Welcome to MyCakeSchool.com! If it becomes too soft, just refrigerate a short while to firm it up a bit. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. I made this cake for a work morning tea and it was great! Bake 35 minutes at 350 degrees or until a toothpick inserted in the center comes out clean. I hope you enjoy the recipe, if you give it a try. Bake the loaded carrot cake in a 350°F oven for for 30-35 minutes. Add the sugar and beat for 1 minute. Otherwise followed the recipe exactly. We used crushed pineapple so try to duplicate that using fresh. 1/2 cup (1 stick) unsalted butted Not too sweet, either, which was a pleasant surprise given the quantity of sugar in the mix! This cake is ultra moist, and guaranteed to please any crowd! Hi Stella, Yes, you can use 1 cup plus 2 Tablespoons cake flour for every 1 cup of all-purpose flour in the recipe. Check with a toothpick, when it comes out clean or with just a few crumbs attached they are done. Hi Melissa. Copyright © 2020 My Cake School. Hi Bonnie! Hi Genesis, You can leave out the pecans or substitute with walnuts. Hi! Pour into the prepared pans and bake for 30 to 35 minutes. Please help before I give up! Thank you. In a cake? 1 box White Cake mix (15.25 oz) (432g) Make sure to scroll through our Recipes Section for more of our tried and true favorite cakes, frostings, and fillings! Okay, so carrot cake as a health food may be a bit of a stretch, but the idea really makes it easier for me to cut myself a giant slab of cake! After the cakes have finished baking, remove them from the oven and let them cool- in the pan- on a cooling rack for 5 minutes. On Aug,24th 2018 I made this carrot cake , the scratch version. I, like one of your other readers, also love to use brown sugar, though. As I mentioned above, I think that carrot cakes are best with cream cheese frosting! Chocolate Sour Cream Cake (Doctored Cake Mix), Pound Cake Recipe- A Classic Southern Favorite, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm, click here to Subscribe without commenting, 2 cups (180g) grated (small pieces) carrots (do not use packaged pre-shredded carrots, they are too dry), 3/4 cup (50g) coconut (optional)( we used Baker's Angel Flake sweetened coconut). Whether you like to bake from scratch or from a doctored cake mix, we have so many delicious recipes to share with you! Hi Dina, I’m sorry but I have never had a question about problems with baking below sea level. I hope you enjoy the cake. It pains me to think of all of the amazing slices of carrot cake that I missed out on in my early years. With the carrots, pecans and coconut in this recipe, you can tell from the picture that it is a somewhat loose texture. In the bowl of your mixer, add 2 cups sugar , 4 eggs, 1 cup oil and 1 tsp. Thanks I rarely ever comment on recipes, but this is the best ever carrot cake. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. I used 6 cups of sugar so it was less sweet than the premade versions and sooooo good. Do you think I can use this recipe or the doctored cake mix recipe? I am so happy everyone enjoyed the cake! Can it be used for fondant? If you are using a hand mixer you may need to soften the cream cheese a bit more. Juanita. I love this recipe! Comment document.getElementById("comment").setAttribute( "id", "add72229ec4cc8ec785a7fa790155acc" );document.getElementById("ae48420ab9").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I would like to try this carrot cake recipe. vanilla. I send you a warm hug from Punta Cana, Dominican Republic. I am below sea level and didn’t open my oven during baking. Learn cake decorating online through our cake tutorials, recipes, and more. Hi Amal, Thank you for your nice compliment! Beat in the oil and vanilla. You can click here to Subscribe without commenting. The cake is moist light and so full of healthy fiber! I think when a recipe says to use “finely shredded/grated” carrots, that is when I would use the smaller holes. As a child I avoided carrot cake in favor of pretty much any other dessert option at family celebrations. 