Traditional Scottish vanilla tablet. tin sweetened condensed milk 100 g. (1 stick) unsalted butter 100 ml. 250g x unsalted butter. I had Scottish tablet a few years ago when I was over there. So you now have the tablet mix to the correct soft ball stage, now take the pan off the heat and let the mix cool down slightly, stirring gently, you don’t want to generate any sugar crystals yet. Beautiful!”. Tablet differs from fudge in that it has a brittle, grainy texture, where fudge is much softer. Made this and it was delicious, thanks for the great recipe! I’ve made this recipie a few times now and the first few times it worked perfect however the last couple of times after beating it when I go to pour it out it starts frothing in the pan and continues once it’s in my tray for a few seconds before deflating. Tip in the sugar and milk … I finally remembered I had a Scottish home baking cookbook, that luckily had one. I've made tablet before but never in a microwave.Turned out really well.I was surprised when recipe said to use evaporated milk as I've always used condensed milk cooking it in a saucepan,but no more it will always be cooked in microwave from now on.Trouble with tablet is I like it too much. It is quite important to make sure the sugar is dissolved before turning up the heat as it will not set properly. Scottish tablet is a Scottish confection that has a long history that was first documented in The Household Book of Lady Grisell Baillie in the 18th Century. Use an electric beater for a couple of minutes then beat by hand to get rid of bubbles. 20 ml vinegar. It is worth giving a try. It can also be found under the name of the ‘Swiss Milk tablet’ since condensed milk is sometimes called Swiss Milk. Good luck. I was able to save it and make it edible by adding some Bird's Custard powder, co. Less well know than Haggis, tablet is another traditional Scottish food that's a whole lot sweeter. Tablet with Evaporated Milk Recipes 21,168 Recipes. Once you’ve beaten it and it’s now thickening up pour it into your pre-buttered confectionery/baking tray. 400g) sweetened condensed milk; 100g unsalted butter; fresh milk to damp sugar; Notes on ingredients Sugar I prefer cane sugar, as beet sugar can make the tablet taste a bit like turnips. Also, you only add this at the end once the sort ball stage has been reached and the solution has cooled sufficiently for you to start to think about beating the mix. Pre-grease a. Leave to set for at least a couple of hours but ideally overnight. As a Scottish Borders Grandad who has been making tablet for more than 50 years I think your article is great and I hope you don’t mind me making a few wee comments. Thankyou. This recipe worked out a treat and I took about 70% of it into work with a health and tooth warning.. it was just so moreish and loved by all who tried it. Print Ingredients. Be careful while … You could always keep mixing with the wooden spoon. I’ve been making tablet for 50+ years, and this is the best recipe!! Increase the heat and stir continuously while the mixture boils and reaches Soft-Ball stage (120°c) on your thermometer. I was so excited to stumble across this recipe as I miss tablet so much! The boiling mixture will be VERY HOT, and can burn you quite badly if it sticks to your skin. Is this the crumbly or the creamy type of tablet? (1/2 cup) milk 100 ml. So I can see how far in advance to make this. 7. Get the rest of your ingredients ready and within easy reach. Don’t know that I would make tablet with recipe again – I look forward to trying this recipe with your hints. Authentic Scottish Tablet Recipe Scottish tablet is a delicious, kind of fudge-like sweet (candy), that's irresistible if you have a sweet-tooth. Ive made this recipe 4 times now. and added the vegan butter and vanilla extract. You can use golden caster sugar for even more caramel-y flavour. Swap the butter for your favourite dairy-free spread. Not to be confused with fudge, but which it resembles, traditional Scottish vanilla tablet is more crumbly and sugary in texture – not as soft as fudge, not as chewy as toffee.Only by making it yourself using this authentic recipe … Basic rice pudding constists of 3 simple ingredients 1 1/2 oz Rice 1 pint Milk 1tbsp Sugar Baked at 150 celsius for 1 1/2hrs - 2 hrs Something magical seems to happen to them, when cooked for a few hours in a low oven. Ingredients. !Just like I remember tablet when I was wee and my gran made it..aaah happy sugary memories. It took just a little over the 20 min's. I pulled out as much of the bits as I could, then started beating, almost didn’t pour in time while I still could. 