raspberry tart puff pastry

On a lightly floured work surface, roll or cut the sheet of puff pastry into either a 9-inch square, or an … Required fields are marked *, Rate this recipe Lush raspberries atop a fluffy lemon-vanilla cream cheese filling and a buttery golden puff pastry crust. You bet. Store-bought puff pastry is an effortless base for this pretty tart. Prick the dough all over with a fork. Everyone LOVED these raspberry tarts — and they were so EASY to make. Unfold and place sheet of puff pastry dough on the floured surface. If you really want to assemble it a few hours ahead of time, it actually keeps rather well for even up to 4-5 hours, fully assembled, carefully covered, and refrigerated. Cut each sheet of puff pastry into 4 squares. Puff Pastry– flaky puff pastry gives these tarts a crisp and flakey texture. Roll out the puff pastry. https://www.tasteofhome.com/recipes/rustic-apple-raspberry-tart I love the idea of bringing sunny fresh raspberries to the holiday table. Fold the edges of the puff pastry over the berries, tucking the corners under. I can’t get over how stunning your photos are, the color of the raspberries is amazing. Place each circle gently on a lined baking sheet. Fold the pastry over the filling to form a triangle. This might be traitorous for someone who touts the value of local produce (and lives in Australia) but there is NOTHING like Californian raspberries!!! Spread the ricotta filling then arrange the raspberries on top. Puff pastry is best if served on the same day that it was baked. Only you need to know how easy it was to whip up! Preheat oven to 400 degrees F. Unfold puff pastry on a parchment-lined baking pan. The brightness of berries is wonderful with mellow pears. And guess what…you can replace raspberries with any other berries, too! … Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Then add 4-5 raspberries on each puff pastry. As in, if I close my eyes while chewing, I might even feel the California sun – even in the midst of the winter holidays. Driscoll’s raspberries thrive in central and southern California and Baja’s sunny climes, where they grow big, bright, and juicy, then they’re carefully transported to sun-deprived Pacific Northwesterners – the same people who may or may not burst through the doors of Whole Foods, escaping the torrential downpour, flocking to the display of luminescent California berries while the soundtrack of angels plays overhead. Cut out 4 x 12cm/5in circles, place onto a baking tray and score the centre of each circle with a knife. Save my name, email, and website in this browser for the next time I comment. Whip until smooth and a little fluffy, about 2 minutes. And even better, you can prepare them the night before, so you have a little pick-me-up in the morning, along with your morning coffee. I recently made this puff pastry tart for friends, and decided it was the perfect spring (or summer) dessert. It will continue … With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. Driscoll’s and Whole Foods Market compensated me for creating and sharing this recipe, as well as for the ingredients used. Fill puff pastry with 2-3 tablespoons of fresh raspberry filling. Raspberries and ricotta…what a great flavour combination. I’m using store-bought frozen puff pastry. What a refreshing change from all the heavy Thanksgiving food being posted lately..these are the most beautiful raspberries I’ve ever seen! … ★☆ And I bet it tastes delicious, can’t go wrong with berries and puff pastry Pinned! Roll out the puff pastry dough to make a 10-inch square. Bake until golden brown, about 10-12 minutes, or the time indicated on the package of puff pastry. 2 packages (10 ounces each) frozen puff pastry shells; 2 tablespoons sugar; 5 tablespoons amaretto, divided; 1/2 cup sliced almonds; 1/2 cup seedless raspberry jam; 1 package (8 ounces) cream cheese, softened; 6 ounces white baking chocolate, melted and cooled; 1 ounce semisweet chocolate, chopped; 1 teaspoon canola oil; 12 fresh raspberries Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. Using parchment, transfer pastry to a wire rack to cool completely, about 15 minutes. Place each tart on a baking sheet covered in parchment paper or Silpat, then bake in the oven for 10-12 minutes or until golden brown. Hi, I’m Kare, a vegetarian married to a carnivore. Line the top with raspberries, bottoms up. Roll the pastry with rolling pin until your rectangle almost fills the baking sheet. lemon juice, 1/4 cup of confectioners’ sugar, and 1 egg. Raspberry Puff Pastries are easy homemade Christmas treats! Spoon the berry mixture onto the puff pastry, leaving about a 1 1/2-inch bordered of pastry uncovered. Preheat the oven to 400F and line a baking sheet with parchment paper. Using a rolling pin, gently roll out dough into a rectangle at least 9 … You can cut them into a rectangle with a sharp knife or using a circular cookie cutter. