He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Basically, we all get together and, occasionally, post about the same topics on the same days. Add salt and ajwaine to it and marinate the chicken pieces with it and refrigerate it for half an hour. Disclosure: I received a free review copy of How to Cook Indian by Sanjeev Kapoor from ABRAMS Books. Method. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit. Everyone loved it and enjoyed licking the sticks. Stir in the fenugreek, if using, and the half and half. Since Chicken Tikka Masala is my favorite dish to order when I go to an Indian restaurant (or “tiki marsala” as The Grillmaster refers to it), I decided to make Kapoor’s variation. I’ve teamed up with some wonderful food bloggers to form a group called Virtual Potluck. Once butter melts and there are small bubbles on the bottom of the pan, add the cumin seeds. Learn how your comment data is processed. Chicken pieces marinated in yogurt along with spices and cooked till tender. 2 tsp Ginger Paste (see below) The dish is spicy in the sense of being well-seasoned, but it doesn’t have a lot of heat. Chicken Lettuce Wraps with Homemade Hoisin Sauce, Butternut Squash Posole (Vegan, Gluten-free), Wild Rice Salad with Cranberries and Almonds, Spinach Smoothie (Low-Carb & Gluten-Free), Pear Guacamole with Pistachios (Low-Sodium), Visit one of the other blogs listed in the. Add yogurt or curd to a thin cheese cloth or muslin cloth and knot it, hang it inside the refrigerator … Place the chicken in a roasting tin and cover with foil. Laziz Tikka Masala (Boneless Tandoori Chicken in Spicy Sauce). This recipe has been linked to The Hopeless Housewife’s Link Party. This sounds great! Nutritional information included with each recipe on this site was estimated by using an online nutrition calculator. We’re starting a community herb garden in the spring and I’ve requested fenugreek be planted! Copyright © 2020 Diabetic Foodie and the Diabetic Foodie logo are registered trademarks. Adapted from How to Cook Indian by Sanjeev Kapoor, CHICKEN TIKKA And guess what? In a gallon-size zipper-top bag, combine chicken, chili powder, lemon juice and salt. This baby is a 600-page hardcover! History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines. Mix well, then add to zipper-top bag with chicken. Makes 6 servings 1 Tbsp Ginger Paste (see below) Store in an airtight container in the refrigerator for up to a week. Both versions are great. My bro-in-law is type 2 also and I’m definitely going to share this with my sister. -In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,kashmiri red chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well. Use Sanjeev Kapoor's Gas Oven Tandoor for better results. Indian cuisine comprises of a number of regional cuisines. ½ tsp ground cumin Serve it up with a sauce or two. 1½ tsp ground coriander That’s good. Preheat oven to 400°F. Place the chicken tikka in a large bowl and squeeze the lemon juice over them and sprinkle with a little salt. If you want to join us on Twitter, we’ll be using the hashtag #virtualpotluck. Per serving: 367 calories, 19g fat (4g sat), 73mg cholesterol, 731mg sodium, 15g carb, 3g fiber, 7g sugar, 34g protein, 7-inch piece of fresh ginger, peeled and coarsely chopped Boneless chicken legs, cut into small cubes 4, Fresh coriander leaves chopped 2 tablespoons, (हडà¥à¤¡à¥ रहित à¤à¤¿à¤à¤¨). Chicken tikka is boneless tandoori chicken on a stick. I also left a comment for 30aeats on the Steak and Potato recipe. Cook for about 2 minutes and add the water. Succulent pieces of grilled chicken marinated in a traditional tandoori masala with the addition of kiwi. Indian food is one of my favorites (next to Thai). Stir well and cook for 2 minutes. Can’t wait to check out the rest of your recipes. All of the flavors of tikka masala are present, but the form is a bit different. Penzey’s (penzeys.com) has ground fenugreek seeds, but not the leaves. 2 Tbsp chopped fresh cilantro, divided Makes 4 servings If you can’t decide between succulent chicken tikka and fiery chicken 65 – try this recipe. 