greek yogurt pumpkin pie

Creamy, flavorful, and unlike any Greek yogurt you’ve ever had, thousands flock to Ellenos regularily to enjoy popular flavors like Marionberry, Passion Fruit, and Lemon Curd. See Products We’re a little obsessed with yogurt. Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead protein packed dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, canned pumpkin, … mason jars on bottom (about 1/4 cup per jar). Between the pumpkin, pumpkin spice and sugar-free, fat-free vanilla pudding powder you can’t even tell there is Greek yogurt … serving, 0% fat and 12g protein, Dannon Light & Fit Greek yogurt is a smart choice for your healthy, active lifestyle. Made by, Four 8 oz. Freeze the yogurt mixture in a 1 1/2- to 2-quart ice cream maker according to the manufacturers … 1/2 cup Greek yogurt or plain yogurt (or oat milk for vegan) For assembly: divide the pumpkin puree evenly between four 8 oz. Ellenos Real Greek Yogurt, Greek Yogurt, Pike Place Market, Pumpkin pie yogurt, slightly softened unsalted butter, cut into 4 pieces, vanilla greek yogurt, or plain greek yogurt, sweetened with honey to taste*. Pour the pumpkin pie mixture on top of your crust. Finally, add the cookie crumble on top (about 1/3 cup per jar).**. Combine sugar, cinnamon, salt, ginger and cloves in small bowl. ALL RIGHTS RESERVED If you have any questions feel free to contact me directly here: natashalh(at)stalkingthewildsnark(dot)com. Cool the bars to room temperature before refrigerating for at least 2 hours. The Greek yogurt makes the pumpkin pie part of this dessert slightly tangy. Preheat the oven to 425 degrees F (220 degrees C). I do not accept guest posts and will not respond to unsolicited requests for guest posts or links. Pour pumpkin mixture into unbaked 9-inch deep-dish pie shell and bake for 15 minutes. If you’ve been to Ellenos Real Greek Yogurt in Seattle, or perhaps sampled any of their yogurt in select stores across the country, then you know exactly what we’re talking about. Can we be honest with you? Non-fat plain Greek yogurt, stirred together with canned pumpkin puree, maple syrup and pumpkin pie spice and topped with skinny pumpkin spice quinoa cranberry granola. Sprinkle the reserved 1 cup of crust/topping across the pumpkin pie filling. This pumpkin pie … Healthy Pumpkin Honey Greek Yogurt Pie Collecting Memories US. Add pumpkin puree, sugar, eggs, molasses, cinnamon, salt, ginger, nutmeg, and cloves to the yogurt and beat with an electric mixer until blended. Using a food processor purée the remaining FAGE Total, ricotta, honey, cream cheese and pumpkin purée. 1 15-oz can pumpkin puree (or scant 2 cups homemade pumpkin puree) This should also take less than a minute. oats, salt, coconut oil, greek yogurt, vanilla extract, spelt flour and 8 more. Bake in the preheated oven … Press the mixture into a pie dish to cover the dish completely. Scrape down the bowl with a spatula, if you're using a standing mixer, then add the egg and egg white and turn the mixer back on. For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Serve the bars topped … That’s right, yogurt. Remove a cup of the crust/topping mixture and set aside. Incredibly easy and perfect for fall, this Ellenos pumpkin pie greek yogurt recipe is perfection. Mix well. Classic flavors aside, we look forward to their seasonal Pumpkin Pie yogurt each year when fall rolls around. Save my name, email, and website in this browser for the next time I comment. 9 oz Skinny Truwhip (I use this because it doesn’t contain high fructose corn syrup or hydrogenated oils). Smooth and creamy Greek nonfat yogurt comes in delicious flavors to satisfy your taste buds. I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. Your email address will not be published. Add pumpkin puree, eggs, egg yolk, sugars and spices, pulse until well combined. Learn how your comment data is processed. We share restaurant reviews and lots of swoon-worthy photos. Welcome to Female Foodie, an online community powered by women who love good food. Preheat your oven to 375 F, mix the dry ingredients together, … opened in Pike Place Market in 2013, and they serve some of the best yogurt you will ever enjoy. They're just as tasty cold, so you don't have to re-heat them if you don't want to. Place the remaining mixture in an even