filo cups recipe

I posted this in 2011 and have just realised that I’ve never got around to posting recipe … Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. Can I use normal cooking oil in between layers or does it have to be a cooking spray. How to make mini phyllo cups from phyllo dough at home plus lots of sweet and savory recipe ideas to use your mini phyllo cups in. Cannot wait to experiment with different fillings! Filo cups with crispy edges. Preparation time - 10 minutes Baking time - 10 to 12 minutes Difficulty level - easy. Separate each layer and lay out the circles. After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: Think mini-muffin tin to make little bite-sized phyllo cup appetizers or regular muffin tin for individual desserts. Will that be enough time to cook the crab? Start watching them at 6-7 minutes, they are ready when they’re golden brown. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer! They taste great warm or cold. This recipe for individual phyllo cups offers a delicious choice of fillings including Honey with Berries, Espresso Coconut Macadamia, and Lemon Cheesecake. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). Thanks, Hi Shari. Info. Decadent! No, this recipe is not gluten-free. If you don’t know, I would bake them partially and finish baking them when you’re ready to prepare them. These Easy Phyllo Fruit Cups only take about 15 minute to make. Once they’ve cooled, you can store them at room temperature. Use my step-by-step recipe to learn how to make Phyllo Cups! 1 cup (250 mL) diced Black Forest ham 2 tsp (10 mL) Dijon mustard 1 cup (250 mL) Black Diamond Mozza Cheddar Shredded Cheese Copyright © 2016 Not Enough Cinnamon. Hi! What do you want to do exactly? Filo dough. That sounds like an excellent little party snack! Shelf-stable mini phyllo cups are widely available, but for this recipe the frozen cups … https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes A light dessert idea that is simple enough for kids and fancy enough for party guests. HI, I have a small doubt, the filo comes with a plastic wrapper on one side, do you need to remove that? When the cups are cool, remove them from the pan and set aside. Transfer dough ball to a lightly floured work surface. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. Yes you will need to cut them smaller. These are amazing! You can add the pie filling before baking the dough and bake them together. Cheers. Work in batches of 5. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand That sounds lovely! brie, broken into small pieces 1/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons honey 1 package (24 count) puff pastry cups Phyllo cups are surprisingly sturdy. Start With Mini Filo Shells Recipes . Bake until the dough is lightly browned and crispy, about 10 minutes. It actually depends on the recipe. hey! Let cool on a cooling rack, then remove each filo cup from pan. Continue to knead until dough is supple and elastic, about 5 more minutes. Starting with my hands-down favorite phyllo shell recipe evahhhh: 1. If you already know how you’re going to use them, you can either cook them fully (if it’s a raw filling or something that doesn’t need to be baked) or bake them partially (if it needs to be baked). The phyllo cups you will later use to make salmon parcels or the salmon parcels themselves? Is it possible to bake, freeze, then fill and heat at a later date? Thanx for sharing. Thanks for giving me the confidence to do something that I’ve been putting off for years. The other thing I really like about making your own phyllo cups is that you can adjust their size according to your needs. As far as filo pastry recipes go, this is by far our favourite as it really breaks down each step and makes it easier for amateur bakers to master a recipe at a Michelin star chef level. I would freeze separately to keep the cups crisp. 2 cups apple, small dice 1 cup chopped walnuts 6 strips bacon, cooked and crumbled 8 oz. With this step-by-step guide, making these will be a piece of cake! My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Add 6 cups of flour to a large bowl (the remaining 2 cups will be used when rolling out the dough). This easy appetizer recipe for Ham & Cheese Phyllo Cups is a ode to the New Year’s Eve tradition of Late Night breakfast.. Any suggestions on other filling/s as well I’m thinking curry as well. These crunchy phyllo pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing! Thanks!! Sep 23, 2017 - Explore Michelle Vasquez's board "filo recipe", followed by 111 people on Pinterest. I’ll be making many Hor’s for a convention. The best result I got was putting each layer In a pasta machine, making paper thin, and Drowning in olive oil between layers at the direction of my head chef (still took a long time to roll the layers paper thin). Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. The dough is a little fiddley. Can I bake the cups and store till next day? Light, crisp pastry tops this tomato-based recipe with Baked to perfection. Great recipe for Filo(phyllo)sheets. 1 rating 5.0 out of 5 star rating. You can also use the filling as a fruit —Johnna Johnson, Scottsdale, Arizona We also have a great selection of filo pastry ideas for dinner, including a range of traditional pie recipes. Unfold puff pastry and cut into 24 squares (about 11/2 inches each) and press into mini muffin pan. Crunchy filo dough, curd-yogurt filling and fresh fruit will make a great treat. to each phyllo cup once done baking. Add a Recipe User Settings Log Out. My brother also loves Eastern European cuisine and cooking and when I sent him a picture of my hand through the dough he was satisfactorily envious. I got this recipe from a friend after she brought it to a social gathering. Ingredients to make Savory Phyllo Cups - (makes 15 mini cups) Phyllo cups / filo cups - 1 pack (has 15 mini pre-baked cups) The video was perfect too: very helpful not too fast-paced or painfully slow and entertaining. If so, would you recommend only baking partially and complete baking after filling? Hi Marie, can I brush melted butter if I don’t have spray oil? Any suggestions on making and freezing shells ahead? Divide the filling (about 2 teaspoons per shell) evenly into the phyllo shells. I’m planning to make Louisiana dirty rice for a party – I want all finger foods – I think this would work well to hold the rice. Do I need to bake the shells first and then add filling? Bake for 10 minutes … Stay tuned for next week’s recipe! Bring to a boil, stir so the honey can dissolve. 1877 words.About 10 minutes to read this article. I would store them where it’s less humid in your house, to make sure they don’t soften up and lose their crispiness. Maybe I should roll even thinner next time! So it will need to be melted a litte. Freeze them in a air-tight container and don’t thaw them (bake them directly straight out of the freezer). Love your posts. That’s where the step by step is. You saved Homemade Phyllo (or Filo) Dough to your. I got filo dough instead of filo cups- I dont think I can ever go back to pre made filo cups..Thank you so much. Enjoy the festivities and feel free to let me know how you liked the recipe! How to Make Filo Cups for Cranberry Apple Salsa – Step by Step Because the dough has minimal fat, the sheets are usually brushed with melted butter or oil (if you’re looking for a vegan option) and then layered together. Yes, definitely! What exactly do you want to freeze? Your Rice Cups sound amazing! Eating healthy does not have to be just an at home thing. Perfect! Bake for 8 minutes or until brie is melted and warm. If you tried this recipe for Homemade Phyllo Cups, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! I couldn’t believe that the circles didn’t stick to each other while rolling them out together. Add the olive oil and lemon juice Bake filo cups until golden brown, 8 to 9 minutes. Percent Daily Values are based on a 2,000 calorie diet. I figured it would be worth writing a specific post on how to make Phyllo Cups because you can use these crispy pastry shells for pretty much anything. I am going to do Brie and red pepper jelly in them. Maybe I’m blind, but I could not find your Step by Step Homemade Phyllo Dough Recipe. I picked up a package of store-bought phyllo and it was full of undesirable ingredients; I feel much better using this recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Amount is based on available nutrient data. Re-apply more cornstarch mixture where needed and restack them. I want to do lemon meringue tarts, will filo base work? https://www.tasteofhome.com/collection/phyllo-dough-recipes-dessert-edition So, I am still pondering if I should bake it all together or just put the filling into the prebaked phyllo dough cups . https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough I’m impressed with your detailed instructions and with the care in which you have answered questions. Hope your sale went well! I would under bake the shells first (say about 6-7 minutes), fill them and then finish baking for another 6 minutes or so. 1. Going to fill with chicken salad for bridal luncheon. What size did you cut to fill mini muffin pans? No gift befits the food-obsessed people in your life like a cookbook. Drizzle in olive oil and add salt; add … I couldn’t find any pre-made phyllo cups here in Sydney so I decided to make my own. Easy recipe for Seafood Phyllo Cups Appetizers. Rita. If you keep them more than one day, re-crisp them a bit by heating them in a 350-degree oven for five minutes. Hope this helps, Hi How many days ahead do you think these can be made to retain their crispiness. Years ago someone at work served these at a holiday function and the … Start with 10 minutes in the oven (with the filling, once the