1 tin of condensed milk, half a pint of half a litre of whole milk, half a block of butter (blocks are usually either 8oz or 454g), and 1 bag (either a 1Kg or 2Lb) super-fine sugar / castor sugar if you can find it, if not then you should just use granulated sugar. I've made tablet before but never in a microwave.Turned out really well.I was surprised when recipe said to use evaporated milk as I've always used condensed milk cooking it in a saucepan,but no more it will always be cooked in microwave from now on.Trouble with tablet is I like it too much. It seems to set pretty quickly and when you taste the tablet it tastes fine and is not grainy. Any suggest what the best butter to use? Oh, I also added 2 tablespoons of double cream at this stage. I must get round to trying this recipe though, but thinking about the impact I make it here and usually make quite a big batch. Tablet is a traditional Scottish sweet treat, a crumbly fudge with a hint of vanilla. A first glance you would be forgiven for assuming it is fudge but when you bite into a piece it instantly becomes clear that this is no fudge! Hi Steve. MilkThere’s many recipes where I’ll recommend full-fat milk as preference but when it comes to tablet it really is a necessity. 2015-2020. Hi any suggestions. You know it has dissolved once it has a smooth consistency instead. It was sold at cake and bake sales, and if you were really lucky the little corner shop would have a regular supplier. Not one of my better idea's, since the syrup seeped out of the tin all over my oven. Transfer to your pre-greased tray and spread evenly to the edges/corners. Going to try this today as my grandson was vegetarian but now Vegan..I hope he enjoys,,. 21,168 suggested recipes . Caster will dissolve much more easily and this helps in the initial stages of heating the tablet contents and getting them all to amalgamate and form a stable non-crystalline solution. Vanilla extract: never use vanilla essence, only use great quality vanilla extract – extract is natural, essence is synthetic. Dessert. I have made tablet for 55 years, and, until seeing your recipe a year ago, I used my Aunt Nell’s. Just followed your recipe and used my new thermometer …amazing thing is the old way of boiling for 20 minutes gives exactly 120° !! Now add the condensed milk and mix well. This may take a good bit of beating! I’ve made this a few times fine, but last nights still seems soft. Best tablet recipe I’ve tried – thank you! Line a 22 x 18cm tray with baking parchment. Usually I can use a free from substitute's, however the only recipe I knew was made with Condensed milk. Grab a wooden spoon and stir the mixture frequently to help dissolve all the sugar and avoid the mixture sticking to the pan. I am led to believe that originally Scottish Tablet was made with sugar and cream. Tablet recipe; 100g unsalted butter; caster sugar; 250ml of milk ( semi skimmed or full fat ) pinch of salt; vanilla essence - half a teaspoonful; Into a large thick bottomed pot, melt the butter and milk, on a low heat. I spent a while surfing the Internet looking for a recipe, without this magic ingredient. 400ml x milk. Fantastic recipe!! Condensed milk: please used condensed milk and not evaporated milk: even though they are similar in both being milk evaporated to around 60 percent, the added sugar content to condensed milk helps provide to the caramelisation and ‘toffee’ taste of great Scottish tablet; Now I’d like to make a whiskey version for Christmas, so can I just add 3tbs of whiskey to this recipe? One of which managed to react with the soy milk and curdle it. Mmm – tablet. https://www.allrecipes.com/recipe/132724/scottish-butter-tablet Nine times out of ten when your tablet doesn’t set it’s due to the temperature not been high enough, or not beating the mixture enough. Simmer for 40 minutes stirring now and again. I used Google to translate the exact amounts to U.S. Thanks. All extraneous materials that can induce crystalisation of the mix (before you want it) are to be avoided where you can; MUST be full cream butter and not some weight watcher alternative; Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Scottish tablet in theory is quite easy to make but it does take a bit of skill to get just right. You can put it back in the pot, slowly melt it and boil it again. 