If you are doubling the recipe, simply drain the pineapple (saving the juice for this or this or this recipe) and use the full amount of pineapple in the can. I am wondering what nuts can I add, how many and when. Bake for 20 to 25 minutes, until coconut … Bare … We stored them in the fridge after baking. OK, panicking here. Coconut and pineapple are a match made in tropical heaven. You can make this recipe in an 8, 9 or 10-inch square pan. Your recipe calls for 1 tablespoon vanilla and the whole lot turned dark brown! Bare Baked Crunchy Medley Pineapple & Coconut Chips. As written. One of the reasons Dole pineapple is my favorite pineapple is because the slices, chunks, and tidbits hold their shape very well. Please read my disclosure policy. now but left out lime juice and added maraschino cherries.My mom used to make this and we couldn’t get enough. You can now include images of your recipes in your comments! Place the pineapple and 1 cup of shredded coconut in a bowl. $24.99. https://baresnacks.com/products/medley-pineapple-coconut-chips Should the bottom be like a fully baked pie crust before you add the filling? I rated this four stars only because I made a few changes: I doubled the recipe and used 1/2 cup shortening and 1/2 cup butter; I used vanilla-NOT rum-and with the absence of Glad it worked out for you, Christy. Bare Baked Crunchy Banana Chips… The baked and cooled bars should be firm enough to hold in your hand. I had several cans ready to use, waiting in my pantry. Remaining true to its philosophy of “less is more,” bare’s new Simply Pineapple Chips are made with one simple ingredient. Preheat the oven to 350 degrees. I baked them with my son for a Hawaiian themed treat for a project for school and the kids loved them! These bars sound delicious right now. Enjoy. For baking I tend to stick with canned or frozen pineapple most of the time. $17.99. I’ve been making this ever since I first discovered it on Mary’s blog. There are never soggy or wilted pieces of fruit in the can. Thanks! Next on my list to try is these Gooey Coconut Bars from Crazy for Crust. Pour the filling over the crust and top with the remaining coconut. Bare Natural Coconut Chips, Chocolate, Gluten Free + Baked, Multi Serve Bag - 2.8 Oz (6 Count) 4.6 out of 5 stars 429. After cooling and topping, then baking 27 min (top coconut was browned), my bottom crust is still very soft, more like uncooked cookie dough then a crispy bottom crust. You should be able to add 1/2 cup or so of chopped pecans without altering the results too much, Neeta. Expo West attendees can get a first taste of new bare Simply Pineapple … SO YUMMY! No lime in the house can I substitute lemon? A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars. Not too sweet and slightly tart, these bars are a fruity tropical drink in bar cookie form. I’ve been partial to Dole ever since I started buying my own groceries. They should be fine for 2-3 days at room temperature, maybe a week in the refrigerator? Bake for 25-27 minutes, until the coconut turns golden brown. This is delicious! I have been on quite the pineapple kick lately, from crepes to salsa to stir-fry recipes; I can’t get enough of the sweet kick that pineapple adds to almost any recipe. Thank you so much for sharing. I was looking for a tropical recipe that used pineapple and coconut, and this was perfect! Just stir them in with the coconut layer. Start to layer the remaining ingredients onto the cooked crust. Stir in crushed pineapple and cook over medium high heat until it comes to a boil and the juices thicken. 2. I haven’t tried that, Jen, but it should work. It was a hit for our whole family! Discover delicious, Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, NEW Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. Serving Size 0.50 cup(30g) ... Bare Baked Crunchy Medley Pineapple & Coconut Chips, 1.8 oz. Born of the simple idea that less is more, we started slicing and baking apples at the family farm in Washington. The texture of shredded sweetened coconut in these Pineapple Coconut Bars is off the charts delicious. https://barefeetinthekitchen.com/pineapple-coconut-bars-recipe {originally published 6/3/2013 – recipe notes updated 2/14/19}, Disclosure: I was compensated to create a recipe for Dole Canned Pineapple (a product that I’ve used and loved in my own kitchen for years). $4.29. a growing family Bake for 12 minutes (or 15 minutes for a doubled recipe). I’m glad to hear that it worked out well for you, Beni! Available in two varieties, bare Medley Pineapple Chips & Coconut Chips and bare Medley Apple Chips & Strawberry Chips, these new snacks unite two fan-favorite flavors in each bag for a … $25.20. I’m planning on making this for my husband soon! I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. We believe it’s the simple things that make life a little fuller. $4.29. I’m so glad that it turned out well for you, Claire! This post may contain affiliate links. The cellular composition plus preservatives makes it completely different to cook/work with. Loved the flavor of the crust…might make another batch and just top it with some lemon curd (gotta do something with all my lemons). Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10” square pan. I think pecans would be great in this recipe, Quinn. I would like to add nuts. Preheat the oven to 350 degrees. Bare Snacks’ range of fruit chips already includes Apple Chips, Banana Chips, Coconut Chips and more, and the new Simply Pineapple Chips are made with one ingredient – pineapple. #dolehula @DoleFoods, Filed under: Bars, Coconut, Desserts, Fruits, Gluten Free Baking, Recipes. This dessert sounds dreamy! I’m so glad that you all enjoyed the recipe, Kim! Add to list Email Print Nutrition Facts. Canned, fresh or frozen, I love pineapple in all forms. I was just wondering – could chocolate be added somehow – either inside or drizzled overtop? ALL RIGHTS RESERVED. I’m so glad that you love the bars, Rishma. Like the rest of bare’s expansive portfolio of baked crunchy snacks, including Apple Chips, Banana Chips, Coconut Chips, and bare Medleys, Simply Pineapple Chips are Non-GMO Project Verified and contain no artificial flavors, colors, or preservatives. The pineapple is delicious. healthier food you love The coconut adds a slight crunch to the smooth pineapple filling and looks pretty to boot. bare Baked Crunchy Medleys, Pineapple Coconut, 0.53oz Snack Bags (12 Pack) 4.3 out of 5 stars 91. Whenever I can find a way to incorporate pineapple into coconut recipes and coconut into pineapple recipes, I go for it. Let cool completely before slicing. Read reviews and buy Bare Pineapple & Coconut Chips Medley - 1.8oz at Target. Approximately 5 per order. Had to change things up a tiny bit to fit what I had in the house (quarantine is keeping me from the grocery store! Mix 1 1/2 cups flour, butter, brown sugar, and 1/4 teaspoon salt together in a bowl using a pastry blender until crumbly. 4.3 out of 5 stars with 8 reviews. While we’ve outgrown the local farmer’s market, we’re still committed to making simple snacks that are simply delicious. I’m happy to hear that you’re enjoying the recipe, Nathalie! Step 3 Bake in the preheated oven until … Also, can margarine be used? Meet Bare. In a saucepan, whisk together sugar and cornstarch. Mix together the eggs, vanilla and lime and stir into the pineapple mixture. Baked Crunchy - A blend of real pineapples and coconuts, baked 'til they're perfectly crunchy. I made several substitutions for a 9×13 pan Gluten-free and Keto-friendlier version of these bars: substituted the flour with “Bob’s Red Mill Paleo Flour-blend” and the sugar for Lakanto Granulated Golden Monk Fruit sweetener (crust) and used granulated swerve in the filling. I mentioned before that they remind me of a fancy tropical drink (ala the Pineapple Coconut Sour cocktail) but in food form. living life fully Oh.my. Sprinkle 1 cup of the white chocolate chips along the bottom, then sprinkle with the pineapple, coconut and nuts. Mine was lightly browned and still soft (my finger left an indentation when touched. Pour the sweetened condensed milk evenly over the top. We believe it’s the simple things that make life a little fuller. Doubling this recipe will fill a 9x13 pan. Perfect for parties, potlucks and afternoon snacks, everyone loves biting into these perfect pineapple coconut dessert bars. Sprinkle remaining 1 cup coconut on top of filling. I’ve never tried it with margarine. I love pecans and coconut could I use them on this before or after cooking ? Love pineapple and coconut so am going to mke these! Learned that the hard way on several family occasions!! From there, word of these surprisingly crunchy snacks quickly caught on and we began stocking local shops and markets. As much as I enjoy fresh pineapple, sometimes I just don’t have the time or energy to mess with the cutting and slicing. Coconut is coconut... great as a yogurt topping! I also love how easy it is to just pull a bag out of the freezer or open a can and immediately get to enjoy the juicy sweet pineapple flavor I crave. Thanks. 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