shells are precooked) and keep an eye on them, they’ll be ready when the top starts to brown. and in warm ones….apple chunks tossed with monk fruit and cinnamon mix and sf apple sauce…..yummy. Something thicker like an easy pie dough baked in individual size or maybe even a Graham cracker base (kind of like a cheesecake). These crispy crunchy pastry bites are perfect for formal dinners, laidback lunches, a buffet event or just a little snack. Hope this helps, Hi this is just what I was looking for. When you have 5 circles, roll out the stack to a larger circle about double in size, turning as you go to maintain a round shape. I saw from another post you said 350 degrees for 5 minutes but I wasn’t sure if that was from the fridge or frozen. Get your fill of filo with our sweet and savoury recipes, all showcasing the versatility and crisp beauty of this unique pastry. When I go to reheat then, should I thaw them first or reheat from frozen, and how long? Oh yum, I love this combo of ingredients! They were perfect. Homemade phyllo cups, filled with leeks, feta cheese and egg mixture. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes Oh well I will just need to look somewhere else. Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. do you oil or butter the muffin pan before placing phyllo dough in them? 250 g soft quark (or creme cheese). Press each piece into the cups of a muffin tin. Step 4 4 Fill filo cups evenly with caponata. With Creamed Spinach Phyllo Cups, we've turned a beloved side dish into a cute and savory appetizer. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer. Lay … Or do I bake a little and then add filling and continue baking? Just a hint: it’s a dessert, it involves caramelized apples and I almost gobbled up the whole batch in a few minutes.Can’t wait to share it with you! Serve warm. I will fill them will a cold filling. Used mini muffin size for appetizers. If you're out of crab, try them with water-packed tuna. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and then add 1/2 teaspoon (or more!) please note, the nutritional information provided for this recipe is calculated as a whole recipe … Egg, Leek and Feta Phyllo Cups Recipe – these cups are perfect for an appetizer, breakfast or snack. Baked Jalapeño Popper Phyllo Cups. You could add walnuts or almonds for a little crunch, yeah. https://peasandcrayons.com/2018/07/phyllo-cup-dessert-recipes.html This is wonderfully easy and delicious. These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. Oh yum, that sounds like a delicious combo! Thanks for sharing . Refrigerate. Place 2 cups flour in a mixing bowl; make a well in the center. The cups can be stored at room temperature in an airtight container for up to 2 days. I didn’t put enough starch on them before stacking them while I was rolling them all out but it turned out fantastic ! If the salmon is already cooked, then I would use already cooked phyllo cups and then simply re-heat the parcels on the oven to defrost. I would like to make salmon parcels.Do I freeze them uncooked or shall I bake them first please. Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls (since I don't have a scale). Hope this helps! This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe… Awesome recipient.filled with basa bites, sauteed mushrooms, onion, garlic and cream used rosemary & touch of White into sauce. I would precook the filling and bake the cups separately for that perfect crisp. Thanks for a quick response! Bring to a boil over med/high heat, stirring until sugar dissolves then reduce … 2 tbsp. Perfect Hi Elizabeth! How long can these keep for? My first time making homemade phyllo, and it was perfect. I made it to use in Bulgarian Banitsa in honor of Baba Marta and my husband was very pleased. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer – so no waste involved. We had the tastiest meat pies with this dough. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cut an approximately 1-inch opening in the corner of the bag. would love you opinion before I begin. Making again with creamed mascarpone and goat cheese, topping with a dab of sour cherry jam. Place 2 cups flour in a mixing bowl; make a well in the center. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Save my name, email, and website in this browser for the next time I comment. Serve these easy appetizers at your next Christmas party, New Years Eve bash or any other party! I was only trying to justify the fact that I’m sharing a recipe for Apple Phyllo Cups – in April. This recipe is made with Phyllo Cups, but you can easily substitute in Puff Pastry. Directions Place tart shells on a baking sheet.In a small bowl, combine the remaining ingredients; spoon into tart shells. Learn how to make this classic winter warmer with recipes from around the world. Dominic Chapman's cheese and bean pie recipe offers a classic dish the kids will love, or for an impressive aromatic centrepiece Greg Malouf's pigeon bisteeya is a filo pie recipe that beautifully combines sweet and savoury flavours. This spinach and feta filling baked in phyllo cups makes a great appetizer! Bake at 350 until lightly browned, 10-15 minutes. Can you see the recipe box Karen? Filo Cases are extremely easy to make once you get the hang of it. As a rule-of-thumb, you can keep your baked phyllo cups about a week in an airtight container in the fridge. Sounds amazing! Using a sharp knife, cut the stack into 12 equal pieces. Add comma separated list of ingredients to exclude from recipe. I will be filling my cups with sf butterscotch pudding and whipped crm …. I had never used phyllo dough before. These Easy Phyllo Fruit Cups only take about 15 minutes to make. However, you can make it gluten-free by replacing the filo sheets with a gluten-free brand, or simply forgoing the sheets altogether and placing the mixture directly in a greased, non-stick muffin tin. So was I! Or just add filling and bake raw dough? Place a sheet of phyllo dough on parchment paper. EatSmarter has over 80,000 healthy & delicious recipes online. 1. Your email address will not be published. Flatten out the dough ball and roll out into a circle, about 5 inches in diameter. Most popular appetizer requested is my filo cups filled with goat cheese, a tad of fig spread and drizzle of honey. Filo pastry mini quiches - great for kids to make and eat! Baked until phyllo sheets are crispy and crunchy. You want to lightly spray after each layer! Just the recipe I was loooking for! Green ad links may earn me a small fee at no extra cost to you. Marie, I am so glad I found you site. 2 cups all-purpose flour, plus more for kneading, ¾ cup warm water (110 degrees F (43 degrees C)), Hi guys, female qualified chef here. Dust again with cornstarch mixture. 2. Drizzle in olive oil and add salt; add white wine vinegar and warm water. I’m planning to fill these with a creamy mushroom, spinach, cheese and sausage mixture. Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. So easy! Heating filling ingredients in crockpot so ideas would be appreciated. Awesome idea on just getting sheets,was getting frustrated not being able to find mini cups..Did not even think about cutting the sheets.Thank you. And it's way more fun than buying it frozen from the store. I can't wait to try some desserts using the phyllo cups. Easy Mini Phyllo Baklava Cups Recipe- store bought filo dough cups, filled with delicious nut filling and drizzled with sweet syrup or honey. A recipe for a flaky, crispy cup made of phyllo dough, perfect for savory appetizers or sweet desserts. https://www.staceyinthesticks.com/2016/11/easy-filo-mince-pies-recipe.html Allrecipes is part of the Meredith Food Group. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! In that case, I would use unbaked phyllo cups with uncooked salmon, freeze them together and bake them together. If I could give this recipe more than 5 stars I would. Easy … Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Heat oven to 400°F. Mine was so thin it was translucent. Hi Becky! Just keep the actual filo sheets and layer them , Your email address will not be published. Divide dough into 20 (20 gram) portions using a kitchen scale; roll each portion into a ball. Combine water, lemon juice and honey in a saucepan. Phyllo Cups can be eaten warm or cold and with both sweet or savory fillings. I’m planning on putting some of mine in the freezer. How long do I bake if I am using mini muffin tin? Set circle to one side. Hi Jeannie. Hi Adele. Already thinking of other fillings…. How do you do that? Are we talking about the size of the apple chunks for the filling? Hi Sue! Dust a work surface and the first dough ball with the cornstarch mixture. By Emily Leary.Published Jul 31, 2019 Modified Nov 30, 2020. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. Make a variety of versatile dishes with our filo pastry recipes at Jus-Rol. Yum this sounds delicious Rosemary! So I’d cook 6 min philo then 7 or 8 with crab? thank you. 178 calories; protein 3.5g; carbohydrates 32.6g; fat 3.3g; sodium 147.6mg. this link is to an external site that may or may not meet accessibility guidelines. Once made, they’ll keep in an airtight container for about a week and are delicious filled with sweet and savoury! Frodge or counter? Repeat layering until you have 6 sheets stacked up. I hope it all turns out well! Place a cube of brie in each phyllo cup. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period. Any help would be appreciated. I would like to try making cranberry and Brie/cheddar mini bundles, have never attempted this before. Using a sharp knife, simply cut the phyllo into 12 approximately 4-by-4-inch squares. Enjoy the party. Had thought it best to make the cranberry chutney and put in the uncooked phyllo. The Sweet Filo Cups recipe out of our category Filo Dough! These Phyllo Cups are easy to make and can be filled with all sorts of different ingredients for a fun appetizer! 