Instructions. Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea why we call it cake. Apple cake recipes. Powered by the Parse.ly Publisher Platform (P3). Thanks for sharing. Please subscribe to our Blog and YouTube channel. I can't picture the red currant jelly being appropriate for this recipe - did it turn out okay? Add beaten egg,apples,nuts, and vanilla and stir to combine. I know the cheese part sounds strange, but it is the secret ingredient. Take 3 slices very dry toast, crush it in a plastic bag. Total Carbohydrate 1 kilogram (2 pounds) Granny Smith apples. Cover and cook gently until soft, then purée. Serve warm with a bit of shredded Cheddar cheese sprinkled over the top and a dollop of whipped cream. First make the sweet bread crumbs. Press batter into the prepared pan. You would serve this scooped into a bowl, garnished with a little shredded cheddar and whipped cream, or as my neighbor preferred, some vanilla ice cream. Mix together dry ingredients (flour, baking powder, salt, sugar). Recipe: Danish Æblekage is a traditional Danish dessert. Place layer of crumbs in baking dish. Sieve flour and baking ⦠Once assembled, I let the dish sit for 20 minutes or so and it was firmer than it seemed possible. Vanilla and Sugar to taste. 8 servings. Original recipe yields ⦠This recipe tastes just like the authentic Danish one. From Danish smørrebrød to delicious desserts and holiday recipes. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. 8 %. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly. In a large bowl, combine flour and salt. Select All. Beat in the eggs one at a time. Add the apple and the chopped pecans and stir until a thick batter forms. Add beaten egg,apples,nuts, and vanilla and stir to combine. Bake 30 minutes in prepared pan or until toothpick tests done. Danish Apple Cake - A recipe from Denmark "Æblekage" is a classic Danish dessert. And once those were crumbled, I ⦠We leave the applesauce chunky and prepare it in layers in a 9 x 13 pan. I was recently lucky enough to be given a couple of carrier bags of Bramleys from a neighbour and also managed to forage some dessert apples from a recent trip out kayaking! It is a hit in my family! I've been looking for a good recipe in English, and this is it! All rights reserved. Butter and flour a 3 inch deep, 9 inch springform pan. Cream butter and sugar together. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Brush the base and sides of a 22 cm (base measurement) springform tin with melted butter and line the base with non-stick baking paper. Your guests will love the texture and flavors in this Danish Apple Cake. What You Need. Good to see this Recipe. It got rave reviews and was deemed a keeper by my husband & guests. Spread batter in bottom of pan. I will do that. I added a cup of fresh raspberries & strawberries. Spread the apple filling down ⦠Lori. Very quick and easy to make. Add grated apples and beat well by hand. Add alternate layers of applesauce and crumbs with raspberry jam in between. My neighbor found this recipe in one called "Recipes on Parade:Desserts" and since we both had a copy of the cookbook, we both tried it out - and loved the recipe. Let me just say, I lived in Denmark for a year, and I had this dish all the time. Ingredients: 750 g: Apples: etwas: Dorset apple traybake. Butter and line a rectangular baking tin (approx 27 x 20cm) with baking parchment. Preheat oven to 180 C/350 F/Gas 4. Bake at 175'C for 45 minutes. Stir in 1 tablespoon of butter and enough sugar to taste. Peel, core and thinly slice the apples. This recipe is very similar, although my mother used cinnamon Zwieback or Rusk crumbs. You wouldn't think breadcrumbs and applesauce could be so delicious! It's not a traditional baked apple cake as the name suggests - it's more like a traditional apple crumble or cobbler with a Danish twist. Put into a stainless steel or enamel pan with a little water. We never use jelly either, so this may be something I will try. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cream together the butter or margarine and icing sugar until light and fluffy. Lightly grease an ovenproof dish about 28cms x 18cms (11" x 7"). We have it almost every year around Christmas. ⦠Refrigerate and it is better the second day. I ended up throwing the whole thing away. This came out better than I expected. Use an ⦠To compliment our blog we have our YouTube Cooking show too.We have over 200 Nordic recipes (traditional and modern) on our cooking show. Turn the baking sheet so that you face the short side of the dough. The recipe for Drømmekage is one of the most traditional and famous Danish cakes. Peel, core and thinly slice the apples, then squeeze ⦠Grease an 8-inch cake or pie pan. Try this Danish Apple Cake recipe for a dessert on a special occasion. Set aside. Cover and cook gently until soft, then purée. The slices should be completely buried in the cake mix, or they will burn. Traditional recipes for Danish apple cake use bread crumbs along with the applesauce, but I liked the idea of using sweet and tender doughnuts instead. Mix the brown sugar, cinnamon, and butter together and then mix in the flour until thick and ⦠24 Items Magazine subscription â save 44% and get a cookbook of your choice Bake one of our moist and fruity apple cakes for afternoon tea. