Always be sure to fully squeeze all the water out of the spinach. It also makes a great lunch on its own. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. Mix until incorporated. Puff pastry cups can be used for so many delicious desserts and appetizers! For extra flavor, try adding 1/3 cup sauteed onions. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). Top each cup with a pinch of the remaining cheese. Other wise the whole thing will be a pool of mushy goo! Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Edible bowls and cups are not only delicious, but super convenient! Thaw puff pastry at room temperature 30 minutes. Mix until everything is combined, then place it in the center of one of the puff pastry circles, leaving a ½ border along the edge. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. This version is made with cream cheese and sour cream. Whether for your next party, as a snack in between or as a whole meal - puff pastry suits every occasion and every taste. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Oct 7, 2018 - Spinach Artichoke Puff Pastry Cups. This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. Lay out each sheet of puff pastry. ¼ cup chopped onion 2 cloves minced garlic 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped sea salt and fresh black pepper 4 loosely packed cups of baby spinach, chopped 1 (9x9) sheet puff pastry, thawed butter, for greasing the pan 4 large eggs 1 + ¼ cups half & half or heavy cream 1 + ½ cups shredded sharp white cheddar cheese A twist on a classic. Stir in the crumbled cheese. [/step] Belive me, you will love this recipe just like I do. Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. oldhousetonewhome.net Janice . There are so many ways to make these puff pastry spinach cups your own. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. She can make anything…Anything! Mar 1, 2019 - Not too many things are more delicious than puff pastry. May 28, 2020 - Spinach and Artichoke Puff Pastry Cups an easy and delicious holiday appetizer recipe @pamcookingspray #mypamrecipe #collectivebias @walmart ad I do this by snipping off one corner of the Ziploc bag and piping the filling into the pastry cups. Serve and Eat! How to make these Puff Pastry Spinach and Artichoke Pinwheels: Make the spinach and artichoke dip. https://www.baumassfoods.com/vegan-spinach-artichoke-puff-pastry-cups Place the puff pastry into a muffin tin sprayed with non stick spray. These puff pastry cups are so easy to make and such great flavor! Spinach Artichoke Wonton Cups. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. Who here loves the Spinach and Artichoke combo? When puff pastry cups are cooled, fill each with the dip (filling). Perfect party food appetizer! Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … They’ve got spring written all over them and are the perfect way to start your celebration! Perfect party food appetizer! She used to make the most amazing warm garlic artichoke dip, that made me want to suddenly eat veggies. I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! Unfold on a lightly floured table. Drain spinach well press between paper towels. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, I now use this dip to stuff various things, like these puff pastry cups. Return puffs to the oven and bake for 10 minutes until cheese is melted and filling is hot. I love puff pastry! With a hand mixer, mix until smooth and creamy. loading... X. Cut each sheet into 9 equal squares. It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. press to seal seam. These are two easy tutorials on how to make puff pastry cups! Puff pastry is so fun to cook with! https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts Koch-Mit shows puff pastry recipes with something for everyone. … We kept that appetizer in our rotation for years, and then I built upon it one year by adding spinach. I like to make this as an appetizer. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. Ingredients. Oct 15, 2015 - Spinach Artichoke Puff Pastry Cups. Wrap in plastic wrap. [/step] [step=”full”] Heat the oven to 200°C, and bake the cups for about 20 minutes, until golden brown. Puff pastry always looks so elegant and guests always give me a How did you make this reaction. Spinach Puff Pastry Recipe Variations. And artichokes. Fresh spinach, which doesn’t need to be cooked before hand. Perfect party food appetizer! ... wilted baby spinach, 4 eggs and 1/2 cup of light cream (I couldn't find half and half). Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. Perfect party food appetizer! Aug 1, 2017 - Ingredients 1 pkg puff pastry, thawed according to pkg instructions 6 oz baby spinach, finely chopped 1 heaping cup chopped … It also meets my two main requirements for a party. Spinach and Artichoke Puff Pastry Cups. Sprinkle with more cheese! These puff pastry cups are so easy to make and such great flavor! See our Disclosure Statement for more information. Crispy, golden, cheesy and easy to make. I keep spinach and puff pastry in the freezer and always have cheese and eggs. Spinach Artichoke Mixture. thaw pastry room temperture 30 minutes. Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Mix everything except puff pastry. And if you manage to try it, don’t forget to share your opinion with us on Facebook. For our Artichoke Bites, we use a base of glorious puff pastry. I grate in the onion to ensure that it’s super fine and it blends in seamlessly. Aug 12, 2016 - Spinach Artichoke Puff Pastry Cups. This post contains affiliate links. Instead of feta cheese, you can use mozzarella which has a more mild flavor. Mix all together then divide into four and put inside the puff pastry in ramekins. In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. Puff pastry is incredible. These puff pastry cups are so easy to make and such great flavor! Using a spoon, fill each cup with the spinach mixture. Feb 16, 2020 - spinach artichoke puff pastry cups #bestappetizer #recipessimple #hordervesappetizers Loose, buttery and versatile: puff pastry tastes sweet and salty and is super easy to process. Roll up jellyroll fashion. Classic spinach and artichoke dip atop a puff pastry in the form of a tart. These puff pastry cups are so easy to make and such great flavor! Apr 14, 2016 - Spinach Artichoke Puff Pastry Cups. The puff pastry Parcels want to suddenly eat veggies how to make and such great flavor add 1/2 kind! 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