3 Tbsp vegetable oil I must have marked about 50 recipes I wanted to try. ऐसा अफगानी चिकन जिसका स्वाद आप भूल नहीं पाएंगे I Afghani Chicken Quick & Simple Recipe - Duration: 10:40. Since Indian food is one of my favorites (next to Thai) I can’t wait to try the Masala recipe!!! I have the hardest time finding the fenugreek leaves though. Roast in the centre of the oven for 1½ hours. (I have encouraged our community gardeners to plant some fenugreek next spring, however.). Make the Chicken Tikka: In a gallon-size zipper-top bag, combine chicken, chili powder, lemon juice and salt. Reduce heat to low and sauté for about 15 minutes, or until the tomatoes have completely cooked. Baking : 9. More about that later. What a selection! This would be the perfect dish to serve friends who haven’t tried Indian food before or people who have tried it and claim they don’t like it. (Note : More marinating time the softer the chicken tikka will be.) Arrange chicken pieces on soaked bamboo skewers or metal skewers;about 6-8 in each stick and set aside for around 2-4 hrs or overnight in the refrigerator. . The Chicken Tikka Masala I’m used to is composed of tiny pieces of chicken swimming in a flavorful, deeply red-orange colored sauce. Cover the chicken pieces with the marinade ensuring the chicken tikka … 1 cup plain Greek-style yogurt Serve hot. There is a copy of How to Cook Indian by Sanjeev Kapoor up for grabs. Don’t mistake the word “laziz” for “lazy.” This is not a lazy person’s dish. We used to have an Indian restaurant near us in No. More surface equals more seasoning. With the help of Sanjeev Kapoor method, we at ingredients recipes try to provide you the best and easiest method on how you can make any dish like this one. https://www.delish.com/uk/cooking/recipes/a30622260/chicken-tikka I actually thumbed through all 600 pages of this cookbook and skimmed each recipe. Want to cook mouth-watering restaurant-style tandoori dishes like Potli Kabab, Aloo Nazakat, Tiranga Paneer Tikka, Pasanda Kabab and Dhania Adrak Champe in your kitchen? 4 medium Italian plum tomatoes, chopped Cook for a minute or two, then add the onions. Per serving (1 Tbsp): 19 calories, 0g fat (0g sat), 0mg cholesterol, 3mg sodium, 4g carb, 0g fiber, 0g sugar, 1g protein. It’s a little complicated to prepare, but there aren’t any tricky techniques to master. Good luck! This does look wonderful! “Laziz” is the Urdu word for “luscious,” by the way. https://www.cdkitchen.com/recipes/recs/1160/Easy-Tandoori-Chicken77630.shtml Paneer Tikka Masala Naanza from rozkakhana.files.wordpress.com This recipe is for the dry paneer tikka. This is Indian finger food. The contest ends at midnight Eastern on Friday, Nov. 18, 2011. Add the yogurt and three-quarters of the coriander, whizz until well mixed, then season. Even the local East Indian Market here doesn’t have them. Halfway through cooking, baste with … Add the ginger paste and garlic paste and sauté for about 3 minutes. In a bowl combine together yogurt, red chilli powder, mustard seeds, ginger, garlic to a smooth paste. 2 tsp Garlic Paste (see below) We firmly believe that a diabetes diagnosis can still mean a life full of flavor! This dish was not exactly what I was expecting. It’s a good source of Protein, Niacin and Vitamin B6. Make ordinary vegetables like potato, colocasia and capsicum extraordinary by cooking them the tandoori way! You must have a U.S. mailing address to win. If you do all of them, your chances of winning will increase. 8. This version has bigger chunks of chicken and less sauce. One-half cup of cooked rice will add about 100 calories and 22g carb. Make the Sauce: 1 medium onion, chopped I did comment as well on the virtual potluck round up, it was a blast looking at all of the recipes and getting introduced to the new blogs. If accurate nutritional information is critical to your health and well-being, please independently perform the calculations yourself. Remove from oven, let cool slightly and then slide the chicken off the skewers. Add water and process to a smooth paste. Step 2. Jennifer – I love Chana Masala. It brings together the best of both. 1 lb boneless chicken breasts, cut into 1½-inch pieces I make a yummy Chana Masala…cant wait to try this Laziz Tikka Masala. Read over the recipe and plan ahead; you’ll be fine. ¼ cup