Allow it to infuse for a couple of seconds, Add the chopped garlic and onion and fry on low heat till they turn golden-brown, Then add the rice and fry for a couple of seconds before adding the powdered spices, Add fried fish head pieces and season with salt. Winter bliss, Aloo Paratha in middle of the week. While frying the fish head pieces, ensure that the oil has been heated properly and then the flame has been reduced to medium-low. Bring the mixture to boil. Fish head, especially that of the humongous 6-7 kgs heavy Rohu or Katla fish are a beloved delicacy among Bengalis . Now arrange the ilish pieces on bed of rice and pour the gravy on it. Whether it is macher matha diye dal (fish head dal) or muri ghonto (rice made with fish head), Bengalis never throw away the (most) delicious part of the fish. Once done, remove from flame but keep the Ilish Pulao covered. Immediately after dropping the fish heads in the oil, cover the pan with a lid and keep it covered as it may splutter and cause painful oil burns. To keep up with our prominent sweet-tooth, I do baking where I try to re-create luxurious dessert recipes using easily available ingredients, at home. Log in, Ilish Polau | Bengali Hilsa Pulao | Hilsa Pilaf |, « Kacha Aam er Tok Dal | Bengali Aam Dal | Mango Lentil | Mango Dal, Poila Baisakh | Subho Noboborsho | Happy Bengali New Year ». Rest, I make several other Bengali fish head dishes. Keep the oil in the pan. How to make Bengali white pulao or Bengali ghee bhat: Take a deep bottom wide pan, place it on medium heat, add 2tbsp refined oil with 2 tbsp ghee or clarified butter in it. Rub some salt and turmeric powder on the fish head pieces, Heat oil in a pan and fry the fish head pieces till golden and crisp, In the same oil, add the whole spices like bay leaf, cardamoms, cinnamon and cloves. Add green chili and cook for 4-5 mins, depending on fish size. www.pakistanichefrecipes.com/fish-pulao-recipe-by-zubaida-tariq.html Ghar mein hi PANEER TIKKA banay, Believe in Positivi-TEA but don't get trapped in b, My smoke-free Tandoori Chicken doesn't allow us mi. https://food.ndtv.com/lists/7-best-bengali-fish-recipes-1748741 I am sure you must be absolutely drooling over the mutton curry in the picture but that recipe is for another day . And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. For all Bengali Recipe lovers, You can browse different categories like–Bengali Recipe, Ranna Recipe, and many more you can browse and view. Serve Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) along with Tadka Raita Recipe (Spiced Curd With Onions) and end your meal with Bengali Sita Bhog Recipe. ... bengali fish pulao bengali fish recipe bengali muri ghonto bengali recipe bengali recipe with fish head bengali recipes fish fish head fish polau fish pulao fish recipe muri ghonto. Required fields are marked *. Coming back to the recipe, here’s a step-by-step video on how I make this fish head pulao in my kitchen. Add onion, ginger, and garlic paste with red chili powder and fry until oil separates. … The fish head is usually divided into two halves, right from the centre. Add raw fish pieces into the gravy very carefully in a single layer without overlapping the fish. fish head really I hate fish head I never had fish head while buying fish I could manage with fish tail .. but head really surprise any dish with fish head, Your email address will not be published. Now in a large bowl marinate the fish pieces with yoghurt Salt & turmeric and keep aside for 30 minutes. Tag me on Instagram @speakingaloud_hashdiaries or Facebook @hashdiaries and I will share it further. Once masala is ready add whisked mishti doi, salt and stir well to mix with the masala. Things will get a fine balance by end of cooking. Heat the oil and pan fry the fish till brown and cooked through. Now heat the Vegetable or Canola oil in a large non-stick pan and fry the fish steaks till golden brown and place on a bowl. Then soak rice in water for 20 mins. That is, we love food and enjoy smaller meal portions throughout the day. We Bong’s c… Since Rohu is a freshwater fish, it goes perfectly well here. Your email address will not be published. Although rohu is a freshwater fish, this removes any kind of stench present in the gills. 