Find out more about how we use your information in our Privacy Policy and Cookie Policy. For every cup of juice, also add 2 teaspoons of lemon juice. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. 1 pound dried apples = 8 cups cooked apples A bushel of apples is the dry equivalent of 2 gallons of produce. (Image credit: Gina Eykemans) How Many Oranges Are in a Cup of Juice? You should be able to guesstimate the number of apples required for any recipe without slicing too many. To rehydrate, add 1 cup of water to 1 cup of vegetables. Sometimes we buy ingredients by volume, sometimes by the number of items, and sometimes by weight. Start with our most a-peel-ing apple desserts! 1/6 tablespoon. In a perfect world, you’ll start with a medium apple. Tablespoons. Apricot Dices 1 cup yields 1 cup ¾ oz. You’re all ready to fill apple pies, tarts and side dishes with ease. Berries (except strawberries) 1 pound equals 2 cups 2 cups chopped tomatoes = 1 pound: 1 (14 ½ ounce) can tomatoes = 5 to 6 whole or about 1 pound: 1 (16 ounce) can tomatoes = 2 cups: 1 (28 ounce) can tomatoes = 3 cups: 1 (28 ounce) can tomatoes = 10 to 12 whole or about 2 pounds: 1 (35 ounce) can tomatoes = 4 cups: 1 bushel of tomatoes = 53 – 56 pounds: 1 bushel of tomatoes = 30 quarts Gently shake the measuring cup to level the sauce. 1 pound of apples: 1 pound of apples will make about 3 cups sliced or cubed 4 tennis ball-sized apples weigh about a pound The size of each apple will vary widely based on type, so it’s always good to buy an extra. Our chart gives you the stats for these and other fruits and vegetables. To be on the safe side, buy one additional apple. Apricots, dried 1 pound equals 3 cups (4 1/2 cups cooked). Taste of Home is America's #1 cooking magazine. After surveying the fruit we decided to use medium apples for our calculations and discovered that 1 pound of apples equals 3 to 4 medium apples. A quick guide to how much produce equals a cup. in water. yields 3 oz. Open applesauce container. Skip to content. It should not be confused with the Imperial quart, which is about 20% larger. This is one apple's worth of sauce. 1 pound of applesauce equals 1.8 ( ~ 1 3 / 4) US cups (*) 'Weight' to Volume Converter. About 3/4 of an average sliced or cubed apple equates to a single cup. 1 cup of fruit = small (2.5-inch) apple A quick guide to how much produce equals a cup. Three medium-sized apples yield 1 cup of juice. (Image credit: Gina Eykemans) How Much Pineapple Is in a Cup of Juice? yields 4 oz. 600 grams of apples is equivalent to how many cups? equals 2 3/4 cups (1 apple equals almost 1 cup). Apple Spice Cake with Brown Sugar Frosting, Apple Pie Cupcakes with Cinnamon Buttercream, 6 Whole Milk Substitutes for Cooking and Baking, Do Not Sell My Personal Information – CA Residents. For every cup of juice you get add half that amount of sugar. One pound of peeled and sliced or chopped apples equals four cups. But a pint container filled with cooked, drained ground beef would weigh a pound, although it might have taken 1-1/4 pounds (guessing here, and the fat percentage would make a difference) raw to yield that amount. Top Navigation. 1 cup 1 cup (8 ounces) of 100% fruit juice counts as 1 cup VEGETABLES Many people need to eat 2½ cups from the vegetables group each day. Teaspoons Teaspoons. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples This process of pressing the apple juice out of the apples and leaving all of the skin, fiber and pulp behind catalyzed my thought process on the actual health of fruit juice. Keep in mind that when apples are bigger or smaller than a tennis ball, they will make proportionately more or less than the equivalents below. Apples: 1 cup sliced or chopped: 1 medium (6 oz) 1 lb: 3 medium: Apricots, dried halves: 1 cup: 5 oz: Asparagus: 16 - 20 stalks: 1 lb: Bacon: 1/2 cup crumbled: 8 slices, crisply cooked: Bananas: 1 cup sliced: 1 medium or 2 small : 1 cup mashed: 2 medium: Beans, dried: 5 - 6 cups cooked: 1 lb dried (2 1/4 cup) Beans, green or wax: According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. 4 medium apples = about 1 pound 2 large apples = about 1 pound 1 pound apples = about 1 1/3 cups applesauce 1 pound of apples = about 3 cups sliced or cubed apples Tip: If you’re not good at peeling and slicing apples, watch this video to learn an easy way. 1 cup of apple filling = 7oz In baking, 8oz isn't always equal to a cup. Photo by Meredith. Here’s the trick to measuring apples for every recipe you’ll make this season. Looking to find the cup (c) measurement equivalent of apples in grams (g) or ounces (oz)? 2 cups (1 pint) of most foods = 1 pound. It’s that time of year—we’re cooking, baking and even decorating with apples. It’s tough to figure out the right amount, whether you’re at the grocery store or the best apple orchard in your state. Yahoo is part of Verizon Media. Inputs? 1 teaspoon. Volume ⇀ Weight Weight ⇀ Volume. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. Drops. According to the 2010 Dietary Guidelines, a serving of fruit is equal to 1 cup of raw, cooked fruit; 1 cup of 100% fruit juice; or ½ cup dried fruit. 