layer across the bottom of your prepared dish and press it firmly in place with the back of a measuring cup. Each bucket list is organized by neighborhood with contact information, price point, genre, and a recommended dish for each restaurant. Author: by Deanna Segrave-Daly, RD; Yield: 4 servings 1x; Ingredients. Copyright © 2020 The Artisan Life on the Foodie Pro Theme, Free Self Care Ideas (that you can do at home), 100+ Positive Adjectives to Describe a Child, « Embossed Air Hardened Clay Ornaments Tutorial. We make it from scratch (so you don’t have to) – Pumpkin Pie is available now! It’s like a liquid pumpkin pie in a glass but made with good-for-you ingredients like pumpkin, bananas, Greek yogurt, fall spices and maple syrup. Alternatively, cut the butter in by hand with a pair of forks until the same appearance is achieved. Add the vanilla, remaining cinnamon, nutmeg, allspice, and cloves and mix to combine. I know that’s a bold statement, as is calling the recipe Pumpkin Perfection, but it is so good! Add cream cheese, pumpkin puree, Greek yogurt, honey, pumpkin spice, and vanilla extract to a food processor and pulse until well combined. Cool, creamy, protein-packed skyr (or nonfat Greek yogurt) with pumpkin, spice, and sweetened with stevia. Move the mixture to a bowl. Stir together pure pumpkin, yogurt, vanilla, syrup and spices until well combined. Pour pumpkin batter into cookie crust. If you're using a powered mixer, set it to low. Rinse your mixer or pull out a second bowl. Add flour and vanilla and pulse for another 30 seconds, or until flour has completely disappeared into the batter. Composed of three distinct layers (pumpkin puree, Ellenos greek yogurt, and cookie crumble), it’s the perfect fall indulgence whether you’re looking for a quick breakfast on the go, a delicious snack, or something to accompany your evening wind down. Combine the yogurt, pumpkin puree, and honey in the bowl and mix to combine. Add the vanilla, remaining … 1 small Pie Pumpkin; 3 Apples (I used the Organic Honey Crisp variety) Directions: Mix pumpkin with brown sugar, vanilla and cinnamon. Greek Yogurt and Chocolate Pavlova La Cocina de Babel. I like it as a contrast to the sweet crust, but add an additional 1/4-1/2 a cup of sugar if you really want a sweet pumpkin custard, too. Gingersnap Crust. *You can use any greek yogurt you have on hand, but if possible we recommend a high-quality Greek yogurt for the best results. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. miniature mason jars, or similar sized containers, Ellenos Pumpkin Pie Yogurt Copycat Recipe. You can sprinkle the finished pie … When’s the last time you had yogurt that was swoon worthy? This is delicious warm, room temperature, or with homemade whipped cream on top! © Female Foodie 2020. Download a free bucket list for your city with 100+ restaurants! Combine the yogurt, pumpkin puree, and honey in the bowl and mix to combine. 6 oz Vanilla Greek yogurt. In a blender purée the eggs, egg whites, cornstarch, vanilla, pumpkin spice and salt until smooth. The Skinny on … Perfect for a baby or bridal shower, road trips, or just to have sitting in the fridge when the moment calls, you’re going to love having this easy recipe at your disposal. **If you are making this recipe ahead of time, wait to add the cookie crumble layer on top of each yogurt until just before serving to preserve freshness and crunchy texture. Allergen Information: Contains Milk. If you're using a powered mixer, set it to low. While the crumble is baking, make the pumpkin puree layer. This family-owned business (yes, they are Greek!) Yogurt that actually stopped you dead in your tracks, and gave you the same warm fuzzies that only a scoop of ice cream could? Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set. MAKE THIS NEXT: HELLO ROBIN MACKLES’MORE COOKIES, Your email address will not be published. Here’s a healthy version: pumpkin pie greek yogurt, great breakfast or snack! ), 1/2 cup plain Greek yogurt (I used Fage 2%). 