While chai tea is indeed a blend of tea you can buy in tea bags, most coffee shops make⦠Strain the tea, discarding the bags and spices. Of course, that chai tea concentrate is where all the flavor lives. Open 1 chai tea bag and put it in a large serving mug. Itâs super easy and quick to make and it makes 4-6 servings of chai latte. Here's how to make chai tea latte concentrate from tea bags! You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. Remove tea bags, gently squeezing to release excess water; discard bags. Add milk and desired sweetener. It turns out you really can sip your Chai and eat it, too⦠Weâre offering 16 fluid-ounce bottles (enough to make four 12-ounce cups) of Trader Joeâs Spiced Chai Black Tea Concentrate for $2.49âthat boils down to about 62¢ per cup! Stir to combine. Serve right away by adding equal parts milk and Chai tea concentrate to mugs or pour in to jars and refrigerate for use during the week. Made with a combination of whole spices, black tea and sweetener of your choice - simply simmer, steep, strain and enjoy! Add the vanilla and spices and stir well. Combine equal parts homemade cashew milk and chai tea concentrate for a super creamy dairy-free chai latte. Add the sugar while the mixture is still warm and stir to dissolve. Bring to a boil. While itâs still hot, stir in the sugar and vanilla. Remove the tea bags and continue simmering with the spices for an additional 20 minutes. Let steep for 5 minutes. When you reach the boil, drop the heat to medium and simmer for 15 minutes. Handy to have during the holidays, this chai tea concentrate can make your time more enjoyable by saving you time. Heat over medium, whisking occasionally, until the milk is hot and the sugar has dissolved. To make chai tea concentrate: Oat milk is totally the baristaâs dairy-free darling of the moment, and we can totally taste whyâitâs a great match to our chai recipe, too! Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. Combine the spices and water in a medium saucepan as before, except this time, leave the milk out. Use ground spices or grind your spices as indicated above. Donât get me wrong. Serves 1 . Remove tea bags, strain out spices, and store in a glass jar or other container. Store refrigerated for up to a week. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. ... Bring all ingredients, save for the tea bags, to a boil. My cinnamon clumped, so I used a whisk to stir it. Reduce heat to medium-low, and simmer for 15 minutes. Heat 2 1/4 cups of very hot water in a small saucepan. How to Make a Chai Tea Concentrate. Instructions. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! If you frequent coffee shops and cafes, then chai tea is no stranger to you. The chai tea flavor many people are familiar with is Starbucks chai concentrate. Food And Drink. Remove from heat and add two chai tea bags. Turn the heat off and add the tea bags. Drinks. Once boiling, remove concentrate from heat and add in 8 bags of black tea. But, letâs be practical here. Step 1: Grind Spices. 150ml whole milk 1 spent tea bag Remove the tea bags and squeeze. How to Make Chai Tea Concentrate. Explore. 14. To Make the Chai Tea: Boil 8-10 ounces of hot water. Starbucks Chai Concentrate. Strain the tea into a large bowl and discard the spices. After a ton of testing, I got the perfect ratio of spices, water, tea and sweetener. Return the tea to the pan and whisk in the milk and brown sugar. Simply mix with milk and pour over ice or keep it warm for a homemade chai tea latte! Ingredients: 12 Chai tea bags; 4 cups cold, fresh water; 1 1/2 cups milk; Place the tea bags, cold water and milk in a medium saucepan over high heat. Add tea bags and simmer for an additional 5 minutes. Remove from heat, add the eat bags, and steep 4 minutes. Oat milk. Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. Per its product page, a Starbucks Chai latte has three main ingredients: milk, water, chai tea concentrate. Serve immediately. Toast crushed spices with fennel seeds in a large saucepan over medium, stirring frequently, until fragrant and lightly golden, 3 to 4 minutes. Add tea bags and let steep for 5 minutes. Chai means tea in most languages but in this context, it is originally known as masala chai which translates to spiced tea. Add tea bags, chai spice and vanilla. Step 2: Cook Spices. Make sure it has the flavor you want before storing it in the fridge for the week. To make a chai tea latte, follow the recipe above, but wait to add the milk until later. It is a little weaker in taste so you would need to double strength your tea before adding milk to it. To Make the Chai Tea Latte: If tea has not sufficiently cooled, repeat process with 2-3 more ice cubes. Add water and spices to a pot on the stove and bring to a boil. of each). This recipe uses the sun and then the Instant Pot to create 6 quarts of chai concentrate from only 16 tea bags. Reduce heat, and simmer for 20-30 minutes. The recipes that I saw were all for making either one serving of chai tea with freshly sliced ginger, or for making a fresh chai tea concentrate that needed to be stored in the fridge and used up within a week. A chai latte is brewed similarly to masala chai tea. This drink is seriously so good that I WILL be making it all winter long! Pour 1 cup of the hot water into a container with the tea bags and steep 5 minutes..then remove the tea bags and squeeze them well. Yield: The loose tea will expand and absorb some liquid. Remove the tea bags and strain into a jar or seal tight container. Make your own DIY Chai concentrate and treat yourself to a fancy iced sipper while giving your wallet--and your stovetop--a break! Chai Latte Concentrate. You could use decaffeinated, chai green tea, or herbal chai tea, for instance. It just deepens the flavor! Add several more ice cubes*, top with cinnamon stick or ground spice to garnish, and serve. Jun 23, 2019 - Here's how to make chai tea latte concentrate from tea bags! The concentrate will take about 25 minutes to make, so make a double batch if you're a chai fanatic and want them every day of the week! Try your favorite variety of storebought chai tea bags. Steep for an additional 5-10 minutes (or longerâdonât fret if you forget for an hour. To make the concentrate, add the water and all of the spices to a sauce pan and bring to a boil. Strain out the spices and tea bags. This recipe produces about 2 1/2 cups of masala chai. Bring water to a boil and remove from heat. Those are great recipes, and probably make a better, fresher tasting chai tea. *Note: To avoid diluting your tea, use ice cubes made from frozen chai tea. Making a chai tea concentrate means you can have delicious chai tea lattes (or dirty chai lattes) in a matter of minutes. In fact, with about 15,000 Starbucks across the United States, the iconic coffee house is likely responsible for popularizing this blend of sweet and spicy tea across the American landscape.. Actually, since Starbucks chai is so popular, I put together this Guide to Starbucks Chai Drinks. Non Alcoholic Drinks. If you plan to make chai more than once in a day, keep and reuse the pot of leaves and spices. Save yourself a trip to the coffee shop and make your own hot lattes, iced drinks and frappuccionos at home with this easy to make Chai Concentrate! Article by Jess @ A Simplified Life. Carefully pour 3 â 4 cup (180 ml) of the boiling water into the mug so the tea bag is saturated. Peppercorns, cardamom, cloves and fennel seeds are toasted and then drowned in water. Add in your tea bags, and steep mixture for 5 more minutes. Steep for 8-10 minutes. ). Now add in as much hot water as you need to make sure that your tea concentrate measures at least 2 cups. 4 black tea bags (I recommend PG Tips, but any brand will do). | Gluten Free + Low FODMAP + Vegan & Paleo options Fresh ginger and black tea then join the fun before everything is then sweetened with honey and vanilla. Add 3 cups water and ginger and bring to a boil. Stir in the honey and lime juice while the tea is still hot. Reduce the heat to low and simmer for 15 minutes. To make a drink, combine one part chai concentrate with one part milk (I did 8 oz. This frothes it a little, too. I used my tongs to get all of the flavor out of the tea bags. 7 chai tea bags your favorite sweetener Brew the tea, sweeten and let it cool. What is chai. Add a little whipped cream if you feel like something extra special. 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