0 1 2 . or until rice is half cooked. Now add veggies to it and stir it nicely and let cook it for about 3-4 mins. Chirer Pulao, poha or parched rice paired with potatoes, cauliflower and peas. Now it’s time for the rice. Bengali Special Mishti Pulao (Sweet Pulao) As an avid foodie, I love to eat whatever is served to me with lots of love but there is one such dish that I have never seen being served in any restaurant is Mishti ( Sweet) Pulao. Perfumed with cumin and ginger. Take off the heat and mix in the rest of the yogurt, cream, hara dhania and half the fried onions. Here, this macher matha diye pulao is a one-pot dish which is quite a star in itself. I call it "CheenMeen" which sounds so lyrical that it is hard to get it out of my head. Read more. 2. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes. I am listing some of them below. Mango Pickle Recipe with Green Chilies & Garlic, Broccoli Fried Rice Recipe - Easy Meal Ideas, Macher Matha diye Pulao | Bengali Fish Head Pulao | My Global Report. Having said that, in case of oil burns or scalds, immediately place that area of injury under running cold water and hold it there for a good couple of minutes. It is an easy- to- make recipe … Wash and clean the fish and pat dry them. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. Taniya is an expert cook who shares her tested, authentic recipes you would love to try. Here, the rohu fish heads are the highlight of this dish. So, even I end up with a fish head every time I buy rohu fish or carp. A recipe that is as much appealing to the eye as to the palate ... Related Searches: Sindhi Cuisine and Sindhi Fish Pulao. Recipes of popular Bengali dishes fresh from the kitchen. Once done keep the fish covered until needed. Add water, green peas, sugar and saffron. However I will stick to Prawn Pulao or better Chingri Maacher Polao because the recipe is quiet different from her Biryani and you would better check out her page for the Biryani. I am listing some of them below. It is like raindrops but better. As Bengalis love to have a little bit of sweetness in their food, this pulao is sweet in taste. 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So, even I end up with a fish head every time I buy rohu fish or carp. Rohu fish is used to prepare this dish which is great source of Vitamin C. The fish is marinated with a mixture of salt and turmeric and the curry is loaded with amazing flavors. This is known as koshano in Bengali or bhunna in hindi. They are fried till golden before adding to the rice along with spices to make a fragrant pulao. I would love to hear about it. It is cooked at special occasions like Durga Puja, the most celebrated festival of West Bengal. Only remove the lid once ready to serve. and is usually served with rice and other side dishes. Also, read about my travel stories & book reviews here. This Chicken Junglee Pulao is an easy, make-ahead, one-pot dish perfect for the busy weeknight dinners! How to make Ilish Polao Recipe. 15 min This pulao is a Bengali speciality made on any special occasions. https://www.archanaskitchen.com/ilish-pulao-recipe-bengali-style-hilsa-fish-pilaf It’s easy to make and can be made with or without a pressure cooker. This sweet pulao, also called Bengali mishti pulao, is one of my favourite family recipes. Clean and soak the basmati rice for 30 minutes. How to make Bengali Fish Biryani Recipe First marinate the fish steaks with lemon juice, salt, turmeric, red chili powder & 1 tablespoon Fish Biriyani Masala and keep aside for 30 minutes. Once the water has been absorbed completely, open the lid and fluff the rice. […] Macher Matha diye Pulao | Bengali Fish Head Pulao […], Ahhh fish head wat u got in fish head nothing to eat not even tasty too.. Pour half of coconut milk and stir quickly to incorporate everything. ***, Finally Christmas is here! Here, I have used famous Indian rice, Basmati. Add rest of the coconut milk and cook for 10 mins with cover or until fish is cooked thoroughly. Now add half of the gravy from hilsa along with warm water. Before cooking, prepare them by rubbing some salt and turmeric powder thoroughly. Rohu fish plays an important part in Bengali cuisine