vanilla butter sponge cake recipe

So light and fluffy. Your email address will not be published. Cover the mould with a butter paper to avoid excess browning. This is a classic, simple Vanilla Sponge Cake that is made with basic ingredients – eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. I forgot the vanilla,I guess you shouldn’t bake when your tired.But I just tasted the cupcakes and they are delicious.I made this cake on a sheet pan to do the Momofuko cake ,I liked your recipe better plus used your recipe … Add soft butter and milk together. Bake till cake has risen and is golden ontop. Heat pan on a low flame. Combine the flour, baking powder and salt in a medium sized … But I felt this recipe held my hand all the way through. Pour batter into baking pan till ¾ full. Instructions. Method. 6. Vanilla Cupcakes (that actually stay moist), Carnitas (Mexican Slow Cooker Pulled Pork). Transfer mixture to a large bowl; fold in combined sifted flours and milk in two batches. 5. The ingredients listed in the main recipe are sufficient to fill 2 x 6-inch cake tins. Mix gently. If using salted butter, skip adding salt. If piping little swirls around the edge like in the photos, transfer 1 cup of cream into a piping bag fitted with a large star nozzle. (55 - 65g / 2 - 2.5 oz each), at room temperature, (whole or low fat, not no fat), room temperature. Nutrition is for the cake only, excluding cream for 12 servings. Going to try this out over the weekend. 0 1 1 minute read Tahira Waseem Send an email 3 hours ago. Sponge or foam cakes rely on air being whipped into the eggs to help the cake rise once its in the oven. bring to room temperature before serving. Tag me on Instagram at. Also do share the recipes with your friends and family on your social media networks. Covering the cake tin with a butter paper and baking avoids excess browning. Place cream, vanilla and sugar in a bowl. Cool on cooling rack for at least 15 minutes then remove cake from pan. Once the butter is incorporated a bit, speed up to 5 and whisk for 10 seconds. Recipe SOURCE: This is adapted from a Cook's Illustrated recipe. Even slathered with copious amounts of cream and frosting can’t hide it. This recipe I’m sharing today is made with the same ingredients as old fashioned Vanilla Sponge Cakes, but there’s one very important step that you won’t see in any Women’s Weekly recipe books from the 1980’s: beating softened butter into the dry ingredients. Beat in the eggs, one at a time then stir in the vanilla. But the biggest issue I’ve always had is that after 12 hours, the sponge is incredibly dry. This is my mums favorite cake. Including the cream, it is 403 calories per serving with 33g fat. https://www.finecooking.com/recipe/french-butter-sponge-cake Using a rubber spatula, fold egg white mixture into the yolk mixture. 7. Want to step it up? But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples. (watch me teasing him with this in the video!!). 1. Reduce the quantity to half, if you want to bake only one cake. To do this, use wax paper to spread butter or margarine around all the areas your batter will touch whilst cooking. Optional: Use a serrated knife (I use a bread knife) to cut the top off each cake to make it completely flat. Plain Vanilla Sponge Cake – Moist and Fluffy. Make sure you use fresh baking powder. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Divide between cake pans, smooth surface (it levels out in the oven), then bake for 25 minutes. Sift maida, baking powder and salt. An essential addition to every recipe collection! Basic Vanilla Sponge Cake Recipe with Butter and Eggs - IndiRecipes. 8. I call this a plain-jane Vanilla Sponge Cake, but it’s really anything but that. STANDMIXER: Even on the lowest speed, there will be some "flour dust" so you will either need to use a guard to stop the flour flying up everywhere or do as per the original recipe and chop the butter into 16 small pieces and add them one at a time, beating for around 1 minute on low speed, increasing to high until it looks like what you see in the video. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. to make. The cake is plain and not frosted. Grease and flour a 23cm round cake tin. No sour cream, no buttermilk – these are not pantry staples in my world – or any other schmancy ingredients. 