Also known as coconut pecan frosting. Beat in egg and confectioners' sugar until smooth. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Remove the coconut frosting from the fridge and stir in the pecans. Baking Tips Before getting started with the cake … This cake serves 14 to 22 people. When the batter is mixed, add four tablespoons of cocoa powder. New Orleans Native Charlie Andrews Demonstrates on how to make a German Chocolate cake from scratch. 4 Comments. Proper creaming also results in a lighter and tender cake. Instructions for the Best Chocolate Cake. Cool the cakes. For the boiling water, fill a small saucepan with water, bring to a boil. You really want to mix this up well. In a small saucepan, heat the cream until it is boiling. As an Amazon Associate I earn from qualifying purchases. Slather a generous amount of frosting between the 4 layers of cake and then dig in! To the saucepan add granulated sugar, butter, brown sugar, and salt. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. Place a cake layer on a cake stand, add 1 cup of the frosting to the top of the cake layer and spread to the edge of the cake. Yes, 4 layers. By creaming the butter and sugar together, the sugar is aerating the butter – these air bubbles expand when in the oven and contribute to leavening the cake (helping it rise). Loaded with butter, brown sugar, toasted pecans and shredded coconut. Note, the pecans haven’t been added to the frosting yet. Beat at medium speed for two minutes more. This cake has been officially dubbed a “family favorite.”. German Chocolate Cookies. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … Available Sizes: 15.25 oz. Perfectly moist cake mix. I have attached another way of getting a chocolate cake using baking chocolate. Stir in the vanilla and sweetened coconut. Nonetheless, this homemade German Chocolate Cake recipe will be one you turn to time and time again. To intensify the cocoa flavor, add a … Bake for 30 minutes or until a toothpick inserted in the center comes out clean. If you want to cover the edges you can 1.5X the coconut pecan frosting recipe and you should have enough to cover the sides. So here’s how to make this delicious cake, easily and quickly! (Flour, sour cream, flour, sour cream, flour). https://www.yummly.com/recipes/desserts-with-german-chocolate-cake-mix Pour into two greased and … Remove the cakes from the pans (discard the parchment) and let cool completely on wire rack. After 5 … The recipe debuted in Dallas Morning Star and created by Mrs. George Clay. In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … Cover the bowl and refrigerate until cool, about 2 hours (or up to 3 days). Grease and flour the cake pans necessary, according to the cake mix box instructions. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. I used semi-sweet chocolate but feel free to use German sweet chocolate. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. This recipe is, and we quote from Chef Grandpa, “the BEST German Chocolate Cake I’ve ever had”. A full recipe makes almost 16 cups of cake crumbs. Otherwise, add [email protected] to your address book and try again. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. All that’s left to do is frost the cake! Divide the batter amongst 2 – 9 inch round cake pans, and bake until a toothpick inserted in the center comes out clean. Smartlabel Info. Privacy policy / Terms & Conditions. Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. 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