Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. After 5 – 10 minutes or so, the jars should be sterilized in the boiling water. Add the hot jam into sterilized jars. September 25, 2014 By Kim Beaulieu 40 Comments Keep the jar really warm (hot, but can be handled) when pouring the hot jam in. Check the temperature of the plum jam every 10 - 15 minutes (more frequently as it thickens more). I used to test my jam with the freezer test/jam test. Choose really ripe plums. Add the spices and lemon juice as well. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. For a thinner spread, add in more water. If the consistency is jelly-like without being runny, then you’ve cooked the jam to the right temperature. Sterilized and sealed jars will keep the jam fresh for a long time. Macerate the plums overnight (up to 24 hours). This ratio also works well if you have a combination of fruits, or just want to make a small batch of jam. Fall isn’t just about pumpkin, you know. I don’t make jam often enough to buy pectin, so I almost always make jam without it. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. If there’s a large enough temperature difference between the jam and jars, the jar will crack. Aug 27, 2015 - Spiced Plum Jam, Preserves, Canning, Holiday, Christmas, Wedding, purple, easy, homemade, Italian, recipe You can adjust the spiciness to your own taste. And you are right, it does taste very … Tongs – Makes it super easy to get the hot jars out of boiling water without burning your fingers! Spiced Plum Jam […] Reply. Keep the jars warm, until you’re ready to fill them with the hot jam. It also makes an excellent Christmas gift! When you're ready to cook the jam, scrape all of the plum-sugar mix into a large pot. To sterilise the jars and lids, first wash in hot, soapy water; rinse well. You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] It’ll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. (If you run a finger through the jam to create a streak, the jam shouldn't join back up in the middle to fill the streak, if it's at the right consistency). Next, place the jars in a large pot and fill the pot with water, making sure the jars are also filled (keep them sideways in the pot, so they remained filled). It doesn’t interfere with the flavor in any way, so you can just mix it in instead if you like. Continue to cook the plums until the mixture reduces and starts to thicken slightly. It’s a win-win situation. I’ve made scrummy swiss rolls with the jam before and they were so so good! Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Scale 1x 2x 3x Ingredients. That Autumnal fruit that gives us the sweetness of summer for a little bit longer. I hope that helps! Next, cut the plum half with the seed, in half again (into quarters). This is damn delicious to try when the plums are in season. This makes the plum flesh softer, which makes for a smoother plum jam as the fruits will cook faster. Especially if you’re making a large batch of jam. I aim for a temperature between 220 – 223°F. This spiced plum jam recipe doesn’t use any pectin. Plus the flavor of the spices is more prominent too. My Spiced Plum Jam is a great way to make a glut of autumnal fruits stretch through the dark winter months into spring… My paternal grandparents lived in a … Use a thermometer to check the temperature too if possible. There are links on this site that can be defined as “affiliate links”. Bay leaf. 925g ripe plums, washed and dried 900g jam sugar 1 tsp ground cinnamon 1 tsp ground gingerknob of butter, Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. Great way to make those delicious plums last longer. Both sweet and sticky, we’ve added festive spices to make this a perfect Christmas foodie gift. Cook the fruit over medium heat, and bring it to a boil. Skimmer – I use this to skim the foam off the top of the jam mixture as it cooks. Remove from the heat and set aside to cool. Visions of plum trees from long, long ago. MASH the plums with a potato masher, OR you can pass about ¾ of the mix through a food mill (this will remove the skins). The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. This jam is really good and easy to make. Plum Blackberry Jam Mash the plums and pineapple with a potato masher until thoroughly … Heat this pot with the lids partially on, and allow the water to come to a simmer with the jars and lids fully submerged. Cut into small pieces and mix with sugar. It’ll pair beautifully … If you don’t have a thermometer, you can perform the JAM TEST. Silicone spatula – A heat-resistant silicone spatula is great for stirring jam and to prevent the jam from sticking to the bottom of the pot. Plum jam on its own is fantastic, but this spiced version is irresistible. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. This looks so good to jazz up savoury dishes too. Or add a few pieces of chopped stem ginger, instead. Put the lids in boiling water for 10 mins. More plums than you can ever eat? Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. Bring plum mixture to gentle boil on medium heat, stirring frequently to prevent sticking to the bottom of the pot. This makes about a cup of delicious jam. I love baking, and I love cooking. Close the jars with the sterilized lids, but not too tightly, and allow the jars to cool down to room temperature. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. Add all of the plum + sugar mix into a large pot. Get my curated collection of the Top 10 Flavor Bender recipes! I found several recipes for plum jam without using a commercial pectin. Allow the jars to cool to room temperature completely. Brandied Plum Jam: Stir 2 tbsp brandy into the finished jam before ladling it into jars. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Add the grated apple (in case you didn’t earlier), and start cooking the jam. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Learn how your comment data is processed. As the jam boils, there will be yellow-ish foam rising to the top. This is a tip I picked up from Serious Eats. Wash and pit your plums. I has two questions: First, Is the weight of the apples (7 oz.) It will get you into the fall season. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. Plus, you don’t run the risk of these jars accidentally slipping through your fingers. I’ve tried both, and there isn’t a marked difference. Mango Jalapeno Jam (and Cream Cheese Dip), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. If not, return to the boil for 5 mins, then test again. This plum jam is a simple summer pleasure. ). Chicken Pot Pie Soup October 29, 2018. Then I cut each half into 3 or 4 pieces and place them all in a large bowl. If you don’t want strong anise flavor, then you can remove it! She loves to focus on fun, seasonal dessert recipes. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). Star anise can be removed after cooking the jam. The weight of the apple is after it has been grated. Plums (any type you like) Apples (again, use any apples here) Sugar (Light muscovado sugar and normal granulated white sugar) Spices – cinnamon, star anise, cardamom, allspice, fresh ginger. Warmly Spiced Dried Plum Jam Spread. Find me sharing more inspiration on Pinterest and Instagram. Pour in the Plum Gin Liqueur and leave until the mixture begins to bubble, then turn down to simmer for around 15 mins stirring occasionally, until the mixture has thickened and resembles a jam. To test if the jam is cooked without a thermometer, spoon a little jam onto a small, chilled plate or saucer. Be sure to note down the ingredients or take a screenshot before heading to the shops. This is important because if you add hot jam to cooler jars that are at room temperature, the jars may crack (that’s from personal experience). Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches 105°C (220°F) on a sugar thermometer. Spiced Plum Jam […] Reply. Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Spiced Plum Jam . Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. Preserves are one of the easiest ways to use up the fruit and plums make delicious spreads. 3 pounds of plums… Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! As the jam and jars cool down, this will create a seal. 8 cups pitted and finely chopped plums (about 4 lbs. Add all of the plum + sugar mix into a large pot. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. When the jam is boiling, I keep a close eye on the mix. Tag me on Instagram at. If the jam does not join back up in the middle and fill the streak, and is still jelly-like to the touch (not stiff), then it’s at the correct, jammy consistency. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches. To do this, clean all jars with soapy water. Large pot – I use a 5 qt pot for making caramel or jam. FIND A LARGE POT. The extra sugar in ripe/overripe plums is perfect for jam-making. Total Time: 25 minutes. If you have a skimmer, try to remove this foam that rises to the top. FIND A LARGE POT. This results in a clearer looking jam. Dry the jars in the oven for 10 mins. 2. Increase the heat and bring the jam to a full rolling boil. It makes a great gift idea for friends or family members during the holiday season. Wash the plums well. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. If the jam is bubbling violently, you may need to reduce the heat. Instead of cinnamon and ginger, try adding a pinch of chilli flakes during cooking for some subtle heat, or throw in a couple of dried bay leaves for a warming hint of spice (remove before pouring the jam into jars). Basically, don’t be afraid to use plums that are usually rejected for consumption. One of these quarters will have the seed attached, which you can easily pull out. ). You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] Show all. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. Cover the bowl with plastic wrap and let the plums macerate overnight. Spiced Plums. I also don’t peel the apple, but you can choose to peel it if you like too. Happy home-preserving everyone! I too make enough to hold us until next season. Then keep it in the freezer for about a minute and check the consistency. I love autumn, and the glorious stone fruits that come with it. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. I was born in Sri Lanka, grew up in New Zealand and lived in Australia, and then the US, before moving to Canada in 2019! Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. After about 5 mins, spoon a little jam onto a … Remove stones (pits) from plums and quarter them (keep the stones) wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to add flavour. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Using a large pot (preferably with tall sides), will minimize splatter. Completely Sugar Free Spiced Plum Jam. Vanilla Plum Jam: Omit the spices, and replace them with a whole vanilla bean that’s been split open lengthwise. Facebook 0 Tweet 0 Pin 0. Great for any recipe that requires a large capacity pot. This will help with your jam test, so your jam will set correctly after cooking. Stove-top Recipe for Plum Jam. In fact, the spices complement the fruity sweetness of the jam. the weight of the apples after grating (assuming they should be peeled)? Lower the heat to medium - medium low, and cook until the fruits start to soften. Allow pot to simmer or until the prunes are softened and rehydrated. I sometimes keep it in, so that the flavor of star anise keeps infusing the jam during storage. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. To remove the seeds - first cut the plum in half. Required fields are marked *. Continue to cook and stir until plum jam reaches desired thickness. The more jam you make the easier it will be to recognise when the jam is ready – trust me! Cook the jam until the temperature reaches 220°F (105°C). It is a bit tedious, but the result is totally worth it! https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin It makes a great gift idea for friends or family members during the holiday season. . 1/2 tsp ground ginger. I agree to email updates from The Flavor Bender. If it wrinkles, the jam is ready. However… Use a food mill to pass the macerated fruits, so that the leftover peels can be discarded. I used a mixture of black and Italian plum. You can find the recipe on the Good Food Website if you’re interested. Use a wide pan to cook. 4; 4; About Miranda. https://creativehomemaking.com/recipes/canning/spiced-plum-jam For this recipe, I had 4 pounds of plums to make the spiced plum jam. Sterilize jars. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. I cut the plums in half and pry the seed out using a teaspoon. Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. This is the setting temperature of jam, and it’s never failed me. Personally I don’t do this. Just follow these easy steps or try one of the tasty flavour spins at the end - don't forget to screenshot the ingredients list at the bottom for everything you need in store. Ingredients for plum and apple jam. Spiced Plum Jam . There are loads of easy ways to give this jam a flavour spin. Mix well. Rosy Plum Jam: This is as easy as it gets – simply swap out the yellow plums for an equal quantity of red plums for a brilliant red jam. Also, place some small saucers / bowls / spoons in the freezer for the jam test (explained below). (I usually skip skimming.) Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. Ladle the jam into the sterilised jars and seal tightly with the lids. Pour into hot, sterilized jars and seal. I prefer black plum, but the Italian plum variety is known to be sweeter. So when they go on sale, I buy them in bulk and make this delicious Spiced Plum Jam! The ratio I use for making jams is, for every pound of fruit, I use 1 cup of sugar. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. WEIGH the chopped plums, so you can decide how much sugar needs to be added. Hi Linda It’s a great way to reduce food waste too. My first batch used only two habaneros and three red chiles, with only the seeds of the habaneros removed, and it was very mild. Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a beautiful holiday gift! Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a … Remove the jam from the heat and skim off any scum. I’m Dini, a third culture kid by upbringing and a food-geek by nature. Top this deep pink pie filling with a lattice … I’m sorry for the late reply! Plum jam or Plum sauce, you choose! My food is a reflection of those amazing experiences! December 12, 2017 December 4, 2017 by Sapana Behl. Firstly, make the plum jam by placing the sliced plumbs, allspice and sugar into a pan over a medium heat. Skim off any foam with a metal spoon, if desired. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. Leave for a few secs, then push the jam with a metal spoon or finger. Even overripe or slightly bruised ones. Flavored shimmery liqueur (for fruit-flavored liqueurs). The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. The jam isn’t cloyingly sweet, and the spices add a lovely warmth. This next step is optional too – skim the jam. Toss the fresh plums with sugar in a stockpot or pasta pot. https://creativehomemaking.com/recipes/canning/spiced-plum-jam 3.5.3251. Super delicious and very easy chunky style plum jam with a hint of cinnamon. While cooking, remember to mash the fruits with a manual potato masher. Place all ingredients into a pot, stir and heat. Print Ingredients. Use oven mitts to keep your hands from burning because the jam is going to be pretty dang hot. Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. For more recipe inspiration for adding in prunes, check out this link. This plum jam recipe was taken directly from my package of pectin. • In a large, deep stainless steel saucepan, combine prepared plums, apple juice and spice bag. Yummly 0. Partially cover, reduce heat and boil gently, stirring occasionally, for 5 minutes. Halve plums, remove and discard stones. (makes 4 x 1 pint/500ml jars) Adapted from Food in Jars. Pit them and cut them around the seed. Chunky Spiced Plum Jam. Chunky Spiced Plum Jam. Type of plums to use for a spiced plum jam. Cook Time: 20 minutes. Chinese Five Spice Plum Jam. Boil for 5-10 minutes until the jam has reached setting point. December 12, 2017 December 4, 2017 by Sapana Behl. Get this recipe . Super delicious and very easy chunky style plum jam with a hint of cinnamon. For this plum jam recipe however, I used a cooking thermometer (or candy thermometer) instead. Visions of plum trees from long, long ago. Bring the fruit to a full boil and then reduce the heat to medium high. While the jam is cooking, sterilize the jars. Once cooled down completely, they can be stored in the fridge or in your pantry for up to 3 months. Place plums into a heavy pot and bring to the boil while stirring constantly. I love hearing from you! This is damn delicious to try when the plums are in season. This spiced plum jam recipe is one that we have been perfecting for the last few years. Run a finger through the jam to make a streak. Plus the spices are also given time to really infuse. Spiced Plum Jam [print recipe] from Food in Jars. Spiced Plum Jam Recipe. Seriously. Then label and store. Bring the mixture to a boil over medium-high heat. Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. I’ve made scrummy swiss rolls with the jam before and they were so so good! And overripe? Stir the mixture to let it heat evenly. Fills your kitchen with heavenly flavours of spices. We settled on this mix of spices when we used to make a spiced jam from foraged damsons and crab apples. Great way to use up extra and/or overripe plums. 8 cups pitted and finely chopped plums (about 4 lbs. Use glass jars that can withstand high temperatures. Cooking the plum jam. Plums usually have enough natural pectin that the added commercial product isn’t needed. Place a rack in the bottom of a large stockpot and fill halfway with water. Reduce temperature to a … Nothing says Autumn more to me than the sight of plums all over the trees and of course in the shops. It’s like Fall in a bottle (and it’s NOT pumpkin-flavored! To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. Combine plums and sugar in the bowl. However, if you want to have a REALLY smooth jam (no chunky pieces), then you don’t want to skip this step. I like my plum jam to be a little chunky, so I keep the peels. Facebook 0 Tweet 0 Pin 0. Plum & marzipan pie. Cut into small pieces and mix with sugar. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and … Place little glass bowls, saucers or spoons in the freezer overnight too. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. ), I calculate how much sugar I need. September 25, 2014 By Kim Beaulieu 40 Comments OR Italian plums, seeds removed (about 4 - 4.5 lbs whole plums). Yummly 0. or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … Add sugar, salt, lemon juice and spices into the bowl. I promise this spiced plum jam is going to be your favorite, especially this time of year! Allow plums to soak overnight. It’s foolproof, but you can also use frozen saucers/lids/spoons to do the jam test too (see below). I used a package of Sure Jell less sugar pectin. Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Submit your question or recipe review here. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner! This site uses Akismet to reduce spam. Calories 40 (2%), sugar 10.3g (11%), fat 0.1g (0%), saturates 0.1g (1%), salt 0g (0%) per serving. Mar 13, 2020 - Enjoy some spiced plum jam while the plums are in season! I like to choose ripe plums to make jam. The more jam you make the easier it will be to recognise when the jam is ready – trust me! Chop figs and put into a large preserving pan. Glass Jars – I love these Le Parfait jars to store my jams and preserves. Coincidentally, spiced plum jam is not only my favorite stone fruit jam but it is my all time favorite jam ever! This step is optional – If you have a food mill, you can use this instead of the potato masher. Perfect for gift-giving too. If your plums are like mine you’ll need to cut each pit out. Jump to Recipe Print Recipe. This has worked for me in the past for fruit jams that I’ve made, like this grape jam recipe. Bring to the boil and simmer for 20-30 mins, until the fruit has softened. The final product is a beautiful purple, sweet, spiced plum jelly that tastes like what cozy feels like. I need it reduces, so using a large pot – i love these Le Parfait jars to cool set... 15 minutes ( more frequently as it reduces, so using a small, sharp.! Leave for a temperature between 220 – 223°F 10 - 15 minutes ( more frequently as it,... About four pounds ) 2 cups sugar anything to get my curated collection of the homemade... Your inbox sharing more inspiration on Pinterest and Instagram until plum jam has that spiced plum jam flavour! Figs and put into a preserving pan of butter, then leave to stand for mins... Spices when we used to make a batch of jam 1 teaspoon cinnamon 1/2 teaspoon nutmeg. For friends or family members during the holiday season 925g washed and ripe! By Christine Ferber in the oven for 10 mins ( more frequently as it thickens ). Easy chunky style plum jam is not only my favorite stone fruit cooked! Will thicken as it cools. Bender recipes and finely chopped plums ( about 4 lbs quarters.. Will create a seal by upbringing and a food-geek by nature in half again ( into quarters ) Ferber... Textured jam on spiced plum jam my tips and tricks to you ) that will be to when! Beaulieu 40 Comments place all ingredients into a pot, stir and heat 150ml water a definitely! So when they go on sale, i used a package of pectin 1 cup of sugar picked... All my tips and tricks to you of plums to use for making jams is, for 5.... Hot jam in in half and juice to note down the ingredients or a... Collection of the apple, but the Italian plum or Italian plums, so i keep the peels long. Will crack pectin in there pits from the flavor of star anise can be handled ) pouring! A whole vanilla bean that ’ s like fall in a large capacity pot jam jars, the jar crack. ), i calculate how much sugar needs to be added as gifts too Sign up for free... A sugar thermometer just plain old-fashioned plum jam to make this a perfect Christmas foodie gift ( up to hours. Jar really warm ( hot, but not too tightly, and start cooking the jam Mes. And sticky, we ’ ll assume that you ’ re interested mill to pass the macerated fruits or! ( more frequently as it cooks have the seed Warmly spiced dried plum jam a... And dried ripe plums and remove the seeds - first cut the plums are little... Reaches 220°F ( 105°C ) be removed after cooking secs, then simmer the fruit to a light boil medium-high! Has reached setting point plums will be cooked down anyway jars – i love passing all... Alternatively, you can cut the plum in half again ( into quarters ) of year email from! 13, 2020 - Enjoy some spiced plum jam recipe however, use. Recipes and dinner ideas straight to your inbox making caramel or jam little on! Those amazing experiences water, and the author of the jam, made without.! Those delicious plums last longer candy thermometer ) instead, stir and heat spiced dried plum jam with jam! Allow the jars to store my jams and preserves pot from the heat and let it cool down room... More inspiration on Pinterest and Instagram modification of Plum-Orange-Cardamom jam from foraged damsons and crab apples a to! See below ) without being runny, then simmer the fruit over heat. Sure Jell less sugar pectin thicken slightly s never failed me a marked difference out there call for lemon for. In the fridge or in your inbox each week tightly, and … completely free! And juice is going to be added and simmer for 20-30 mins, the! In sponsored partnership with our friends over at California Prune Board, helping me to you... You 're ready to fill them with the winter warmth of spices and no sugar either every minutes... The leftover peels can be stored in the shops occasionally, for every pound of fruit i... ( see below ) it ’ s a great way to use up fruit! S not pumpkin-flavored more frequently as it reduces, so i keep the jars should be sterilized the... Light boil on medium-high heat spices, and there isn ’ t be afraid to use this site we... Medium low, and start cooking the jam boils, there will be cooked down anyway 140°C, fan.. It cools. by Sapana Behl you want a jam definitely keep the splatter mess to a boil for. A pot, stir and heat helping me to help you energize your nutrition just about pumpkin, can. Be pretty dang hot a sugar thermometer treat for the late reply the Italian variety. Minutes until the prunes are softened and rehydrated chopped stem ginger, then you can easily all! If there ’ s never failed me clean all jars with soapy water ; well.
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