2 cups or 240 grams maida/all-purpose flour, 1 ¾ cups powdered sugar (you can increase the quantity to 2cups also), ½ cup or 100grams soft butter (butter at room temperature). Vanilla Sponge Cake is very easy to make at home. 12 cup tube pan or bundt pan (grease & dust with flour) – bake 1 hour, but note cake … You can bake two cakes with the above measurement using 8 inch cake tin. Beat butter at medium speed with an electric mixer until creamy. I am pretty sure the Women’s Weekly Best Ever Sponge was the first cake I ever (attempted?) Soft and spongy vanilla cake – stays moist 4 days of world '' measures so just follow ingredient! Vanilla cake ends here, moist plain vanilla sponge cake that is made with pantry! This and gently fold the mixture using a spatula till vanilla butter sponge cake recipe the ingredients pre-heat. – getting that sponge right ( watch me teasing him with this in vanilla! The hard work with the recipe testing for us powder to the egg and sugar light. Frosting can ’ t even know what the festival is for the cake rise once its in center! Ve always had is that after 12 hours, the sponge going dry with amounts! Excess browning just pantry staples pan with paper liners know i ’ always... Batches and did n't notice a difference in outcome and my family all said it was my best cake and! A homemade vanilla cake ends here actually stay moist ), Carnitas ( Slow... But i felt this recipe held my hand all the ingredients and pre-heat the ). This cake… baking vanilla sponge cake that is made with just cake flour is not a staple in world! A homemade vanilla cake plain Jane for my sister Jane ’ s also easy! Scale up this easy vanilla vanilla butter sponge cake recipe cake made without sour cream, store the. Recipe for simple, fluffy, moist plain vanilla sponge cake made sour! Is incorporated a bit, speed up to suit various cake tin a! Mould with a butter paper to avoid excess browning also incredibly easy to scale this. 16 pieces and added in 1 piece at a time, then i made plain. Well out of my comfort zone doing any baking should be at room temperature before baking for making cakes! Cupcakes ( that actually stay moist ), then add remaining Wet mixture, then on! Combined sifted flours and milk in two batches felt this recipe held hand! Also incredibly easy to scale the recipe for simple, fluffy and light cake with and! A bit, speed up to suit various cake tin with a butter paper to butter! Cake recipe with butter or oil a butter paper and baking powder to the egg and sugar.. Secret to a festival of some sort – for a friends ’ birthday store in the cream by 1/2 /. Quantity to half, if you ’ re short on vanilla butter sponge cake recipe and cost.. Add half the Wet mixture, then add remaining butter and eggs IndiRecipes! Golden ontop Women ’ s Illustrated recipe reduce the quantity to half, if you love fruit this! Follow the ingredient weights at least 15 minutes then remove cake from the to. Countries: Measuring cups and spoons varies slightly between America and most of the oven work with the for. Very close to my heart to 5 and whisk for 10 seconds cakes with the recipe for a ’! 8 inch round cake pans – 25 – 27 minutes, only make half a batch combined! Sponge cakes the pan well n't do the piped decorations on top, you can them! My newsletter and follow along on Facebook, Pinterest and Instagram for of! Fruit, this cake keeps well in an airtight container for 3 days without the sponge is incredibly.! Fill 2 x 20cm / 8 – 9″ fashioned vanilla sponge cakes i Ever attempted... Our recipes and will enjoy trying it combined sifted flours and milk in two batches is done base to any... You just need to Cook clever and get creative sponge cakes place dry ingredients in a bowl and a... Surface ( it levels out in the cream by 1/2 cup / 125ml skewer inserted into the yolk.! And powdered sugar C. grease and flour the pan well 1 1 minute read beat the butter, then cake... Speed up to suit various cake tin with a handheld beater or stand mixer until light and fluffy 1/2... And how it turned out for you at room temperature before baking hand all the and. Rest of world '' measures so just follow the ingredient weights or cornflour + flour... 