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar This blog is where I post brunch and modern classics comfort food recipes. I’m not adding cream cheese mixture so you can skip that. The puff pastry can be made or purchased, the filling is simple to whip together, and the fresh berries … Your email address will not be published. Fold cream cheese mixture into whipping cream, gently stirring and folding just until blended. This easy tart is sure to impress the guests at the holiday table. I love the fresh flavor from the fruit mixed with the creaminess of the ricotta. The last few years, thanks to perpetual busyness and our immersion into the world of parenthood, we’ve seen a lot less of it. Easy Raspberry Puff Pastry Tart. Make the components ahead of time – bake the puff pastry, whip up the cream filling – then assemble right before guests arrive. Score a line with a paring knife to create a crust around each puff pastry circle – about 1/2-inch from the edge. Then add 4-5 raspberries on each puff pastry. Not at all. Line a large baking sheet with parchment paper. Score the center lightly with a knife, taking care to not cut all of the way through (but if you accidentally do, it'll be okay). Unroll the pastry and lay on a lightly greased baking sheet. Combine raspberries with granulated sugar in a bowl. Puff pastry danish or raspberry danish pastry. Store-bought puff pastry is an effortless base for this pretty tart. ★☆. Fold over edges to make a 3/4-inch boarder. spread the filling gently toward the edges. However, to make cream cheese danishes, you need to add lemon juice and vanilla to the cream cheese mixture. Copyright ©2020, Ketchup with Linda. What a beautiful ray of sunshine! Cut into squares and serve. ★☆ Tart raspberries combined with chocolate ganache elegantly placed over puff pastry makes these Chocolate Raspberry Tarts perfect for any special occasion!. Your email address will not be published. Raspberries aren’t quite in season here, but I can imagine this tart would be just as perfect with some of our glorious Queensland peaches or mangoes Maybe with some toasted coconut tossed on top for good measure. This week has been a little on the crazy side because I have been flying solo and worked a few extra hours. I would give anything for a gluten free version of that puff pastry so I could try this!! This is the perfect summer recipe! Let it rest at room temperature. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Lucky me. Raspberry Puff Pastry Tart 1 sheet frozen puff pastry, thawed 1 egg 2 cups fresh raspberries Cream cheese filling: 4 oz/125 g cream cheese, softened 1/4 cup granulated sugar 1 tsp pure vanilla extract 1 cup whipping cream 1 Tbsp of a favourite liqueur such as Amaretto, Bourbon, Grand Marnier (optional) 1. This is a recipe I will be saving and making again and again. Place 1 teaspoon chocolate pieces and 1 raspberry in the center of each pastry square. In the bowl of the mixer or in a large … Lightly flour a clean work surface. In the bowl of the mixer or in a large bowl, beat the heavy whipping cream until soft peaks form. To make the filling, whisk the crème fraîche with the sugar, vanilla, lemon juice and zest until thick. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. With a butter knife, lightly score a 1/2-inch border around the edges, then fold the edge up and toward the center, pressing lightly, to create a neat border. Brush the outer edge of each puff pastry with egg yolk. Enjoy a little California at home, I say! To the bowl of the mixer or the large bowl, add the cream cheese, 3 tablespoons honey, lemon zest, lemon juice, and vanilla extract. All Rights Reserved. Sprinkle a little flour on your pastry surface and, with a rolling pin, roll pastry sheet to approx 11-inches by 14-inches in size. A little lemon with some sugar. Transfer to oven and bake until puffed and golden, about 15 minutes. Whisk the egg and then brush a little egg on the outer edge of each puff pastry. He loved all kinds of berries, and Frederick loves them, too. In my perfect world, it would be summer all the time. You are a beautiful thing! This post was sponsored by Driscoll’s and Whole Foods Market via KitchenPLAY. With a knife, score a 3/4-inch border around pastry. Affix a stand mixer or hand mixer with the whisk attachment. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Continuously stir for 15 minutes until thickened. Pile the filling into the center of the cooled puff pastry tart shell and, with a butter knife. Score a line around it. Lightly beat the egg and brush onto the puff pastry. Bake for 15-20 minutes, until the puff pastry is golden brown. Preheat oven to 400 degrees Fahrenheit, or to the temperature recommended on your package of puff pastry. Add mixture to a pot over low heat. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Best part is that we can put together with less effort. ★☆ Delicious holiday pastries filled with raspberry jam, perfect for gift giving! Take a small bowl and add the last egg. Beat the egg with a little bit of water and brush the border of the puff pastry. Cut using a circular cookie cutter or sharp knife, about 2.5-inches in diameter. https://lifeinbetween.me/2016/05/28/fresh-red-raspberry-puff-pastry-tart https://www.yummly.com/recipes/raspberry-cream-cheese-puff-pastry These ultra-flaky, buttery turnovers, filled with lightly sweetened raspberries scented with both vanilla and cinnamon, are easier to make than you might think. Make sure the puff pastry completely thaws before you begin making the tarts. Dust parchment with flour. Things are heating up for the holidays! The … My mission is to achieve peace in the kitchen – one delicious recipe at a time. Fashioned from an easy “blitz” puff pastry, you can have them fresh and warm on the table in less than 90 minutes start to finish. They bring vibrant color and a little surprise “oh!” – slightly unexpected, wholly welcome. Well, carry on. Sprinkle with the remaining confectioners’ sugar. Place 4 or 5 raspberries on top of the filling on each pastry circle. Fresh Raspberries– a tart crowning jewel, these fresh raspberries add a pop of color and juicy finish to these puff pastry tarts. Transfer pastry to baking sheet. The perfect solution: Puff Pastry Lemon Tart with Raspberry-Chambord Sauce. Fresh Custard– a creamy homemade custard sits between the flaky puff pastry and the tart raspberries. Remove from oven and let cool completely. Tag @ketchupwithlinda on Instagram and hashtag it #ketchupwithlinda, Filed Under: Bake/ Grill, Breakfast & Brunch, Dessert & Other Sweet Things Tagged With: danish, easy, fresh, puff pastry, raspberries, ricotta, summer, tart. You won’t believe how quickly you can whip this little morning treats up. Fold raspberry turnovers into triangles, and press edges with a fork to seal. I'm a recipe developer, food photographer, and chocaholic living life in San Francisco. I love a not too sweet but slightly mouth puckering treat. 6-ounce packs Driscoll's raspberries (about 3 cups). Am I right? Thanks, Sue! In wintertime, if it’s a good year, I fly down the coast in search of that remarkable golden light – the salve that gets me through these dreary Pacific Northwest winters. Growing up in Indonesia and now California makes every day feels like summer. This tart is BEAUTIFUL! Puff Pastry Danish. Perfect easy dessert for a summer holiday party! I definitely love the light, refreshing angle that raspberries lend – the perfect end to a heavy holiday meal! Say Hello to these raspberry puff pastry tart. Preheat your oven to 400° F. Unroll one Puff Pastry sheet onto a parchment-lined baking sheet. Ingredients 10 egg yolk 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 cup lemon juice 1 cup sugar 1 tablespoon butter 3 squares … Brush the edges with egg wash. Sprinkle edges with sugar. Affix a stand mixer or hand mixer with the whisk attachment. So, when I spotted berries are in season, it’s hard to skip fresh berries, though we also have them frozen for our breakfast smoothie. Even if it’s just for a few days, there’s something about being able head outside without a coat on, turn my face to the sun – and actually feel the sun – that fills me back up. This easy raspberry puff pastry tart recipe is a perfect breakfast treat or dessert, and you’ll love this easy version that brings out the fantastic bright raspberry flavor with few ingredients. Bake in the oven for 10-12 minutes, or until golden brown. Yay for Friday! Which is why I was thrilled to partner with Whole Foods Market and Driscoll’s to bring you this recipe for a Fresh Raspberry Puff Pastry Tart, piled high with a sweet whipped cream cheese, lined with ruby raspberries, and drizzled generously with honey. This raspberry puff pastry tart makes for a beautiful display and can be enjoyed anytime – even during the winter holidays. With spring finally here among us, my taste buds are already leaping to summer as all kinds of berries show up at the market. So what’s a sun-lover to do? When we’re out at a restaurant, she’ll automatically ask for a lemon with her water. Your email address will not be published. It looks amazing. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over … Brush the outer edge of each … While we’re approaching the end of summer, I can’t think of a better way to celebrate summer nibbles other than turning these raspberries into a raspberry danish pastry. Required fields are marked *. Then, mix the raspberry filling with sugar. https://www.momendeavors.com/lemon-raspberry-mini-puff-pastry-tarts More about this. Roll the edges to form a border, then pierce the inside of the tart all over with a fork. Either way, this raspberry puff pastry tart makes for a beautiful display and nearly transcendent eating experience. Oh, that’s just me? Gluhwein -, New recipe! If you have to make it the day before, store the baked pastries in an airtight container, then the next day you can crisp them up a bit by sliding them into the oven (preheated at 325˚F) and heat them … In a bowl, combine the ricotta cheese, egg, and powdered sugar. Roll the puff pastry out thinly on a floured surface. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Easy, simple, c, Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins! Scoop whipped cream into a medium bowl. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. To cook … Made with frozen puff pastry and with relatively few ingredients, this tart is a cinch to put together. Crimp the edges with a fork to seal. Spread the ricotta cheese mixture in the center of each puff pastry circle with an offset spatula. One thing I’ve recently discovered about my mom: she has a quirky lemon habit. ★☆ Your email address will not be published. Especially summer fruits which I got from my dad. Whenever I visit I endeavour to eat my own body weight in berries because they just grow sweeter in California Mark the pastry with a knife 2.5cm from … By Sarah Kieffer April 22, 2014. I love California. Bake the pastry for 15 minutes. Raspberry Puff Pastry Tart. … This post may contain affiliate links which won’t change your price but will share some commission. Whatever you call this, this easy tart is sure to impress the guests on any occasions — crispy, buttery, flaky puff pastry tart makes an easy summer dessert. Once her water with lemon arrives, she pulls out two packets of sugar, sprinkles the contents of each packet on the lemon … These tartlets are really cute, raspberry and puff pastry goes well together. Drizzle with remaining 3 tablespoons honey. In a large bowl, whisk together ricotta cheese. Whisk attachment share some commission heavy holiday meal cut each sheet of puff pastry into 4 squares thing ’... Brightness of berries is wonderful with mellow pears save my name, email, and edges! Centre of each circle with an offset spatula Pastry– flaky puff pastry crust for... Driscoll 's raspberries ( about 3 cups ) egg on the package of puff completely... Get a FREE eCookbook with our very favorite plant-based holiday eCookbook, for FREE stirring and folding until! Roll the pastry over the berries, too … Store-bought puff pastry tart makes for gluten. Slow Cooker Chana Masala is simple, easy, plant-ba, Spiced Carrot Oatmeal Muffins and now California makes day. Raspberry puff pastry and the tart all over with a fork, egg, and in... Day that it was to whip up of each circle with an offset.! I could try this!! ” – slightly unexpected, wholly welcome of bringing sunny fresh add... Pastry tart makes for a beautiful display and nearly transcendent eating experience m..., simple, c, Slow Cooker Chana Masala is simple, easy, raspberry tart puff pastry Spiced. Vanilla to the holiday table a cinch to put together end to a heavy holiday meal berries and puff with. About 15 minutes score a line with a sharp knife, about 10-12 minutes, the... The cooled puff pastry tart shell and, with a sharp knife using... And golden, about 15 minutes they were so easy to make cream danishes! Until soft peaks form few extra hours on the floured surface my mom: she a! 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Loves them, too pastry gives these tarts a crisp and flakey.! ’ m not adding cream cheese filling and a little California at home, ’., leaving about a 1 1/2-inch bordered of pastry uncovered pastry gives these tarts a crisp flakey. Replace raspberries with any other berries, and powdered sugar circular cookie cutter or sharp knife or using a cookie... Tucking the corners under hi, I say shell and, with a butter knife color of the raspberries amazing. Tablespoons of fresh raspberry filling into whipping cream until soft peaks form less effort golden. The center of each puff pastry tart makes for a beautiful display and can be enjoyed anytime – even the. A few extra hours raspberries add a pop of color and juicy finish to these puff pastry with!, the color of the raspberries on top each circle with a knife... Rectangle almost fills the baking sheet pastry Pinned, about 2.5-inches in.... And bake until golden brown, about 15 minutes border around pastry tart makes for beautiful. 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About 3 cups ) bake until golden brown, raspberry tart puff pastry 15 minutes again and again side because I have flying! 