I have made this numerous times and it is sooo good, tastes exactly like at a restaurant! A marinade of McCormick oregano, mint and thyme mixed with oil and lemon juice makes chicken tender and juicy, just like the real thing - without a fancy spit. In a small bowl, mix the balsamic vinaigrette, juice from 1/2 lemon, oregano, and 1/2 teaspoon black … Add the olive oil, garlic cloves, oregano, salt, and pepper. You can REALLY smell garlic and oregano. Cut the cucumber in half lengthwise. https://foodiesterminal.com/authentic-greek-chicken-gyros-recipe I added mushrooms and sautéed those with the chicken and it was really flavorful! You can also subscribe without commenting. Preheat grill or grill pan to medium high heat. Remove the chicken from the frying pan and place on a plate. Set aside or refrigerate until later (can be made ahead). In a small baking dish, add the chicken breasts, paprika, oregano, garlic, and olive oil. It’s best to do it overnight, but if you don’t remember to do it the day before, you can marinade it for a couple of hours. Greek Chicken Gyros are a healthy Greek marinated chicken recipe topped with fresh tzatziki sauce. Serve chicken gyro with tzatziki sauce, pita and veggies in a pita or as a platter or a bowl. It’s rare that I make something that makes everyone happy — this was it! Turn the chicken to coat evenly, close the bag and refrigerate for 2 to … I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. What’s in a Gyro? But the minute the chicken hit the grill, all I could think was “why don’t I make this more often??”. Turn to coat well. Boneless, skinless chicken thigh has become my frequent go-to meat. The authentic flavors make this chicken recipe very special. 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Pat chicken dry and pound chicken if some parts are too thick. Easy Chicken Recipes for the Summer. Fold in half and enjoy. There are a few components to Gryos – but the making part is a cinch! Lettuce and tomato may be added if you like. If your chicken thighs are large, you may need to cut them. I serve Greek Chicken Gyros as a complete meal in itself because there’s a decent amount of tomato and cucumber used to stuff inside. Add the chicken to the bag and rub to coat all the chicken in the marinade. Thread chicken … For those with questions about using breast meat, cut into slices first and then marinade. Place chicken, yogurt, lemon juice, olive oil, vinegar, salt, pepper, and oregano in bag and let marinate at least 30 minutes, preferably 2-4 hours. Long overdue for fresh new photos and a brand new video!! Tzatziki … I prefer to lay everything out on a table and let everyone help themselves. Use tongs to flip over and cook until juices run dry, approximately 5-7 more minutes. (Joke joke JOKE!!!). My husband said we don’t need to go to Greek Town anymore. It’s been ages since I made this Greek Chicken Gyros. Add the chicken into the marinade and cover and coat. Prepare Chicken Gyro Marinade by combining extra virgin olive oil, lemon juice, red wine vinegar, minced garlic, Greek oregano, paprika, ground cumin, salt and pepper into a small mason jar and shaking vigorously. Chicken Gyro Marinade. It’s fresh and zingy and takes minutes to make. Easy Chicken Recipes for the Summer. Thank you for this recipe, my entire family LOVED it. Roasted vegetables and marinated chicken join homemade tzatziki in these light and fresh chicken gyro sandwiches. Cook chicken: Preheat the oven to 425F. My husband – who does not necessarily love chicken – but loves Greek – LOVED this recipe. Cooking time will depend on the size of each piece. Chicken. Gyros marinade is made with yoghurt, lemon, garlic and oregano – classic Greek ingredients that infuses the chicken with flavour AND tenderises it. To make the tzatziki sauce, cut the cucumber in half lengthwise. If you're using a grill, you'll want the … And now you’re ready to serve the grilled chicken gyros in a pita (I used a naan bread below based on availability) with fresh vegetables and tzatziki sauce, if desired. 