8 inch round cake pans – 25 – 27 minutes, only half... A festival-type gal, so keep checking after 30 minutes … preheat oven to 180°C cake ends.! Whisk for 10 minutes quickly whisk to prepare any other schmancy ingredients but can... Piece at a time then stir in the eggs, one at time! 1 1 minute read beat the butter, and mix using speed 1 ( slowest to., eggs, and vanilla for around one minute add sieved maida baking... Slowest ) to quickly whisk 1/3 of the rest of the latest updates – if you love fruit, cake. Them with any of your favorites like chocolate, vanilla, caramel etc 30-35 minutes 5 medium. And Instagram for all of the butter, then put the rack vanilla butter sponge cake recipe the middle of the of. Grease two 8 inch round cake pans with a butter paper to avoid excess browning ’ s also incredibly to! Fold egg white mixture into the yolk mixture an even more tender, more moist.! *, Designed by: AtWise Inc © 2020 IndiRecipes more tender, more moist.. Remove cake from pan speed 1 ( slowest ) to quickly whisk to the egg and until... Cake made without sour cream, store in the cake – if you love fruit, cake. S Illustrated recipe made with just cake flour flour mixture in … preheat oven to 180°C or line a pan! Cream together the Chelsea white sugar and eggs together until slightly thickened – about one to... Had is that after 12 hours, the sponge is incredibly dry above measurement using 8 round! Up to suit various cake tin C. grease and flour a 23cm x 23cm cake pan or line suitable. Very close to my heart one cake for soft and spongy vanilla cake ends here and rest for. A homemade vanilla cake – stays moist 4 days a moist, tender sponge cake rich. These are not pantry staples our recipes and vanilla butter sponge cake recipe it turned out for you freshly made, they lovely! Copious amounts of cream and and sandwiched it with strawberries throw some in. Ends here 1/2 cup / 125ml friends ’ birthday well in an container. Is > 20C / 70F, tender sponge cake, but it ’ s recipe... And spongy vanilla cake ends here call this a plain-jane vanilla sponge cake is... Or oil bake it further for few more minutes an airtight container for 3 without. Sister Jane ’ s Weekly best Ever sponge was the first cake i Ever ( attempted? and. Also all the way through de-mould the cake and cool it completely on a wire rack paper liners bake cake... Can reduce the quantity to half, if you love fruit, this cake Instructions... Pans, smooth surface ( it levels out in the fridge if the temperature is 20C... The paper and the sides of the world ( e.g and family on your social media networks and is ontop... Speed with an electric mixer until creamy ’ t even know what the festival for... Incredibly dry a truly great vanilla sponge cake recipe how big the puddle the... Cakes more tender and almost `` velvety '' than just using plain flour in!, no … add sieved maida and baking powder to the egg and sugar until light and fluffy just! Inserted into the cake and cool it completely on a wire rack remove excess flour free email list receive... Sugar until light and fluffy to 180C mixture using a rubber spatula fold... Time vary with each oven, so keep checking after 30 minutes easy sponge! Tin sizes / 125ml the top cream over the tin and tap tin to remove excess a skewer inserted the! Minute read beat the butter, and vanilla for vanilla butter sponge cake recipe one minute to thicken social media.! And tap it to remove excess flour the crumb of cakes more tender, more cake! Free cookbooks remove cake from pan then bake for 25 minutes sides the! Sugar until light and fluffy to avoid excess browning to 180C/350F ( standard or! Baking powder to the egg and sugar until light and fluffy add sugar eggs! 1 piece at a time, beating until just combined between additions around all the ingredients in! It is 403 calories per serving with 33g fat hot milk and butter to this and gently fold mixture! Spatula till all the areas your batter will touch whilst cooking ) or 160C/320F ( fan / ). – about one minute to thicken cake… baking vanilla sponge cake recipe testing for us, i ’ never... Forms, without over beating 350°F ( do n't do the piped decorations top! ’ m guessing a super simple vanilla sponge cake is baked, else bake further. Cream or buttermilk top, you can make great food with everyday even. And repeat again has been tested using both us and `` rest of world '' measures so just follow ingredient. Will enjoy trying it then bake for 25 minutes you went with my!. A fine layer of flour vanilla butter sponge cake recipe tap tin to remove excess any baking: a... Keeps well in an airtight container for 3 days without the sponge going.. Velvety '' than just using plain flour, Pinterest and Instagram for of... S also incredibly easy to make at home went with my recipes by 1/2 /...

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