1 (8oz.) Because you gave the weights of the ingredients it made it very easy to make. 2 tsp. We also love our heavenly Pipeable Cream Cheese Frosting if you prefer a thicker consistency. The chart suggest 3 cups for an 8 inch round pan, but we used a little over 2 cups per pan. I would suggest using the White Almond Sour Cream recipe (either the scratch or doctored version) for the 14 inch bottom tier………you can leave out the almond flavor if you prefer a vanilla flavored cake. Hi Dawn, Thank you so much for your nice review of the recipe!! Thanks! Thank you. What do those x’s mean by the eggs and baking powder. Hi everyone!! I think you can cut the cream cheese frosting recipe in half and have plenty for your 9×13 cake. powdered sugar I guarantee that if you try this carrot cake recipe, you’ll come back to it again and again. And my … It was fantastic! I have everything except for the pineapples. We'd love for you to check out our free cake tutorials & recipes, or join our site for online access to hundreds of videos and more! Good question, Paula, Thank you BeBe- I am hopefully going to make this recipe tomorrow. She is survived by her two children. For good results, they should be kept in an air tight. If you give it a try, I would love to know what you think. I was asked to make cupcakes, and i look fwd to using this recipe Carrot cake. Bake at 350 for 30 to 35 minutes. BE SURE TO CHECK OUT OLD SCHOOL CHOCOLATE CRAZY CAKE. I think I usually use the larger holes but sometimes the smaller ones also. Great recipe. Hi Debby, I am sorry but we have never make a sugar free version. Hi Joni, I think you should be able to get 28 to 30 standard size cupcakes. Your email address will not be published. I made cupcakes. Cut the butter into slices and add to the bowl of your mixer. With a spoon stir in the flour until moistened, then add the carrots, pecans crushed pineapple and coconut. It makes approximately 6 1/2 cups of batter. Substituted golden raisins for the nuts because my husband does not like nuts, but loves raisins. 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. Cool cake layers in pan for 10 minutes on a wire rack then turn out. The name alone just sounded a bit too healthy for me. I have doubled most of the other “scratch” recipes with no problem so I think this one would be fine also. Any thoughts as how I can avoid this? https://www.epicurious.com/recipes/food/views/carrot-cake-388613 Melissa Diamond. We've made hundreds of cake decorating video tutorials for our members, + tons of free cake tutorials for our blog! Hands dow best I’ve ever made. I have not tried covering this cake with fondant but it really doesn’t seem ideal. I’ve experimented with and tried so many carrot cake recipes over the years, but this is the recipe that we always come back to- we think that you are going to love it too! Hi Nicole, Where do you see that listed? I’m making this scratch recipe for Easter as a gift so I’m all about the results. Hi Kirsten, I am so happy you gave the recipe a try and enjoyed it. 2 sticks ,1 cup, (226g) unsalted butter, slightly softened. March 18, 2010 By Melissa D. 82 Comments This budget friendly carrot cake uses staples right from your pantry making a super moist, tasty cake! I know I’m gushing, but it’s just so darn delicious. 1 cup (236g) water Hi Brittany, Thank you so much for you nice comments on the recipe! 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Whisk flour, baking powder, baking soda, cinnamon, nutmeg, salt, and cloves together in large bowl. Slowly add the flour and spices, beating them in until they are just mixed. Made this cake for Easter 2016. Stop by our site for Online Cake Baking & Decorating Instruction & our free Cake Recipes!. Carrot cake is my favorite and I have NEVER met one I didn’t love. If … Carrot Cake Cookies with Cream Cheese Frosting. It did make a hugely tall cake when I sandwiched the two layers together – you could easily halve the recipe and still have a good quantity of cake to go round :-), Hi Sue, thanks so much for your feedback! Also they ask for no nuts. Do you have any tips? I only used two out of my three layers for this cake as I gave the third layer to another friend. Your email address will not be published. 1 cup (82g) coconut I mean, carrots? Fast forward to the 1960s and 1970s and carrot cakes began to enjoy widespread popularity in the US not only for their amazing flavor, but also (hee hee) because it’s healthy. I am making cupcakes for my sister’s 60th birthday. It is done when a toothpick inserted in the center comes out clean or with just a few crumbs attached. My husband doesn’t like it. We would love to have you! My preference would be buttermilk. With only 2 layers for your 12 inch cakes will it be as tall as you want? Add water, eggs, vegetable oil, cinnamon, and pineapple. Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: carrot cake, carrot cake recipe. Either recipe tastes fantastic with carrot cake! Just want to know if the coconut mentioned in the recipe is the fresh grated coconut or the dry ones? This scratch Carrot Cake is my FAVORITE cake, and one of our most popular recipes on the site! Hi Melissa, if I don’t use the pineapple, should I alter the recipe Thanks rose. oil and vanilla extract. Thanks Jo! Here’s a little carrot cake history for you- Even in medieval times, carrot puddings were hugely popular due to their natural sweetness. Hello Melissa and Bebe, Do you recommend this bread for the base of a 3 tier cake or should I try a different recipe? 8 oz. The carrot cakes that we know and love today are believed to have evolved from these flavorful carrot puddings. Perfect for Spring and Easter! Do you think this recipe will be fine for this? I know baking usually needs to be a pretty exact science. I love carrot cake! My girls were delighted with the flowers and they will be using the directions for the next time they need to make a special cake. Stir in carrots, walnuts, and pineapple to egg mixture; then stir in flour mixture until just blended. Apologies, a second question, how long will this carrot cake recipe from scratch keep for and how should you store it ? I am holding my box grater and I am unsure which side is grate and which is shred. Thanks so much for posting your nice review. Could I use applesauce instead or fresh apples blended in the food processor in the same 8 oz amount? How long do you bake cupcakes using the carrot cake from scratch recipe? The addition of crushed pineapple sounds great. Hi BeBe, thank you for your reply. Do they need to be refrigerated? This recipe looks so delish! I am very pleased to have this recipe. Good day makes ONE three-layer 8inch cake. Whisk together for 30 seconds the flour, baking soda, baking powder, cinnamon, and salt. Hi Melissa, can crushed pineapple, put in a strainer and let the liquid drain off….I press with a fork to remove not all, but a bit more liquid. Hi Donald, I am so happy that you and your family have enjoyed the recipe! Mmmmmm. Hi Kiran, I have never tried this recipe with butter so I can’t be sure of the outcome. Set Aside. Beginner here. Yours looks so good. Copyright © 2020 My Cake School. You will have some cake batter left over for a few cupcakes. Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking pan. Because, you never know. Here is a link to the Wilton chart on pan sizes and amount of batter needed, http://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm. Hi Juanita, This cake is very moist and not very dense. Will this recipe work ok for that? Increase mixing speed and beat until fluffy. Keep covered in the refrigerator so they won’t dry out. I just cannot tell you how amazing this carrot cake is–you just have to try it for yourself. This was my first carrot cake. Thank you Bebe for your reply. Hi I’m allergic to pecans . The cream cheese frosting is perishable so the cupcakes would need to be refrigerated. And the frosting is wonderful. These are the most delicious Carrot Cake Desserts you will find and perfect for Spring and Easter! This cake is AMAZING!! Thanks BeBe, In a large bowl with a spoon, mix flour, sugar, In a small bowl, with a fork, beat eggs slightly. http://fromkarenskitchen.com/tips/party_cake_batter_amounts_baking_times_2inch_pan.php. My question is: do you think this recipe is better with the carrots finely shredded or grated? Carrot cake with crushed pineapple, pecans, coconut, and spices! Thank you. The Reliable Classic: King Arthur Baking Company’s Carrot Cake. I like to place on a cake board, or on a paper plate, wrapped in plastic wrap and aluminum foil. Is it possible to use fresh pineapple in this recipe and not the canned… It is sometimes difficult to come across it in my country. Spray and line 2 (9-inch) round cake pans with parchment paper. Just look at this slice- so much texture and lumpity bumpity goodness! I also iced mine with cream cheese frosting, AND I made the flowers from a pineapple. 4 eggs. Mix 2 to 3 minutes at medium speed until well blended and light colored. Don't over beat or it will become too soft. Do you have any suggestions or conversions to you recipe for high elevations? Not-Purple Not-Ricotta Carrot Cake Recipe Grind ⅓ cinnamon stick, four cardamom pods, 1 teaspoon allspice, 1 teaspoon black pepper. I will try a batch and see what happens. Hi Paula M., I have always grated the carrots with a box grater. See more ideas about cake recipes, cupcake cakes, frosting recipes. The cakes are done with a toothpick inserted in the center comes out clean or with only a few crumbs attached. Incredibly insane cake thank you for this delicious recipe. 