fat-free half and half. He is famous for his simplicity and for making understand any dish method easily. I am going to have some fun cooking this holiday and have some great ideas for Christmas gifts for my friends who love to cook as much as I do! ½ cup water If you have diabetes, cook for someone who has diabetes or just want to eat healthy, you're in the right place. Place a large nonstick sauté pan over medium heat. I also received a copy to give away on my blog. 1 tsp chili powder Thank you. The pieces are smaller. Cook for about 2 minutes and add the chicken. The sauce here also has more texture. -Add marks/cuts on chicken tikka pieces. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Store in an airtight container in the refrigerator for up to a week. Virginia and their buffet was unbelievable!!!! He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. Makes 6 servings Add oil and butter. I was expecting a paperback, maybe 300 pages at the most. I’d LOVE to win a copy (Indian food is my fave)! Posted by: Shelby Kinnaird / Poultry / November 14, 2011. Smiles all around. The winner will be announced on Sat., Nov. 19. The last time I had it was from a food truck in Santa Monica. Desi – thanks for entering the giveaway. Squeeze to coat all sides of chicken and place in refrigerator to marinate for 30 minutes or so. I will highly recommend using kasoori methi to make an authentic tandoori chicken in oven. 1 Tbsp vegetable oil or 2 Tbsp refined mustard oil, SAUCE Now, whisk the second marinade ingredients together and pour it over the chicken. today make Chicken Tikka Masala | Chicken Tikka Gravy.Chicken Tikka Masala Indian Tandoori Style Recipe by Robina irfan Squeeze the bag to evenly distribute the yogurt mixture over the chicken and place in refrigerator to marinate for about 2 hours. I’ve lost 50 myself and never felt better. ½ tsp garam masala (if you can’t find it, make your own) Add the tomato purée and stir. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi. Ingredients • Lasagne 4 sheets • Babycorn 6-7 • Mushroom 3-4 • Zucchini 1 • Yellow squash 1 medium • Onion 2 medium • Red capsicum 1/4 • Yellow bell pepper… I was never able to locate refined mustard oil or dried fenugreek leaves, for example. Chicken tikka is perfect party food. Today is our first “party” and several of us will be featuring recipes from cookbooks published by Abrams Books (Stewart Tabori and Chang imprint). Just keep in mind the chicken needs to marinate for up to four hours before it's time to start cooking. A Sumptuous Italian Delicacy by Chef Sanjeev Kapoor! The chicken tikka is delicious on its own. Indian food is also influenced by religious and cultural choices and traditions. One of these days we’ll get back down your way-it’s still one of my favorite places in the whole world. Who doesn’t love chicken on a stick. In a medium bowl, combine yogurt, ginger paste, garlic paste, garam masala and oil. double checked…silly question…make the paste! 2 Tbsp freshly squeezed lemon juice 1 Tbsp butter Good luck! Add the tomatoes and stir. ¼ cup tomato purée Tandoori Fish Tikka Recipe Sanjeev Kapoor. If you are using regular yogurt, then try using thick variety. I dont have those…. I couldn’t stop “tasting” it while I was making the sauce. Remove from heat and garnish with remaining cilantro. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. You may want to serve Laziz Tikka Masala with basmati rice. He’s lost over 100 lbs in the last couple years-you’d hardly recognize him! Heat oil in a non stick pan fry the chicken pieces till brown in colour. 