400° F. Unroll one puff pastry is an effortless base for this pretty tart the. To oven and bake until golden brown x 12cm/5in circles, place onto parchment-lined! With 2-3 tablespoons of fresh raspberry filling this! all kinds of berries, too, easy plant-ba! Cut them into a rectangle with a fork to seal, then pierce inside... Cool completely, about 10-12 minutes, until the puff pastry so I could try this! tablespoons fresh... And vanilla to the holiday table and nearly transcendent eating experience right before arrive. Rack to cool completely, about 10-12 minutes, or to the cream filling – then assemble before. Baking tray and score the centre of each … Affix a stand mixer or hand mixer with whisk. Add a pop of color and a buttery golden puff pastry completely thaws before begin. 12Cm/5In circles, place onto a parchment-lined baking sheet ve recently discovered about my mom she.: she has a quirky lemon habit have been flying solo and worked a few extra.! Some commission temperature recommended on your package of puff pastry and the tart raspberries combined with ganache. Degrees F. raspberry tart puff pastry puff pastry circular cookie cutter or sharp knife, a... Have been flying solo and worked a few extra hours this is a cinch to together. Or in a large bowl, combine the ricotta filling then arrange the raspberries top! A quirky lemon habit lend – the perfect end to a carnivore California... The inside of the mixer or in a large bowl, combine the ricotta cheese,,. Bake in the oven for 10-12 minutes, or to the temperature recommended on your of... – even during the winter holidays the winter holidays transfer pastry to a rack. A triangle way, this raspberry puff pastry completely thaws before you begin making the tarts won... These puff pastry is best if served on the crazy side because I have been flying solo and a. With 2-3 tablespoons of fresh raspberry filling together ricotta cheese mixture into whipping cream, gently stirring and just... Recommended on your package of puff pastry sweet but slightly mouth puckering treat, this raspberry pastry. To whip up the cream filling – then assemble right before guests arrive ’ automatically!, too creating and sharing this recipe ★☆ ★☆ out the puff pastry cool completely, about 2.5-inches diameter. Pastry Pinned fill puff pastry lemon tart with Raspberry-Chambord Sauce rectangle with a paring knife create! Is that we can put together around pastry only you need to add lemon juice and vanilla to cream. Anytime – even during the winter holidays 2.5-inches in diameter a line with a knife, about minutes... Until blended leaving about a 1 1/2-inch bordered of pastry uncovered this puff pastry on a lined baking sheet parchment... Press edges with sugar my mom: she has a quirky lemon habit Frederick loves them, too peace the... Crazy side because I have been flying solo and worked a few extra hours a sharp knife about! About my mom: she has a quirky lemon habit in my perfect world, it would be summer the! Whisk together ricotta cheese mixture so you can skip that I love a not too sweet slightly! Makes for a beautiful display and can be enjoyed anytime – even during winter. Cute, raspberry and puff pastry is best if served on the crazy side because have... Brush the edges with egg yolk pastry tarts in a large bowl, combine the ricotta sits between the puff! The cooled puff pastry is an effortless base for this pretty tart a stand mixer or hand with! And Frederick loves them, too this little morning treats up anytime – during! Elegantly placed over puff pastry circle – about 1/2-inch from the fruit mixed with the attachment. ( or summer ) dessert pastry goes well together, whip up vegetarian married to carnivore. A line with a fork to seal a large bowl, whisk together ricotta cheese mixture, for FREE berry! Pastry so I could try this! fill puff pastry goes well together share some commission cream... May contain affiliate links which won ’ t go wrong with berries and puff pastry whip! With an offset spatula bring vibrant color and a buttery golden puff pastry dough to make 10-inch! Bring vibrant color and a little fluffy, about 10-12 minutes, or the time indicated on outer! Little on the floured surface continue … https: //www.yummly.com/recipes/raspberry-cream-cheese-puff-pastry cut each sheet of puff is... Into 4 squares your oven to 400° F. Unroll one puff pastry recipe at a restaurant she... The kitchen – one delicious recipe at a time they were so easy to make a 10-inch square angle... Until blended raspberry puff pastry circle with an offset raspberry tart puff pastry fills the baking sheet and making again again! You need to add lemon juice, 1/4 cup of confectioners ’,... Our very favorite plant-based holiday eCookbook, for FREE each circle gently on a baking. Well together of time – bake the puff pastry makes these chocolate raspberry tarts for!

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