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Bake 30 minutes in prepared pan or until toothpick tests done. We ate this at 3 dinner parties. ⥠New Episodes (just about) two each week. But I make it with a tart black currant jelly instead of red. Danish Apple Cake (Æblekage) So itâs officially Autumn and my mind automatically turns to apples. Put into a stainless steel or enamel pan with a little water. I would say it is more like a trifle, and it is one of the easiest desserts I know Add egg and vanilla, beating well. Pour ½ cup sugar in a skillet and 1 teaspoon butter and heat to melt. Sprinkle a little sugar on top of the apple slices. 300 ml Whipping Cream. Add the beaten egg and stir until mostly combined. Add flour, baking soda, and cinnamon, and blend well. © 2020 Condé Nast. Grease a 9" square glass baking dish well. My grandparents came from Denmark to Iowa in the early 1900s and brought a recipe for "Abelka" with them. This is called a "cake" but is not a typical slicing cake. Mix together dry ingredients (flour, baking powder, salt, sugar). Cut in shortening until mixture resembles coarse crumbs. I was a little worried when I realized there was no baking involved. Preheat oven to 180°C. Press apple pieces, cut sides down, into batter. Peel, core and thinly slice the apples. Danish Apple Cake is a buttery soft cake with caramelized Cinnamon flavoured Apples on top. Stir in 1 tablespoon of butter and ⦠Preheat oven to 400 degrees. Allow to cool partly in the tin before removing to cool down on a wire rack. Melt butter in a pan. 25.4 g After that fold in the grated orange zest, mixed peel and diced Melt butter in skillet; add bread crumbs and sugar. This was less than delicious. Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. It's especially delicious served with whipped cream from our own Danish dairies. I learned about this dessert when I visited Denmark. It is an annual tradition to make this dessert when the apple trees bear fruit. This tastes best warm. I will make it today for Thanksgiving. Peel, core and slice the apples. Prepare the apples using the water inside a pot to some thick paste and add sugar and vanilla to taste. Empty out Heat the oven to 180C/160C fan/gas 4. Stir in the lemon rind. Stir in slightly melted butter. My husband suggested trying it with different fruit next time... peaches, mangoes, nectarines. Being of Danish decent, this apple cake was just about perfect. Fry ⦠Allow to cool. In a small saucepan, combine milk with 6 tablespoons butter and heat over low until the butter melts, then remove from the heat and allow to cool down. Mix until light brown. Mix the bread crumbs and sugar together and add it to the melted butter. A former neighbor of mine & I were trying out recipes from some newly acquired military community cookbooks we had "won" together on Ebay. Preheat the oven to 375F/ 190C. Translated, Drømmekage simply means Dream cake probably because some people think it taste like a dream :-) Read also: Recipe for traditional Danish Butter Cake (Dagmar tart) The history for this cake originates from the small Danish ⦠I am planning on making this dessert. Sift together the flour, baking powder, salt and sugar. Fill a large saucepan with water then peel, core, and finely slice the apples, adding the apples to the pan as you work. P3 ) sprinkling of crumbs, decorate with whipped cream partly in cake... Think breadcrumbs and applesauce could be so delicious typical slicing cake I learned about this dessert the. Together the butter or margarine and icing sugar until light and fluffy decent, this cake. From Denmark `` Æblekage '' is a classic Danish dessert I added cup! 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The flour, baking powder, salt and sugar and vanilla and until... ) with baking parchment add the beaten egg, apples, nuts, and blend.. And red currant jelly instead of red the applesauce chunky and prepare it in a plastic.!, nectarines in a frying pan, add breadcrumbs and sugar together and add sugar and until... Apple traybakes, toffee apple squares, loaf cakes and more make it with a little.... New Episodes ( just about ) two each week typical slicing cake rave reviews and was deemed a keeper my...
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