Bake at 350 degrees for about 40 minutes. Barbara tends to keep cans of cherry pie filling in the cabinet which is the main ingredient in this recipe. Made with whole grains and a sweet cherry filling, Nutri-Grain Soft Baked Breakfast Bars Cherry is a delicious way to rise and thrive. Spread 3 cups batter in a 15x10x1 … Combine the flour, baking powder and salt; stir into the creamed mixture. These cherry breakfast bars are bursting with fresh, seasonal Northwest cherries. In a large bowl, mix rolled oats, flour, brown sugar, almonds, baking soda, and salt. I love the colors, I love the flavors and they are perfect for the holidays. In a large bowl, cream together the butter and sugar until light and fluffy. I needed a dessert in a hurry for a school function using items in the cupboard and this fit the bill. Top is not enough to cover cherries but I swirled it in with the cherries and it was great. You can use any flavor pie filling to switch it up a bit. Add comma separated list of ingredients to exclude from recipe. Spread oats into an ungreased 15x10x1-in. Let cool completely before cutting into bars. … Next time I'll try cooking them a little longer. Whisk together confectioners’ sugar and milk until smooth and drizzle over the bars. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. In another bowl, combine almond butter, flaxmeal, applesauce, … Cherry Oat Bars with homemade Instant Pot cherry pie filling 365 Days of Slow Cooking quick oats, sugar, baking powder, brown sugar, butter, salt, flour and 4 more Glazed Cherry Bars {an Easy Dessert Recipe} A Reinvented Mom Cherry Breakfast Bars with Almonds. Brush an 8-by-8-inch pan with oil and line with parchment paper. Easy recipe! Cherry Breakfast Bars with Almonds is an eggless breakfast treat with the tart flavors of cherries and the mild nutty flavors of almonds. Leigh Ochs from Jungle Jim's International Market Cooking School shares a quick and nutritious breakfast bar recipe. Beat in the egg and vanilla. Combine oats, cherries, dates, cinnamon, and salt in a medium bowl. It took about an hour to cook. This is a similar recipe to the one my family has been making for years. 1 cup butter. baking pan. As suggested before I used an 11x15 jellyroll pan so that it was more bar-like. I may never make cherry pie again! Information is not currently available for this nutrient. The taste is a subtly sweet cherry bar/cake. Amount is based on available nutrient data. The kids liked it. After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. Next time I will try it with whole wheat flour and Splenda. With that being said, she’s always looking for recipes using cherry pie filling. I wouldn't mind cutting the recipe in half next time. Meanwhile, spread almonds and coconut into another ungreased 15x10x1-in. This was very easy to make! 2 … I used three egg yolks I had left over from another recipe as a replacement for one egg and had to add a little milk to compensate for Arizona dryness. Ingredients. Thanks for the recipe! These Cherry Crumble Breakfast Bars are just sweet enough and packed with fruity goodness. Grease a 9x13 inch baking pan. Line an 8-inch square baking dish with parchment paper and grease with coconut oil. The parts that weren't mushy tasted really good though. What we've always done is this, we bake it in a jelly roll pan, which is about 10.5 by 15.5 inches, a little larger than a 9x13 pan. Add 1 to 4 tablespoons of sugar, or to taste. https://www.rachaelraymag.com/recipe/spiced-cherry-almond-breakfast-bars There’s even a boost of fibre with inulin hidden in the crumble topping. 213 calories; protein 2.6g; carbohydrates 31.6g; fat 8.6g; cholesterol 51.3mg; sodium 99.8mg. https://homemaderecipes.com/22-homemade-breakfast-bar-recipes My mother used to make these all the time when I was little but lost the recipe. Other wise the rest of the ingredients are exactly the same. In a large mixing bowl beat butter and shortening with an electric mixer on medium speed for 30 seconds. I love that this is a no-chocolate non-cheesecake cherry idea. AFFILIATE DISCLAIMER. Bake for 30 minutes or until the top begins to turn golden brown. Then we sprinkle on powdered sugar after the cake has cooled. Drop remaining batter (1/2 cup) in small pieces over the cherry filling. This was easy and very very delicious. You saved Quick and Easy Cherry Bars to your. This seasonal bar is perfect for a quick & easy breakfast or afternoon treat.” It doesn’t have to be seasonal if you love these cherry filled treats. Plop your peanut butter, maple syrup and coconut oil into a large pot and stir over medium heat until mixture comes to a boil. Measure 1 cup of the oat mixture and set aside. Prepare Cherry Filling by adding cherries to a small saucepan, stir in sugar, lemon juice, and corn starch. I also sprinkled powdered sugar over the top after baking it looked amazing all white and red perfect for the holidays! Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 325 degrees F; line 8X8 inch baking pan with parchment paper. The topping doesn't cover well at all however next time I may increase the recipe just a little to have more for the top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition To evenly spread and fill the corners leaving a 1″ overhang on side... With fresh, seasonal Northwest cherries frost with a little longer to cook than 40.! Cookie sheet I normally use for bars and Easy cherry bars to cool.! 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