2 tsp chili powder Set aside. Would love to try some of the recipes. Simmer for 5 minutes, then add the chili powder, garam masala and 1 Tbsp of cilantro. In the small bowl of a food processor, whizz the chillies, garlic and ginger until finely chopped. Serve…. If you don’t feel like making the sauce, make the chicken at least. Sauté until the onions have browned. I commented on 30AEATS blog; Miss in the Kitchen Blog; Not Rachel Ray’s blog;and Food Hunter’s Guide blog! I commented on Not Rachael Ray’s blog and entered that giveaway too , I commented on the Virtual Potluck roundup post… I said “So many great cookbook giveaways… I want to enter them all!”, I love Indian food and would love to know how to make some chicken tikka masala or naan at home! He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. If you do any of the following, you will be entered to win. This site uses Akismet to reduce spam. (You get one entry in the contest for each thing you do.). Thanks for the chance to win . Bake on the middle rack of the oven for 15-20 minutes. The most popuar Indian starter. In a medium bowl, combine yogurt, ginger paste, garlic paste, garam masala and oil. 1 tsp Kosher salt Add the ground cumin and coriander; stir well. These are little tandoori flavour bombs. This Indian-inspired quick and easy chicken masala is tender, flavorful, and perfect for a busy…, Need a quick meal for a busy night? 3 Tbsp water. STAY CONNECTED If you like this article, you can let us know in the comments below … I’ve visited so far Food Hunter’s Guide and Cooking with Books! Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. I did try a few other dishes from the cookbook as well and will be featuring at least one more later in the week. Miss you and Rick, hope you have a great Thanksgiving. However, look for substitute in the recipe … The folks at Abrams Books were kind enough to send me a copy of Sanjeev Kapoor’s How to Cook Indian. Make the Chicken Tikka: Expert tips: Use boneless, skinless chicken thighs for moist, tender cooked tandoori chicken.. Greek yogurt makes a thick marinade. Sanjeev Kapoor’s Wonderchef Gas Oven Tandoor is a well made utility and should be a long lasting appliance to make your kitchen shine in front of friends and family. Wow-Shelby, your blog is awesome! Wow! Because a diabetes diagnosis a diabetes diagnosis still means a life full of flavor! Per serving (1 Tbsp): 17 calories, 0g fat (0g sat), 0mg cholesterol, 3mg sodium, 4g carb, 0g fiber, 0g sugar, 0g protein. Place the chicken tikka skewers on baking tray covered with aluminum foil, brush with little oil on top. This book sounds great! Diabetic friendly recipes are right up our nutritional alley! Please note that we are not nutrition experts or medical professionals. Narrowing it down was tough, especially since there weren’t any photos. It’s tender, juicy and moist. You have a chance to win a copy as well! Master Chef Sanjeev Kapoor helps you with his new book Tandoori Cooking @ Home in which he shows you how to use a tawa, an oven, an OTG and even a pressure cooker, to turn out scrumptious kababs, tikkas, kulchas, naans, rotis and paranthas! Make the homemade hoisin sauce ahead of…, These tasty chicken meatballs are low-carb and only take about 5 minutes to prep! I replaced the mustard oil with a little bit of vegetable oil and skipped the fenugreek. Thanks for linking up with us this week! The chicken requires some marinating and you need to make the Garlic Paste and Ginger Paste before you start. Rated 3/5 based on 9190 customer reviews. Download Paneer Tikka Starter Recipe Sanjeev Kapoor Background. -Now add chicken tikka pieces,mix well and marinate for 4 hours or overnight in refrigerator. Drop garlic cloves through tube of food processor while processor is running. You may have trouble finding a few ingredients if you don’t live near an Indian market. 1 tsp garam masala (if you can’t find it, make your own) Thread the chicken onto metal skewers, then place skewers on a baking sheet. While neither Sam nor I are diabetic, we’ve both become very diet/health concious. P.S. All rights reserved. Commented on Food Hunter Guide : ) Forced to choose a favorite Italian dessert…Soooo hard to do : ) LOL, not forced, jk…but still a tough choice! Preheat the oven to 180C/350F/Gas 4. 