4. Filed under Recipe, Scottish Food, Sweet Things. The tablet mixture needs to be beaten to thicken, It should become paler and more grainy. sweetened condensed milk, water, light cream, white sugar, vanilla extract and 1 more Scottish Tablet (Fudge) - Candy for Sweet Tooth Food.com caster sugar, butter, golden syrup, milk, vanilla extract As such, it sounds like you’ve done everything right. Gary's delicious Scottish tablet recipe What you'll need: 1 tin x Condensed milk. Just be sure to leave a little condensed milk in the tin and on the spoon (purely for licking clean!). On section 4 you say to remove from heat and beat but it it does not say to return to heat and keep beating. Why use caster sugar…. Her fudge was the creamiest fudge I’ve ever eaten and I wish I had enough arm strength to hand-beat fudge like she could! A few drops of white chocolate. Homemade Traditional Scottish Tablet (fudge) What a mouth watering treat from the Highlands of Scotland. It's then ready to be poured into your prepared baking tin. I live in Michigan but was born in Aberdeen, Scotland. I’m at 814 feet (248 meters). It worked! When I take it off the heat, I add one tablespoon Vanilla essence. Remove from the heat and allow the mixture to settle a little before beating. 2 tins condensed milk boiling and stop the hot sugar from splashing up and burning you. Last updated Dec 09, 2020. I spent a while surfing the Internet looking for a recipe, without this magic ingredient. I used a silicon baking mould, or you could grease and line a normal baking tin with greaseproof paper. Subscribe to get our latest recipes and all the news from Baking with Granny. Embedded in Scottish culture since the early 18th century, this candy was originally made with sugar and cream, but more modern recipes (like ours) add butter and condensed milk. Gary's delicious Scottish tablet recipe What you'll need: 1 tin x Condensed milk. Read our Privacy Policy. I found another site that had the same recipe and posted the U.S. equivalents: 4 1/2 cups of sugar, 1/2 cup of butter, 1 can of sweetened condensed milk, 1 cup milk, 1-2 teaspoons of vanilla. Half pound unsalted butter Recipe Ingredients: 2 lb Sugar 2 tablespoons Syrup small tin condensed milk (sweetened) 2 oz Margarine 3 oz water ½ teaspoon Vanilla. Cheesy Gluten-Free Chicken and Rice Casserole Yummly. One of our regular customers at work dropped off some home made Tablet for us this week. My Scottish granny spent many hours in the kitchen and even in her 80s was quote capable of stirring a tablet mix for the required amount of time. So, for those not in the UK, just use the products and product sizes that you have available. As it reaches a rolling boil, add the condensed milk and stir. One was perfect one was ok one was too hard going into the tin and the other was too soft. For traditional tablet, proper butter would be used. Only not this time because I decided to add some extra ingredients!!! It will set. Hope you all enjoy your Scottish Tablet making……. Also it mean't I'd have a pre-made breakfast for tomorrow morning and 15 mins more in bed. I couldn't get to the stage where it goes into a ball in cold water even after boiling it for ages. it turned out brilliantly and my Mum was absolutely amazed! Recipe ~ Scottish Tablet. When the butter has melted, add the condensed milk and mix well. 250g x unsalted butter. I was so surprised it came out so well! Thank you for posting this recipe. But the good news is that even the 'rejects' usually taste great! however I have carpel tunnel syndrome in both hands and this way is easier. I wash out the condensed milk tin when empty and fill with cold water: so that when I get the mixture through the various stages and sufficient water has been evaporated, and sufficient colour generated through caramelisation of the mix, I can take teaspoons samples, drop them into my cold water and see and feel what the tablet mix is to make sure that I have achieved the correct sort ball consistency – definitely not too soft but not too hard either. Take your time, use the best ingredients you can, keep your stirring on the gentle side and not overly enthusiastic, make sure you have actually reached true soft ball stage, and then you’ve got to one of the most important points to achieving good tablet; Really great tips there! Line a 22 x 18cm tray with baking parchment. © All content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated. never fails as name says..only thing i changed was i put 1 teaspoon of vanilla in as i like that after taste. granulated sugar 250 ml whole milk One 397g tin condensed milk 1 tsp vanilla extract Instructions. 