600 grams is equal to three cups, although this may differ a little between fresh apples and dried apples. serve or -cook apples Pound 8.80 1/4 cup heated fruit 11.40 Apples, dried Slices or Rings, Regular moisture Pound 21.10 1/4 cup dried fruit (credits as 1/2 cup fruit in NSLP/SBP and CACFP) 4.80 1 lb AP = about 5-1/4 cups dried apples Pound 28.70 1/4 cup cooked fruit 3.50 NOTE: For Footnotes please see the end of the section. Start with our most a-peel-ing apple desserts! Converter for quantity amounts of Apples, granny smith, with skin, raw natural between units measured in g, gram, dag, dekagram (10g), portion 100 g, grams, kg, kilogram (1,000g), oz, ounce (28.35g), lb, pound (16oz), cup, sliced, large, medium, small culinary or nutritional content and how much per weight versus volume conversion of its measuring values. ... How many baby carrots or apples are in a cup? She's a Certified Cicerone and award-winning homebrewer living, writing and cooking in New York City. Weight ⇀ Volume Volume ⇀ Weight. ... amount, in cups (c) ⅛ cup ¼ cup ⅓ cup ⅜ cup ½ cup ⅝ cup ⅔ cup ¾ cup ⅞ cup 1 cup. Banana Slices 1 cup yields 1 cup 2 oz. So for each cup of sliced or chopped apple you need, you’ve got to have a half of a large apple or one small one. Use our calculator to find the equivalent in US cups of 1 pound of applesauce or in many other ingredients. Then, heat and serve. yields 4 oz. Spoon in enough so that it is roughly at the 3-oz. Bananas 1 pound (3 to 4 medium) equals 2 cups sliced, 1 1/3 cups mashed. This same skill proves even more useful when a scale isn’t handy. 600 grams is a little more than one pound 500 grams to a pound. We bought a couple pounds of medium apples and headed home to start coring our stash. Raspberries 1 cup raspberries 1 cup (FD) 1 cup water Sausage 1 lb. The size of each apple will vary widely based on type, so it’s always good to buy an extra. That same pound of finely chopped apples yields three cups. Granted, once cooked and drained, a pound of raw ground beef becomes less than a pint. A quick guide to how much produce equals a cup. Check out more measuring tips from the experts to make your recipe perfect every time. One pound of apples is about three medium-sized (about the size of a tennis ball) apples. Apples, diced or sliced 1 pound (3 med.) To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Apricots, fresh 1 pound (5 to 8 medium) equals 2 1/4 cups sliced. The sugar should not be adjusted downward, it is not only added to sweeten the syrup but to help preserve and help retain color. The conversion factors are approximate once it is intended for recipes measurements. Take a look at the best apples for baking, too. That would depend on the type of Apples, the size of the Apples, and how well the juice has been filtered. 1/3 tablespoon. When you’re looking to pick up apples by weight, it’s helpful to have a number in mind to get you started. So 1 cup of juice=1/2 cup of sugar. 30 drops. ... How much is 1 lb of applesauce in cups? You can change your choices at any time by visiting Your Privacy Controls. Adjust the amount of applesauce by spooning more in or out until it is exactly at 3 oz. mark. However, it really depends on the size of your apple and how you’ll be cutting it. FRUIT YIELD BY VOLUME* YIELD BY WEIGHT* Apple Dices 1 cup yields 1 cup 1 oz. Fruits 3-1 1 pound of apples will make about 3 cups sliced or cubed, 4 tennis ball-sized apples weigh about a pound. When purchasing apples by the pound instead of by count, expect to purchase 31/3 pounds of apples to yield 10 cups of sliced apples. A U.S. quart is equal to 32 U.S. fluid ounces, 1/4 th of a gallon, or 2 pints. This is not rocket science ☺. To answer How many apples in a cup we went to the grocery store to play in the produce section. Three eighths of a pineapple makes 1 cup of juice. Apple Recipes, How To Cook With Apples, Whats Cooking America Spoon applesauce into the measuring cup. It’s about the same size as a tennis ball (or about 2 ½ – 2 ¾ inches in diameter). Expect to get about 3 cups of peeled, sliced apples per pound of whole apples. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Milliliters* 1/2 teaspoon. Therefore, 1 sprig is approximately equal to 1 teaspoon dried, so 2 sprigs = approximately 2 teaspoons of dried oregano. The proportion should be at least this much to work properly. It’s also helpful to know how many apples to buy in the first place. Apple Measurements Conversion in Cups, Grams, and Ounces. * 2 cups of leafy greens like raw spinach counts as 1 cup 1 large sweet potato counts as 1 cup 12 baby carrots count as 1 cup 1 cup of cooked black beans counts as 1 cup 1 cup of cooked vegetables like green Three medium-sized oranges will make 1 cup of juice. sausage 2 1 ⁄2 cups (FD) 2 cups water Sausage , TVP (Textured Vegetable Protein) 1 lb. yields 4 oz. sausage 2 1 ⁄2 cups 2 1 ⁄2 cups water Shortening 1 cup shortening 1 cup 1⁄4 cup water Sloppy Joe , TVP (Textured Vegetable Protein) 1 … Cherries, Whole 1 cup yields 1 cup 1 ½ oz. See how many ounces are in a cup (and tablespoons, and liters) so you can convert with confidence. Notes: the results in this calculator are rounded (by default) to 3 significant figures. There’s only one problem: Apples don’t drop perfectly into a measuring cup! 1 cup peeled, cored and sliced apple = 100 g (3.5 oz) 1 pound Apples = 450g Apples = 4 small Apples = 3 medium Apples = 2 large Apples = 2 3/4 cups sliced (peeled & cored) = 2 cups chopped (peeled and cored) = 1 1/2 cups Apple sauce 1 medium Apple = 5 to 6 oz = 1 cup sliced = 3/4 cup chopped 1 bushel of Apples = 16-20 quarts of Applesauce 2.5 milliliters. Take a look at the best apples for baking, too. 60 drops. 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