*Percent Daily Values are based on a 2000 calorie diet. Heat oven to 350°F. Thanks. Set aside. (Do not overmix.) 1. Simply stir together all the ingredients and divide the batter amount greased muffin cups. Stir in the dates and 1 cup of rolled oats. Apr 29, 2020 - Explore Kelsey Schrader's board "Oatmeal & Muffins", followed by 198 people on Pinterest. However, for the mini pans yield bite sized muffins that the kids can manage better). Subscribe, Quaker® Oats (quick or old fashioned, uncooked), 1/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked), 1 Tablespoon(s) firmly packed brown sugar, 1 Tablespoon(s) margarine or butter, melted. Baked Pumpkin Oatmeal Muffins are a reader favorite on Kim’s Cravings, just check out the reader comments!! cinnamon 2 cups all-purpose flour (wheat flour may be used) 1 tsp. In a large bowl, combine the first 6 ingredients; stir in water and milk. Bake 12 to 14 minutes or until light golden brown. SAVE, PRINT *I originally posted this recipe … Cut in peanut butter and softened margarine with two knives or fingertips until mixture is crumbly; set aside. Made with 100% whole grains and very low sugar, they make a healthy breakfast that is reminiscent of a warm bowl of oatmeal, yet they are portable and can be eaten on the go. Quick & Easy Pumpkin Oatmeal is a healthy, yummy fall breakfast recipe sweetened with a touch of maple syrup and topped with roasted pumpkin seeds! What makes these pumpkin oat muffins healthy? https://www.quakeroats.com/cooking-and-recipes/pumpkin-streusel-muffins Thanks to the pumpkin puree, stevia and a touch of honey, these cookies are also a flavorful way to enjoy a treat with a hint of sweetness. https://www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! *This post was updated on 10/4/15 to include new photos and some very slight changes to the recipe. .st0 { Are you looking for a muffin that tastes delicious, is easy to make, and healthy? Heat oven to 350°F. The directions are currently to add one cup of water to 2 and 2/3 cups of mix. Combine flour, baking powder, baking … Simply stir together all the ingredients and divide the batter amount greased muffin cups. Serve warm. *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! Heat oven to 350°F. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Transfer to a greased 3-qt. https://www.yummly.com/recipes/healthy-pumpkin-muffins-applesauce No-fuss breakfasts for on-the-go mornings, Yes! Let muffins stand a few minutes; remove from pan. Cool muffins in pan for a few minutes before turning out onto a cooling rack to finish cooling completely. CONTAINS MILK AND OAT INGREDIENTS. (Use oats labeled gluten-free for healthy gluten-free muffins.) Directions. How to Make Oatmeal Pumpkin Chocolate Chip Muffins. 1 tablespoon pumpkin pie spice mix (or use 1 teaspoon cinnamon, 3/4 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/2 teaspoon allspice, and 1/4 teaspoon ground cloves) 1 cup milk (I use unsweetened almond milk, but most milks should work) 3/4 cup plain canned pumpkin (not pumpkin pie … - Use a more generic search term (e.g. Sprinkling the muffins with pecans adds a nutty crunch to every bite. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Sprinkling the muffins with pecans adds a nutty crunch to every bite. The Best Instant Oatmeal Muffins Recipes on Yummly | Quick And Easy Oatmeal Muffins, Back To School With Quaker Oatmeal Muffins, Oatmeal Muffins. Enable on Amazon Alexa or Google Home and search for recipes by ingredient, seasons, what's new or popular, or whatever you're looking for. This makes about 15 muffins. }. Combine all dry ingredients. https://www.quakeroats.ca/recipes/molasses-spice-oatmeal-muffins https://www.quakeroats.ca/recipes/pumpkin-cranberry-oat-bars Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. Grind the oats into "oat flour" in a food processor or high-powered blender Heat oven to 400 degrees F. Line twelve medium muffin cups with paper baking cups or spray … For topping, combine oats, flour and brown sugar in small bowl. Pour into pan. ... low fat milk, pumpkin seeds, salt, cinnamon, large eggs, nutmeg and 7 more. Be sure to follow on Instagram for more Fall recipe inspiration! For muffins, combine dry ingredients and nuts; mix well. Maple Pecan Oatmeal Muffins are the perfect Fall or Winter treat to enjoy for breakfast, snack time or dessert. Ingredients. ... View full nutritional breakdown of Pumpkin Oat Bran Muffins calories by ingredient. frozen pumpkin puree (Halloween jack o’lantern, quartered and cooked in oven for hours, mashed and frozen in 1 cup Ziploc) instead of canned. In large bowl, combine all‑purpose flour, whole‑wheat flour, sugar, baking powder, pumpkin pie spice, baking soda and salt; mix well. Now, if you’re a huge fan of oats, you would definitely have tried Quaker oats. PUMPKIN CIDER OATMEAL MUFFINS : 1 (15 oz.) Heat oven to 400°F. can pumpkin 1 egg 3/4 cup sugar 1 tsp. slow cooker. I'd really like a strong pumpkin flavor, and might add cinnamon as well. Healthy pumpkin oat muffins baked with oats and applesauce along with pumpkin puree; the light sprinkling of cinnamon sugar on top adds just the right flavor finishing. Spray a 12-serving muffin pan with nonstick cooking spray or line with paper baking cups and spray insides with nonstick cooking spray. In a large bowl combine Empty Quaker’s instant oatmeal packets into a clean, dry grinder. Grab two large baking sheets and line them with parchment paper. Add remainder - mix just until dry ingredients are moistened. The Quaker® Real Medleys SuperGrains Blueberry Pecan Granola gives the tops a crunchy and sweet taste, while the inside is fluffy and bursting with flavor. Pop the muffins into the oven and let it works its magic. Cool muffins in pan on wire rack 5 minutes; remove from pan. This healthy oatmeal muffins recipe outshines traditional muffin recipes in three ways: Toasted oatmeal replaces bleached white flour. Preheat oven to 375 degrees F. Stir oats, milk, pumpkin, brown sugar, vanilla, baking powder, pumpkin pie spice, salt and eggs together in a large bowl until fully incorporated. Whole Wheat Flour: this recipe works really well with whole wheat flour (preferably the white wheat variety as it is less heavy and dense than red whole wheat); I often sub in at least half whole wheat flour.Don't overmeasure the flour, especially the whole wheat flour, or the muffins might be dry and dense. These vegan oatmeal muffins are made refined sugar free and gluten-free, too! How to Make the Best Pumpkin Oatmeal Cookies. Spray 9‑inch round metal cake pan with cooking spray. Another is the oats in the muffins; oats can lower cholesterol, protect your heart, and provide essential vitamins. Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. Preheat oven to 400 and prep muffin tins (with non-stick spray or liners). 39 calories of Quaker Oats 100% Natural Whole Grain oatmeal, (0.13 cup) … Sprinkle with reserved streusel, patting gently. For topping, combine all ingredients in small bowl; mix well. 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