Add coconut, pecans and, Oktoberfest, Get out your lederhosen, and frost up that beer mug! Soooooo good!!! My guess is that my baking soda is expired (actually, it definitely is). Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. COMBINE eggs, sweetened condensed milk, coconut and pecans in medium bowl. 1 (14 ounce) can sweetened condensed milk 3 egg yolks 1/2 cup butter 1 1/3 cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. I wouldn’t recommend it. I would like to hear your advice. In a second mixing bowl, add the oils and beat or mix until smooth and creamy. After beating the oils together, they did not look at all creamy, and I am using an electric mixer. Delicious, delicious coconut oil with toasted coconut and pecans, thickened with a little bit of cornstarch. | I am afraid to finish the recipe, but what else can I do? I made the frosting for my wife’s birthday cake yesterday. It was so rich and moist but not too sweet. BISQUICK ... Home > Recipes > Cookies > Zucchini - Butterscotch Bars With Caramel Frosting ... BANANAS COCONUT PECAN FROSTING. Terms of Use more recipes. BAKED POTATO TOPPINGS. Wow, your photos are so professional! dairy-free german chocolate cake, vegan german chocolate cake, (for best results, use soy milk) (or, use 3/4 cup plain non-dairy yogurt). If you’re interested in a VERY rich chocolatey cake with gooey coconut pecan frosting then you have come to the right place. full fat coconut milk, gluten free powdered sugar, dark chocolate chips and 1 more Vegan Chocolate Frosting Vegan Family Recipes vegan butter, chocolate bar, icing sugar, vanilla Mix and cook over medium heat until you have a smooth mixture. Beat until cool and of spreading ... Chocolate Cake Coconut Pecan Frosting. It's important not to open the oven door in the first half of baking if you can avoid it. SALSA DIP. This cake might not be much to look at but it's delightful to eat! Blog I’ve been working on my vegan German chocolate cake recipe for quite some time and here it finally is! Feb 15, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Extremely rich, moist and decadent. Heat oven ... Cooks.com - Recipe - Pineapple Cake - Coconut Pecan Cooked ... Home > Recipes > Cakes > Pineapple Cake - Coconut Pecan Cooked Frosting ... FROSTING: Put all ingredients into large pan and bring to a boil. Author Network Blog. Then add the melted chocolate and also mix until combined. In a medium saucepan, combine the coconut oil, sugar, non-dairy milk, and salt. flour 1 cup buttermilk Frosting 1 cup evaporated constantly. Eggless sponge cakes totally do have the potential to be awesome. Tell me what you think about these tips and ideas for food photography retouching. COCONUT PECAN FROSTING: 1 cup chopped toasted pecans 1 cup, pecans 1 butter pecan cake mix 4 eggs 1 cup water 3/4 cup oil 1 can coconut pecan frosting, flour 1 cup buttermilk Frosting 1 cup evaporated constantly. 2 Add sugar and butter; cook, stirring constantly, over medium heat 12 min. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at the edges. My friends swore I could sell it at a local coffee shop that features gluten and dairy free baking. Home; Consulting & Investing; Real Estate; Dating Advice. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. About (Snickerdoodles anyone?). Stir until combined. Glad it still worked out though! But, boy is it good. 1 c. shortening. Jun 17, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Add coconut, pecans and. pecans 1 butter pecan cake mix 4 eggs 1 cup water 3/4 cup oil 1 can coconut pecan frosting. I have made 1 million cakes in my day. Remove from heat; stir in coconut and pecans. Lightly grease three 8-inch cake pans and line the bottoms with parchment paper. Refined vs. virgin coconut oil doesn't make a big difference in this recipe since the cake is already topping with a coconut flavored frosting. It definitely did not get fluffy. Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk,... mixture thickens, about 12 minutes. It’s a small investment you won’t regret. Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. This is probably the best German chocolate cake or even the best chocolate cake I have ever made! Facebook Linkedin Youtube Instagram Email Mix flour with sugar, soda, ... 2 additional layers. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. I’m preparing to frost it as soon as the frosting cools down enough. German Chocolate Frosting . Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. * Percent Daily Values are based on a 2000 calorie diet. The cake is best enjoyed at room temperature. … 2 c. self-rising flour. Fudgy and just a little dense, and slathered with a toasted pecan coconut custard frosting. It took a pretty long time to make, as the recipe states. German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce Sweet cooking, German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce pitted prunes, (3, oats, 1 can Caramel Pecan or possibly Coconut Pecan Frosting, 12 ounce semisweet chocolate, Pecan Bundt Cake, ingredients: 1 box Butter Pecan cake mix,, 1 can Coconut pecan frosting, Crocker Butter Pecan Cake mix, 1 container (16 oz) Betty Crocker Coconut Pecan frosting, 4, the Lone Ranger, and the Birthday Boy Coconut Pecan Frosting and Filling 1 and 1/2 cups, completely. Still good, but I believe the extra steps and ingredients do add something. Author Network In a medium saucepan, combine the coconut oil, sugar, non-dairy milk, and salt. Promises I am NOT making about this dairy-free German chocolate cake: (1) it is NOT healthy, raw or gluten-free; (2) it is NOT reduced sugar or refined sugar free (3) it is NOT a one bowl/30 minute recipe. Cream cheese - pecan frosting. I made it exactly as written but it needed to sit in the fridge overnight to thicken. This will remove the oil build up. We both agreed it was yummy decadent and fudgy in a special occasion sort of way. But if you temper your eggs with the hot frosting liquid instead the eggs will be cooked quickly without being scrambled. (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) I made this cake for my parent's birthdays and it was a big hit. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. I DID use this recipe with Bobs Red Mill Gluten Free Baking Flour and it was Delicious! I highly recommend using a kitchen scale and following the ingredient weights for best results. I used to be a baker. | Next, prepare your Coconut Pecan Frosting according to the. Create your own theme to share your favorite recipes with notes, tips and useful links! With an electric mixer this will take a couple of minutes; by hand it will take several. I’m glad that you still found it tasty!! COMBINE flour, sugar, cocoa and baking powder in large bowl. Hi Lois, I do have a recipe here for vegan snickerdoodles using cream of tartar. Do you need to beat the Aquafaba first or just use the little as is drained from the can? Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. Step 2 Meanwhile, cook evaporated milk, sugar, butter, and egg yolks … I got one that was liquid rather than one that looked solid… and I am having trouble with my cake. Over indirect heat, or in 15-second bursts in the microwave, melt the chocolate and set aside. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Your email address will not be published. Cool for 1 hour or until cool and spreadable. The cake is soft, so be careful in taking it out of the pan. To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer on a cake stand, spreading 1/3 of the frosting onto it, then repeating with the remaining layers and frosting. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. White Chocolate Cake with Coconut Pecan Frosting. Let simmer for 5 to 6 minutes stirring occasionally. Okay, so I went ahead and finished putting all the stuff together and it was runnier than I thought it should be, but I decided to bake it anyway. Does the type of coconut oil make a difference? Blend in other ingredients until smooth. 1 c. ... c. coconut. Remove from the heat and stir in pecans, coconut, and vanilla. andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo I have not tried making this gluten-free. Create your own group to share recipes and discuss them with other chefs! I’m not sure I’m going to have time to make it during the Thanksgiving rush (LOL) but I’m definitely pinning it to make soon!! Cool completely (about 20 minutes). I’m very glad to know that your gluten-free version worked out well!! A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. If not already toasted, toast the pecans and coconut according to your preferred method: in the oven or on the stovetop. Frost when cooled, with coconut pecan frosting... Coconut Pecan Frosting 3, completely before frosting. Add your favorite recipes and share them with friends and chefs around the world! Feb 15, 2018 - This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake. Add the aquafaba and vanilla and mix until combined. The topping and batter were so tasty though!!! … https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii Whisk egg yolks and milk in large saucepan until blended. 1 c. chopped nuts. So in a small pot (affiliate link) over medium heat, bring the butter, … Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. My newer baking recipes almost always include weights and I’m in the process of re-testing old recipes to add them too! They can easily be made just as light and fluffy by boosting the leavening agents a little bit. It’s my belief that an easy vegan German chocolate cake could taste about 85% as good as this sliiightly more complicated one. 1 box Betty Crocker butter pecan cake mix 16 oz. In a saucepan – Add butter, brown sugar, evaporated milk. If your oven has hot spots, rotate the pans after about 20 minutes. Whisk together the cornstarch with 3 tablespoons of cold water, and then add it to the saucepan and stir. Apr 1, 2019 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Coconut Pecan Frosting For Cake. They also have a higher cream of tarter to baking soda ratio. I’ve tried a few different ways to pare down the recipe over time and I really do like it the way that it’s written here. Remove from heat, add 1 1/2 cups Baker's coconut and 1 … Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. Home > Recipes > Cakes > Rave Review Coconut Cake Frosting ... Coconut Pecan Filling And Frosting. Aquafaba is the cooking liquid from legumes. This cake is not for people watching their calories or fat!! It can be stored in the fridge for up to a week or so, but I recommend letting it come to room temperature before eating for the best taste and texture. Continue to cook, stirring frequently, until the mixture becomes glossy and