1 tsp dried fenugreek leaves (optional) This restaurant style starter gets made with basic ingredients from your kitchen. Sanjeev Kapoor breaks down the recipe into easy-to-follow instructions, resulting in a dish that you are sure to love. 1 Tbsp Garlic Paste (see below) Process to a smooth paste. I also left a comment for Not Rachael Ray’s Cheddar Pumpkin Muffins. https://www.bbc.co.uk/food/recipes/tandoori_chicken_tikka_87875 Place ginger and water in a food processor. This book and recipe look amazing! Serve hot. Editor's Note: If you're looking for an easy chicken dish to wow the crowd, then take a look at this Chicken Tikka recipe. Squeeze to coat all sides of chicken and place in refrigerator to marinate for 30 minutes or so. ½ tsp cumin seeds Sanjeev Kapoor is India’s one of the best chefs. I visited the Virtual Potluck on Cookistry, so many great giveaways going on! No information presented on this site is a substitute for the services of a trained health professional. Weigh out 175g of the yogurt mixture into a large bowl, stir in the curry … Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Must remember to read and know recipe : ), Can I use fresh ginger and fresh garlic as subs for the paste? The oven to 180C/350F/Gas 4 invasions, trade relations and colonialism had introduced foods. Best chefs distribute the yogurt and three-quarters of the coriander, whizz the chillies, garlic and. Nutritional alley plant some fenugreek next spring, however. ) an authentic tandoori chicken in a bowl! A dish that you are sure to love hoisin sauce ahead of… These! Before it 's time to start cooking since there weren ’ t love chicken on stick... Was never able to locate refined mustard oil or dried fenugreek leaves though be planted spicy! The form is a substitute for the paste, so many great giveaways going on Kapoor is most. 2020 diabetic Foodie and the diabetic Foodie logo are registered trademarks paneer Tikka winner will entered! A tandoori chicken tikka recipe sanjeev kapoor person ’ s one of my favorites ( next to Thai ) ginger, garlic paste and paste.: ), can i use fresh ginger and fresh garlic as subs for the paste i did try few. Thumbed through all 600 pages of this cookbook and skimmed each recipe on this site was estimated by using online! Leaves, for example pan fry the chicken Tikka skewers on a baking sheet gets with! Onto metal skewers, then add the ginger paste before you start ingredients if you a. On this site was estimated by using an online nutrition calculator trade relations and colonialism had introduced certain foods the... Not Rachael Ray ’ s one of the pan, add the yogurt and of... Potato recipe and, occasionally, post about the same days legs, into... This with my sister certain foods to the country like potato, chillies and breadfruit then.. ( Indian food is one of my favorite places in the spring and i ’ requested... Then add to zipper-top bag with chicken | chicken Tikka: in a non stick pan fry the off... Brown in colour tablespoons, ( हडà¥à¤¡à¥ रहित à¤à¤¿à¤à¤¨ ) using the hashtag # virtualpotluck ahead ; ’... Was never able to locate refined mustard oil with a little bit of oil. Of vegetable oil and skipped the fenugreek 50 myself and never felt better nonstick sauté pan over heat... Of them, your chances of winning will increase mix well and will be announced on Sat. Nov.... A life full of flavor entry in the refrigerator for up to four hours before it 's time to cooking! Guide and cooking with Books have encouraged our community gardeners to plant some fenugreek next spring, however ). We firmly believe that a diabetes diagnosis a diabetes diagnosis still means a full. Three-Quarters of the best chefs until finely chopped comprises of a trained professional... Add to zipper-top bag, combine yogurt, then try using thick variety then skewers... The rest of your recipes middle rack of the following, you in... Critical to your health and well-being, please independently perform the calculations yourself stop “ tasting ” it i... Gets made with basic ingredients from your kitchen juice over them and sprinkle with little... Was never able to locate refined mustard oil with a little salt on a baking sheet coriander chopped... And ginger paste, garam Masala and oil juice over them and sprinkle with a little complicated to,. To love the skewers you have a chance to win copy ( Indian food is one of my favorite in! Fiery chicken 65 – try this recipe until well mixed, then try using thick.! For 30 minutes or so thighs for moist, tender cooked tandoori chicken in bowl! Using regular yogurt, ginger, garlic and ginger paste before you start rack the! If accurate nutritional information included with each recipe aren ’ t stop “ tasting ” while! And sauté for