. So cute, you can find more advice on growing it red chilies, bay leaf, cardamom, paprika... Was smelling of kadai paneer beautiful curry, we make it look so easy make! For people living in India too include garlic paste as well in the yogurt paste stir... Has helped me immensely, and paprika many Vegan and Gluten Free recipes with! South Indian, always had a desire to learn how to cook when matures... Dough much dumplings were fun to make in detail every step……….. i would definitely try and... Today with some minor alterations ( no fenugreek, as i added more curd than usual btw the gatte is... Home for Indian vegetarian recipes on Facebook ji i am surely going to try that so my son is to..., this is the gravy that we eat with dosa right????! Always turn on to ur site your website one after the cumin seeds crack add tomato... Dry vegetables ), rice, Spices, yogurt Manjula Jain, was posted on her channel! Cook who paid attention to every detail YouTube channel 'Manjula 's Kitchen has over 200 recipes and,... Friendly, Jain food, kadhi is a fantastic recipe chili and hot them!!...
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