Cream shortening at medium speed of mixer. : Preheat oven to 350°F. Bake at 300° for 1 hour and 30 to 45 minutes or until a wooden pick inserted in center of cake comes out clean. Using the paddle attachment in the bowl of an electric mixer, cream sugar and shortening. Traditionally, the Gugelhupf is baked as a plain cake and later decorated with flowers, fruits, etc., on special occasions. German Chocolate Pound Cake – A Perfect Party Cake Delicious chocolate cake with nuts that can be made ahead of time and will taste great on the day of the party. Preheat oven to 325°F (170°C). This site uses Akismet to reduce spam. much quicker to make versus layer german chocolate layer cake when in a hurry. 1 cup (227 grams) unsalted butter, softened, 2 tablespoons (10 grams) unsweetened cocoa powder, 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … Save my name, email, and website in this browser for the next time I comment. It's actually one of the very first German cake recipes I made when I was married. Jan 1, 2018 - I am a plain cake kind of girl. 2 Few reasons: 1. Combine everything except the icing with an electric mixer or whisk. Pour into prepared pan. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely … Add eggs, vanilla, butter flavoring, and buttermilk. Spoon batter into prepared pan. Gently stir in the coconut pecan icing. https://www.mrshappyhomemaker.com/german-chocolate-pound-cake Add eggs, one at a time, beating well after each addition. However, sometimes dark chocolate paste is added to the dough to lend it the texture of a marble cake. Gradually add flour mixture to butter mixture, beating until combined. Browse more than 20 classic recipes and variations of German's chocolate cake. Our Bundt version ditches the traditional layers, but keeps the coconut, pecan, and caramel flavor notes that made this German Chocolate Pound Cake a classic. I like a cake that is simple, not overly sweet, and, well, frankly, portable, because I love to enjoy it while curled up on the couch with a cup of hot spiced tea, and a favorite book. 2. 54.5 g Pour batter into prepared pan and bake for about 90 minutes or until cake tests done. 18 %, ounces unsweetened baking chocolate, melted. Every year since I started my blog I have shared a chocolate cake … Cool cake in pan on rack for about ten minutes, then turn out and let cake cool completely. Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more. Let cool in pan for 10 minutes. You have entered an incorrect email address! Bake at 350°F for 1 hour and 5 minutes or until a wooden toothpick inserted in center comes out clean. For glaze, microwave chocolate and butter together, in a medium sized bowl, until melted. I couldn’t believe how delicious this cake tasted. You may sprinkle with confectioners sugar or top with chocolate glaze. Grease and flour a 10-inch tube pan or bundt pan. Recipe Below: This German Chocolate Cake is Meso Southern Delicious Style. A sweet, moist, delicious winner for you chocolate lovers! You can also substitute the water for milk (or buttermilk) to make an even richer cake. A deeply chocolate, moist and tender Chocolate Pound Cake recipe perfect for any family celebration or party. Beat in sour cream and vanilla until smooth. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Oma's German Marble Pound Cake Recipe. 4 ounces (115 grams) German’s sweet chocolate, melted and slightly cooled Spray a 10-cup Bundt pan with baking spray with flour. Happy early birthday to my hubby Frederick! Beat the granulated sugar, oil and eggs in a large bowl with an electric mixer on medium speed until … Make this German Chocolate Bundt Cake! https://www.homemadefoodjunkie.com/germans-chocolate-pound-cake Thank you for stopping by today, I’m really excited to have you here! In a large bowl, stir together cake mix, instant pudding mix, eggs, sour cream, oil, chocolate chips, … 1 (5-ounce) can (150 grams) evaporated milk, 2 cups (100 grams) sweetened flaked coconut. In the bowl of your stand mixer fitted with the whisk attachment, beat butter for 2 minutes on high … This confection gets its name from the brand of chocolate it uses, not its country of origin. Cool in pan 15 minutes; remove from pan, and let cool on a wire rack. I have made this cake several times. This favorite marble pound cake recipe, aka Marmorkuchen, has been in our family for years. Tomorrow is his special day, and I am baking up a favorite of his: chocolate cake. German Chocolate Pound Cake Mrs Hy Homemaker. Reduce mixer speed to low. Mix all ingredients (including the icing), in mixer at medium speed 2 minutes. Cook over medium heat, stirring constantly, until mixture is thickened, about 5 minutes. Learn how your comment data is processed. I realize that I may be singular in my plain cake … https://www.food.com/recipe/german-chocolate-pound-cake-74803 Preheat oven 300 degrees F. In a medium microwave safe bowl, melt German chocolate in the microwave for 1-2 minutes at 30 SECOND intervals only until chocolate is melted; stir and set aside. Add alternately with buttermilk to the creamed mixture. With a gooey coconut, pecan and caramel frosting that complements this subtle chocolate flavoured cake. OK, so after nearly 100 emails, letters and notes, from Hawaii to Florida, about Aunt Mary’s German chocolate cake, I am writing to respond in one fell swoop. Preheat oven to 350 degrees F. Grease and flour 12 cup tube pan or Bundt pan. Pour glaze over cake and let trickle down the sides. Preheat oven to 350 degrees F (175 degrees C). Spread pecans in a single layer on a rimmed baking sheet; toast until darkened slightly and fragrant, 10 to 12 minutes. Gugelhupf is baked in a circular pan with a tube in the middle, resulting in a hole in the center. Beat in melted chocolate until smooth. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. German Chocolate Pound Cake With Coconut Pecan Frosting Call Me Pmc. Top the cake with a quick chocolate ganache made with chocolate chips, heavy cream, and corn syrup. Our boys 'loved' the chocolate part. Total Carbohydrate Bake until a wooden pick inserted near center comes out clean, about 1 hour. Pour sweet chocolate glaze over top of cake, if using. Spoon Coconut-Pecan Frosting on top of cooled cake. German’s ® Sweet Chocolate, German Chocolate, is a dark baking chocolate created by the Walter Baker & Company employee, Samuel German (hence the name), who developed the chocolate in 1852. Why is the German chocolate pound cake a perfect party cake? Step 2 Place the chunks of chocolate into the boiling water and … Mix in confectioners sugar and just enough water to make a smooth glaze. In a medium bowl, whisk together flour, cocoa, baking soda, and salt. German chocolate cake mix, water, oil, eggs and a can of coconut pecan frosting. It tastes good. I’ve partnered up with Nordic Ware to share a delicious Bundt cake recipe baked in one of their amazing Bundt pans. Chocolate Pound Cake … Samoa Bundt Cake Y Southern Kitchen. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. All you need is German chocolate cake mix, coconut pecan icing, eggs, water, & oil. Add eggs one at a time, beating well after each egg. Chocolate Pound Cake Taste And Tell. 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