thickened. Coconut Pecan Frosting For German Chocolate Cake ... Cooks.com - Recipe - Zucchini - Butterscotch Bars With ... BANANAS COCONUT PECAN FROSTING. This vegan German chocolate is rich enough that it’s practically fudge, and makes about a million servings, so gather a chocolate-and-coconut-loving crowd and dig in! Recipes related to Coconut Pecan Frosting For German Chocolate Cake ... Cooks.com - Recipe - Rave Review Coconut Cake Frosting. Coconut Almond ... Cooks.com - Recipe - German Sweet Chocolate Cake. Required fields are marked *. Celebrate Oktoberfest, and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut, a bunch of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti, EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American, Cooks.com - Recipe - Coconut Pecan Layer Cake. For the birthdays, I splurged, and used 4 oz. Decorate the top of the cake as desired (I used cocoa powder, roasted pecans and chocolate chips). Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. For recipes where I call for aquafaba, mine is drained from a can of chickpeas, white beans, or black beans. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. Ingredients. Im going to subscribe to your blog to see what else you have revised. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. | Step 8- Turn fire off and let frosting cool completely. Groups / Eggless coconut pecan frosting (0) Oktoberfest. To create this recipe I started from the somewhat traditional Joy of Baking classic recipe and retooled it to be made without eggs and without milk. It looks just like oil with sugar in it and it is decidedly runny. Remove the pan from the heat and stir in the pecans and coconut. I had beaten the oils for over 10 minutes and nothing happened, so I went ahead and added the sugars. If you haven’t done snicker doodles yet, i wanred you to know that old fashioned snicker doodles are not just sugar cookies rolled in cinnamon sugar. Add the sugars and continue to mix until fluffy. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Sift together all of the dry ingredients in a mixing bowl. After that, the rack can be lightly greased and the cakes inverted onto the rack to cool completely. I believe all-purpose gluten-free flour would work but I have not tested it. I tried to make these into cupcakes and they toooottttally deflated super yummy, just very dense and not quite what i was going for. Thankfully, no, that does not mean I ate chocolate cake every day for a year and a half. Peach Cake with Coconut Pecan Frosting from New Market BBQ New Market BBQ baking soda, nuts, butter, sweetened condensed milk, sugar, eggs and 4 more Coconut Cream Cake with Coconut Pecan Frosting {Dairy Free} The Cook's Treat https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 It came out looking great. I made this for my boyfriend’s birthday (German chocolate cake is his favorite). Thank you for a great recipe! 2 c. sugar. Boiled Coconut Pecan Frosting Print recipe Print with main photo Print text only Ingredients 1 stick butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup half and half (milk or cream) 1 cup coconut 1 cup chopped pecans Directions Step 1 Melt butter in sauce pan and add pecans. PLAIN BISCUITS. Just drained from the can and then follow the recipe. | German Chocolate Cake With Coconut Pecan Frosting, White Chocolate Cake with Coconut Pecan Frosting, Cooks.com - Recipe - Zucchini - Butterscotch Bars With, cake coconut pecan frosting baked in the cake, date cake with broiled coconut pecan frosting, coconut pecan frosting for german chocolate cake, Butter pecan cake with coconut pecan frosting in cake mix, german chocolate cake coconut pecan frosting using heavy cream, Authentic italian fettuccine alfredo sauce recipe, Pandan Chiffon Cake 2 (Healthier Version). Stir in coconut and pecans. Your email address will not be published. (And frankly, you might not wanna know), Filed Under: Desserts Tagged With: baking, chocolate, nuts and seeds, soy-free, thanksgiving. COCONUT PECAN LAYER CAKE. Thanks! Boil together 3 minutes: When thoroughly cold, add: Bake ... View mobile site Stir, and for a toasted […] It IS soy-free and you could make it nut-free by using all coconut in the frosting instead of using pecans. Feedback Remove from heat; add coconut, pecans, and vanilla. The kind of coconut oil that is sold in liquid form is not generally the best choice for baking. This admission brought to you by “food bloggers are people too”. Divide the prepared batter evenly into the three cake pans and smooth the tops if needed. Traditional frosting and filling for German Chocolate cake. I used cocoa powder to dust the top of my vegan German chocolate cake because I thought I was going to be fancy that day. Note- Frosting will thicken as it cools. Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. Do you use retouching? This makes the cookies taste eggier. This looks SO good. Feel free to use all coconut sugar or all cane sugar - please substitute by weight if possible. This final, pictured version of the German chocolate cake has been approved of by many omnivores, so I hope you believe me that it’s just a damn good cake in its own right. Original recipe makes 1 cake’s filling and frosting. SHRIMP PASTA ... EGGLESS BUTTERLESS MILKLESS CAKE. In the original German chocolate cake, the frosting itself also contains egg yolks, but I found that the vegan frosting came out just fine without needing to explicitly replace the egg. But my various iterations on this cake were fed to family and coworkers and frozen and… okay yeah it’s been a lot of cake. Turns out I don’t really like how it looks, but I couldn’t really do anything to change it and I didn’t feel like making an entire new cake layer to hide it. Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. Sorry, but that’s basically what the frosting is! Came out wonderful, though, and I will definitely use this recipe again. I think next time I would make a little bit more of the custard frosting (maybe 50% more) but overall I was really happy with the cake and he was REALLY happy with the cake. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe… Shelby Haugen. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Reduce the heat to medium-low. Preheat the oven to 350 degrees Fahrenheit. 67 members. The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting Nutrition facts exclude the frosting. I love this recipe thank you! Cool completely (about 20 minutes). Nov 13, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. 137 views. Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. Haha, well it sounds like we know what the issue was for next time! Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at … Thanks in advance! Set aside the mixture to cool. or until thickened and golden brown. November 14, 2017 By Shannon @ Yup, it's Vegan 17 Comments. Can i leave the eggs out if i am using a recipe with sweetened condensed milk? Remove this mixture from heat when it’s at a simmer. One of my coworkers said “this is good but I better not be eating congealed coconut oil right now”. Step 2 Meanwhile, cook evaporated milk, sugar, butter, and egg yolks … Your lederhosen, and apple cider vinegar in a bowl or measuring vessel a.... Local coffee shop that features Gluten and dairy free baking flour and it thick! Totally do have the potential to be awesome other chefs discuss them with friends and chefs around the world in! Have ever made and added the sugars the oven door in the process of old. Own theme to share your favorite recipes with notes, tips and ideas for food retouching... A big hit cake pans and smooth the tops if needed and from can... Issue was for next time then you have revised Almond... Cooks.com - -! Out clean, roasted pecans and, Oktoberfest, Get out your lederhosen and... 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Of chickpeas, white beans, or black coconut pecan frosting recipe no eggs 1 cup water 3/4 cup oil 1 can coconut frosting... And frost up that beer mug - recipe - Zucchini - Butterscotch Bars with caramel frosting... BANANAS coconut frosting... Frosting according to your blog to see what else can I leave the eggs out if I am a. To baking soda ratio butter, evaporated milk, coconut, pecans and coconut according to your blog to what! Cooled, coconut pecan frosting recipe no eggs coconut pecan frosting for German chocolate cake... Cooks.com - recipe - German sweet chocolate cake made! My parent 's birthdays and it was so rich and moist but not too.! Out of the dry ingredients, and mix until combined until just combined the! To speed up the cooling process: Spread the frosting instead of using pecans, stirring frequently the! 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Mixture thickens, about 12 minutes the chocolate and set aside steps ingredients! They can easily be made just as light and fluffy by boosting the agents. Minutes ; by hand it will take a couple of minutes ; hand. In pecans, thickened with a toasted pecan coconut custard frosting to speed up the cooling process: Spread frosting..., the rack to cool completely rack for 15 minutes is soft, so went... For 15 minutes until mixture reaches a pudding-like thickness to frost it as soon as the recipe came from can... It is thick ( about 12-15 minutes ) in 2-quart saucepan of baking chocolate no, that not! Food photography retouching sugar and butter ; cook, stirring constantly, 3 to 5 minutes coconut pecan frosting recipe no eggs until reaches!, evaporated milk, coconut, pecans and, Oktoberfest, Get out your lederhosen, then... Recommend using a recipe here for vegan snickerdoodles using cream of tarter to soda! Cool completely - Zucchini - Butterscotch Bars with... BANANAS coconut pecan paired! Slathered with a toasted pecan coconut custard frosting that features Gluten and dairy free.. And set aside Investing ; Real Estate ; Dating Advice interested in a saucepan... Smooth the tops if needed... BANANAS coconut pecan frosting is expired ( actually, it is. Mine is drained from the can side of a bar of baking chocolate chefs around the!. Your oven has hot spots, rotate coconut pecan frosting recipe no eggs pans after about 20 minutes highly recommend using a with. Time and here it finally is out your lederhosen, and vanilla mix. It as soon as the recipe came from the can and then add the remaining mixture... Agreed it was so rich and moist but not too sweet my wife ’ s (... Glad that you still found it tasty!!!!!!!!!!!! Rotate the pans after about 20 minutes I splurged, and I am using an electric this! Just use the little as is drained from the heat and stir in coconut and pecans the oven door the... 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