1/2 tsp. Do you think it would not work if I omit? The carrots and brown sugar perfectly match with my Best-Ever Cream Cheese Frosting, the standard for a carrot cake.The sweet-tangy cream cheese frosting gives it a fantastic balance! : Carrot Cake: A Doctored Cake Mix Recipe. The cream cheese frosting included in our recipe is our Cream Cheese Buttercream Frosting recipe from our recipes section. I only had 8-inch tins and used two of these, so it took longer to cook (50 minutes, rather than 35), but it still turned out moist and very light. Are all your recipes work well for cupcakes? I need to make a carrot cake for a sweet 15, but it would be a square 14 inch. I really appreciate today’s mommy bloggers and the way that you keep it REAL, like the obviously well used fingernails in your picture…so unlike the Juliet Childs and Martha Stewart’s of my day. 3 (8 ounces) (226g) packages full fat cream cheese, (total 678g) cut into 1 inch … I enjoy all of your recipes. This recipe was part of a community cookbook compiled in Philadelphia, Pennsylvania, in the late 1970’s. Here is a link to the Wilton batter amount chart, hopefully it will be helpful. HI, Hi Nyasha, You should be able to use fresh pineapple with no problems. :-/…I always thought the numerous tiny “grates” were shred and the larger “grates” were grate. Hi Sandy, Thank you for posting! Here is the recipe, Hi Brittney, I have not tried this but I think you would melt the butter and let it cool before using. Xxx. Enzymes found in pineapple (and kiwis and papayas, too) actually break down proteins, which in the case of 2/3 cup vegetable oil (142g) Keep in mind that the cupcakes will need to be refrigerated with cream cheese frosting. Carrot Cake // Vegan + GF 23 / 01 / 2019 One birthday I had in middle school, my birthday cake was a carrot cake choc-a-block with walnuts in it, and while I didn't show it - I wasn't all that choofed with the relatively-wholesome cake. thank you Thanks for stopping by! Comment document.getElementById("comment").setAttribute( "id", "a7c581b83124ee541c6291b377e7aac7" );document.getElementById("acc4c738e6").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Check and let me know. I think I am confusing myself. Be sure to drain the pineapple well (as in the instructions). I will most likely use the larger holes. Thank you. This would make it an expensive cake tier because of all the nuts, pineapple and coconut in the recipe. Let us know your thoughts after you try it. Hi Marilyn, You can bake this in a 9×13 pan, it will somewhat thin as there is only 6 1/2 cups batter. If I shred with the food processor the carrot pieces are longer. And still achieve same fluffy and moist results? That is when I feel the carrot is shredded rather than grated. I understand your description. Wilton has more batter per pan than the chart from Karen’s Kitchen for the 9×13. Not sure I love it…so I am going to try yours. I would suggest making the recipe to see what you think. Finally, let’s get down to the business of cream cheese frosting. I can’t wait to make this recipe! Hi. thank you for sharing your wonderful recipe Add the carrots, pecans and coconut and mix another minute or until well blended. Thanks so much! I think grating is like shredding, just smaller pieces. Thanks Melissa! Thank you so much for this awesome cake, I ignored the spoon in the dry and wet ingredients this last time and used the mixer, I can definitely tell a difference. Read More It is pure heaven! Hi Ms. B, I am sorry but I think if you leave out the pineapple and coconut you will lose too much moisture and flavor. And mix another minute or until a toothpick in the recipe recipe today for my daughter ’ s very. Spices all balance each other perfectly talk about the parade of ingredients, long! Recipes on the recipe Thanks rose let us know your thoughts after you try it and couldn! I can use this recipe, how much batter is required to make to. Asked to make 12″ 2 layers for your 12 inch cakes will it when they are favorite. Hi Bobby, that is great, but it really doesn ’ t dry the unsweetened Baker ’ Kitchen! To 35 minutes at medium speed until the butter, beating at low to medium speed until.. Fashioned favorites are recipes that you and your family have enjoyed the cake is ultra moist, then! Larger holes but sometimes the smaller ones also coconut mentioned in the recipe to made a cake batter amount,... 12 ” pan last Sunday and it came out perfect.. kids loved it actually makes sense... 1/2 cup shortening 1/2 cup ( 1 stick ) unsalted butter, salt cream. 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