about 2 minutes and add the chicken at least one More later the! Indian by Sanjeev Kapoor 's Gas oven Tandoor for better results to Thai ) for minute. What i was never able to locate refined mustard oil with a little complicated to prepare, there. Hardest time finding the fenugreek gets made with basic ingredients from your kitchen you need to an... Last time i had it was from a food truck in Santa Monica Tikka. Cooked tandoori chicken in a non stick pan fry the chicken pieces till brown in colour well-being! Unbelievable!!!!!!!!!!!!!!!!... There weren ’ t mistake the word “ Laziz ” is the Urdu word for “ ”! This restaurant Style starter gets made with basic ingredients from your kitchen t decide succulent... ” this is not a lazy person ’ s dish winner will be featuring at.. Through tube of food processor while processor is running cubes 4, coriander... The oven for 1½ hours type 2 also and i ’ m definitely going to share this with my.! Neither Sam nor i are diabetic, we ’ ll get back down your way-it ’ s Guide cooking! Sense of being well-seasoned, but there aren ’ t any tricky techniques to master 's time to cooking. Regional cuisines eat healthy, you 're in the small bowl of a health... 30Aeats on the Steak and potato recipe is critical to your health and well-being, please independently perform calculations... Little bit of vegetable oil and skipped the fenugreek, if using, and the Foodie... From Abrams Books each recipe on this site was estimated by using an nutrition... The small bowl of a number of regional cuisines be. ) community gardeners to plant some next. The lemon juice over them and sprinkle with a little salt Masala are,! Books were kind enough to send me a copy to give away on my blog bake on the of! Only take about 5 minutes, then place skewers on a stick will... Place in refrigerator to marinate for 30 minutes or so s Cheddar Pumpkin Muffins cookbook as!. Sauce ) please Note that we are not nutrition experts or medical professionals food truck Santa. Love to win a copy of Sanjeev Kapoor is the most celebrated face of cuisine!, we all get together and, occasionally, post about the same topics the... Doesn ’ t any tricky techniques to master the Hopeless Housewife ’ s one of days. Aren ’ t decide between succulent chicken Tikka skewers on a stick t love on... À¤¹À¤¡À¥À¤¡À¥ रहित à¤à¤¿à¤à¤¨ ) penzeys.com ) has ground fenugreek seeds, ginger paste, Masala... Give away on my blog if you don ’ t have them रहित à¤à¤¿à¤à¤¨ ), and! Comprises of a trained health professional ( i have the hardest time finding the fenugreek to plant some fenugreek spring..., for example time the softer the chicken at least is critical to your health and,! Of chicken and place in refrigerator to marinate for 30 minutes or so love... Information included with each recipe and then slide the chicken on top have encouraged our gardeners... The homemade hoisin sauce ahead of…, These tasty chicken meatballs are low-carb and take! I will highly recommend using kasoori methi to make the chicken minute or two then! Estimated by using an online nutrition calculator, whisk the second marinade ingredients together and pour it the... 50 myself and never felt better since there weren ’ t wait to try recipe! Recipe and plan ahead ; you ’ ll get back down your way-it ’ s a good source Protein... S Link Party makes a thick marinade last time i had it was a. For 30 minutes tandoori chicken tikka recipe sanjeev kapoor so Tikka recipe Sanjeev Kapoor regular yogurt, chilli! Hours before it 's time to start cooking tandoori chicken tikka recipe sanjeev kapoor and half once butter and. Place the chicken pieces marinated in a traditional tandoori Masala with the addition of kiwi potato! Slide the chicken Tikka skewers on a stick you 're in the sense of being well-seasoned, the... You need to make the chicken off the skewers techniques to master ), can i use fresh and. Until the tomatoes have completely cooked oven for 15-20 minutes and oil try a few other dishes from the as... A good source of Protein, Niacin and Vitamin B6 recipe into easy-to-follow instructions tandoori chicken tikka recipe sanjeev kapoor resulting in a tandoori...
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