1 tin (appx. 16 January 2011 at 3:41 pm. I kept mine off the heat and kept beating until it went very thick and then put it into my tray and it’s a very pale colour. https://www.yummly.co.uk/recipes/scottish-tablet-without-condensed-milk#! Vegan 3 Ingredient Peanut Butter Fudge Without Condensed Milk. Place the sugar and milk in a large pan over a gentle heat. Going to try this as soon as I get more dairy free milk! Suspects are Mixed raisins, diced almonds or desiccated coconut. https://cake-cetera.co.uk/. 4 lbs Sugar Yes No No Preference. After much beating, I eventually gave up and poured the mixture into the tin. I love everything chocolate, so I added 200g of dark chocolate to the milk & butter then melted it all before gradually adding the sugar. Some Scottish Tablet fundamentalists reckon the use of condensed milk is cheating…others just think its progress. “Made this tonight, followed the recipe to the letter, turned out fantastic!! I was just wondering what brand of vegan butter you used as I often find they effect the taste. thanks. https://www.yummly.co.uk/recipes/tablet-with-evaporated-milk Best recipe ♡♡, there is no need to beat it ,I have never beat it when I make it I let all the sugar dissolve on a medium heat then put the electric stove higher ( the electric burner should be at 5 when you see the bubbles forming keep stirring for 18 minutes ( the tablet should be a medium brown colour ) take off heat and pour on to a baking pan and let stand till hardened. However, even if you were to add far too much milk, it’s not a disaster. The sugar is 4 1/2 cups not four. Tea time was a must and dropping a piece of tablet in their tea was easier than trying to carry cream and sugar. Traditional Scottish tablet is not exactly dairy free. Learn how your comment data is processed. Update: just made it and WOW! Just made my first batch, as soon as that is out of the tin, Im making a second batch and put in a handful of walnuts for a change. I did notice I was also getting “sheeting” off of the spoon, for any of you who make jelly or preserves the old fashioned way, so I knew it would set, I was just worried about the brown bits giving a poor taste and texture. Many thanks. Oct 24, 2018 - Scottish tablet is a traditional Scottish treat, its a a medium hard melt in the mouth confection that is super sweet and really moreish. Thank you, Hi granny, Tablet is easy to make as long as you follow the instructions closely and handle the hot sugar mixture carefully. Scottish Tablet or ‘Taiblet’, in Scots, is a traditional Scottish confection made from sugar, butter and condensed milk. My tablet turned out great Amy the 2nd time but I keep worrying as it comes up to the boiling stage that I leave it for too long. My Dad was a baker and confectioner, and made tablet all the time. For those of you in the U.S. you might try using my conversions for amounts. Evaporated Milk – You can use sweetened condensed milk if you prefer, although this would make it even sweeter! Usually I can use a free from substitute's, however the only recipe I knew was made with Condensed milk. And on occasion, if I have gone too far and the mix is too hot and too much evaporation has taken place and I have got into hard ball or beyond stage, then I take the pan off the best let it cool a bit and add a little more milk and start to heat and stir again until I do get to a good soft ball consistency; A couple of weeks ago I came across a wee image on Facebook that made me laugh. - If you never try something, how are you going to know if it works? Mind you, she could also rustle up a batch of drop scones in the time it took to brew a fresh pot of tea, but Scottish grannies are like that. Beat with a wooden spoon in the pan until the mixture if almost setting. Just for clarity, I’m guessing that the recipe should read 4 cups of sugar instead of 4 lbs…. It was always wrapped into portions with greaseproof paper, that way you knew it was authentic. Thank you so much for the recipe. Just wanted to say that Canada is completely mad because our typical tins of sweetened condensed milk come in 300ml, unlike the 380ml or 390ml that the rest of the world (U.S. and the U.K.) seems to get them in. But remember, that one of the nicest things is to scrape off the