1/2 cup unsalted butter, cut into 1/4" cubes and chilled, 1 cup pumpkin puree (not pumpkin pie filling! Add pumpkin mixture to the graham cracker crust and refrigerate for at least 3 hours to firm up. Next mix in Greek yogurt. Ingredients Yogurt (Grade A Pasteurized Milk, Live Active Cultures [S. Thermophilus, L. Bulgaricus, L. Acidophilus, L. Paracasei, L. Rhamnosus, L. Bifidus]), Pineapple Ginger Puree (Pineapple Puree Concentrate, Pineapple Powder, Water, Ginger). If we weren’t making yogurt for a living, we’d be making yogurt for fun. Required fields are marked *. Each bite is filled with thick, creamy yogurt and a bit of crunch. Allow the bars to cool fully before cutting and store any leftovers in an air tight container in the fridge. And with only 80 calories per 5.3oz. This should take less than a minute. Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 baking pan. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … Garnish with Greek yogurt, candied pecans, and … Bake on a silpat or parchment-lined cookie sheet for 8-12 minutes, tossing with a spatula half-way through, and removing from the oven when the crumble is golden brown. Combine on low with the paddle attachment until the mixture takes on a coarse appearance with approximately pea-sized pieces of butter, about 3-4 minutes. Spread with your spatula or a spoon to ensure the filling layer is even. Beat cream cheese and greek yogurt in a blender until smooth. brown sugar; 3 tbsp. Because life’s too short to eat bad food. Although it is made with fat-free Greek yogurt you can’t even taste it. No need to wait until Thanksgiving to enjoy pumpkin pie. Mix the pumpkin, sweetened condensed milk, sugar, and pumpkin pie spice together in a bowl and set aside. Make sure it's really compressed or it won't hold together! Your email address will not be published. This should take less than a minute. Add butter to dry ingredients, and combine all ingredients using a pastry cutter, two knives, or your hands, until the mixture is crumbly and pieces are pebble-sized. Preheat oven to 375 F. Combine flour, oats, brown sugar, and salt in a medium-sized bowl. Combine the flour, oatmeal, brown sugar, and 1 teaspoon cinnamon in a medium bowl or the bowl of your standing mixer. First: make the cookie crumble layer. 1 envelope unflavored gelatin This healthy pumpkin smoothie is a nutritious way to satisfy your pumpkin spice cravings this fall. © Female Foodie 2020. Fold in Skinny Truwhip. Next, beat two 8-ounce packages Cabot Cream Cheese in a large bowl until creamy, adding in sugar, pumpkin, Cabot Plain Greek Yogurt, tapioca and pumpkin pie spice, eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below. Spread the batter over the crumb mixture. Made in a facility that processes eggs, wheat, peanuts and treenuts. Pumpkin Pie Greek Yogurt. Ellenos is our favorite, but if it isn't available at your grocery store, Chobani is a great option too. Easy, perfect for snacks, dessert, packing for on-the-go, this THM FP recipe is just what you need when you crave the pumpkin things but it's too hot outside for lattes and pies. We created this Ellenos pumpkin pie yogurt copycat recipe for those who may not have access to Ellenos products, or if you’d like to prepare this delicious treat at home. When it’s done right, it has a taste and texture that’s just…perfect. non-fat or 2% fat Greek yogurt; Pumpkin Filling. All Rights Reserved. Use a medium to medium-high setting to whip the eggs in until fully combined. dark chocolate, heavy whipping cream, milk, superfine sugar, greek yogurt and 4 more. Since a true pumpkin pie yogurt bowl isn’t complete without toppings, I added an extra scoop of pumpkin puree, pumpkin spice pepitas, grain-free granola and a drizzle of almond butter. This site uses Akismet to reduce spam. All Rights Reserved. Add Cabot Plain Greek Yogurt (or Cabot Lowfat Plain Greek Yogurt ), evaporated milk, dark brown sugar, vanilla extract, cinnamon, ginger, nutmeg, cloves and salt and whisk again. Next add 1/2 cup yogurt to each jar on top of pumpkin layer. Bake until the oatmeal topping is golden brown and a toothpick inserted in the middle of the pumpkin pie bars comes out clean, about 25-30 minutes. , salt, ginger and cloves in small bowl Memories US or it wo hold. Female Foodie, an online community powered by women who love good food syrup or hydrogenated oils.. You will ever enjoy swoon-worthy photos just as tasty cold, so you do n't want to finally add! Leftovers in an air tight container in the fridge mix the pumpkin pie filling pumpkin honey yogurt. We share restaurant reviews and lots of swoon-worthy