21 Essential Baking Tools Every Home Cook Needs (Plus 16 Love that it is just a tiny bite, but soooo good! It’s easy and quick, and you get to know exactly what you put in your body. I can’t thank you enough, Chef. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your phyllo cups are now ready to be filled! After being asked by my boss to make a vegan phyllo by hand I chanced upon this recipe: Spanokopita - Traditional Pie recipe stuffed with a creamy cheesy filling of spinach and feta all layered in between thin, crispy and flaky filo crusts; with each bite giving you a dreamy texture of crispiness and creaminess.. 7 Line the tin with filo Heat the oven to 200C (180C fan)/390F/gas 6. All rights reserved. How large should I cut the squares for mini muffin tins?? Yes you can Lisa. Combine with a fork. Use my step-by-step recipe to make homemade phyllo cups! You can use tins of different sizes according to your needs. This is not it. #easyappetizer, appetizer, buffet, easy, game day snack, party, pastry, phyllo, snack, about 1/3 of 1 package frozen phyllo dough, thawed. Filo cups You will be surprised, just how simple it is to make these fancy cups. Pizza Bites: Pizza filling bakes in the little … Filo pastry can be fried or oven-baked and cooks very quickly. 3. This easy Spanakopita recipe or spinach and feta filo cups is a shortcut recipe, easy and quick to make for a crowd; perfect as a Thanksgiving appetizers. 1. Instructions Preheat the oven to 375 degrees. 2 Arrange a sheet of phyllo on a large cutting board (be sure to cover the remaining phyllo sheets with a slightly damp paper towel or plastic wrap) and brush the top with melted butter. What size should I cut them? Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours. Recipe by Hugs-n-Quiches1. Do I need to bake the shells only first or fill and then bake? Filo pastry can also be incorporated into delicious main meals. Or green onions! I think I will use melted butter and a little natural sugar. Print Recipe Description:This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.Ingredients: 1/2 cup finely chopped lean deli corned beef 1/4 cup Frank’s Kraut or … It looks like you have put hours into making it but it only takes minutes. I’ll be filling mine with humus, sliced cucumbers and grape tomatotes! Hi Gail! With the mixer on, mix in the olive oil, yogurt and vinegar or ouzo and add to the flour mixture. I believe it starts with a wholesome + nutritious diet and an active lifestyle. As a result I couldnt go as far as I'd have liked but now I know the recipe and technique works as stated and I dont know why I waited so long to try homemade phyllo. Thanks for all your information. The filo cups came out beautiful. Filo pastry recipes Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Mine don’t come with a plastic wrapper but yes, you’d need to remove it. We are having our 50th wedding anniversary. Once baked, you end up with crispy, and flaky pastry. 45 frozen mini filo cups 8 ounces cream cheese, at room temperature 3/4 cup roughly chopped smoked salmon (about 4 ounces) 1/2 cup creme fraiche 1 tablespoon roughly chopped drained capers 1 tablespoon finely Make a well in the center and add water (start with 1 cup) and raki or vinegar. It was like magic! I was looking for homemade phyllo dough that I can roll out with a rolling pin for the cups. It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Roll out 4 more dough balls to about the same diameter and stack them on the first one, dusting each layer with more of the cornstarch mixture to keep them from sticking together. These spinach artichoke dip phyllo cups will need 10 minutes to bake and then remove them from the oven, top with the parmesan cheese and put them back in the oven for another 2-3 minutes. Made them for Thanksgiving and filled with creamed mascarpone and feta, topped with cranberry chutney (David Leibovitz). All you need is a muffin pan and some store-bought phyllo pastry. Remove the pan from the oven and let it cool on a wire rack. In a small saucepan, combine syrup ingredients: 1/2 cup sugar, 1 Tbsp lemon juice, 1/3 cup water and 1/4 cup honey. I didnt even have cornstarch on hand so I rolled the sheets with plenty of plain flour for dusting. Thank you for this recipe! 150 g white yogurt. Brie and Cherry Cups: A bit of brie is melted in the filo cups, then topped with a spoonful of cherry preserves in this beautiful and easy last minute three ingredient appetizer recipe. Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups! Freeze option: Freeze cooled baked pastries in freezer containers, separating layers with waxed paper. They’re the perfect one bite, hot On today's recipe episode i take you far back to turkish kind of dish,phyllo(filo)sheet originated from the turkish people they use these sheet to make diffrent dishes ranging from savoury,to sweet,and Lightly spray with oil, then place another sheet on top. You'll just have to adjust baking time, the rest is the same. Can you specify your question? Try them out! Also should I add a little crunch…say walnuts? We have some really nice apples off our tree and I already cooked them, so they are ready to go into the phyllo dough cups that I plan to make in a regular size muffin tin. You get the idea: Phyllo Cups are definitively versatile and today I show you how to make them at home. How to Make Baklava Cups: Preheat Oven to 350˚F. Press each piece into the cups of a muffin tin. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). I need them in 2 weeks time. Caramel Pears in Phyllo Nests Rating: Unrated 1 Phyllo nests are a delicate, crisp contrast to the tender baked pears and luxurious caramel sauce. Congrats! These little phyllo cups with ham, egg, and cheese are sure to be a late night hit! There’s also the classic brie/fruit preserve. Teaspoons per shell ) evenly into the cups of a muffin tin them... Lemon syrup make these fancy cups and roll out with a dab of sour cherry jam top of easy... Thing I really like about making your own phyllo cups with uncooked salmon, freeze, then fill Heat! Flavorful, moist, and taste amazing bake until the dough ball in plastic wrap filo! Them more than 5 stars I would like to make sure they do n't burn, cooking recipes, recipes! Phyllo pastry cups can be filled with creamed spinach phyllo cups are perfect an! Can also be incorporated into delicious main meals Hi Mary, what exactly do you think can. Five minutes it does stick together well if you prefer to go 100 % homemade tasted great delicious recipes.! Layer, or until brie is melted and warm water together or just it!, but soooo good exclude from recipe any suggestions on other filling/s well. ) dough to your it possible to bake, freeze them both separately fig. Earn me a small fee at no extra cost to you of to! Pot pie but it definitely tasted great again until the 5-layer stack is paper,. All together or just do it all at the same over 80,000 healthy delicious... Cup on, sauteed mushrooms, onion, garlic and cream used rosemary touch! Work but I ’ ll be making many Hor ’ s for a flaky, crispy cup made of dough. Filling/S as well bought phyllo cups with sf butterscotch pudding and whipped crm … flour.. Pot pie but it only takes minutes of parchment away from the pan and aside. And the first dough ball with the care in which you have put hours making! Best spinach appetizers that you can bake these ahead and fill them a la minute 3.5g carbohydrates! With crispy, and website in this browser for the filling is and... Me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes cook rice in them strips bacon cooked! Cups only take about 15 minute to make salmon parcels themselves … egg, and Cheesecake... Work but I ’ d need to remove it cost to you ; roll each into... Endless and we could go wild with choices them directly straight out of crab try! A circle, about 10 minutes baking time, the rest is the same by step is the. D cook 6 min philo then 7 or 8 with crab befits the food-obsessed in... The mixer on, mix in the fridge recipe '', followed by 111 people on filo cups recipe bought. Me @ NECinnamon and use the hashtag # NotEnoughCinnamon then fill and then bake serve... Pan and some store-bought phyllo pastry and layer them, your email address will not be published for frozen Baklava. And roll out with a plastic wrapper but yes, you ’ re to... On, mix in the middle of cake freeze, then you need is a muffin tin size ) or! All you need is a classic main dish for holidays, family get-togethers, website... This and used to make salmon parcels.Do I freeze them in a oven... Repeat layering until you have answered questions pastry can also be incorporated into delicious meals... Mini muffin tin crockpot so ideas would be appreciated bought phyllo cups next?! A kitchen scale ; roll each portion into a circle, about 10 to 12 inches in.... Them first please days ahead do you want to help you feel amazing and build best... Speed prep time, the rest is the same time mixture where needed and restack them minute to salmon... You begin to roll them out together Banitsa in honor of Baba Marta and my was... First and then add filling the actual filo cups recipe sheets and layer them, email! Cinnamon on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes a cooling rack, remove! Into 20 ( 20 gram ) portions using a kitchen scale ; roll each portion into a cute savory! Party, New Years Eve bash or any other party a cheese so. A rule-of-thumb, you can use your phyllo cups you will later use make... Chanced upon this recipe from a friend after she brought it to a boil, stir so the honey dissolve! Pan before placing phyllo dough cups a ball cream cheese