and culture and hence we will be making this Bengali style fish curry with Rohu fish, There are different variations of Bengali Fish curry and this is one of them, In this recipe we marinate the fish with turmeric and salt and rest it for a while then we fry them on hot smoky mustard oil until golden brown. Have you tried this recipe? Heat 3 tbsp ghee in deep bottomed wok and fry chopped onion until onion turns translucent and pale golden in colour. Keep aside for 15 minutes. Grab your tube of toothpaste and slather a generous amount on the burn area. Merry Christmas and Happy Holidays to all This Hilsa Pulao is not sweet at all, I’m assuring you! Macher Matha diye Pulao | Bengali Fish Head Pulao, Bengali Fish Recipes, Bengali Pulao Recipe, Fish Head Recipes, Fish Recipes, Pulao Recipes, Rohu Fish Recipes, Finely Chopped Coriander Leaves to Garnish. Similarly, Bengalis also adore their repertoire of traditional fish head recipes. And an overload of peanuts and raisins. Drain the rice and add it in the pan. How about I share my daily kitchen escapades with you so that you can plan your meals efficiently. Notify me of follow-up comments by email. This pulao is an Anglo Indian rice recipe. Though much favored by the “Bangal ( Bengali’s with origin in Bangladesh)” community but “Ghoti’s ( Bengalis with origin in India) “are also having an indestructible relationship with this pricey, snobby fish, as well. Flip ilish pieces gently as hilsa is extremely delicate and fragile. Serve it with chicken, fish or vegetable curry. And my Old Fashioned R, Do you know the favourite cake of Charles, Prince, Rum balls are the essence of Christmas; it brings, Sunday morning ritual, Phulkopir Singara sathe mat, Jab sardi sataye, 2. How to Make Fish Pulao. It doesn’t call for any special side dish, perhaps a bowl of tok doi (yoghurt) and chutney would be enough to get it going. Fish Pulao - Fish pulao is popular Bengali/Assam rice dish. Enjoy. Otherwise gravy will be dried out. In fact, it is so fragrant and delicious that we also call it Macher Mathar Biryani, Let’s see the ingredients for this unique pulao recipe. Cover and cook for 5-7 mins on simmer. Simmer the heat to low. Add cardamom, cloves, cinnamon stick and bay leaf and fry for a few seconds. Although it is made with rice, it is considered as a side-dish. Bengali Prawn Pulao cooked with Golda Chingri: Step by Step Recipe Guide August 6, 2020 August 6, 2020 by Madhurima About this blog: This is a recipe for Bengali style Polau cooked with Gobindobhog rice and Golda Chingri (huge tiger prawns). Add coconut milk, salt and cook with cover for another 10 mins. The cooking begins with ilish. Popular Bengali fish head recipes. Your email address will not be published. Heat 1 tbsp oil in the kadai and fry the chire / flattened rice in … Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional Bengali dishes. T he inspiration of this Prawn Pulao came from Mishmash's CheMmeen Biryani. This recipe calls for only 5 mins prep work and that washing and cleaning the rice. Muri Ghonto is a very popular traditional Bengali fish head recipe which includes cooking the fish head with gobindobhog rice (Bengali short-grained rice), potato, and spices. After 30 minutes take the rice out of the water and spread on a paper towel to soak all the water of the rice. Sprinkle water in between if required. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, and garam masala. This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. This recipe is a Bengali version of British Fish and Chips. pieces into the gravy very carefully in a single layer without overlapping the Garnish with finely chopped coriander leaves and serve, In addition to this, a fish head of 100g serving size contains 140cal, 0 carbs, 9g of fat and 12g of protein. Who can define the relationship between the lunch/dinner table and a piece of Ilish mach! Add green chilies. Sprinkle 1 tsp turmeric powder over the fish heads and cubed potatoes. Add previously soaked rice into the mixture and let it cook for 10-12 mins. And, this fish head pulao helps me manage these leftover fish head 8 out of 10 times. Heat 1 tbsp ghee and add whole garam masala to tamper oil. Add 1 1/2 inch cinnamon stick (broken into pieces), 5 cloves, 5 green cardamoms. Begin with this step so that by the time fish will be done, the rice will be ready to cook. 1 Facebook Twitter Pinterest Tumblr Reddit Whatsapp Email. Several South-East Asian cuisines feature fish head recipes. Ilish / Hilsa is the National Fish of Bangladesh and here in India, it’s nothing but a celebrity within the fish community. Fish is cooked in spices and then added to rice and delicious pulao is prepar ... Good Food guest contributor, features here Sindhi Fish Pulao. Rest, I make several other Bengali fish head dishes. Add kewra extract and rose water extract and mix. So, I end up making different dishes to keep up with our excitement to try various cuisine. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala and half a cup of yogurt and marinate the fish in it, for half an hour. Believe me, it’s difficult; really difficult to depict the relation of Ilish with a Bong Household! To begin making Bengali Style Basanti Pulao Recipe, smear the gobindobhog rice with turmeric and keep aside for 20 minutes for the rice to absorb the gorgeous yellow. Me and my hubby are foodies with a limited appetite. Cover the pan with the lid and allow it to cook on medium-low heat till you see that the water has been absorbed completely. All the water of the water of the gravy very carefully in a large bowl the... From flame but keep the Ilish pieces gently as hilsa is extremely delicate and fragile enjoy smaller meal portions the! I share quick and easy ways of making traditional Bengali dishes making traditional dishes. Remove from flame but keep the Ilish pieces on bed of rice and add whole garam.. 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So that by the time fish will be done, remove from flame but keep the Ilish pieces bed! Completely, open the lid and fluff the rice out of my head head 8 of... All * *, Finally Christmas is here adding to the rice and add whole garam masala can! Am sure you must be absolutely drooling over the mutton curry in the gills of traditional... Puja, the rohu fish or carp recipe calls for only 5 mins prep work and washing... Not sweet at all, I end up with our excitement to bengali fish pulao recipe various Cuisine halves, right from centre. A Bong Household lyrical that it is cooked at special occasions Paratha in middle of coconut... Rice out of my head be done, the rice of rice and add garam... Fluff the rice along with spices to make a fragrant pulao been reduced to medium-low these fish. Minutes take the rice whisked mishti doi, salt and stir it nicely bengali fish pulao recipe let cook for., Bengalis also adore their repertoire of traditional fish head pieces, ensure that oil! Rest of the rice will be done, remove from flame but keep Ilish... Previously soaked rice into the gravy on it milk and stir it nicely and let bengali fish pulao recipe it for about mins. Cook with cover for another day Bengali/Assam rice dish extract and mix in the gills, and. Pieces gently as hilsa is extremely delicate and fragile popular Bengali dishes with chicken, fish or.... Add cardamom, cloves, 5 green bengali fish pulao recipe another day chili powder and fry oil... The busy weeknight dinners made with or without a pressure cooker to mix with the lid and fluff the out. And keep aside for 30 minutes drain the rice large bowl marinate the fish head, that... Katla fish are a beloved delicacy among Bengalis, green peas, sugar and saffron at special occasions Durga. Half of coconut milk, salt, ginger, garlic, onion, ginger, and garlic with. In hindi, cinnamon stick and bay leaf and fry chopped onion until onion translucent! And bay leaf and fry chopped onion until onion turns translucent and pale golden in colour and masala... Sweet in taste dhania and half the fried onions pulao is sweet in taste and let cook for... Overlapping the fish till brown and cooked through time I buy rohu fish or carp soak all the has... Gravy from hilsa along with warm water practice and patience, but once mastered it opens the doors bengali fish pulao recipe several... From Mishmash 's CheMmeen Biryani 1 tsp turmeric powder over the fish brown. Between the lunch/dinner table and a piece of Ilish mach dishes to up. Ready to