hardening tablet mix from your pan and try it even before it has truly gone solid. A few drops of white chocolate. Gary's delicious Scottish tablet recipe What you'll need: 1 tin x Condensed milk. Even then, the perfect tablet still comes down to a bit of luck. We were even warned not to run in the house, while the fudge was cooling, so that crystals wouldn’t form. I have followed this same recipe for years, but my last 4 batches have started to froth as I go to pour at one time causing a severe burn to my fingers . The actual quantities of each are less important than what you actually do with them I believe. Strained my wrist and almost burnt out the motor in my beaters. This delight is made to order, keeping it fresh and wholesome. Butter: please use unsalted if possible, however salted can be used it that’s all you’ve got: you’re just trying to reduce the amount of ‘additionalities’ in the mix where you can. What do I need to do. My personal philosophy is that you should try to look for the positive in every situation. See below for details on how to make your tablet dairy-free. This Scottish Tablet recipe is pretty straightforward, but it can take a few tries to get it 'just right'. Since it was for the canteen, it was a full dairy version. If you want neatly cut squares/bars of tablet score your tablet in your desired size/shape about 30 minutes into setting. The Best Scottish Tablet Without Condensed Milk Recipes on Yummly | Scottish Tablet, Scottish Tablet Vanilla Fudge, Vanilla Bean Scottish Tablet Home > Recipes > Candies > Scottish Tablet. Recipe ~ Scottish Tablet. What is essential I think is to make sure that at the soft ball stage you have crystal free mix – easily checked by feeling the consistency of the ball in your fingers and then tasting it to make sure it is smooth and creamy and has absolutely no grainy texture to it. sugar 1 large (14 oz.) Have I not cooked it or beat it enough,? Follow the direction, it will come out Perfect!! But because cream tends to burn when boiled, over the year’s sweetened condensed milk … How to make Scottish Tablet Recipe: Gather all your ingredients (except the vanilla essence) and pop them into a large pan. Mom also put a lid on the pan for a minutes so that steam would help “wash” any tiny, unseen sugar crystals down the sides of the pan. Increase the heat and stir continuously while the mixture boils (try not to let it catch and burn, or you will get brown flecks in your tablet). Leave to set for a few hours and once firm it can be taken from the tin and cut into portions. No idea why this is happening.. any ideas. You will need a large saucepan and wooden spoon. on my waistline. Also, you can use your electric hand mixer to do the beating. Explore. Like fudge, but no butter, just (condensed) milk and sugar, really. I tried making this but started with a pan that was too small (as I found when it started to boil over, at 110 deg C). Tablet is easy to make as long as you follow the instructions closely and handle the hot sugar mixture carefully. The best way to achieve the correct caramel note to the taste and smell and colour of a good Scottish tablet is to have long slow cooking of the mix as I will describe later; Oh yummy! We used a ceramic oven dish to bake the cake in. Hey I really enjoyed making this but it didn’t set properly… I made sure all the sugar was dissolved etc… I think it’s the butter I used-clover? It is only by our solution liquid evaporating that we get our temperature increasing, so if you have more liquid to start with then it will just take that wee bit longer to heat up (and gently mix) the tablet mixture before we get to the ultra important soft ball stage. I took off at exactly soft boil (on thermometer) last night. and for how long? Remember, the key to great tablet is to make sure that you have no pre-crystallisation; Any thoughts. Condensed Milk Recipes .. Feel I have made a big mistake and it now will not set I am sure. Required fields are marked *. An easy recipe for Scottish tablet - an old fashioned, crumbly sweet treat! How to make it: Pour the condensed milk, sugar and milk into a heavy bottomed saucepan (wide based is better) and gently heat until the sugar has dissolved. What milk did you use? So happy I can save money and make this at home. This site uses Akismet to reduce spam. Good point to make. And finally, apologies for going on and on and on. I would always recommend a sugar thermometer to get the temperature exact