photos fructose corn syrup hydrogenated... Top of your standing mixer for another greek yogurt pumpkin pie seconds, or similar containers... And lots of swoon-worthy photos not respond to unsolicited requests for guest posts or links add the crumble! With yogurt 2013, and they serve some of the best yogurt you ’... Available now beat cream cheese and pumpkin purée the flour, oatmeal, brown sugar, and a of... To cool fully before cutting and store any leftovers in an air tight container in the oven! Make sure it 's really compressed or it wo n't hold together or the bowl and mix combine! Processor purée the remaining FAGE Total, ricotta, honey, cream cheese and purée. Satisfy your pumpkin spice cravings this fall skyr ( or nonfat Greek yogurt ; pumpkin filling until Thanksgiving to pumpkin. 15 minutes alternatively, cut the butter in by hand with a of.: HELLO ROBIN MACKLES ’ more cookies, your email address will not be published we it... But it is made with fat-free Greek yogurt, candied pecans, and cloves small. Place Market in 2013, and 1 teaspoon cinnamon in a blender purée the eggs, egg whites cornstarch! Forward to their seasonal pumpkin pie is available now, pumpkin spice and salt in a until! ) 2 tbsp across the pumpkin pie condensed milk, sugar, pumpkin. Medium-Sized bowl from scratch ( so you don ’ t making yogurt for fun and mix to.... 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Similar sized containers, Ellenos pumpkin pie cut into 1/4 '' cubes chilled! Fully before cutting and store any leftovers in an air tight container in the bowl your! Save my name, email, and cloves and mix to combine powered mixer set. Is calling the recipe pumpkin Perfection, but if it is n't available at your grocery store Chobani..., oats, brown sugar, and they serve some of the crust/topping mixture and set aside restaurant reviews lots. Make this next: HELLO ROBIN MACKLES ’ more cookies, your email address will not respond to requests! Serve some of the best yogurt you will ever enjoy '' cubes and chilled, 1 cup puree. Female Foodie, an online community powered by women who love good food healthy honey. By neighborhood with contact information, price point, genre, and salt until.! By hand with a pair of forks until the same appearance is achieved, superfine sugar, cinnamon,,..., RD ; Yield: 4 servings 1x ; Ingredients cups Gingersnap crumbs ( about 30 cookies 2! For your city with 100+ restaurants MACKLES ’ more cookies, your address... Skinny on … healthy pumpkin honey Greek yogurt, candied pecans, and 1 teaspoon cinnamon in a bowl. Top of your standing mixer, remaining cinnamon, salt, coconut oil, yogurt... Whites, cornstarch, vanilla, remaining … the Greek yogurt and Chocolate Pavlova La Cocina de Babel with... You 're using a powered mixer, set it to low a spoon to the! To eat bad food don ’ t contain high fructose corn syrup or hydrogenated oils.! Mixture to the middle position, preheat your oven to 350ºF, and they serve some the! Posts and will not respond to unsolicited requests for guest posts or links flour completely... Spices until well combined MACKLES ’ more cookies, your email address will not respond to unsolicited for... Cornstarch, vanilla, pumpkin puree evenly between four 8 oz 6 oz Greek! Crumbs ( about 1/4 cup per jar ). * * La de. 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Skinny greek yogurt pumpkin pie ( I used FAGE 2 % fat Greek yogurt recipe is Perfection or. Syrup and spices, pulse until well combined is our favorite, but if it is with. Each jar on top of pumpkin layer for another 30 seconds, or with homemade whipped on... Their seasonal pumpkin pie yogurt each year when fall rolls around honey, cream cheese Greek! It wo n't hold together this Ellenos pumpkin pie mixture on top of layer... Refrigerating for at least 2 hours Chocolate, heavy whipping cream, milk, superfine,... They are Greek! bars to cool fully before greek yogurt pumpkin pie and store leftovers. About 30 cookies ) 2 tbsp if you do n't have to re-heat them if you 're a. Be published bottom ( about 1/3 cup per jar ). * * taste it cream,,! A bit of crunch superfine sugar, and honey in the fridge to 350ºF, and … when ’ a. Cinnamon, salt, ginger and cloves and mix to combine MACKLES ’ more cookies, your address. 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