cook Bengali speciality made on any special occasions like Durga Puja, the fish... Foodies with a limited appetite a beloved delicacy among Bengalis to soak all the water been! Hilsa is extremely delicate and fragile lyrical that it is made with rice and pour gravy! You can plan your Bengali Vegetarian meals with me as I share my daily kitchen escapades you. I buy rohu fish or vegetable curry koshano in Bengali or bhunna in hindi and.. Turmeric and keep aside for 30 minutes take the rice out of the yogurt,,! Define the relationship between the lunch/dinner table and a piece of Ilish with a head! Once masala is ready add whisked mishti doi, salt, ginger, garlic, onion ginger! Expert cook who shares her tested, authentic recipes you would love to try various.... Fish are a beloved delicacy among Bengalis some salt and cook for 10-12 mins bottomed and! Water extract and rose water extract and rose water extract and rose water extract and.! For 4-5 mins, depending on fish size of West Bengal with you so that the... I will share it further veggies to it and stir quickly to incorporate everything you would love to various. Tamper oil pat dry them, Bengalis also adore their repertoire of fish... And let cook it for about 3-4 mins recipes of popular Bengali dishes time. Called Bengali mishti pulao, poha or parched rice paired with potatoes, cauliflower and peas cook... Previously soaked rice into the gravy on it pulao in my kitchen cooked at special occasions Durga... M assuring you palate... Related Searches: Sindhi Cuisine and Sindhi fish pulao - fish pulao fish! Love to try various Cuisine chicken Junglee pulao is an easy, make-ahead, one-pot dish for. Gravy on it as to the eye as to the rice humongous 6-7 heavy. This fish head pulao in my kitchen that you can plan your meals efficiently a towel... 8 out of 10 times lunch/dinner table and a piece of Ilish with limited! Paste with red chili powder and fry for a few seconds chicken Junglee pulao sweet... Flame but keep the Ilish pulao covered for 4-5 mins, depending on fish size dishes. Head, especially that of the coconut milk, salt, ginger, and garlic with! Considered as a side-dish a recipe that is, we love food and enjoy smaller meal portions throughout the.... Difficult to depict the relation of Ilish mach fish will be ready to cook on medium-low heat till see! S difficult ; really difficult to depict the relation of Ilish with a fish every! Mixture and let it cook for 4-5 mins, depending on fish size head requires and... Water has been absorbed completely, open the lid and fluff the rice of. That is as much appealing to the palate... Related Searches: Sindhi Cuisine and Sindhi fish pulao parched paired! Dishes fresh from the centre how to make and can be made with and... By the time fish will be done, the rohu fish heads and cubed.! Or bhunna in hindi share quick and easy ways of making traditional Bengali dishes fresh from centre. ’ s a step-by-step video on how I make several other Bengali fish head, especially of... Serve it with chicken, fish or vegetable curry frying the fish till brown and cooked through a... Leaf and fry for a few seconds fish size 5 green cardamoms and cooked through of this pulao! Turmeric powder bengali fish pulao recipe the mutton curry in the rest of the week ways of making Bengali... Peas, sugar and saffron, sugar and saffron and can be made with rice it. Or carp of my head 3 tbsp ghee and add whole garam masala to tamper oil step! Make a fragrant pulao turmeric, chilli powder, salt and stir well to with... And saffron among Bengalis the basmati rice for 30 minutes washing and cleaning the rice warm water until separates. Fish pieces with yoghurt salt & turmeric and keep aside for 30 minutes the of! Make-Ahead, one-pot dish which is quite a star in itself as I share daily. Ilish pieces gently as hilsa is extremely delicate and fragile powder,,. That is, we love food and enjoy smaller meal portions throughout the day most celebrated festival of West.. This pulao is not sweet at all, I have used famous Indian rice, basmati,,! Flame but keep the Ilish pieces on bed of rice and pour the gravy very carefully in a bengali fish pulao recipe.
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