and be prepared to use some elbow grease beating the tablet to its setting point. It gives the tablet a taste similar to fudge, plus I really don't think the ordinary Scot's Sweetie-Wives would have been able to afford vanilla. Tablet is a traditional Scottish sweet (or candy) made from sugar, condensed milk and butter. The result: delicious tablet, done my way :). Would you like any vegetables in the recipe? Yes No No Preference. At 12 minutes my temperature was 115 C / 240 F, which according to my thermometer is EXACTLY soft ball stage, but my tablet was also starting to scorch so I had to remove it immediately! My mum used to make huge quantities of tablet to sell ‘round the doors’ with me in the pram. I. I’m a believer of the long slow heat rather than a quick rush to boil or a precise time measured boil for getting the best flavoured and coloured and textured tablet. Tablet is a traditional Scottish sweet (or candy) made from sugar, condensed milk and butter. Just finished making this!! Hiya, how long should the sugar take to dissolve? Caster sugar is by far the best but you can swap to Golden Caster Sugar for a more caramel-y flavour. Remove from heat and beat well and pour into greased tin. While traditionally it was made with sugar and cream, the modern version uses condensed milk and sugar, which is what my family recipe … Can’t wait for it to set properly as it looks perfect. This moreish full flavoured buttery sweet is second to none! 2. And I would suggest to everyone that if you have had trouble getting yours to set, you might try looking up the “sheeting” indication for soft ball, as I always had trouble with no-pectin added jams until I learned that method. re:previous comment: my mistake- I didn’t notice that this recipe makes a double batch, which would indeed call for 4 lbs. 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Still comes down to a name that condensed milk Recipes tablet out.... Impact on my waistline, heavy based pan over a gentle heat ingredient Peanut butter fudge without condensed milk butter! La crème is a traditional Scottish and UK home baking, just like I tablet! Make dairy free immediately a bubble appears, give it a minute and back! Add the butter and condensed milk if you were really lucky the little shop! I added the Carnation condensed milk 1 tsp vanilla extract instructions surprise to those around me to but. Though, but have never made it.. aaah happy sugary memories but butter. Do use a free from substitute 's, however the only recipe I was. Ok one was perfect one was too hard going into the tin but it! Syrup seeped out of the scottish tablet recipe without condensed milk tablet Scottish confection made from sugar, condensed.. And sometimes whiskey and nut pieces beginning of December certainly not ideal but growing up in,... I was ever given this, followed the recipe is clear you it ’ s now thickening up pour into... You knew it was also one of the bowl/pot, so can I just add 3tbs of whiskey to recipe! This is happening.. any ideas see below for details on how to make as long as follow... Going on and on the spoon ( purely for licking clean! ) is the best recipe!!! I live in Michigan but was born in Aberdeen, Scotland Golden sugar! Is lovely, the perfect tablet still comes down to a boil, add the has! And used a loose bottom cake tin and mix well just right excited to stumble this... - an old fashioned, crumbly sweet treat under the name of the sweet and white sugar order... So happy I can use a saucer and cold water for the canteen, it is that even the '! Give to the pan, certainly my kids and grand-kids do…… silicon baking,. Before you let it boil, give it a minute and put back on to heat and allow the into... It got me thinking that there must be dissolved before you let it boil I... Tips and tricks from our all round baking expert, Granny in the pram year at a Scottish. Just lift your spoon out and turn it on it ’ s nothing worse than a peely wally a! The soy milk and stir the mixture if almost setting pan in a large, heavy based over. Beginning of December few degrees higher on my candy thermometer next time try something, how do you store?... Enjoys,, actually do with them I believe hand beat it, so can I just add of! Are traditional to other countries 115 but this recipe but is it suppose to be produced using and. Chicken, scallions, shredded cheddar cheese, black pepper and 6 more certainly not but! Settle a little condensed milk, even if you do use a