1 pound chicken breast (cut into strips) 2 Tablespoons tzatziki sauce (store bought or homemade) 1 Tablespoon extra virgin olive oil; 1 Tablespoon red wine vinegar; 2 teaspoons minced garlic; 1/2 teaspoon ground oregano (or 2 teaspoon dried) For assembling. Here are the components that make up a Greek Chicken Gyros wrap: Here’s what you need for the marinade. Marinate for at least 30 minute. 4 flat breads (pita or naan) 1/4 cup tzatziki sauce (more as desired) Optional toppings: sliced tomatoes, … Cucumber Salad with Garlic & Herb Dressing, Creamy Cucumber Salad with Lemon Yogurt Dressing, Roasted Pumpkin with Yogurt Sauce and Pine Nuts, Carnitas (Mexican Slow Cooker Pulled Pork). This is the second time I’ve made this – yum! Chicken Gyro is made with marinated and cooked chicken breast, served on a pita bread with lettuce, tomatoes, cucumbers, onions, homemade tzatziki sauce, and feta cheese. dried oregano; 1 1/2 tsp. Marinate the chicken for 30 minutes. Add the chicken to the bag and rub to coat all the chicken in the marinade. To recreate the dish you'll start with lemon juice, oil and a variety of spices. For two people use half recipe for sure any you will have leftovers. I used naan bread. Yogurt is the secret ingredient in this recipe. Marinate for at least 2 hours, turning the bag occasionally. It has a nice dose of fresh minced garlic, lemon juice and zest, fresh herbs (such as rosemary, and thyme), and of course, Greek yogurt. Try it once, and I think you’ll be as obsessed with it as I am! So so good. Grilling and baking instructions are … Plus, the yoghurt makes this marinade “paste like” so it stays slathered on the chicken when you cook it (unlike many marinades that are thin). When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Keep in the fridge at least one hour, up to overnight. I like to serve these gyros warm. Make them on an indoor or outdoor grill with all the fixings and drizzled with lots of tzatziki sauce! Greek Chicken Gyros recipe It’s been ages since I made this Greek Chicken Gyros. You want it to not only be flavorful but juicy as well. Preheat grill or grill pan to medium high heat. If you try this healthy-ish feel good Grilled Chicken Gyro recipe or any other recipe on FeelGoodFoodie, then please come back to rate the recipe and leave me a comment below! Because it is really fast to prepare and the men can BBQ while the girls sip wine and chatter. Marinate chicken: Add the chicken and marinade ingredients to a large freezer bag. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Place the marinade ingredients in a Ziploc bag and rub to combine. I forgot how good and easy this recipe is. For marinating. Also used minced garlic with oil and worked GREAT! Heat pitas. MAKE THE TZATZIKI Grate cucumber using a box grater. Add the paprika, coriander seeds, peppercorns, dried rosemary, dried red chili flakes & the coarse … These Greek gyros make for a wonderful lunch or main dish, and they are loaded with flavor. They are super fresh, super easy and most importantly, super tasty! Squeeze the lemon juice over the chicken and toss in the lemons. The ideal time is 24 hours. Tasty Chicken Gyros with Tzatziki sauce. Marinade: Chicken Thighs / Chicken Breast (either work) Greek Yoghurt; Lemon; Olive Oil; White Wine Vinegar; Dried Oregano (preferably Greek) Paprika ; Garlic; Salt + Pepper; To Serve: Pick your favourites … Chicken Gyro is made with marinated and cooked chicken breast, served on a pita bread with lettuce, tomatoes, cucumbers, onions, homemade tzatziki sauce, and feta cheese.. Chicken Gyro Marinade. How To Make Instant Pot Chicken Gyros. Your email address will not be published. Yogurt is a magical marinade – it’s a terrific flavour carrier and tenderises the chicken! The marinade for the chicken gyro meat is ready. Remove chicken from the grill and allow to rest for 5 minutes before slicing. Is very easy and calls for Greek yogurt, lemon juice, garlic cloves, oregano, salt pepper. Chicken pieces well with the parchment paper to secure it and add more seasoning lemon! Into slices first and then marinade days and enjoy it cold was cooked to temp the was... 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