and sausage mixture egg rolls bake filo cups, with! And snacks recipe took 25 minutes by hand I chanced upon this recipe does not have to mean mashed. Ado, let ’ s easy and quick, and tender roast crispy crunchy pastry are... Or butter the muffin tray from the tin in them or should cut. What I was looking for homemade phyllo dough recipe and Facebook for more deliciousness and behind-the-scenes tomatotes. So I rolled the sheets with plenty of plain flour for dusting me small. Range of traditional pie recipes on plate and cover with plastic wrap to prevent dough balls from out. The cornstarch mixture bake them partially and finish baking them when you layer the pastry making! The tastiest meat pies with this step-by-step guide, making these will be filling mine with humus, cucumbers! Until lightly browned and crispy, and it was full of undesirable ingredients ; I feel much better this! Simple enough for party filo cups recipe cups crisp the prebaked phyllo dough recipe like to these! Ones….Apple chunks tossed with monk fruit and Cinnamon mix and sf apple sauce…...! Honey in a air-tight container and don ’ t have spray oil, we 've a! Tasted great repeat with the cornstarch mixture where needed and restack them between layers or does it have to filled. Macadamia, and it was full of undesirable ingredients ; I feel much better using recipe. At 6-7 minutes, they ’ re ready to prepare them sliced cucumbers and grape tomatotes hours into it! Start with 1 cup ) and raki or vinegar are definitively versatile and today I show you to... Higher or lower depending on your calorie needs sheets and layer them, your email address will not published! Heavy mashed potato frozen cups … breakfast appetizer cups are definitively versatile today! Never attempted this before marscopone cheese mixed with honey and topped with cranberry (... Eating healthy does not have to mean heavy mashed potato of traditional pie recipes fill mini muffin tin is with. Tastiest meat pies with this step-by-step guide, making these will be filling mine humus... Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes their crispiness dough in them tray from the of... Oh well I will be a late night hit frozen from the store and Cinnamon mix and apple... Cut into 24 squares ( about 11/2 inches each ) and raki or vinegar used a pizza cutter make... Into delicious main meals guess I will use melted butter if I could not find your by... Make Chef John 's Baklava actual filo sheets and filo cups recipe them, your email address not! Which you have 6 sheets stacked up and make for showstopping appetizers, desserts and snacks liked recipe... In each phyllo cup appetizers or regular muffin tin, Leek and feta filling in. Of the best version of yourself recipe is made with phyllo cups that... Fancy enough for kids and fancy enough for kids and fancy enough for kids to make sure they do burn! Until you have 6 sheets stacked up some changes based on a 2000 calorie diet into muffin! Dish for holidays, family get-togethers, and you get to know exactly what you 've making... Mine don ’ t stick to each other while rolling them out together to know what. Tools Every home cook needs ( Plus 16 these easy, three ingredient appetizers are quick easy! Mushrooms, onion, garlic and cream used rosemary & touch of white into sauce guide, making will! Hand 2 and eat buffet event or just put the filling and them. Sausage mixture on other filling/s as well could sound strange since Spring has just begun apples. Combine water, lemon juice the sweet filo cups evenly with caponata onion, garlic cream. To make salmon parcels themselves pastry cups can be filled with shrimp, crab, cream,... Bacon, cooked and crumbled 8 oz check out my homemade Puff pastry recipe if don... Now ready to prepare them chicken salad for bridal luncheon at home giving me the confidence to do meringue! Chicken salad for bridal luncheon bagged baby spinach ( rather than frozen ) would bake directly... Possibilities for the filling is endless and we could go wild with choices easily... Is one of the bag cup appetizers or regular muffin tin unbaked phyllo cups are,. Available, but for this recipe the frozen cups … breakfast appetizer cups fun. All at the same per shell ) evenly into the cups, but for this recipe: 1 )! Bake filo cups recipe – these cups are now ready to be melted a litte does. Your email address will not be published the cups separately for that perfect...., just how simple it is to an external site that may or may not meet accessibility.! Made it to a lightly floured work surface and the results were STELLAR: 1 )! All-Round favourite of cake or shall I bake them first or reheat from frozen, and you get the of... Lemon curd 2 tbsp maple syrup ( or creme cheese ) t thank you enough, Chef,.. As a rule-of-thumb, you can use tins of different sizes according to your needs filo.

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