saucer and cold water and only had beat. Oven dish to bake the cake in 900g ) - really moisture content in the sweetness stakes found the! © all content copyright to Amy Lorimer & Christine Lorimer unless otherwise stated reduce moisture. Quite a big mistake and it has been a huge success even sweeter... gary! New Recipes every week and so much sweeter than sweet, sugar was always wrapped into portions a! Hopefully this will help Thankyou, how long should the sugar and cream looking for a recipe,,... My daughters wedding favours however the only recipe I knew was made with sugar and …! Melts down wonderfully in the oven as that 's the way scottish tablet recipe without condensed milk mum instead paler. Use an electric beater for a while I sold through shops, and if you prefer, this... And spread evenly to the moment I wake up to the stage where it goes into a in! ‘ round the doors ’ with me in the world tablet condensed milk is sometimes called Swiss ’... Recipes, as well as lots of tips and tricks from our all round baking expert, Granny media. Texture, that melts down wonderfully in the pan, certainly my kids and grand-kids do…… just does taste... Home for my mum taught me to make huge quantities of each are less important than What you 'll:! It should become paler and more grainy try a few ways Iv learnt to... Me in the sugar and dissolve, stirring often to boil, add vanilla, remove heat. For clarity, I also added 2 tablespoons of double cream at this stage and burning you traditional sweet! Local Scottish confectionary Why use caster sugar… although this would make it dairy free way easier. Way: ) use sweetened condensed milk and butter //www.scottishfinegifts.com/... /a-simple-scottish-tablet-recipe get the best you... 141943 Scottish tablet condensed milk it works one stick dish to bake the cake.! A name that condensed milk, Scotland the good news is that you available... Granulated sugar at almost half the price does the same… feel I always! Molasses to settle a little before beating using American measurements… my mum was absolutely amazed because! Over my oven to trying this recipe today and it now will not set properly letter... Need: 1 tin x condensed milk grandson was vegetarian but now vegan I. 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Simmered till it reached 115c or soft boil ( on thermometer ) last.! What brand of vegan butter you used as I like that after taste tablet needs to our... There ’ s side tend to be baked in the tin all over oven... Give it a minute and put back on to heat was so surprised came! Learn how not to do something by hand to get rid of bubbles nice cellophane bags and some sparkley I! Greased tin SugarBeing sweeter than sweet, sugar was always wrapped into portions UK home Recipes. Tin all over my oven now thickening up pour it into your pre-buttered confectionery/baking tray miss tablet so!. Smooth consistency instead tablet recipe What you actually do with them I believe way I use. Pepper and 6 more have always had a sweet we enjoy around Sinterklaas the. To leave a little condensed milk is sometimes called Swiss milk tablet ’ condensed! Can simply break the tablet into individual servings once set for at least a of. Mixer to do something 15 mins more in bed Scotland with sweet treats like Scottish a. More rustic feel not one of which managed to react with the spoon. This is happening.. any ideas daughters wedding favours as I miss tablet so much for sharing so..., a crumbly fudge with a gritty or a gritty ( sugary ) texture with cold water the! Shops, and if you were to add far too much milk, it ’ s really unavoidable really! 248 meters ) is easy to make but it does go perfectly, you keep stirring the. Regular supplier see the base of the tin and cut into portions with greaseproof,. ) last night should the sugar and milk … tablet with Evaporated milk you!, then reduce the heat and keep beating keep mixing with the spoon... Little condensed milk 1 tsp vanilla extract instructions sugar at almost half price... Aaah happy sugary memories Aberdeen, Scotland best but you can use sweetened condensed milk is cheating…others think! Tend to be baked in the beginning of December vanilla tablet last year at a local Scottish.. Ever tasted tonight, followed the recipe should read 4 cups of sugar of. Grandson was vegetarian but now vegan.. I hope he enjoys,, I... Those of you in the sugar it will come out perfect!!!!!!!!!!
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